Recreating Cincinnati Chili From Taste | Reverse Engineering

Recreating Cincinnati Chili From Taste | Reverse Engineering | Bon Appétit

Рет қаралды 440,146

9 ай бұрын

We challenged resident Bon Appétit supertaster Chris Morocco to recreate Cincinnati chili in the Bon Appétit Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way.
Director: Chris Principe
Director of Photography: Kevin Dynia
Editor: Rob Malone
Host: Chris Morrocco
Guest : Ines Anguiano
Director of Culinary Production: Kelly Janke
Producer: Tyre Nobles
Culinary Producer: Lauren Palmeri
Line Producer: Jennifer McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jeremy Harris
Production Assistant: Alex Mitchell; Noah Belsky
Culinary Assistant: Asnia Akhtar
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Lauren Worona
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Пікірлер: 464

@bonappetit Ай бұрын

Want even more Chris Morocco? Listen to the Dinner SOS podcast where Chris & the BA staff answer your kitchen conundrums listen.bonappetit.com/dinnersosyoutube

@katherineweaver2417 9 ай бұрын

I really miss the grocery trip part of this show.

@bethw7686 8 ай бұрын

Same! I loved watching him wander the store and contemplate the different options.

@ItzBwo 8 ай бұрын

Same!

@deborahp1003 8 ай бұрын

Same

@hejalll 7 ай бұрын

Yep. He also made different choices when he would go out and see the products himself, which might bring him closer to the correct result.

@Luna.3.3.3 7 ай бұрын

Yes!!! Bring back Chris riding the cart!

@ginger_nosoul 9 ай бұрын

Telling the pro chef to taste the entire dish the way it was intended was hilarious. 😂

@kjdude8765 9 ай бұрын

Straight Scary for Halloween.

@blairhoughton7918 9 ай бұрын

He seems familiar with the name and concept but unfamiliar with the implementation. The only explanation for not using the cheapest, yellowest cheddar by default is he may never have seen a picture of the dish.

@arlenesolis024 9 ай бұрын

Finally I keep yelling TAKE A WHOLE BITE ! 😂😂😂

@railfan711 2 ай бұрын

That's what I'm thinking every time I see him pick and peck at a dish.

@tiacho2893 9 ай бұрын

Like Hawaiian Pizza, I think Cincinnati chili was invented by a Greek diner owner. When you know that, the cinnamon in a tomato based dish makes more sense.

@blairhoughton7918 9 ай бұрын

I think it's all ironic, possibly a practical joke. Cincinnati Chili is the Rocky Mountain Oysters of Ohio.

@Hey_Damj 9 ай бұрын

Cincinnati style chili is pasticcio but stripped down and reimagined for a quick serve diner. If you’re familiar with the Greek style dish this makes so much sense. I loved the challenge of this.

@tiacho2893 9 ай бұрын

@@Hey_Damj I don’t do a lot of Greek cooking but I don’t remember using much cumin. To me, chili without cumin feels wrong.

@emmysings 9 ай бұрын

my friend made skyline chili dip for us, and the first thing out of my mouth was "this tastes like greek food", so it all adds up.

@tiacho2893 9 ай бұрын

@@emmysings Like Hawaiian pizza, I think Greek diner owners weren't afraid of offending overly sensitive gourmets. I knew a couple when I was growing up. One's version of "hot wings" was tossed in sweet and sour type BBQ sauce and then liberally dusted with crushed chilies (sort of tastes like Korean wings). His kebabs were amazing.

@zimeron1 9 ай бұрын

Cincinnati native here. What always throws people off, and what threw Chris off here, is that it's not a chili in the traditional sense. It's somewhere between Greek bifteki (in terms of ground beef spicing) and Spaghetti Bolognese (in terms of assembly and it being more of a sauce), with American chili ingredients (raw onion, beans) and cheese thrown on the top as condiments. It's ultimately a fusion dish you really only find in the US.

@TristramDead 8 ай бұрын

This is fascinating information thank you! There's something to cool about seeing the way that the diaspora fuse food styles in the States.

