Blue sky jelly cake.

Рет қаралды 4,351,990

2 жыл бұрын

小さい頃空を、雲を食べたかった夢を叶えてみました。
楽天roomで動画のアイテムを紹介しています。
room.rakuten.co.jp/tomeinohit...
材料
［雲］
クリームチーズ…100g　グラニュー糖…20g
粉ゼラチン…3g　水…大さじ1
※ゼラチン液は500wで10秒加熱して液体状にしておく
［ホイップクリーム］
生クリーム…100ml
［透明ゼリー］
水…400ml　白ワイン…150ml
板ゼラチン…12g　グラニュー糖…30g~40g
［空色ゼリー］
透明ゼリー液…150ml　ブルーキュラソーシロップ…少量
イチゴシロップ…少量
冷やす時間はご家庭の冷蔵庫によって異なるため
適宜調節してください。
1層目2層目を3時間以上冷やしてしまうと
層が分離してしまうため表面が固まって流し込める
ギリギリの柔らかさになるまで冷やすのがコツです。
1. 雲を作る。粉ゼラチンを水でふやかしておく。
2. ボウルに生クリーム入れて8分立てする。
3. 別のボウルにクリームチーズとグラニュー糖を入れ混ぜ、
ゼラチン液とホイップクリームを入れて混ぜたら絞り袋に入れる。
※ダマになりやすいため、手早く混ぜるのがコツです。
4. クッキングシートをしいたお皿に絞り袋で雲を作って冷蔵庫で固まるまで冷やす。
5. 透明ゼリー液を作る。小鍋に水と白ワイン、グラニュー糖を入れて煮立たせる。
※ワインの香りが強かったら100mlにしても大丈夫です。
その場合はゼラチンを2g減らします。
6. 火を止めて板ゼラチンを入れて溶けるまで混ぜる。
7. ケーキ型にあら熱をとった透明ゼリー液と雲1,2個入れて固まるまで冷やす。
8. 二層目も同じように繰り返します。
9. 空色ゼリーを作る。残ったゼリー液にブルーキュラソーシロップとイチゴシロップを少量入れて色付けをして、型に流して冷やし固めます。
書籍「世界一美しい透明スイーツレシピ」
amzn.to/3ALOcrJ
ブルーキュラソーシロップはこちら
amzn.to/3DL8ylJ
Twitter
/ tomeinohito
Instagram
/ tomeinohito
WEB
tomeinohito.studio.site
Music by Audio Network & Evoke Music
日々の暮らしが穏やかでありますように。

Пікірлер: 1 700

@johndeerman2105 Жыл бұрын

I was absolutley mesmerized by the colors, textures, reflections, and sounds and then suddenly they all came together into a very clever dessert. Well done. ✌

@lindziep6319 Жыл бұрын

True its like a piece of the sky 😊

@sahanaakter4349 Жыл бұрын

Please give us writter ingredients name in English.

@lissbyun5352 Жыл бұрын

@iamasmattypeofguy Жыл бұрын

I wish they did a sunset one

@SanayahBush Жыл бұрын

@@lindziep6319 4:17 Nice

@kenzy9047 2 жыл бұрын

上手く言えないけど、引き込まれるというかちょっと淋しくなるような羨ましく思ってしまうような世界観というか…誰か分からないかな

@user29j90jkqi 2 жыл бұрын

いやめっちゃ分かります…

@secondPi Жыл бұрын

不安になるけど心地いい感じ……

@user-zy5dk6yl8l Жыл бұрын

わかるよ…

@user-tp5yh8jy5l Жыл бұрын

あっあああ...凄く...すっごく...ものすごくわかります...

@chocolate_eena Жыл бұрын

とてもわかります…私の言いたいことを言葉にしてくれた…

@cs.630 4 ай бұрын

この青白い光が美しくて、こんな別世界に行きたいと思う。

@renrenren12 6 ай бұрын

子供の頃、部屋から窓の外を眺めてた雨の日の薄暗い光景や、小学校の夏休みの誰もいない静かなプールを思い出しました。

@GenzSniper Жыл бұрын

I cannot describe how gorgeous this looks. Even the production quality; the lighting, the camera. Everything here is perfect.

@pureconfuzion Жыл бұрын

and the music!

@ER0704 Жыл бұрын

quiet

@nutpaws Жыл бұрын

@@ER0704 ?

