Bol Renversé | Mauritian Wonder Bowl 🇲🇺

Рет қаралды 106,364

3 жыл бұрын

This very unique Chinese-Mauritian dish is called a 'Bol Renversé' or Mauritian Wonder Bowl, which literally translates to 'Upside-down Bowl'. It is traditionally made with a saucy stir-fry chicken and veg on a bed of steamed rice, and a fried egg on top. The best way to appreciate this bowl of wonder is to dig in with your spoon from top to bottom so as you get an equal layer of everything 🔥🔥🔥
Full Recipe:
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Music Credit:
Original creation by Dorvan Lew
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Пікірлер: 32

@argeebargee 2 ай бұрын

Ayo mo rapel dan mo zenesse ti ena ene restaurant 4 Bornes ki ti servi bol renverse mauvé kalité bon ❤

@user-jz6ym6ew9j 4 ай бұрын

Looks delicious 😋

@Rbassantable 3 жыл бұрын

Looks good, I like how he use white wine, I have never thought of that before. Well boyz n Girls...I am going to make that right Now. Hope it turns out as delicious as it appears in that video

@TheFoodiesAvenue 3 жыл бұрын

Thank you so much. Let us know how it goes 😊

@shikshabunjhoo 4 ай бұрын

Looks very nice 😊 Is there a special rice that you use or can recommend?

@shirtsguitar 3 жыл бұрын

Missing this so much :D stayed in Mauritius for so long haha

@TheFoodiesAvenue 3 жыл бұрын

Bowl Renversé is definitely a popular one 😉 where are you from?

@iqbalkhodadeen3710 Жыл бұрын

Very nice

@varan_10 3 жыл бұрын

Looking yummy..!

@TheFoodiesAvenue 3 жыл бұрын

Thank you :)

@vp5134 3 жыл бұрын

Just tried your recipe today with some of my own variations. I used soaked shitake mushrooms instead of canned mushroom and Mauvino (Oxenham) instead of white wine. It's sweeter and less acidic. Thank you for so kindly sharing the recipe. Which rice did you use? Should the rice be sticking together or "en grain"? If you have a recipe for poisson au gingembre I would love it. Been trying a few of your recipes since I subscribed. Keep up the good job!

@TheFoodiesAvenue 3 жыл бұрын

Thats awesome that you added some of your own variation to the recipe. Everybody have their own taste 😉 For 'Bol Renversé' and with most asian dishes, I like to use Jasmine rice as its more sticky and soft. I have a very good recipe for Poisson gingembre and can share it with you, need to look for it. Thank you for watching the videos, trying the recipes and giving your feedbacks. Much appreciated 😉

@morticianforreal 3 жыл бұрын

Wow. Bol Renversé (Magic Bowl) is my favourite dish. Keep on uploading Chinese fusion/Sino-Mauritian dishes.

@TheFoodiesAvenue 3 жыл бұрын

Thats awesome 😊 will do 👌

@brianhungkansang2408 3 жыл бұрын

Miam miam 😋

@ravs2700 3 жыл бұрын

Great yummy

@TheFoodiesAvenue 3 жыл бұрын

Than you 😉

@lalajeon7817 2 жыл бұрын

May I know what oil did you use? Thank you for the good recipes. It loooks very yummy and also healthy food!

@TheFoodiesAvenue 2 жыл бұрын

Hi there, you can use any type of vehetable oil for this recipe. Thank you so much for your kind words! Much appreciated 😉

@cynthiahow1124 3 жыл бұрын

Yummyy 😍😍

@morticianforreal 3 жыл бұрын

I am one of your subscribers, add me to your list if you like.

@TheFoodiesAvenue 3 жыл бұрын

Sure thing 😉

@watiflappynounou3302 2 жыл бұрын

Yummy , one of the best recipe for Bol Renversé I have seen…never tried with sausage, will add that next time….I usually put chicken stock as well before I put the Pak Choi…👍🏽

@TheFoodiesAvenue 2 жыл бұрын

Thank you so much! Using chicken stock is a good idea 😉 Let us know how it goes when you try our recipe, cheers!

@sharpshoot83 2 жыл бұрын

Hello uncle.your food. Looks good i hope you have a good day today - Shiloh

@TheFoodiesAvenue 2 жыл бұрын

Thank you so much Shiloh, have a good day too! 😊

@sadiyachumroo9264 3 жыл бұрын

Can we replace the white wine with something else?

@TheFoodiesAvenue 3 жыл бұрын

The white wine is optional. You can just replace it by water so that the sauce is not too thick 😉

@sunnydookia1778 3 жыл бұрын

Hello where can i get the corn starch? :/

@TheFoodiesAvenue 3 жыл бұрын

Try the supermarket or Asian grocery store. You can also use Tapioca Starch (Lapoudre Cange) or Potato starch 😉

@sunnydookia1778 3 жыл бұрын

@@TheFoodiesAvenue got it but im a bit disappointed tho hahah thought it would change the taste but nah still the same as tapioca

@TheFoodiesAvenue 3 жыл бұрын

Corn starch, potato starch and Tapioca flour do not really add any taste to the dish, its mostly to thicken the sauce 😉 However, if you are deep frying something, corn starch will give a crispier finish in my opinion! 😊