@mrbear1302 8 ай бұрын

Was there enough cheese in the example?

@eandriacco 8 ай бұрын

Never in my life have a seen a way with such a pathetic amount of cheese. It needs a giant unmelted pile on there.

@zimeron1 8 ай бұрын

Not even remotely. Double it, triple it, maybe more. There should be enough cheese that you can see a small amount of spaghetti around the edges at the bottom, and none of the chili.@@mrbear1302

@janedoe50 8 ай бұрын

no there is usually triple that amount.@@mrbear1302

@nickmanchester1227 8 ай бұрын

I always tell people to think of it as Greek bolognese rather than chili, and I think it makes more sense that way

@Panhead49EL 9 ай бұрын

I love that she included the Tabasco/oyster cracker torpedo.

@Milty_The_Great 9 ай бұрын

Ines CUTTING the chili instead of twirling it. SHE UNDERSTANDS THE ASSIGNMENT

@nathanwiles2719 9 ай бұрын

As a Cincinnatian, there's nowhere near enough cheese on the one first brought out. It should be a mountain.

@jaycee330 15 күн бұрын

And long very thinly shredded.

@spotdogit 9 ай бұрын

I cannot express clearly enough how much I love these episodes. I can appreciate how much effort and emotion goes into each one, but I’m still going to be needy here and beg for more of them without so long between. You are my culinary wizard Chris and I gotta have more! ❤️🥳

@jagger8655 9 ай бұрын

I was pleasantly surprised at how accurate the judge was at explaining how it should be eaten and what not

@chelseabrossart167 8 ай бұрын

Also not so pleasantly surprised by those scores!!! I was like he’s missing half the ingredients lol 😂

@multifaceted29 8 ай бұрын

As a Cincinnatian who loves Skyline, your comment (while lifting the plate) "this has got to be like 5 pounds of food" was amazing! A large 5-way is a heavy plate, but nothing beats it when you want Cincy comfort food. Cheers!

@Ross1984. 9 ай бұрын

Genuinely one of my favorite KZfaq shows. Keep it up Chris Morocco!!!!!

@leahsence8779 8 ай бұрын

Halfway in, and I just know he’s going to hate that the beans aren’t in the chili. It’s definitely weird, but as a diner food, makes total sense. Easier for customers to customize!

@joshuastefanick4806 8 ай бұрын

Beans don’t belong in chili 🤡 neither does spaghetti

@scottboettcher1344 9 ай бұрын

Stationed in Dayton for five years, really grew to love this stuff and have been collecting "recipes" for it for years, but none had the clove, nor the brown sugar, so I have something new to try. Thanks!

@JD987abc 9 ай бұрын

Hysterical when Chris came up out of the rolling bin.

@BTfromKY 8 ай бұрын

At Skyline they actually do mix tomato paste mixture in with the pasta so the pasta is not technically plain. And we also use WAY more cheese. And hot sauce!

@EricSRiley 9 ай бұрын

I think of all the things this is missing is just the absolute mountain of finely shredded cheese. And Inez had it dead to rights, you cut the whole thing down to get the layers. Five Ways: 1 - Spaghetti, 2- Chili, 3 - Cheese, 4 - Onions, 5 - Beans. The cheese always gets added to the plate last, but ordered as a 3, 4 (ya gotta say if it's beans or onions) or 5 way. As someone who grew up in Cincinnati and long since moved away this is the one thing I crave in the middle of the night. And I've also gotta shout out Gold Star Chili as the rival franchise. That was the one we had in my hometown long before Skyline came in. THANK YOU for repping Ohio's weirdest food!

@stevebutler8357 9 ай бұрын

I was introduced to Gold Star and Skyline chili when I moved to Ohio back in the 70's. It is the most unique taste I've encountered. It was wonderful...and 5 ways! Kinda miss it.