@Official_Neneko Жыл бұрын

Yeah but it’s better in 4k IMO

@Eli-eg5zj Жыл бұрын

it almost feels like you're watching a video from heaven

@beszuichnerbeszuichner7638 2 жыл бұрын

I don’t understand Japanese but it looks so amazing!

@nazzm 2 жыл бұрын

I know! I want to know how to make it but :c I don't understand :c

@RevoluitonaryTV Жыл бұрын

Translated from the description: Ingredients [Clouds] Cream cheese...100g Granulated sugar...20g Powdered gelatin...3g Water...1 tablespoon * Heat the gelatin liquid at 500w for 10 seconds to make it liquid. [Whipped cream] Fresh cream…100ml [Transparent jelly] Water…400ml White wine…150ml Sheet gelatin...12g Granulated sugar...30g~40g [Sky Blue Jelly] Clear jelly liquid...150ml Blue curacao syrup...a small amount Strawberry syrup…a little The cooling time varies depending on the refrigerator in your home, so adjust accordingly. If you chill the first and second layers for more than 3 hours, the layers will separate, so the trick is to cool them down until the surface hardens and is just barely soft enough to pour. 1. Create clouds. Soak the gelatin powder in water. 2. Put fresh cream in a bowl and stand for 8 minutes. 3. Mix cream cheese and granulated sugar in another bowl, add gelatin liquid and whipped cream, mix and put in a piping bag. *The trick is to mix quickly, as it tends to form lumps. 4. Make clouds with a piping bag on a plate with a cooking sheet and cool it in the refrigerator until it hardens. 5. Make clear jelly liquid. Add water, white wine, and granulated sugar to a small pot and bring to a boil. *If the wine has a strong aroma, 100ml is fine. In that case, reduce the amount of gelatin by 2g. 6. Turn off the heat and add the gelatin sheet and mix until dissolved. 7. Put the cooled transparent jelly liquid and 1 or 2 clouds in the cake mold and cool it until it hardens. 8. Repeat for the second layer. 9. Make sky blue jelly. Add a small amount of blue curacao syrup and strawberry syrup to the remaining jelly liquid to color it, pour it into a mold and let it cool and harden.

@moothecow8029 Жыл бұрын

@@nazzm you could probably find a recipe somewhere else, maybe search up cloud jello?

@yoli1493 Жыл бұрын

Así es, para saber qué ingredientes lleva 🤷

@juanluisvillanuevazamudio821 Жыл бұрын

People you can copy and paste the text in Google translate and with popular languages like japanese it's mostly accurate for not complicated forms like cooking recipes and ingrediets. Try it and I hope your recipes go well.

@cloudi8354 Жыл бұрын

The lighting of the whole video that was bright yet cold with the slow piano really gave me a big wave of nostalgia for some reason- it was very comforting

@cloudi8354 Жыл бұрын

@Julian Ray yeah exaclty, that’s what’s makes it so beautiful, with a calm sensation- I feel like I cant describe it properly but overall I enjoy the video quality

@msr1116 6 ай бұрын

Reminds of an early summer day, before the heat and humidity set in and make it impossible to enjoy the weather. I love just sitting and observing puffy clouds floating on by, against the backdrop of a vast cerulean sky. How relaxing.....

@cloudi8354 6 ай бұрын

@@msr1116 ahh imagining it is soooo niceㅎㅎ

@nyanonymous721 Жыл бұрын

幼少の頃にビー玉を光で透かして見たり、影を観察した懐かしい思いを、このビデオを見て思い出した。もう戻らない感情を想起させてくれた唯一無二の創作物と作者に感謝。

@Jess90150 2 ай бұрын

Que nostálgico...eu fazia a mesma coisa ❤

@ainaulmardiyah247 Жыл бұрын

It feels like I'm watching someone cooking from the future

@sylvyboi Жыл бұрын

or a fantasy world

@eduardademelosilva8711 Жыл бұрын

But we are in the future

@W3ND3Y Жыл бұрын

@@eduardademelosilva8711 beautiful

@emmanuelmathews1718 Жыл бұрын

@@W3ND3Y quite the mindfuck ain't it

@persephionie7412 Жыл бұрын

@@eduardademelosilva8711 ooooo😲

@user-zp1qm1hb5n 2 жыл бұрын

映像がきれいすぎて映画見てるみたいな気分になった癒やされた…

@thirteenday9464 Жыл бұрын

Let it be 💕

@sophiesomerville9294 Жыл бұрын

that sound when the bowl enters the ice at 3:17 is the coolest sound in the world

