PORK ADOBO THE RIGHT WAY in 6 MINUTES

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Bogs Kitchen Express - Freestyle Cooking

11 ай бұрын

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PORK ADOBO
3 lbs pork
1 cup soy sauce
1 cup vinegar
3 cups water
3 tbsp cooking oil
3 tbsp patis
Bay leaves
2 tbsp sugar
½ cup chopped garlic
1 tbsp ground black pepper

Пікірлер: 754

@JLoInsights 9 ай бұрын

Thank you Kuya Bogs for unselfishness to share the recipe and tips. Your videos are amazing and provide a very informative learning session for beginners like me who have less or no experience in cooking filipino dishes. More power to you, Ate Edna and entire team. Keep making helpful videos and keep inspiring us and making us feel hopeful that we can also cook if we will try. More blessings to you so you can continue to share your learnings through instructional videos.

@RichVlog86 9 ай бұрын

Hi po follow po

@jomacron1106 8 ай бұрын

Your tip on not stirring the vinegar is a secret that most cooks doesnt know. A lot of adobo recipe or other vinegar based recipe failed because stirring vinegar before simmering always leave it a flat baking soda like after-taste. One additional tip i would say is NOT to cover the pot immediately after adding the vinegar to let the vinegar release its rancid after-taste steam out of the pot, let it simmer a little bit before covering the pot with its lid.

@malakitity5799 8 ай бұрын

snore

@ribbons4acostcancer352 7 ай бұрын

Hmmm… grew up stirring, taste good. It is really depend on the taste bud

@TheJoseph0012 Ай бұрын

This ain't true unless you are using unrefined vinegar. This is an accurate advice probably 20 years ago.

@riverflow8186 9 ай бұрын

Thank you kuya. Very simple recipe. I will try this one😊

@neilmodino9284 9 ай бұрын

I love watching your cooking channel.

@henryfhenline6316 7 ай бұрын

When oil went in first, then garlic, making it 'nutty' I was in love 💕 I cannot wait to try

@user-df2rv9il5c 5 ай бұрын

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The EXCLUSION - APART from the PEOPLE by TYPE does NOT RETURN to PEOPLE to their ORIGINAL KINDS, BECAUSE of the CREATION of the PERSON DURING the CREATION, there is ONLY ONE KIND of PERSON, the ONLY DIVISION is BETWEEN MALE and FEMALE. ☀️ THERE are so MANY DIFFERENT TYPES of PEOPLE. AFTER only a FEW THOUSAND YEARS of CORRUPTION that APPEARED DIFFERENT KINDS of PEOPLE, SOME are in the AREA of the DIRTY DEVIL, and SOME, those who are PURSUATED in the WAY of LIFE, UNDER the POWER of the ALMIGHTY in this way only gradually - increasingly The types are emerging in the middle of the people, and therefore only break the people to the kinds within the large human family. ALL PEOPLE are HAVING DIFFERENT "Father"; THIS is NOT the CONDITION that EACH ONE is FULLY UNDER the STATE of the ALMIGHTY, because it is out of the rebellion of man. The RIGHTEOUS JUDGMENT REVEALS the TRUE ONE'S OWN TYPE of MAN, NOTHING is LEFT BEHIND. ☀️ EVERYONE will SHOW his TRUE FACE to LIGHT. At THIS POINT, MAN is NO LONGER the FORMER, he has LONG DISAPPEARED the ORIGINAL IMAGE of his ANCESTORS, because the NON-COUNTLESS DESCENDANTS of ADAM and EVE have LONG BEEN CAPTURED by SATAN, NEVER AGAIN KNOW the HEAVEN---DAY, and BECAUSE the PEOPLE are FILLED with ALL KINDS of SATAN'S POISONS. 😪 THEREFORE, PEOPLE have their APPROPRIATE DESTINATIONS. In addition, on the basis of their unique poisons that they are exclusively --- besides the class, which means it is excluded - besides them based on the extent of the oppression of them today. 🙏 from "The WORD Appears in the Flesh". ... Holy Book ------ Fulfillment in (John 1: 1) "In the beginning he was Word, the Word was with God, and the Word was God." ... and (Ezekiel 2:9-10), (Rev. 19:9,13) 📥Calling and leading everyone to His lowered Kingdom or Church because it is still standing on earth in the holy place in the air/ youtube "THE CHURCH OF ALMIGHTY GOD 💐 this is the fulfillment of what He said to Peter 2,000 years ago, recorded in (Matthew 16:18'19). This is the the only Church of each one of our spirit that we must listen to or eat and drink like how we eat, dress and sleep every day so that He can guide us and change us by rejecting the evil attached by satan so as to be perfect, having attained eternal life that will enter the coming replacement of the New Heaven and New Earth. 📩 📝 Life in the Kingdom is the life of people and God Himself. Humanity depends on My care and precaution, and all are engaged in fighting the great red dragon to the death. In order to win this last battle, and to end the great red dragon, all people must offer Me their entire being, for My Kingdom. When I say "KINGDOM", I mean it is the life lived under the protection of divinity, where all humanity I constantly guide, I teach directly, so that the life of all humanity, although in world is as if it were in heaven, the true spirit of life in the third heaven . 🙏 📬

