Would you watch a Hot Ones-themed competition cooking show?

Bobby immediately failing his goal of 'no cussing' to DaBomb is the quintessential Hot Ones moment 😂

Dude has been in front of cameras a long time, you can tell. A real pro on many levels.

Bobby is one of those that actually understands the ingredients. It’s really neat hearing his insights on the hot sauces

As a kid, Bobby Flay and Alton Brown had me glued to the TV. They inspired my love for cooking and to have now seen both on the show warms my heart. What a great episode. Love it!

Bobby Flay: "These wings are good. You've got a good chef here." Dom: "Thanks. I've been cooking the same thing for 8 years."

I love that he went through the flavor profiles of all the sauces. I haven't seen anyone else do that. He was selling their products to me lol!

One of the only celebrity chefs that didn’t insult the chicken wings. Respect!

Chefs are always fun to watch. He came off alot more humble than i thought he was.

Probably one of the only shows I can watch all the way through every single time a new ep comes out.

I love how Bobby knew everything about each sauce in detail just by glancing at the ingredients

I always like it when a guest actually DESCRIBES what it tastes like rather than, oh. it's hot.. Thanks Bobby!

Amazing interview, please do more chefs that know what they are talking about and can appreciate the food.

Bobby swearing and immediately making a face when he realizes he didn't make it through the interview was great. 😂

Bobby Flay is such an icon. I remember watching him on Iron Chef back in the day. Those battles were classic.

Love him for shouting out Original Iron Chef, it was a near religious must watch for my family on SBS in Australia, the image of Takeshi Kaga passionately biting into a capsicum in the opening lives rent free in my head

Iron Chef was honestly the show that got me into Food TV and I'm glad he gives the original the respect it deserved.

He came there to review the sauces lol I love it 😂😂😂

Hopefully the creators of the sauces are watching with big smiles. Good job! He loved all of them and that says a lot.

"50 episodes in 25 days" for anyone is hard work. Add cooking competition into it and that's crazy hard work. Hats off to Chef Bobby and his minions working behind the scenes.

Bobby seems like a great guy

One of my favorite parts of these interviews is when guests point out the fact that Sean keeps talking while they’re trying not to choke and die hahaha

This show makes so many people just more likeable than any other interview.

Of all the great Hot Ones episodes, this is one of my favorites because I love that Bobby is a "foody" who can analyze the flavors in a way that makes me feel like I can taste it too 🙂

Bobby Flay is amazing, and him analyzing the flavours and explaining it professionally just makes it better. This is a great episode.

Now THIS is a Hot Ones guest! I love when a chef is on and Bobby Flay is one of the best! 😅

God what i would give to have seen Anthony Bourdain on Hot Ones! They'd need 60 wings, not just to take him down, but to allow 10% of his stories. This is not said to take away from this episode. Great episode!

He seems honestly kind and truthful... some guests try too hard to put up a front. He killed it.

Sean's interview style always brings out the best stories in his guests. Loved the episode!

Bobby handled the heat much better than Gordon Ramsay did 😂

Something about having bobby flay on the show made this episode Uber classy. Great interview as always. Bobby is a joy to listen and learn about.

He hardly reacted to the sauces like a lot of people on the show before him did. He is a true chef tackling various peppers and describing their taste.

I *LOVE* when a guest has a palate and the language to describe it. As always, Sean brings the best interview in the game, but I really appreciate when the guest can articulate a taste experience. Great episode!! Thank you Bobby.

Shoutout to Mr. Flay for representing the whole milk gang😂 Episodes like this are why I keep coming back to Hot Ones. Even my mom was excited hearing Bobby was on this show, it’s pretty much the only KZfaq content she watches!

Over 30 years ago I went to culinary arts 24:41 school, learned a lot, learn how to break down and understand recipe so well I could taste something and know what it's made with. What is amazing about this episode is Bobby has this way of conveying emotions where I actually felt my mouth burning and I'm just breathing air. of course my saliva is bursting because I've had so many different hot sauces and they are stuck in my memory.

An absolute legend. Been a fan of Bobby Flay for probably 17 years and loved seeing him in this format. I always love culinary guests because they feel the need to comment on each sauce's culinary qualities. Also swearing on Da Bomb after not wanting to is classic

Love how Bobby is just as interested in analyzing/discussing the sauces as he is in talking about himself. He seems very humble & authentic. So along with Sean, this is a down-to-earth conversation. Love it.