@shikawgoh 9 ай бұрын

The moment at 16:20 when he is told what ingredients are in and what wasn’t in was like the head turning reveal in a who done it. Amazing moment that had me burst out laughing. This was great. I’ve had skyline chili once when I visited Cincinnati. Definitely a unique regional dish. It was fun to see someone who definitely knows their way around food try to re-create it without specific knowledge of the items involved.

@samg461a 8 ай бұрын

I had no idea Cincinnati chilli was so different to normal chilli! I really thought it was just chilli on spaghetti. But no cumin? The beans are a topping? Cocoa powder?!!!

@benamisai-kham5892 4 ай бұрын

Cocoa powder can do wonders with different spices! Adds a really great richness into the spices like cayenne and star anise

@chrisgreen6259 9 ай бұрын

I love Chris! He puts his heart and soul into the best effort and it's always so close (no matter what the scores say!)

@lukewestfall1689 9 ай бұрын

My favourite series on KZfaq! Wonderful to see it every month or two. Makes my day.

@MrUwphotography 9 ай бұрын

She was very generous.

@SeventhEve 9 ай бұрын

Cincinnati was like, "how can we create a single dish that will offend the northeast and the southwest at the same time?"

@LikesLimes 8 ай бұрын

This is correct. Meanwhile as a Southerner raised on weird casseroles and struggle foods I’m like “oh, this is fine…makes sense.” My Florida-panhandle raised dad used to cook his spaghetti sauce with chili powder in it for some reason as his “special ingredient.”

@eyemduckk 9 ай бұрын

I was born and raised in Cincy....the proper way is to NOT brown the ground beef but actually boil it in the seasoned liquid to make that pureed texture

@sommelierofstench 9 ай бұрын

i watched the video

@eyemduckk 9 ай бұрын

yeah...oops..premature comment...@@sommelierofstench

@sommelierofstench 8 ай бұрын

@@eyemduckk haha! it happens. cheers

@TroyBrophy 9 ай бұрын

I've eaten rogan josh at Indian restaurants that have a very similar flavor profile to Skyline chili, so hearing Chris mention garam masala made a lot of sense.

@danielsantiagourtado3430 9 ай бұрын

You're the GOAT Chris!🎉🎉🎉🎉🎉❤❤❤

@Bigsaxas 9 ай бұрын

Ingredients 80%??? Chris got 11 out of 32 correct for a grand total of 34.3%. Chilli 3 out of 10 for 30%, seasoning 4 out of 14 for 28.5% and toppings 4 out of 8 correct for 50%.

@Sylvestror 9 ай бұрын

I'm guessing they weigh some more important ingredients more than others

@corystansbury 9 ай бұрын

If nothing else, I'd say he was further away on round 2.

@bethw7686 8 ай бұрын

I think they take into account that some ingredients are just going to be next to impossible to "get" - the cocoa powder probably only adds color, the difference between yellow and white onion is pretty minor especially when cooked, and the difference between yellow and white cheddar is a plant-based food coloring that in no way changes the flavor of the cheese. I was surprised at some of the spices he missed, though.

@corystansbury 8 ай бұрын

@@bethw7686 Cocoa is actually a fairly important part of many Cincinnati chili recipes. I've tried a few and noticed its absence.

@chantalhamilton2374 8 ай бұрын

I really thought this would be a fail or barely pass. I mean, sure, it's chilli and cheese on spaghetti but he did miss many ingredients and his technique was largely incorrect. Not boiling the beef? (Weird af to me but fundamentally different to browning in oil) Blooming the spices instead of adding after liquid? Beans cooked in instead of a topping? No cocoa powder? I don't understand.

@sunkicked 9 ай бұрын

One interesting thing to note here: In his white or orange cheddar decision I kept thinking (as a Midwesterner that lives very close to Cincy), "I didn't even know there was a white cheddar until I was in my 20s." Interesting how some things you'd think were ubiquitous are just regional.