@cabbageman2184 Жыл бұрын

OMG FRRR

@Eminence_1337 Жыл бұрын

figuratively and literally since it's an ice bath but I get your point

@firstylasty9417 Жыл бұрын

*English Instructions* (I assume) 1) Take small bowl of tineh snowflakes. Combine with pre-melted snow, and whisk. 2) In a large mixing bowl, use a spatula to fold in clouds you've captured from the sky. 3) Capture clouds in a bag then make beh-beh clouds 4) Take bowl of carefully collected rain, and begin to stir in tineh snowflakes 5) Watch the cool shadows on the counter. 6) Use your spoon to agitate rain water, and turn into a leetul whirlpool (halp!) 7) Throw in miniature glacier chonks 8) Take some artsy photos, and revel in the asmr 9) Chuck in captured clouds 10) Add blue lake water 11) Make a sky cake 12) Eat a slice of sky 13) Win

@moonsigil Жыл бұрын

This is so cringe and unfunny.

@kaitlynlehman7414 Жыл бұрын

This is not cringe and it's kinda cute in a strange way

@firstylasty9417 Жыл бұрын

@@kaitlynlehman7414 ❤

@pythonindigo Жыл бұрын

@@kaitlynlehman7414 reminds me of rage comic humor

@kaitlynlehman7414 Жыл бұрын

@@pythonindigo never heard of it sorry. What's rage comic humor?

@user-qg2qg8ku1w Жыл бұрын

なんか食べずにそのまま眺めてたい気がするけど味も気になる

@janetalvarez9074 Жыл бұрын

Please add English subtitles describing the ingredients and the process. Greetings from Mexico.

@pilartoache5655 Жыл бұрын

SII II POR FAVOR!! SON POSTRES BELLÍSIMOS, IMPRESIONANTES, PERO NO ENTENDEMOS EL 8DI9NA!! GRACIAS!! DESDE MEXICO 🇲🇽 TAMBIÉN!! 👋👋

@IslandBoy-808 Жыл бұрын

I wish the channel would do that too because I really would like to try making this.

@caffeinatedpossum Жыл бұрын

They might not speak English and/or they dont know anyone who does

@zay6744 Жыл бұрын

yes

@gloriahernandezvargas6127 Жыл бұрын

@@softvibes4811 GRACIAS

@kurosaki_rei5377 8 ай бұрын

こんな素敵なチャンネルを見つけられたことに感謝しかない見てると自分まで無色透明になっていく感じが音楽と相まって心地よすぎてずっと見てられるな……

@user-ej7tl3xp3y 10 ай бұрын

白鳥は　かなしからずや　　空の青　　海のあをにも　　染まず漂ふ　　　　　牧水のうたを思い出しました。　　　　　美しい

@asupara9830 2 жыл бұрын

食べたいというより、とじこめられた美しさをたのしみたい。

@cathut222 2 жыл бұрын

光の差し方や映像の色彩、ハイセンスな調理器具類、幻想的なBGMに、料理動画を超えた何かを感じました型から外れた時は思わず感嘆の溜息が…「美味しそう」よりも「美しい」が先に出たのは久々かもしれません心洗われる5分42秒でした、感謝

@MathMys Жыл бұрын

Beautiful cake

@user-gv3pf3jt3y Жыл бұрын

綺麗でしたよね…。(⁠≧⁠▽⁠≦⁠)

@brianochoa2638 Жыл бұрын

それらは美しく、色と雲が豊かに見えます。その透明感は美しい手触りです

@Kazemaru-Hyoma Жыл бұрын

何故か妙な懐かしさと神秘的さを感じる

@user-jg7ek4se8q Жыл бұрын

この人の動画見たあとってジブリ見たあとの切なさとか美しさとか謎の喪失感と満足感があるあの感じとよく似てる気がする｡気がするだけ笑上手く言葉に出来ないけどすっごく好きです

