This man is so wholesome. I would trust him with my dog.

2 1/2 cups all-purpose flour 300g ▢1 tsp baking soda ▢1 tbsp corn starch ▢1 tsp salt ▢3/4 cup unsalted butter 170g, melted ▢1 cup light brown sugar 200g, packed ▢2/3 cup granulated sugar 133g ▢2 eggs large, room temperature ▢1 tbsp vanilla extract 15mL ▢1 cup white chocolate chips 150g Instructions Set the oven to 350F. Line an 9x9 inch baking sheet with parchment paper and melt the butter. Add the flour, salt, baking soda, and corn starch to a medium bowl then whisk together and set aside. Pour the melted butter into a large bowl. Add the white and brown sugars and whisk together, they'll form a somewhat thick slurry. Add the eggs and vanilla to the butter mixture and mix together well. Dump the dry mixture into the wet and mix until combined then stir in all but a handful of the white chocolate chips, mixing so they're distributed. Transfer the dough to an 9x9 inch baking dish. Top with the reserved white chocolate chips. Bake for about 35 minutes at 350F. The cookie bars are done when the edges are set and golden brown and a toothpick or skewer inserted into the center comes out mostly clean. Let the cookie bars cool in the pan for about an hour before removing and cutting.

He's so precious,we must protect him at all costs!

The way he talks to the camera makes you feel like you're his friend.

Honestly he’s way too underrated . best best BEST baking instructor everrrrrr

I literally watch your videos whenever I'm in a bad mood to help me feel better. You are such a warm and wholesome person.

This guy loves to cook, you can see how happy he is while he is cooking. Truly cooking from the heart.

His videos are so relaxing and a great stress buster and his recipes are wonderful too..his smile and personality spreads happiness..

I want to be friends with this man and bake together he is so wholesome

I love that wholesome 'joy to watch' John converts metrics (in Videos) so that all over world Bakers (such as me from Oz) understand how much to use in recipes. Well done John 👍😁

I really appreciate your recipes and how you explain the reason for what you do.

I feel safe watching these videos. Just feels so good and warm and wholesome 🌻

My favorite cooking channel, John I love All Your recipes, I’ve made a few of them and all have not disappointed. Thank you for all your videos. Many blessings to you and your family

Every recipe that I have tried from your channel comes out perfect! ❣️ Thank you for sharing.

After making your recent recipe for choc chip bars I know that this blonde bar is headed into rotation. I especially love the fact you can use melted butter not just softened. Makes it perfect for spur of the moment sweet need craving. Adding cornstarch was new for me and it makes such a difference. Thank you!

You are so right about measuring as the make it or break it moment for a recipe. I’ve been a homebaker for 10 years now, and I used to be a “cup” person for the LONGEST time, but honestly there’s some things that work, but with varying ingredients or measurements that aren’t in whole - it’s SO easy to mess up. Unless its exactly a cup, a tablespoon, or in that ballpark, its too easy to mess up. Hate recipes that call for sticks of butter too. Thanks for your consistent dedication to metric measurements!

Hello John, this blondie recipe is clearly a must do (especially after making your cream cheese cookies, the lemon bars & your killer chicken salad-- love tarragon)! Thanks too for showing how to properly prep the parchment paper for a 9x9 pan. 💕😁

Thank you for showing how to line the baking dish. It is totally needed.

Hi John. I made this last night for my kids (with butterscotch chips). Another winner! Your recipes have always been a success for me. Thank you so much.

This guy be saving my life all the time . Every time I look up a recipe he pops up. He does every thing!

Me encanta toda la pasión que tienes por la repostería y para explicar con tanto detalle!!! Muchas gracias!!! Eres excelente!!!! ♥

You are my friend!🥰 You are so personable and do an excelent job explaining this recipes! Thank you

Dear John 🦋 you have inspired me to follow my dream and become a baker🤩❤ thank you so very much 🌈💗I will bake this tomorrow like all of your other recipes ❤❤❤❤❤

Excellent recipe. Perfect texture and sweetness!! Everyone loved it!!

