Today we are preparing a delicious blueberry cheesecake, white chocolate and a refreshing touch of lemon. A very surprising and irresistible cheesecake made without no oven.
INGREDIENTS:
- Cream cheese (550 g)
- White chocolate (200 g)
- Whipping cream (300 ml)
- Iccing sugar (30 g)
- Lemon zest (2 lemons)
- Gelatin (3 sheets, equivalent to 5 g)
For the blueberries jam:
- Blueberries (300 g)
- Sugar (50 g)
- Lemon juice (15 ml)
For the base:
- Digestive biscuits (140 g)
- Nuits (30 g)
- Butter (60 g)
- Lemon zest (1 lemon)
#cheesecake #blueberries