In the previous episode on our Cultivator channel, we told you what Vladislav Bogomolov's cheese dairy is, while in this video we will discuss in detail both his farm and dairy farming in general!
So, by watching the video, you will learn about the cow population of Vladislav Bogomolov, what breeds of cows were purchased for milk production, which is later used for cheese production, we will discuss cow feeding, and most importantly, how the cows ration is built to obtain the correct ratio of proteins and fats in milk. In addition, Vladislav will tell you how the milking parlor and the milking of cows itself, including how the milk quality is controlled, is implemented, provided that the production of milk for cheese differs from the usual milk production and what includes keeping cows in the conditions of this farm!
After watching, share your opinion and experience in the comments below the video! What questions about agriculture, in particular about dairy farming, milk production and cheese making, are you interested in? Did you like this review of Vladislav Bogomolov's farm? Have you watched the previous video about cheese making and are you interested in more detailed information about cheese making in general?
If you are interested in dairy farming, we also recommend that you familiarize yourself with other videos on our channel, in which we talk in detail about both feeding and keeping cows, and about milk production!
• Молочное животноводство
cheese dairy # farmer # farm