The absolutely most wholesome man on KZfaq, also those recipes are amazing 👏

This looked so good! I've never had a blondie before but I love the combination of brown sugar and the whole tablespoon of vanilla, I'm sure it smells heavenly! Thanks also for always providing measurements in grams, we use empirical measurements in South Africa so this makes it easier to get an overall picture of what it should taste/smell/feel like. I will try to make and adjust this for a larger baking pan ( I don't have a square pan/tin). Thanks for always making me so happy with your baking! ❤

I just made this for daughter to take to school and share with her friends. It was delicious! Will definitely make it again and again. Thanks John!!!!❤

I feel like brown butter would go really well in these!!!! Can’t wait to try this recipe!!

Have to try this out. Thanks for your little art project with parchment paper, hopefully, my corners will look good now.

Huge fan John, I believe that u are the coolest guy on KZfaq, love ur stuff,I have tried a lot of them and absolutely the best. Keep going Maria xx

Love finding this awesome man and his awesome recipe videos and trying them during this quarantine.

i always always always come back to him whenver i want to bake something coz I have successful bakes with his recipes. I trust him with my baking journey!

Just made these and they turned out amazing. Also your wholesemeness and just the way you speak was one of the primary reasons why i chose to try this recipe out

MMMM Yumm!!! these look INCREDIBLY delicious, John! Thanks for sharing this with us!

Still making this recipe today. It's by far the best Blondie recipe out there. Thank you.

Its so relaxing to watch and hear how you explain things John, feels like i or nobody wont go wrong when its our turn to do the baking 😝 watching from 🇵🇭 😊 ❤️

This is a must do within a week, thanks for sharing. I would love to see you do a chocolate orange muffin recipe! 😍 happy baking

You are an amazing pastry chef, thank you for all your knowladge and recipes... and also you are so funny! love your vids and your blog!!

i love the idea of mentioning both types of measurements, in grams and cups....it helps a lot. thanks a bunch john!

Just made these tonight. Followed your recipe exactly. They turned out perfect. What can I say? Another amazing recipe! Thank you so much! They are delicious!!!

I’m so beyond excited to try this!Thank you!

I use this recipe often and it comes out perfectly, absolutely delicious every time. Only think I adjust is less chips, about 3/4 cup total.

Just tried this today and I must tell you its purrfect ! Its insanely buttery and sweet ....in a good way .

I love the way you explain everything

I always go with the weights. I always go with all the grams that you have provided, keeps the recipe consistent, and they always turn out great! One of the baking channels I have been recommending to most of my friends!

I think I just fell in love with this recipe and with John. 💕

I have been looking for the perfect blondie recipe and I just found it!!! Thank you, John!

Love the parchment tip! Thank you ! 🥰

I made your chocolate molten lava cakes and they turned out amazing! I'm so glad I found your channel. much love

Made this recipe for mother’s day. It was a hit! Thanks for the recipe

Yum! These look great! I love how you explain everything too. I ruined my favorite shortbread cookies one time by adding too much flour so I really appreciate the reminder about too much flour.

I haven't eaten a blondie before but I was going to make one this weekend so this is perfect!

YUUUUM this looks absolutely delicious!!!! I am probably going to make this for my moms birthday! Thank you so much for this amazing recipe! 😋😋😋

I made this right now. It is very yummy! Thank you Chef!

Hello sir, I tried your blonde recipe today and it turned out amazing . Everyone in my family loved it. I made this for my mother-in-law and she was very happy. Thank you so much for this wonderful recipe. I am keen to try out all your recipes.

I love all your recipes and also your presentation you're like a lovely teacher chief 😍😍👍👍

Just love all ur recipes. I have tried many of them. ❤️❤️❤️

Hi John! Love it, I've made many of you're recipes and this one is next!

I have made this recipe twice and my husband loved it. I used chopped almond instead white chocolate chips and I reduced the sugar so it was not too sweet. thanks John for the recipe🙏😍

Having never made or even tasted 'Blondies' I had to give this a try (knowing that pretty much ANY recipe John presents is bound to be a win-win), and yup: A-M-A-Z-I-N-G! Thank you so much!!!!!