@kimbarbeaureads 9 ай бұрын

In my area of WA state we didn't get white cheddar until the late 90's. Darigold and Tillamook finally enlightened us. Lol

@kimbarbeaureads 9 ай бұрын

In my area of WA state we didn't get white cheddar until the late 90's. Darigold and Tillamook finally enlightened us. Lol

@kimbarbeaureads 9 ай бұрын

In my area of WA state we didn't get white cheddar until the late 90's. Darigold and Tillamook finally enlightened us. Lol

@cheerfullcynic 9 ай бұрын

Yep, "white cheddar popcorn" was my introduction to the concept of white cheddar

@sugna3140 9 ай бұрын

All cheddar starts off as white, orange cheddar just has food coloring added to it. There's no flavor difference, only visual.

@Sammy-nn9fy 9 ай бұрын

Cincinnati chili is an institution in Ohio ❤ I loved seeing something so local and special to my area here!!!

@itsgoingtobeok-justbreathe4808 3 ай бұрын

and yet somehow it never spread to other places the way NY Pizza or San Francisco Sourdough, or Buffalo Chicken Wings, or Kansas City BBQ or Philly Cheese Steak, or Italian Risotto or French Coq au Vin did (etc. etc.) When something so beloved never leaves the place of it's origin, it's probably for the best (and b/c it's not palatable).

@Sammy-nn9fy 3 ай бұрын

the ones who get it, get it and the ones who don't, don't. and that's okay, the ones who get it will be enjoying, you don't have to. :) @@itsgoingtobeok-justbreathe4808

@RedbeardInBluegrass 9 ай бұрын

I eat too fast to worry about cutting my spaghetti, but was still slightly offended by the use of the knife to do it instead of the edge of the fork 😂

@robopecha 9 ай бұрын

you have to be american.

@RedbeardInBluegrass 9 ай бұрын

@@robopecha what gave it away, the eat fast part or the Cincinnati Chili part? And if its about the fork, thats literally how they do it lol why would you also dirty a knife for something like noodles?

@catherinecourtney2035 9 ай бұрын

As a Cincinnati native I’m always so confused why the idea of chili and spaghetti is seen as strange! Obviously the cinnamon is odd, but it is amazing!

@terrawolf3802 9 ай бұрын

Didn't grow up in Cincinnati (try minnesota) but we had chili spaghetti sometimes growing up. It's kinda strange but not really

@broobit7540 9 ай бұрын

Chili Mac makes much more sense. So does Frito pie. Spaghetti is weird with such a chunky sauce. Spaghetti wants something creamy that will cost the noodles easily.

@wildkeith 9 ай бұрын

@@broobit7540Cincinnati chili is a thin sauce that goes over the noodles. That’s why it works.

@corinneskitchen 9 ай бұрын

The cinnamon isn't odd to me at all as an eastern Mediterranean chef.

@robopecha 9 ай бұрын

i eat chili with rice, so why not pasta? not weird to me. visually it could be a bolognese with added beans. the weird part is cutting the spaghetti. you could just use smaller pasta and eat it as is.

@robopecha 9 ай бұрын

why does this dish not use another kind of pasta that is just easy to scoop up? the cutting pasta seems just ridiculous when there are so many kinds available. but it also gives the dish much more character, if it has rules on how to eat it!

@mmari.a 9 ай бұрын

fav show on this channel ily chris

@ebony7177 9 ай бұрын

What's funny to me is IMO Chris loses points because he doesn't think "normals" (as Sorted food calls them) enough. Some things when I think chili is you need chili powder and yellow cheddar. He always misses a few tiny points because he doesn't gravitate to more general ideas for some things.

@iris4520 8 ай бұрын

Chris would lose his mind over the sorted 'normals' chaos. He would not be able to deal with them😂

@ebony7177 8 ай бұрын

@@iris4520 Run out of the kitchen saying this is too much to deal with especially if it was Barry or Jamie. 🤣🤣

@user-by7bc1rc2n 9 ай бұрын

These are the best videos. Chris is king. Please make more.

@CGingerbreadman 9 ай бұрын

I grew up in Louisville, KY. My mom would make us normal chili, but serve it with noodles as if it were Cincinnati style. We've had Skylines in the area for years now, and everyone I know who likes chili loves it.