@danielaga9814 2 жыл бұрын

Idk if I’m translating well but here you have what the description says: Traté de cumplir mi sueño de comer nubes en el cielo. material [nube] Queso crema... 100g Azúcar granulada... 20g Gelatina en polvo... 3g Agua... 1 cucharada * Calienta la solución de gelatina a 500w durante 10 segundos para que quede líquida. [Crema batida] Nata fresca... 100 ml [Jalea transparente] Agua... 400 ml Vino blanco... 150 ml Gelatina en placa... 12g Azúcar granulada... 30g ~ 40g [Gelatina azul cielo] Líquido de gelatina transparente... 150 ml Jarabe de Blue Curacao... Pequeña cantidad Sirope de fresa... una pequeña cantidad Porque el tiempo de enfriamiento depende del frigorífico de tu casa Por favor, ajuste en consecuencia. Si la primera y la segunda capa se enfrían durante 3 horas o más Dado que las capas están separadas, la superficie se solidifica y se puede verter. El truco es enfriarlo hasta que esté apenas suave. 1. Haz una nube. Remoja la gelatina en polvo en agua. 2. Poner la nata en un bol y dejar reposar 8 minutos. 3. Mezcle el queso crema y el azúcar granulada en otro tazón y mezcle. Agregue la solución de gelatina y la crema batida, mezcle y coloque en una manga pastelera. * Debido a que es fácil formar grumos, el truco es mezclarlo rápidamente. 4. Hacer una nube con una manga pastelera en un plato con papel pergamino y enfriar en el frigorífico hasta que se endurezca. 5. Haz una gelatina líquida transparente. Ponga agua, vino blanco y azúcar granulada en una olla pequeña y hierva. * Si el aroma del vino es fuerte, 100 ml está bien. En ese caso, reducir la gelatina en 2g. 6. Apague el fuego, agregue la placa de gelatina y mezcle hasta que se derrita. 7. Poner la gelatina transparente retirada con calor y 1 o 2 nubes en un molde de tarta y dejar enfriar hasta que se endurezca. 8. Repita para la segunda capa. 9. Haz una gelatina azul cielo. Agregue una pequeña cantidad de jarabe de curacao azul y jarabe de fresa al líquido de gelatina restante para colorearlo, luego vierta en un molde y deje que se enfríe y se endurezca.

@danielaga9814 2 жыл бұрын

In English: I tried to fulfill my dream of eating clouds in the sky. material [cloud] Cream cheese ... 100g Granulated sugar ... 20g Powdered gelatin ... 3g Water ... 1 tablespoon * Heat the gelatin solution at 500w for 10 seconds to make it liquid. [Whipped cream] Fresh cream ... 100 ml [Transparent jelly] Water ... 400 ml White wine ... 150 ml Plate gelatin ... 12g Granulated sugar ... 30g ~ 40g [Sky blue jelly] Clear jelly liquid ... 150 ml Blue Curacao syrup ... Small amount Strawberry syrup ... a small amount Because the cooling time depends on the refrigerator in your home Please adjust accordingly. If the 1st and 2nd layers are cooled for 3 hours or more Since the layers are separated, the surface is solidified and can be poured. The trick is to cool it until it's just barely soft. 1. Make a cloud. Soak the gelatin powder in water. 2. Put the cream in a bowl and let stand for 8 minutes. 3. Mix cream cheese and granulated sugar in another bowl and mix. Add gelatin solution and whipped cream, mix and put in a piping bag. * Because it is easy to get lumpy, the trick is to mix it quickly. 4. Make a cloud with a piping bag on a plate with a parchment paper and cool it in the refrigerator until it hardens. 5. Make a clear jelly liquid. Put water, white wine and granulated sugar in a small pot and boil. * If the aroma of wine is strong, 100 ml is fine. In that case, reduce gelatin by 2g. 6. Turn off the heat, add gelatin plate and mix until melted. 7. Put the heat-removed transparent jelly liquid and 1 or 2 clouds in a cake mold and cool until it hardens. 8. Repeat for the second layer. 9. Make a sky blue jelly. Add a small amount of blue curacao syrup and strawberry syrup to the remaining jelly liquid to color it, then pour it into a mold and let it cool and harden.

@mamamememoo Жыл бұрын

Thanks 🙏 Finally instructions in English. So so grateful.

@LordSenile Жыл бұрын

@@mamamememoo That's not English? Looks like Spanish?