@Evelyn-rf2tq 9 ай бұрын

very simple and eazyyyyy cooking 👍🫡🥰❤️💜💙💚

@tessaambler8715 9 ай бұрын

Thank you for your adobo recipe, gonna try cooking your way!❤️🤗

@gobilamb6085 9 ай бұрын

i like this version. masabaw and boneless! tuloy tuloy ang chibog nyan ❤

@ednabriones1270 9 ай бұрын

I like the way you cook the adobo watching you from Huntington California.

@saintjames4944 9 ай бұрын

This has to be the easiest adobo recipe ever and it looks so good! 👍🏻👍🏻👍🏻

@RichVlog86 9 ай бұрын

Pa follow po

@alb3rt2020 5 ай бұрын

im wondering if their is a complicated adobo receipe out there.

@janmichaeldelacruz7128 3 ай бұрын

You don't even have to gisa the sibuyas and the bawang. Just put all the ingredients together at the same time,excluding suka of course, coz it will make the karne hard. add water so as to make the karne tender and when you think yhe karne is tender enough then put the suka,and a little bit of asukal, cook it for a couple more mins. Make tikim and it's on your own discretion if needs to add more toyo, or suka, or asukal.

@newyorkinmymind8430 9 ай бұрын

Galing, madaling sundan ang recipe mo Bogs 👍🏼

@albertpas5564 9 ай бұрын

Thanks for sharing kuya Bogs… I tried it and looks good 👍🏻. Salamat!

@baselineslayer 7 ай бұрын

Reminds me of my childhood. Very well made. When I go to a Filipino restaurant and order adobo, this is exactly what I’m expecting.

@steveorbon8009 9 ай бұрын

Original Filipino dish, tulo laway ko boss bogs

@mylefteye 9 ай бұрын

There is no right or wrong way. There is just a "way". Each household has their way of making Adobo and that’s what makes it interesting.

@imthemobby 9 ай бұрын

Go check Geoffrey ZakarIad who blatantly claimed he cooked a TRADITIONAL version of ADOBO despite him butchering the dish by adding non-traditional ingredients. (Parsley, Lemon, and Habanero) He even seared the Chicken without sauteeing it with the aromatics. Lemme ask you, if you cook Adobong Puti do you still call it Adobong Puti if you use Soy Sauce? Of course not right? It's more than just a dish, Adobo is a method of cooking and preserving meat that predates the use of soy sauce in Filipino cuisine, although it was influenced by Chinese cuisine.

@imthemobby 9 ай бұрын

Tho you are correct, every household has their own version. But for sure they cook it the right way.

@backyardbounty1085 9 ай бұрын

In your eyes that is the right way, I have my own way and it's always the right way.

@tiirrep 9 ай бұрын

I couldn't understand much or what he said because I only speak konti tagalog, so thank you for showing the ingredients in English. Personally, I prefer pork without all the fat and I like to add potatoes, carrots and peas. I've never added sugar or patis, but I'm going to give that a try.

@siraudzvlog4533 9 ай бұрын

Right way? Nah! I have my own way. Kapampangan way is always the best!

@michaelsumadsad1817 8 ай бұрын

Napakahilig ko po magluto sir,Ang dami ko na pong pinapanood n luto sa Facebook at you tubeq,pati nadin sa kalye o kahit cno magluto,para makaalam Ng mga sikreto at teknik sa maasarap na luto,now ko lang napanood kayo,napasubscribe Ako agad sa maga istilo at higit sa lahat tinuturo nyo sa Amin Ang mga sikreto at dapat Gawin❤️ salamat po sana madami ka pang maituro s Amin,as in maituro talaga na step by step,Lalo n sa mga bagong nag aarap magluto,salamat po ulit sir.