@CGingerbreadman 9 ай бұрын

People always gravitate towards the cinnamon, but allspice is the real star in Cincinnati chili imo

@sunkicked 9 ай бұрын

I remember when the Skyline on Bardstown near Mid City Mall opened up. I was in heaven!

@nancyturner3959 9 ай бұрын

Skyline rules!

@carrieann5714 9 ай бұрын

I grew up in Cincinnati and I lived in Louisville for awhile. I saw many people in Louisville cook their noodles in the chili. I found it so odd. But I was thankful their was a skyline in town.

@reaganmatthews785 8 ай бұрын

i would like if chris could keep comparing taste the whole time. like idc about his ability to remember, i care about his ability to replicate

@Balletwingert 9 ай бұрын

I love the outro how Chris is saying there is care and consideration with the ingredients. My family and I have always joked that Cincinnati chili happened while someone was cooking chili over their spice rack and chocolate and cinnamon fell in, and they didn’t have time to remake it.

@Donelle93 8 ай бұрын

If you've ever been to a skyline chili, you know they didn't add enough shredded cheddar to that plate! Lol😂

@Jeffshighonlife 9 ай бұрын

I lived in Cincinnati for a couple years during high school. I miss skyline chili so much. My mom buys the cans every year for Christmas

@jetlife2 9 ай бұрын

Get the pouches if you can, they are so much better than the cans!

@Kleopold94 8 ай бұрын

As a Cincinnati native I immediately knew he was going to make this way more upscale than it’s meant to be😂

@roxfox324 8 ай бұрын

Thank you for taking a big bite of the whole dish! We’ve been waiting for that 😂

@nuggnugg3272 8 ай бұрын

Skyline! Oh memorie. Time to go eat there again! I love that place

@kedronburt2968 9 ай бұрын

he FINALLY ate it altogether like a normal person

@eatkunedo 9 ай бұрын

When will you people learn there is no limit to the amount of chris morocco content we will watch

@aussibelle 9 ай бұрын

Fav series always

@utGort 9 ай бұрын

They do not use cheddar cheese it is Colby.

@JP-nl6lb 8 ай бұрын

So much fun, you rock Chris.

@ideasmatter4737 8 ай бұрын

Dang! I gotta get my Cincinnati Chili game on soon! I love the Greek flavor profile!

@baka9466 8 ай бұрын

My mom's chili has cinnamon in it (and she makes the best chili) so cinnamon in chili is not at all weird to me. We didn't eat spaghetti with our chili growing up, but I do like to prepare it that way now as an adult.

@constanttalker 9 ай бұрын

Can we get a version of this show where Chris gets to see the dish then has to cook it blindfolded 🫣

@Mallymich 9 ай бұрын

As a Queen City resident, I fully and completely support this video! 💜😍💜😍

@Alistair102040 8 ай бұрын

I rarely have a 5 way which is what they are looking at. I always get a 3 way (spaghetti, chili, cheese). A 5 way in this video is that just with onion and beans on it.

@annieearle3352 9 ай бұрын

I like these two together!!

@joshcollins1989 7 ай бұрын

A series where Chris reacts to these videos so we can see him react to his misdirections and confusion would be so funny! 😂

@emilydana5021 8 ай бұрын

His reaction to the spaghetti made my day

@noblejennette2101 9 ай бұрын

“I might take out chili powder”. Yo, city folk, stop making chili.

@dicknodnfs 9 ай бұрын

I did a lot of research on this, and with the help of Christine Cushing's channel on KZfaq, what you have here is deconstructed Pastitsio. Look at her ingredients. Cinnamon, cloves, allspice tomatoes in some form. The urban legend story is that Greek immigrants who served this in what is still a largely German heritage city, they called it chili because that's what it looks like. Greeks use a bechamel cheese sauce over the top of meat sauce and pasta. Cincinnati chili is assembled the same way. It's fast food here in Cincinnati. My go to? Four-way onion with a side order of cheese. Spaghetti, sauce, raw onion, cheddar cheese. Four-way. There's a great recipe for this in The Joy of Cooking. I'll buy one for you when you visit. Great job, the both of you.