@RevoluitonaryTV Жыл бұрын

@@mamamememoo Translated from the description: Ingredients [Clouds] Cream cheese...100g Granulated sugar...20g Powdered gelatin...3g Water...1 tablespoon * Heat the gelatin liquid at 500w for 10 seconds to make it liquid. [Whipped cream] Fresh cream…100ml [Transparent jelly] Water…400ml White wine…150ml Sheet gelatin...12g Granulated sugar...30g~40g [Sky Blue Jelly] Clear jelly liquid...150ml Blue curacao syrup...a small amount Strawberry syrup…a little The cooling time varies depending on the refrigerator in your home, so adjust accordingly. If you chill the first and second layers for more than 3 hours, the layers will separate, so the trick is to cool them down until the surface hardens and is just barely soft enough to pour. 1. Create clouds. Soak the gelatin powder in water. 2. Put fresh cream in a bowl and stand for 8 minutes. 3. Mix cream cheese and granulated sugar in another bowl, add gelatin liquid and whipped cream, mix and put in a piping bag. *The trick is to mix quickly, as it tends to form lumps. 4. Make clouds with a piping bag on a plate with a cooking sheet and cool it in the refrigerator until it hardens. 5. Make clear jelly liquid. Add water, white wine, and granulated sugar to a small pot and bring to a boil. *If the wine has a strong aroma, 100ml is fine. In that case, reduce the amount of gelatin by 2g. 6. Turn off the heat and add the gelatin sheet and mix until dissolved. 7. Put the cooled transparent jelly liquid and 1 or 2 clouds in the cake mold and cool it until it hardens. 8. Repeat for the second layer. 9. Make sky blue jelly. Add a small amount of blue curacao syrup and strawberry syrup to the remaining jelly liquid to color it, pour it into a mold and let it cool and harden.

@RevoluitonaryTV Жыл бұрын

...and from the spanish translation: I tried to fulfill my dream of eating clouds in the sky. material [cloud] Cream cheese... 100g Granulated sugar... 20g Gelatin powder... 3g Water... 1 tablespoon * Heat the gelatin solution at 500w for 10 seconds to make it liquid. [Whipped cream] Fresh cream... 100 ml [transparent jelly] Water... 400 ml White wine... 150 ml Plated gelatin...12g Granulated sugar...30g~40g [Sky Blue Jelly] Clear Gelatin Liquid...150ml Blue Curacao Syrup...Small Quantity Strawberry syrup...a small amount Because the cooling time depends on the refrigerator in your home Please adjust accordingly. If the first and second layers are cooled for 3 hours or more Since the layers are separated, the surface solidifies and can be poured. The trick is to chill it until it's just barely soft. 1. Make a cloud. Soak the gelatin powder in water. 2. Put the cream in a bowl and let it rest for 8 minutes. 3. Combine cream cheese and granulated sugar in another bowl and mix. Add the gelatin solution and whipped cream, mix and place in a piping bag. *Because it is easy to form lumps, the trick is to mix it quickly. 4. Make a cloud with a piping bag on a plate lined with parchment paper and chill in the fridge until firm. 5. Make a clear liquid jelly. Put water, white wine, and granulated sugar in a small pot and bring to a boil. * If the aroma of the wine is strong, 100 ml is fine. In that case, reduce the gelatin by 2g. 6. Turn off the heat, add the gelatin plate and mix until melted. 7. Put the clear gelatin removed with heat and 1 or 2 clouds in a cake mold and let cool until hardened. 8. Repeat for the second layer. 9. Make a sky blue jelly. Add a small amount of blue curacao syrup and strawberry syrup to the remaining gelatin liquid to color it, then pour into a mold and allow to cool and harden.

@ARR0W Жыл бұрын

The videography and the synchronized soothing music makes this video multiple times better than its supposed to be

@pokkiy. Жыл бұрын

水が揺れている時の影を見つめるのが好き。とても素敵だ。

@user-gm4ew9bv1o 2 жыл бұрын

最初に空が…じゃなくケーキが映った瞬間、本物の空だ！と思いました☁💙 こんなに小さな再現なのに、無限の広いブルーを感じて見入ってしまいました。

@user-zt3gq2yf9v Жыл бұрын

物を置く音すら透明っぽい…。綺麗な青空とか懐かしく感じる…あんなに綺麗なの見たこともないのに。

@user-bm7km7yt8y Жыл бұрын

空を上から見てる感じ。天使になったみたい。

@user-wt1nw1rx2b Жыл бұрын

音と光を完璧に計算したような映像… 映画でも見ているような不思議な時間でした

@user-ty2ow7ug5f Жыл бұрын

初めてみたけど本当に綺麗... 月明かりに照らされながら作ってるみたいで、ゼリーとか部屋が幻想的って言葉がよく似合いそう、

@Nont55 5 ай бұрын

I wonder what it was made from.