@amparomejala5164 8 ай бұрын

Ang sarap neto! Salamat I enjoyed it!

@kenney1050 6 ай бұрын

Sarap bro. Right way indeed!!! Traditional way...of vourse nagustuhan namin...thanku

@jackiealvarez1038 10 ай бұрын

Wow kuya!!!! Grabeng sarap nyan!!!!🥰🥰🥰🥰👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼🍏🍏🍏🍏🍏🌟🌟🌟🌟🌟🌟🌟🌟🌟🍓🍓🍓🍓🍓🍓🍓🤎🤎🤎🤎🤎🤎💜💜💜💜👍🏼👍🏼👍🏼👍🏼👍🏼

@zaldvalencia 8 ай бұрын

Thank you po sa recipe na ito. The best way para makapagluto ng Adobong baboy in less than 1 hour. Yung method ko po kasi minamarinade ko muna yung karne sa bawang, paminta, toyo, at suka kaya matagal bago mailuto. Masyado time consuming. Thank you!

@janefellores7181 5 ай бұрын

Thank you for sharing your pork adobo. Your proportion of soy sauce, vinegar and water is the same as mine and it’s perfect every time. I’m going to add my vinegar last just like you did. Thank you again!❤

@rogelioaguinaldo3053 9 ай бұрын

Gusto ko ang way ng pag luluto mo ng adobo very good

@TONYPORJ 9 ай бұрын

Sobrang sarap naman sa tingin palang.. try ko recipe mo kuys bogs, walang shibuyash at may patis.

@joelfernandez2333 9 ай бұрын

Definitely delicious and thanks for sharing your recipes…

@MayumiP2288 3 ай бұрын

Yes! the right way! Of course, you really want to bring out the flavor and achieve the best texture, i saute ang garlic until brown, then i-brown ang meat! Remember giving the right color to your meat during browning will seal the flavor, hindi yung parang flat. Tulad nitong ginawa ni kuya Bogs! Then, saka ilagay ang pampalasa na soy sauce and vinegar. Then YOU HAVE TO LET IT SIMMER in low to medium fire para di masira kaagad yung meat pero magiging tender sya. Then reduce sauce to your liking!

@nocomment3866 Ай бұрын

Bring out the flavor tapos ginisa yung bawang.😂😂😂

@MayumiP2288 Ай бұрын

@@nocomment3866try mo koya or ateng para malaman mo ang lasa. Lasang adobo! 🤣🤣🤣

@nocomment3866 Ай бұрын

@@MayumiP2288 tigilan mo nga ako. Baka sa youtube ka lang natuto nagluto. Di ginigisa ang adobo, bakit? Kasi useless na step yan. Alam mo kung ano ang right way nyan? Pagkaluto mo, bukas mo kainin. Doon manunuot ang lasa. Di mo ata alam kung kelan i brown ang garlic at kung kelan hindi

@user-qp4oj9tw5g 9 ай бұрын

Salamat po! Simple at madaling tandaan

@vilmapangilinan2525 11 ай бұрын

Wow idol sarap sarap naman yan luto mo idol love it try cook that good morning sending love love new friend here thanks ❤❤❤

@ahlreeves8479 3 ай бұрын

Thanks for the tips chef! Tried it. Made all the difference. ❤❤❤

@mannypaulin6604 9 ай бұрын

Thank you Bogs

@user-st4vj7fq1i 4 ай бұрын

Ang sarap nman nyan, favorite ko po adobo! Watching from philippines! Ang galing ng business nyo

@concerncitizen8988 3 ай бұрын

Jabogs good job. 👍 Thanks for sharing your cooking tips. Awesome guy.

@lenniepoblete6181 9 ай бұрын

Hi ! I love cooking , I like your style cooking adobo… keep it up Kabayan, Lennie from Canada

@Kafinnoytv 9 ай бұрын

Idol napakasimple at madali lng sundan ung pagluto mo Ng adobo...nice po masarap yan cgurdo..

@chadmanl2121 7 ай бұрын

Easy and tasty. I use a leaner pork loin because my wife will not eat pork fat. The pork will be more dry but it’s still good with the sauce.

