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Blueberry Pound Cake 蓝莓磅蛋糕 | Apron
Pan size 模子 20cm x 6cm x8cm
奶油 butter 140g
糖 sugar 100g
全蛋 egg 3
香草精 vanilla extract 1/2tsp
低筋面粉 cake flour 140g
泡打粉 baking powder 1/2tsp
盐 salt 1/4tsp
蓝莓 Blueberry 120g
170c Bake 50-60minute
170度摄氏 烤 50-60分钟
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