@user-bg5xr3jy5g Жыл бұрын

社会人になって、日々仕事やらに追われこなす日々の中でこのチャンネルを見ると、子どもの頃ぼーっと妄想にふけって何でもないことでもわくわくしてた無邪気な頃を思い出し夢見心地な気分にさせてくれます

@shiho2089 Жыл бұрын

ジブリ見た時に感じる切ない気持ちと同じ気持ちになった。

@reminagamori1522 Жыл бұрын

上質な映画を観ているみたい。映像の光加減も、ゼリーの発想も、音も、全部が美しくて惹き込まれます。素敵です。

@glossaria2 Жыл бұрын

This is so beautifully filmed, and I love the thought that went into making this-- the first layers of gelatin go in clear, because otherwise the clouds would look blue! SO clever.☁☁☁💙💙💙

@ChefTetsuya Жыл бұрын

太陽の光から音楽まで全て完璧🥹

@user-do1ol4to6o Жыл бұрын

綺麗と美味しそうと切ないを同時に感じれるのはこのチャンネルだけだな.........

@Quetzalcoatl-Dragon_97 Жыл бұрын

This feels like what God serves people at the dinner table when someone's having a hard time and is going to Him to talk through some stuff with Him while He's kind of just being chill, reassuring, and is letting you know everything is going to be okay.

@Jourmand1r Жыл бұрын

God just makes cloud jello for 2-3 billion people every day in heaven?

@lilliili9225 Жыл бұрын

@@Jourmand1r nothing’s impossible 😅

@courtneygrier2015 Жыл бұрын

I love this!

@arifureta_tart Жыл бұрын

こんなに純度の高い透明が存在するんやなって思った色鮮やかなのも勿論素敵なんだけど、やっぱ透明って心惹かれるよな……

@flightibis9317 3 ай бұрын

撮り方も芸術的で惹き込まれました

@user-en6uu5js8q Жыл бұрын

料理動画とか飽き性だから最後まで見れないのに、こんな真剣に最後まで見れた料理動画は初めてとても美味しそうです✨

@user-ou3mk1tq7v 2 жыл бұрын

まるで千と千尋のような世界観

@arcie3716 Жыл бұрын

It looks like you stole a piece of heaven in order to make this ☁️💙

@user-he1cl6ls4p 10 ай бұрын

この動画で透明愛好家さんを知りました。当時は色々辛いこともあって常に安心出来なかったのに透明さんの動画を見ている間だけは何もかも忘れて透明な世界に没頭できてすごく救われました。だから今でもこの動画に定期的に戻ってきちゃいます。これからもずっと大好きです！

@Zhu256 Жыл бұрын

Everything about this video is PERFECT! The lighting and reflections goes very well with that cake, and the atmosphere is so calming.

@user-bs2yk8pt1h Жыл бұрын

空を作ってる… 終盤、完成に近付くに連れてなぜか泣いてしまいました。素敵な映像をありがとうございます。

@christianmason4592 Жыл бұрын

Came for the food, stayed for the atmosphere 👌

@cocoa_mumeixxx Жыл бұрын

お部屋が青く見えて涼しそうな感じなのに曲がミステリーというかなんというか　そこに可愛い水色のゼリー💙可愛いしすごい(伝われ)

@sarojvishwakarma5648 Жыл бұрын

Sometimes I felt how grateful we are to have Sun because it is so magical and the the reflection of Sun makes everything looks magical.ig it makes sense: )