@appleblossom345 8 ай бұрын

I am obsessed with the bengal motif. So on point 👌

@adrianaracelisministries7600 9 ай бұрын

I loved this one, enjoyed it a lot❤😊

@lingpang7209 9 ай бұрын

Wow this scoring was generous.

@honolulu924 9 ай бұрын

I love Ines!

@spielepet 8 ай бұрын

i wholeheartedly recommend adding cinnamon and cocoa powder or even dark chocolate to all kinds of chili

@mistyarcher802 8 ай бұрын

One of my favorites!!

@spencerallegra 9 ай бұрын

Chris is the only reason I’m still subbed to BA

@JohnBodoni 9 ай бұрын

Cutting spaghetti is against my religion.

@strat9379 8 ай бұрын

absolutely shaking and crying because we havent gotten a new 'sode yet. i hope all is well, Mr. Morocco.

@ExzoSSG 9 ай бұрын

The problem with chili is you can literally put anything in it and call it chili. There is a reason they have so many chili festivals and chili competitions. Everyone makes chili differently, it's impossible to guess EVERY ingredient correctly. I personally put beer in my chili and when he decided to put beer in his it just made sense to me, but there was no beer in it which would throw a lot of people off.

@mmessi72 7 ай бұрын

I like Ines' look during the judging

@pandoraeeris7860 9 ай бұрын

I don't think it's fair to dock him for the onion as white/yellow onions are practically identical.

@lindsaymiller1669 9 ай бұрын

Surprisingly the yellow onion is much stronger flavor when eaten with the dish since they’re raw. Really changes the flavor!

@higgy82 9 ай бұрын

@@lindsaymiller1669 Wrong. White onions are stronger.

@loveandabcs 9 ай бұрын

Yellow onions are milder and sweeter. Think Vidalia onions.

@jamaiya7 8 ай бұрын

Even the fact that he picked up on meat, beans and a sharp dairy in the first five seconds is impressive to me 😭

@mrwho995 9 ай бұрын

I really don't get why the scoring is always so generous. Chris was really off with the chili this time - it's like a 65 for ingredients IMHO. Even Chris agrees lol. He's excellent at this, we know it, he knows it. I think he can take some lower scores.

@elizabethlillystudio 9 ай бұрын

I agree! the flavor profile seemed totally off which is the most important part! he can take it.

@RA111333 8 ай бұрын

There is a complete and utter lack of mild cheddar mountain on what’s supposed to be on the real deal

@Crosses3 9 ай бұрын

There is a lot of variation between restaurants in Cincy Chili. Skyline is more liquid and mild than Gold Star which is the other major chain. Gold Star has a mild bite and more substantial base. Also generally use a pinto or more preferably a pink bean instead of kidney. Also, I don’t know how you got the chili you were trying to match,but neither Skyline nor Gold Star canned chili tastes the same as in restaurant. The meat is not browned, it is cooked in the broth and mashed up to very small bits. You have to have some sort of unsweetened chocolate or cocoa. Onions and beans are optional and how Cincinnati Chili comes in ‘ways’.

@peterflom6878 9 ай бұрын

When will Chris start shopping for himself again?

@AshAsh32 8 ай бұрын

It’s crazy the Cincinnati debate between skyline (for the cinnamon) & gold star (for the Chocolate)……& skyline uses unsweetened cocoa powder! My life is a lie🤣🤦🏾‍♀️.

@kimbarbeaureads 9 ай бұрын

Ines is super sweet. She padded his score, but Cincinnati Chili is super weird. The cutting of the pasta hurt my Italian heart.

@loulouvanzeeland8353 8 ай бұрын

Im not even Italian, but I couldnt see this either 😅

@jasmineeeee433 9 ай бұрын

She is so beautiful!!!