@marilyne9018 9 ай бұрын

Thank you po ng marami sa tips ng paluto ng adobo kuya. Nagutom tuloy ako sa niluto mo😊

@MrGnononG 10 ай бұрын

Pang extra rice na yan, watching from davao city

@R-EVLMNKY 9 ай бұрын

Simple way, mukang masarap 👍😊👍

@sfzombie2473 9 ай бұрын

Thank you for your vids your explanation are very understandable step by step 👏👏👏

@RichVlog86 9 ай бұрын

Hi po pa follow po ako

@Ja.KooLit 9 ай бұрын

ok will try this. thanks for sharing❤

@ofeliaaquino5093 6 ай бұрын

I LIKE YOUR STYLE OF COOKING ADOBO, MY FAV. DISH, THANKS OF SHARING YOUR LOVELY RECIPE ❤❤❤❤❤

@carmelohate2377 9 ай бұрын

Wow great...masarap na adobo..shout out chef carmelo hate frm valenzuela cty

@lholhaleng749 9 ай бұрын

Mgaling kang mgluto kuya pogi madali na sobrang masarap , 🥰❤️✌️🙏

@richeljerman5469 7 ай бұрын

Ang sarap nman nyan kuya,mka try nga ng ganyang luto😊

@pinepine9221 9 ай бұрын

simple at napakasarap, laging ubos pag ka ganyan ulam eh , at yung tirang sarsa sa kaldero ginagamit ko pang fried rice napaka sarap

@bradrose9407 9 ай бұрын

HE JUST SHOWING HIS WAY RELAX

@elsagispin2231 2 ай бұрын

Superb all time favorites famous on pilipino dishes bravo.

@Zeydaza 9 ай бұрын

Wow walang onions, pero parang masarap na version ito, ma try ko nga. Ty Sir 😊

@mariavictoriasanagustin5084 9 ай бұрын

Ang sarap nyo nmn sir mg luto

@kittykate168 6 ай бұрын

Salamat po sa recipe, madaling sundan.

@Nina_banana 6 ай бұрын

This is the best tasting adobo I’ve ever made. Thank you.

@louiessalvador5262 9 ай бұрын

salamat po sa upload at marami nanaman natutunan

@victorinacrescini2388 11 ай бұрын

Morning MR Bogs, watching from Australia 🇦🇺 👍🏻😊👋🏻

@bogskitchenexpress 11 ай бұрын

Morning!

@mariaangelicadahl7685 3 ай бұрын

Wow ! will try this .. thank you for sharing . .

@che1dmm558 11 ай бұрын

Hi watching from Toms River NJ👍😊

@Punisher6010 9 ай бұрын

Thnks for sharing sarappp😊

@amydavis955 9 ай бұрын

I’m gonna try the way you make your adobo.👍😘

@bernadetteoneill7014 8 ай бұрын

Yum! My kind of cooking adobo. Thanks. Watching from Down Under😊😋

@abajr.9385 9 ай бұрын

The original adobo uses only garlic like this recipe. Now, there are plenty of versions all over the country. But the best adobo is the recipe of your mom!

@mariac6340 4 ай бұрын

I like this version. Uncomplicated technique, the pork is not overpowered by too much ingredients. The sauce should compliment the star of the dish, not overpower it. Thanks for sharing.

@PlanMotiff 9 ай бұрын

Every city has different way of adobo but good to know the easiest way❤

@raffycastor1403 8 ай бұрын

Yan naman kasi ibig sabihin niya sa "right way in 6mins" luto na ang adobo . Kasi kung Normal lang na pagluluto di mo maluto in 6 minutes . 😊

@minasaluna8618 9 ай бұрын

Thank you for sharing your own Adobo Recipe . Fr. Laguna ❤😋

@cristythomas7418 9 ай бұрын

Wow! That looks yummy. I may try it. Thanks from Maryland

@ems9669 6 ай бұрын

Looks masarap… I-try ko ‘to… salamat.

@arkitornicamping 9 ай бұрын

I like your version that is the same version how my mother cook adobong manok, feels home

@Nikkizucchini 9 ай бұрын

Matry nga at dahil jan napa subscribe ako. Salamat po. ❤

@BruceWayne-fj7qj 9 ай бұрын

Panalo to sir Bogz! subukan ko yang version mo tonight haha

@bigredrooster3709 9 ай бұрын

Thanks for sharing your recipe, Bruh! That is the same exact way my dad taught me how to to make it! Ilo-Ilo jungle style! May he rest in peace! Sabong na!