@saulcastillo7671 2 жыл бұрын

これはすごいです、私は前にそれのようなものを見たことがありません。

@user-fg6mc8cc6g 2 жыл бұрын

本当に世界観が大好きです… 一番大好きなチャンネルです。

@user-dz2oh9fo4y Жыл бұрын

食べ物を目で楽しむ文化がある日本人にはたまらないですね😊 そして音もいい

@nanawhite6534 Жыл бұрын

感動できる透明ケーキを探して来ました。いい👍

@user-pm3sd6ox5g Жыл бұрын

わたしのなかで、いいちこ　のポスターの世界観…といったらいいのかな…不思議な感覚。素敵な映像作品です。新作楽しみにしています。

@y.n.p9870 Жыл бұрын

薄暗い室内で窓から差し込む明かりでできる透明な液体や透明な容器や鍋越しの影のゆらぎが素敵すぎて、ケーキが出来上がった時は感動しました。夏場、遊びに来た友人が見てる前で作ってあげたら喜んで貰えるだろうなぁ。　　出来ませんけどね。ええ。😃

@user-wb4pg6rc5z 8 ай бұрын

レシピ本が好きでよく読んでました！やっと見つけられて嬉しいです

@HONG_MONGGEUL 2 жыл бұрын

분위기도 그렇고 작품도 그렇고.. 꼭 크게 되시길 빌어요

@moomo1111 2 жыл бұрын

なんて素敵なの……

@NatalieAliciaNorment 11 ай бұрын

Beautiful song. Beautiful making of blue sky jelly cake. Beautiful color of blue. Beautiful feeling while watching this. Thank you.

@Sunkists2ndchannel-mg8gu 10 ай бұрын

リラックスできる文脈があり、食べ物のレシピを見ているとお腹が空いてきます!

@hipidatte Жыл бұрын

寝れない夜に、これを見ると癒される

@user-sq2po6ox2o Жыл бұрын

あまりの美しさに✨食べるのが勿体無いずっと眺めていたい😍 こんな綺麗なガラスのお鍋も見たことない💕

@3nje Жыл бұрын

ユーチューブを見て回って偶然知り合った外国人です。あなたの映像が大好きです。映像を見ていると癒される気分です。ありがとうございます。

@user-jq5ip5bk9h 2 ай бұрын

これは美しいですねー✨ わたしも作ってみよう✨ 素敵なのをありがとうございます✨

@coldfoxbellachurl4266 Жыл бұрын

Now this is some cinema quality cooking 🤯🤯

@ER0704 Жыл бұрын

NO!!!!!!!!!!!!!!!!!!!!!!!