@Lawomenshoops 2 ай бұрын

Spaghetti, beans, chili, onions, and cheese. That’s the proper way to build Cincinnati chili. Most of the major, well known chili parlors do not use cocoa powder!

@JaydenWorth 8 ай бұрын

YEAH KEVIN!

@MarieKyriney 9 ай бұрын

Why give him a 87% on technique on V.1? He browned the meat and onions together and put the spices in first to develope flavour. Inés boiled the ground meat and added in the spices waaay last. How did that only make a 13% difference?

@drewduncan1541 9 ай бұрын

The scoring is just for fun.

@Milty_The_Great 9 ай бұрын

I think its just because the dish is fairly simple to make when looking at the order of operations. I thought it seemed low too, but its really just prepping the meat and spaghetti, and then topping the noodles with chili, toppings, and cheese lol. Not really much to ding him on besides the order.

@lukenatewilson989 8 ай бұрын

Not him appropriating Cincinnati culture by throwing beer in the first attempt 😂😂😂😂

@Chuycabra 9 ай бұрын

I always wonder why this is such a weird concept to people. There's nothing wrong with a bolognese on spaghetti, but you add beans and it's alien cuisine?! Grew up in Cincy so it's normal for me, admittedly the cinnamon and chocolate is a bit odd though.

@wbfaulk 9 ай бұрын

I don't think chili+spaghetti is all that weird. What is weird is "chili" that looks and tastes more like used coffee grounds than anything else.

@broobit7540 9 ай бұрын

The problem is that Fritos are a way better base than spaghetti.

@mattymattffs 9 ай бұрын

I mean Brits put chili over rice. Some people just do silly things

@takolatte6708 9 ай бұрын

@@mattymattffsChili on Rice is the go to in Hawaii as well

@jessicazaytsoff1494 9 ай бұрын

@@takolatte6708I have no idea why I have never thought to put chilli over rice! Next chilli making day, rice will occur!

@gersoncolognese4304 8 ай бұрын

All month waiting for that video

@alannalove7323 7 ай бұрын

Devious idea for an episode - give Chris one of his own recipes to recreate.

@woodardchuckleson3090 8 ай бұрын

What a reasonable judgement.

@thedeeprot 9 ай бұрын

🔥🔥🔥🔥

@yendub 8 ай бұрын

The only BA series I still watch. All the goodness went away years ago. When Chris leaves, its all over.

@MichaelSmith-mh2km 3 ай бұрын

For the thousandth time, there is NO CHOCALATE in Cincinnati Chili.

@badfishe 9 ай бұрын

cincinnati native here, i grew up on skyline! my mom ate it almost every day of her pregnancy with me 🤣 so awesome to see this ep

@corinneskitchen 9 ай бұрын

I feel you on the spaghetti situation! Just laying it there plain on the plate and then dumping sauce on top feels and looks so wrong! But that's how this dish is made for some reason lol....Also the cinnamon is very normal to me as an eastern Mediterranean chef. :)

@bdiddy1138 9 ай бұрын

Cincy chili has a few serious curve balls in it, it upsets a lot of people, but having grown up there I can confirm it is quirky but delicious ✌️

@cappyjones 9 ай бұрын

People who grew up eating it like it, but most people I know who came to it as adults find it weird.

@wildkeith 9 ай бұрын

There’s no brown sugar in Cincinnati Chili or any other sweetener. The cinnamon is the only spice that gives off the slightest hint of that.

@srtrujillo 8 ай бұрын

Come on, Inés, that was WAY TOO GENEROUS

@charlesirving4857 6 ай бұрын

I met this guy in San Francisco, and after getting to know each other for a while, he invited me over to his house for dinner. I had never heard of Cincinnati chili before, but when I arrived, I now realized he was making Cincinnati chili except for the ground beef, was Oscar Meyer hot dogs. I was polite and enjoyed the meal ! I refuse to go out with the white handsome creole boy again ! I had ever experienced a ghetto meal in life and that was it !