I love Bobby Flay and how he breaks down each sauce . Nice Episode 😊

Da'bomb terrifies me

I have to thank Bobby Flay for making my children laugh. I love watching my children laugh. Most precious gift on earth. It cracks me up every time he takes a bite and says “why am I taking such big bites “my kids die laughing and it just cracks me up. These are kids Bobby come on man.🤣😂😁😆

I grew up watching Bobby on the food network and this was such a fun episode! I loved the way he described each sauce

I could have watched 25 more minutes of this! I think chefs are my fave kinds of guest on Hot Ones, and seeing Bobby be a human and react like a normal person to the spice was great. He was really interesting to listen to, and as always Sean asked great questions which is why I could have watched a 2x longer interview easily. More foodie guests!!!

I love the one where he throws down against some guy who has not got the slightest clue who he is. The guy goes outside his shop and call a friend and tells how some guy showed up and is challenging him. It was a riot.

Bobby is an OG and still fun to watch. Crazy to hear about the early Food Network stuff. Great episode.

Sean's interview skills REALLY shine during that ice cream question...he knew Bobby was suffering, but he still managed to spin the convo around back to a question. So impressive!!!

He came, he ate, he delivered. I would expect nothing less than the best from the king of food entertainment. Great episode!

The chefs are becoming my favorite episodes...always so good

I loved hearing how he described peppers and ingredients.. this guy is a legend!! He is savage at eating finishing the challenge. He actually took HUGE bites not just a tiny nibble...

I would love a special Hot Ones Episode, where all the cooks and chefs compete with the best sides to go with these wings.

When a chef comes out and says the ingredients on the spot, it's always impressive, I grew up with Bobby Flay, he's one of my favorite chefs out there, being in my top 3 with Emeril and Alton Brown, I'm glad you got him, wonderful episode

Bobby is so wholesome and a genuinely pleasant person. Great interview!

This is how you know you've got a master: no criticism needed for the sauces. Just looking at the ingredients and predicting what's to come based on that. Bobby's a class act for sure.

I hope you guys get more chefs on the show that can articulate the different flavors of the hot sauces and I really want to see Morimoto the most!

This is one of my favourite episodes in a long time. Bobby seems like a great guy and this was a great way to get to know him. Love his wing compliments and sauce analysis as well. One of Sean's most well rounded interviews in a while.

Bobby Flay has GOOOOOOOOD energy. Quality human right there.

I like how he describes the flavor pallet of each sauce and tries to keep his composer as his insides are on 🔥🥵 😂

The face immediately when he does the one thing he did not want to do when there. He knew it immediately. Love it when they have chefs on here critiquing the sauces. Alton will forever be my favorite episode of this.

Absolutely loved this. I agree more chefs need to be on here. Definitely brought my love of food network, wings and hot sauce all in one.

I'm obsessed with Bobby!!! He's the G.O.A.T of cooking/cooking shows/just being the coolest ❤❤❤

This is one of THE best interviews EVVA!. LOVE THE FOOD NETWORK AND FOOD SHOWS.

I like how Hot Ones is now the new celebrity milestone to be achieved.

Bobby Flay is a class act. Talking knowledgeably about flavor profiles, using Sean’s name in conversation, and providing thoughtful answers to the questions. Entertaining and insightful!

i went to Cali in 2016 and had to hit the In and Out and it totally matched the hype. Employees were happy, customers happy. Perfect burger and fries.

Bobby is a pretty cool dude. I’ve been watching him on the Food Network for many years

That answer around 7:15 was really great. Kind of explains how shows like Guy's Grocery Games and Beat Bobby Flay can release two or three seasons each year.

I need to watch Big Night now. I had to look it up and it stars Tony Shalhoub. He would be an interesting guest on here😅

Iron chef was a classic I would watch it Saturday nights back in high school and remember seeing Bobby flay there. Man those were the good ol days and I love that he said in n out I completely agree!

Da Bomb being the real OG and an absolute menace

Flay looks as young as he did when i first saw him 20 years ago.

As they keep talking about how food TV hit the main steam, I agree with Bobby Flay that Iron Chef was a very big part of it-- because competition demands a story to be interesting. And this story of the competing chefs is acknowledged at every point in the battle, the chairman recognizes the history of both chefs, we learn more about their background and their strengths and weaknesses through Alton Brown's commentary. We took something that was very frequently shown to us as being mundane raised up to the level of serious competition and given the gravitas thereof. Humans have been making and loving and comparing food for as long as we've had the ability to taste, it's part of the reflex to share a new food with a friend; "Look what I found!". Add in the creative components, where we acknowledge that food is creative and artistic, and we step into the domain of things that contain love. "I made this for you" is one of the most special things an artist can say to another person, and food is one of the things were allowed to vocally appreciate and say back " This is amazing! I feel the love" We've been seeing more with food and storytelling, such as the show Somebody Feed Phil, where the lens of food is used to explore history and culture of places all over the world. Food is universal, and sharing food was likely the first pro social communication our species picked up as we started living in nomadic groups waaay back in the cave drawing days. Before we spoke, we broke up fruits for our young and chewed tough meat for our elders. Before the word Love was first spoken, people were sharing it as food. Its a long story, and I think its great that more folks are exploring that space 😊

Bobby is such a great public educator. I love how he can pick up on the different flavors and describe it to us. Thanks for having him on. I actually learned some things.