@miporinmipomipo Жыл бұрын

空を切って食べてる不思議🥲✨切り口まですごい綺麗😭✨

@sugar_02.1.7 4 ай бұрын

空好きからしたら最高❤すみたいです！

@user-no8ek3xs5p Жыл бұрын

5.綺麗すぎて美しすぎて食べ物なのに食べられなくなりそう

@user-kk8er5rf2y 2 жыл бұрын

あ～なんて涼やか。今回も癒されました。

@mamerinko0807 2 жыл бұрын

もはや芸術ですね！

@apoorva574 Жыл бұрын

It's no more a cake it's a piece of art 💝

@ram_11 Жыл бұрын

It's not only a cake but a piece of art as well

@user-bv3po5tq4s 8 ай бұрын

あの日の夏空は絶対に忘れないだろう

@part-time-cat Жыл бұрын

画面を見てるとどことなくフィルムの質感を感じるんですよね。それもこの映像の独特の世界観に寄与しているように感じます。

@user-dy3qi1ls4r 2 жыл бұрын

可愛いし綺麗✨✨ お菓子作るの得意なの憧れます✨

@ao1194 10 ай бұрын

お空に行きたくなります☁

@jamiaharris7256 Жыл бұрын

No way you made a cake of the sky. Truly impressive, this is so beautiful🤩

@softvibes4811 Жыл бұрын

This is Google Translate so it may be a little incomprehensible : I tried to fulfill my dream of eating the clouds when I was little. The items in the video are introduced on the Rakuten room. material [cloud] Cream cheese...100g Granulated sugar...20g Powdered gelatin...3g Water...1 tablespoon * Heat the gelatin liquid at 500w for 10 seconds to make it liquid. [Whipped cream] Fresh cream…100ml [Transparent jelly] Water…400ml White wine…150ml Sheet gelatin...12g Granulated sugar...30g~40g [Sky Blue Jelly] Clear jelly liquid...150ml Blue curacao syrup...a small amount Strawberry syrup…a little The cooling time varies depending on the refrigerator in your home. Please adjust accordingly. If the 1st and 2nd layers are cooled for more than 3 hours, Since the layers separate, the surface hardens and can be poured The trick is to chill it until it's barely soft. 1. Create clouds. Soak the gelatin powder in water. 2. Put fresh cream in a bowl and stand for 8 minutes. 3. Put cream cheese and granulated sugar in another bowl and mix. Add the gelatin solution and whipped cream, mix and put in a piping bag. *The trick is to mix quickly, as it tends to form lumps. 4. Make clouds with a piping bag on a plate with a cooking sheet and cool it in the refrigerator until it hardens. 5. Make clear jelly liquid. Add water, white wine, and granulated sugar to a small pot and bring to a boil. *If the wine has a strong aroma, 100ml is fine. In that case, reduce the amount of gelatin by 2g. 6. Turn off the heat and add the gelatin sheet and mix until dissolved. 7. Put the cooled transparent jelly liquid and 1 or 2 clouds in the cake mold and cool it until it hardens. 8. Repeat for the second layer. 9. Make sky blue jelly. Add a small amount of blue curacao syrup and strawberry syrup to the remaining jelly liquid to color it, pour it into a mold and let it cool and harden.

@fb666M 2 жыл бұрын

めちゃくちゃときめきました…綺麗〜

@leronzaval4998 Жыл бұрын

Невероятно красивое видео! Как великолепно выставлен свет🤩👍

@squishy1895 5 ай бұрын

that sky blue colour is just so spot on and beautiful and i want to taste the sky

@yoki9295 Жыл бұрын

いつかお孫ちゃんと、これを作ってみるのが夢です︎💕まだ生まれて地上に根を下ろしているところですが…夢をありがとうございます

@MN-cr8xo Жыл бұрын

このBGMって病んだ心にとても沁み渡るわね

@shininchikudo8771 Жыл бұрын

This is the best thing I found on the internet! Looks so good and is edible.. is perfect, I love it

@npckinchi Жыл бұрын

This was magical to watch. I can't quite describe what i felt, but it was relieving☁️

@tmkok0114 2 ай бұрын

美味しそう、食べたい！

@user-pi2tx9te3i 2 жыл бұрын

癒やされました! お店だったら必ず行ってる! 食べてみたいです。

@user-yp8he2qz3g Жыл бұрын

すごくキレイですネ!!ロマンチック！

@knux5796 Жыл бұрын

this is insanely beautiful!😭not just the cake, the video as well was so beautiful

@TheStepsen Жыл бұрын

all these beautiful reflections in the liquids and water made me SO thirsty

@lissbyun5352 Жыл бұрын

Seeing how they prepare this mesmerizing dessert gives me a lot of peace of mind

@lukemurphy3584 Жыл бұрын

Looks like clouds ⛅ a beautiful sky. Impressive. 👏🏻👏🏻👏🏻

@user-jv5zh8el3k Жыл бұрын

うおおおおお異世界みたいいい曲も綺麗,,, 穏やかなラピュタの庭園を散策しているみたいな気分,,,（語彙力）

@ms_393 Жыл бұрын

水って透明で綺麗だからすごい好き空が好きだから水色好きになったんですこんなにいいもの作っていただきありがとうございます！

@JabirAli-km4dk 4 ай бұрын

Ya this is very good very good but I love this color

@PopcornGirl2 Жыл бұрын

This is so beautiful 😍. To me it looks like a real sky with clouds.☁️

@ttak2484mg 2 жыл бұрын

映像、音楽、器具すべてがスタイリッシュ。

@brunavaz8352 Жыл бұрын

Foi o bolo mais lindo q eu já vi

@kiaracooper407 Жыл бұрын

the quality of every part of this video triggered nostalgia in me😌 this was nice, and I bet the snack was tasty as well

@JUNBLUE31508 2 жыл бұрын

透明な青空を、雲を食べてみたいなと、子供の頃に思ったことがあります。例えば海や、プールが全部ゼリーだったらどうだろう？雲は綿あめでどんな風に甘いのだろう？とか。青空と雲の材料が、透明な光、透明な音によって、完成されている様子が、とても美しいと思います。

@darthlaurel Жыл бұрын

I love the combination of science experiment and performance art. Absolutely stunning.

@ishantsahu4830 Жыл бұрын

5:06 was the most heart breaking moment .

@Un_Abandoned Жыл бұрын

this is the most unique cooking video I've ever watched

@RosemaryKitchenUK Жыл бұрын

This whole process is ASMR ❤️ Calming the eye and mind,,