@dennisparani1396 9 ай бұрын

Wow! Ang sarap neto bro. Sira na naman ang diet sa bahay. Hahaha! Maraming salamat utol.

@noemichikura9669 9 ай бұрын

Wow sarap 😋watching fr. Japan

@danisodi442 Ай бұрын

the best filipino kitchen tutorial ... thank u po...from Liverpool England !

@ednalula2980 5 ай бұрын

Maraming Salamat Kuya Bogs. Para talaga sa akin itong video mo hehe. Naka ka inspire magluto. God bless po!

@agnesaquino7905 7 ай бұрын

Thanks sharing your good adobo I will try fr new york.city USA

@lianovlogstm6605 8 ай бұрын

Sobrang solid Neto always kong ginagawa this version of adobo

@concordiawigman186 9 ай бұрын

Sarap naman 😋😋😋

@sfzombie2473 9 ай бұрын

What’s is the brand of your wok ? It looks sturdy and heavy duty .

@rosaliedescalsote8528 9 ай бұрын

Watching from Thailand ❤

@cynthialleva6734 2 ай бұрын

Ganyang luto ang gusto kong luto ng adobong baboy , hindi masabaw . From TX , USA 😊

@mrv2367 9 ай бұрын

Sarap Kuya Boggs! ❤I will try your recipe Thank you from Belmont California ❤❤❤

@caropapaulab1804 9 ай бұрын

Sarap nmn... that's how I 👍 👌 💛 it. Ty

@cocobembem4503 9 ай бұрын

Woooo.. feeling ko talaga napaka asim neto daming suka.

@RatTerriersLife-xd1hy Ай бұрын

Ma try nga din ganitong paraan 😊

@ferdinandpo4272 9 ай бұрын

Bosing masarap kung may atay at balun balunan ng manok. Optional din kung may hardboiled egg para sa mga bata at oldies na bungal 😅

@cryptomarkla69 2 ай бұрын

That looks delicious!

@pilarhernandez3548 7 ай бұрын

Goood job!👍👏👏👏

@Master_Rich1270 2 ай бұрын

I love the way you cook our yummy and Masarap na Pork Adubo sir.❤😊

@arthursabarre2897 9 ай бұрын

Patay na naman ang kanin lamig o bahaw. Yam! yam! yam!

@savortunes6038 3 ай бұрын

Wow! My favourite, thank you for sharing this sarap recipe, yummy, very well shown 👍👍👍❤❤❤ Like and support 👍👍❤❤ Take care and God bless!

@ritamanglona6672 7 ай бұрын

Looks delicious and I love adobo. If am going to cook this, I will omit the fish sauce on any of my cooking. I totally dislike anything fishy taste or smell.

@lenlen0a 9 ай бұрын

da best talaga pag madaming garlic❤

@sunshinem1796 11 ай бұрын

Hello watching from Meycauayan City, Bulacan 🖐☺️

@jeanettefrost7403 Ай бұрын

Sarap naman niyang pork adobo ninyo copy that and thank for sharing mr bogs have a wonderful day to you and your family from olongapo city and Las Vegas Nevada 🍱🍱🍱🍱

@fejuntilla5175 9 ай бұрын

Like ur way cooking adobo liempo.

@junvg5017 5 ай бұрын

Sarap! My type of adobo. Thanks for sharing.

@marisaarguidas2688 5 ай бұрын

I like the way you presented cooking of Pork Adobo, nearest to my Lola's procedure, very much Lutong Bahay with Love ❤️ Maris of Nagcarlan Laguna po.

@titachabow3797 9 ай бұрын

hmmmm try ko nga tong new way of cooking adobo

@mariaelizabethwatson1016 8 ай бұрын

Thank you I don’t know how to cook adobo but now I learned from you.. thank you ❤

@adamyoung480 7 ай бұрын

Aloha. It’s one of the most flavorful and easiest dishes to make. 4-5 ingredients and some rice. Lots of variations.

@angelinalansang6943 9 ай бұрын

Hi Edna & Bogs naaadik na ako oamonood sa inyo ni Edna,, kc bagu plang akong subscriber ninyo,, kahat halos napanood kona mga luma ninyo video,, ganda ni Edna,, ikaw dimples mo cute,, at mukhang mabait ka Bogs & humble ,, Bye pa shout out , oag msy time kyo , Mama Lina ng San Diego California,, God bless & keeo safe & stay healthy ,, 🙏🙏❤️❤️