I love how he broke down the flavors and spices. Great episode!

Bobby Flay is the man. I love how he's humble enough to have a show where he actually competes and sometimes takes the L.

One of the most straightforward and cool interviews ever. Newfound respect for Flay.

I love Bobby Flay! Watch all his shows and was excited to see him take on the wings! This was a great interview

I love Bobby Flay!! He’s an absolute master at his craft and legendary!! The fact that he thinks In n Out has the best burger makes my admiration for him Even greater because that was my mom’s favorite burger!! She passed recently and she would be happy to know Bobby Flay also loves in in out!! Watching Bobby’s shows has helped me with her loss so Thank you Bobby!! I love you mami!! ❤️🙏

please get more chefs on the show!! i love hearing them dissect and appreciate the sauces. also hearing bobby’s take on the restaurant and food show businesses was so interesting. it’s a side of him i’ve rarely seen. great interview!!

Brown, Fierri, now Flay... these episodes with the chefs are some of my favorites. They're just so wholesome and knowledgable and I always feel like I learn something new.

Thanks for a really relaxed insight into an American Culinary Icon. I’m sure he’s got a tightly wound, under the gun, Chef side but I enjoyed listening to Bobby casually talk about his experiences. I couldn’t agree more about both the best Cheese for a Burger as well as the insistence it be thoroughly melted. It is the same effect on the burger experience as on a legit Philly Cheesesteak!

Cheered silently and fist pumped when he said in n out. He's a New York guy busy still recognizes the West Coast chain as the best

Sean could wash down the heat with ghost peppers at this point, but he still drinks the milk when the guest does. So empathetic.

Bobby is one of the pioneers of this generation, honestly watched him and many others for years as a kid.

Bobby has never looked better! He’s so fit! I really enjoyed this interview.

18:10 I'm glad that Bobby clarified that it's not the milk type that helps but just milk in general.

This was a really enjoyable episode. Bobby seems to be a really cool guy (we greeted each other briefly at a tv studio years ago), and his thoughts on the various sauces were informative. This is the first time that I can recall anyone mentioning that Da Bomb contains pepper extract, which apparently is nothing less than concentrated evil. As usual, Sean’s questions were great.

I love that Bobby is explaining the flavors, intensity, etc. of the hot sauces. Bobby's an OG❤

The "I can't see cause I'm crying" comment took me out. 😅😂🤣

Just here to pile on with more love for Bobby Flay, he is just an all-time great.

Great interview. He's a good dude and I speak from personal experience. I actually called his restaurant (in the early days of Food Network when he was doing "Grillin' and Chillin") and he was there. I actually spoke to Bobby Flay on the phone because I was considering changing careers and becoming a chef after I had already invested time in my current line of work. As odd as it sounds, I wanted his professional advice. He took the time to talk to me and broke it down by asking how much money I made at the time at my current employment. He said it would take about X amount of years to make that amount of money again as a chef. It seemed like an eternity so I decided against it. In retrospect, I probably should have gone for it.

I love this episode already because of his professional breakdown of the sauces for us to actually understand what they're tasting and experiencing

The music transition at 9:50 was just great

"Can i touch the bottles" with a bottle in his hands lol

I"m not from the USA, never heard about Bobby Flay before. By the end of the show I got a pretty good idea, not only because of the usual amazing questions, but also the way he opened up for the whole experience. That's one of the main reasons I'll keep watching Hot Ones, it keeps expanding my horizons. You guys are awesome!

Sean’s laugh after Bobby says “I’m in pain” got me 😂 what an overall great interview!

Bobby is such an awesome guy. I love all of his shows.

I love how we are getting a professional flavor review for each sauce

This was an fun interview Bobby did a incredible job plus him telling Sean what each sauces tasted like was cool

One of the best parts of my Thursdays.. Entertaining interview as always. Thank you Bobby Flay, Sean and crew!

The editing for this show is so good, I love how you guys mess with the sound as the sauce gets hotter and the pauses get longer.

I love that Bobby seemingly analyzes every single bite to break down the ingredients. 👍