I made these at work the other day and was so good I had to make them at home. My mom said she has never even heard of them. I can’t wait for her to try one of these. So good and honestly might be better than brownies. 😍 Made with chocolate sauce over the top and looks amazing.

I made this today .. it was delicious .. Thank you for sharing a fabulous recipe 💞💞💞

Amazing! I learn something new from him everyday!

omd i tried this & it was so so good i was genuinely pleasantly surprised 🥳 never ever made blondies or brownies before but everything went smoothly due to the amazing explanation on what to do!! nice work

🎉I made it its sooooo delicious thank you so much for sharing the recipe may god bless you and your family

Excellent baking master. Thanks

I made these for our son’s school fair. My husband did volunteer work during the fair and said out of all the baked goods, only my Preppy Kitchen Blondies were sold out! 🎉🎉They are so amazingly good!! Thanks John Kanell!!

john your recipes are AMAZING

Simply the best! Well done John. 😊😊🔝

Growing up I watched Julia Child and enjoyed her easy going way of explaining the magic of cooking. This reminds me so much of those shows ♡ Looks delicious

i always trust your recipes! amazing, going to make this tomorrow

Thank you for showing how you cut the parchment paper and line the pan 🤗 🤗 🤗

I just came across your channel, I'm so happy I did. :) have watched so many vids already, it's great to see the creative style you have. It is very similar to mine, everything is so precise and clean. So pretty!! Love your vids on technique and expanding beyond the 'base' cooking and give suggestions and options for customization. You give such great advice while showing the process clearly. Much appreciation, always great to see the work of a good baker. Mad props, John!!

I tried it and it was the best thing I have ever put in my mouth

Since we've been in lock down or semi lockdown since March, we've made all of John's baking receipes...He's awesome...everything comes out perfect....we love him....PS: He's the math teacher you hope you get!😊🌻

You’re THE best. I made your banana bread again... so perfect! LOVE your recipes ❤️

Just opened youtube first video on top. Which made my day. Love love love ur recipes.

This looks delicious! Can’t wait to try

Wow..I always love your recipes

I’m addicted to your videos John!!! 💕

Amo tus recetas, no entiendo nada de Inglés. Pero estoy haciendo en este momento mis blondies 🤩 te amo gracias

This recipe is a success. Thank you so much for sharing

This was a winner! Made it for a dinner party and it was a hit! Thank you!

You are awesome I Love your Recipes I am so impatient when waiting for your next recipe

hi, i really like your vids they always make me happy!

Man. It’s my first time making blondie from scratch. This is absolutely the best blondie I’ve ever made and eaten. There’s a little confusion between the measurements of the ingredients because it’s just didn’t add up (like flour, my 2.5 cups is definitely NOT 300gr), so I got confused as in which measurements should I use but it still turns out beautiful and tasty! We devoured half of it in a day (there’s just two of us). Thank you!

You make it so fun And I love your fantastic recipes

I absolutely luv this guy ive turned into a master baker just by flowing is recipes and ive made sooò much money selling these baked goods thank you for helping me be my own business owner

Love your voice, you make everything sound so delicious😋

Baking calms me 😌

These looked so yummy and easy to make

Made this to share with our neighbors and I watched as my family and hers gobbled this right up. Good thing too, because these blondies are DANGEROUSLY good

Wow John...well done! Thanks a lot.

I made these… recipe was perfect! Thank you

I love your recipes! You are awesome! ✨✨

I love blondies. Thanks for sharing.

I just bought the same King Arthur all purpose flour not too long ago I’m so glad I came up on this video!

I Made the Soda breads and the German chocolate again.It came Out delicious,thank you for Sharing such nice baking recipies! Lecker!!

i made this for eid along with salted caramel gelato, and everyone loved it!! i really thank u for this amazing recipe!! and blondie goes so well with salted caramel ice cream omg, u need to try it if u havent.

I had my first Blondie back in grammar school...a long time ago and "fell in love". I always thought though they were made with butterscotch chips (haven't had in years). Think I'll try making two....one with white and the other with butterscotch. No harm in having extras! Thanks 👍