Aaaaaaaaaaaaah

Well that customers a fuckin moron .

Michael Martinez rude!

the prophet lol your the one that getting mad for one word

Jupiter Pudding I thought he was just experimenting..?

I agree it looked amazing that way

+Kat12345 that what I was thinking of.

hace

+Frtak Franta ikr

I agree

duijjlvxf

hannn

no. people have been doing this for years. he didnt make it popular or invent it

Jenn Nguyen dumbass bitch

Lincoln Abernathy

+Kris sar, I'm going to burst your bubble, as a cake decorator: no one ever wears gloves because it screws up the icing. If you're working with fondant the wrinkles in the gloves leave impressions on the surface. If you're working with buttercream, very often the gloves are too long on the fingertips and they drag into the icing giving it a sloppy look. Cake decorating is a weird profession where maybe you should wear gloves, but no one does.

But we do wash our hands a lot!

Emily Brantley no its just that they would eat something and then continue making their cake, then they didn't wear head cap like people would when making cakes in the factory, that's what I'm concerned about lol

+Emily Brantley vie seen people use gloves i guess i wont be eatin ur cakes thO

Emily Brantley did you even read the comment? scratching his head while touching the cake boi

I know right

It’s easy to eat a cake

@@ceryswilliams8703 have you seen the amount of fondant?

Sara Kaufman I thought 💭 the same 🤔

con la boca (ahre js) well,..... ño c ¿lo aplastan?

من عند نور مار

😂

HARRY STYLES?!

It's not even all that tasty. Fondant turns back to being chewy when you eat it. This is mostly for show.

+DelfinManny I think Buddy used modelling chocolate instead of fondant. I dunno

Alecksa Semsem he says, "modeling chocolate pedals."

Abigail Rajadurai comendo

Abigail Rajadurai He did use modeling chocolate, which tastes better than fondant. But it's like a white chocolate flavored slightly less chewy tootsie roll. But I can PROMISE you, the cake he used was dried out and tasted pretty bad. As a professional cake decorator, I know that if you stack that many layers of moist cake together and then pile on all that heavy buttercream and modeling chocolate, your cake will collapse. It's too much weight and it compresses the cake like smashing a loaf of bread. The correct way to do it is in tiers, with seperating boards and dowels inside. They act like floors and studs in multi level buildings and support the cake. It's necessary for every 6" in height. In a carved cake It's the same, just that you trim the boards all down to size, slightly smaller than the cake will end up so that they aren't visible after buttercream. This is how you eat it. You start slicing at the top. Slice down to the first board and all around, then remove the board and dowels under it and slice the next tier down. The way he did it (even IF it held up), you'd have no choice but to slice gigantic tall pieces of cake and make a big mess of it. I REALLY hope no one tries his methods at home, bc they will fail and not understand what they are doing wrong since he's supposedly a "pro".

Aaron Cazares Villagran Se ve como que es puro fondant

Si se mira un poco seco cuando lo corta 😬

tienes toda la razon

No pueden opinar si no los han provado😊

Es que nosotros estamos tan gustos comendo pastel Mojado en leche. Pero yo lo e provado y estan buen si te gusta el dulce

Its modeling chocolate not fondant

me too

Wdw💕

What is the channel please?

It Is cabbage pink one

It Is not you hater

It Is it jsss

😂😂😂😂😂

“Chawclit”

Omg

What do you mean

Mohana-Ivana Raymond I’m the best care maker and decorator in my community. What do you do? I know, you try to feminism people because they’re confused by a comment that was written on a social media platform. Now who looks stupid?

Bruh

He was experimenting he'll make a prettier one later

Not his fault. Someone ordered it like that

Elysha Christian-- A pink rose is going "overboard"?? Smh. Lol. Basic bitches have no style whatsoever.

Elysha Christian and even. M.

Elysha Christian wach your 👄

Chanel Ward hloo apibe

😍

Cake u mean rice crispys and fondant

alize0623 don't be so criticizing he tried for his first time!!! Geez!!!

You have to realize he had to put more petals on so it looked more realistic and the spots of the cake were covered that it some of the cardinal rules of detail when doing flowers on a cake.

alize0623 uĵ

can you make it？

Tu Chang ur roast hehe ✌︎

phiasart *modeling chocolate

How would he do the flower them?

Did u get it

U suck

"ugly"hmm bitch is u blind... But yea kiss it man _lh3.googleusercontent.com/U8nVoxSLp180U0kf2IMmmKimFurEB_9xq0ysMNJRgVbH6C_Zb9gcS45ftSq-HsYS9AVm_u6m_w_

Deleted his comment after calling me a hoe

Agreed.. Yolanda is better than buddy any day! All the shannigans on the show is now REDICULOUS! How to Cake is way better! Watch her everyday!

The customer asked for the rose cake and it’s coloring! He’s just following orders

Ya sometimes regulations depend on the state. Some states dont care as long as your hands are washed prior to working with food.

neeria Ville they don't need a hair net are you fricken crazy

1. He has short hair, so it won’t get caught in the food. 2. Gloves would ruin the fondant and and modelling done would have the wrinkles of fondant in it. 3. If you don’t like it, don’t want it.

Hey_It’s_Violet _Jackson i think you're the only crazy one as it seems like you like eating hair in your food. Why would you even get mad about someone mentioning he should use a hairnet wtf..? And what the fuck does "fricken" mean? Did you mean to say fucking? Cause the shit you put instead ain't make no kinda sense tbh little girl, js

The Grey Bunny Msp you do realize they were talking about loose hairs falling in the damn food right and that every length of hair can fall..? No one was talking about hair dragging in the cake cause why tf would anyone have their hair just dragging in their damn cake? And btw he used modeling chocolate, not fondant so watch the damn video next time. Plus gloves would only leave marks during the rolling and shaping process not during the placing process sand even then only if it's rolled out or shaped using hands as opposed to tools. You also do realize he can take off his gloves when necessary right..? And regardless he shouldn't be scratching his head and especially shouldn't be doing that and then continuing to work without washing hands and or changing gloves. Also wtf does if you don't like it, don't want it even mean? No one said they wanted it or even said whether or not they liked it. They're just giving some goddamn constructive criticism so chill why you gotta try and rebut with some dumbass statements that don't even make any sense when they weren't even wrong in the first place..

Gwen Luistro we're allowed to give our opinions. Deal with it

Okay the people get it but you don’t have to get so heated

We got opinions.

Opinions can be shared you know that right?

Opinions of course.

Hearing that voice gives you DETERMINATION lol

r+evg

Levi Ackerman So they should kill themselves just for referencing a game you don't like? Grow the fuck up and ignore it, kid.

good

good

good

Linnet Mbotto why are people saying good?

Kelly James you ruined the chain Bruh

Christy Hoyle The day modeling chocolate and fondant are delicious there will be celebrations globally in the baking Universe...

Kristin Wiebold, someone ordered a pink rose.

Kristin Wiebold the customer asked for a FULL pink rose.

I'm sure they ate it

I don't think they ate it. In the old seasons, they always cut the cake and throw it into the bin

They use it for cake pops.