Then Rapo drops in 😅

When molly was waving the paper around, she looks like a little sister bothering her brother

I think it's just Molly XD

Ikr the duo i never thought i needed

Chaotic good

Brad sitting on a stool is still taller than Gaby standing

I’m just so glad they put her with someone who will let her finish her sentences this time!!

hungerofthepine wait who was she with last time?

Fareeha Mehmood She was with Chris in one of these and he just kept talking over her!

@@hungerofthepine7684 yeah im glad Brad listened more this time around!

Claire constantly takes on the hardest things.

If Claire fully realized how amazing she is she would start an empire.

I mean, she's a pastry chef that went to culinary school.

I'm sure Chris holds most of his co-stars in high regard and respects their skills. The reason he mentioned Claire specifically was because she's the one with the most experience tampering chocolate due to being a pastry chef

She is pastry chef, this is what she was learning

XDXDXD

Nah! Can Claire guess the brand, the product , the shape , size, by touching , feeling , smelling , and tasting it blindfolded and then recreate it? . That is what Chris does!

@@vinto1583 that's because he has more taste bud clusters that are tightly packed. That's a physical ability that you cannot replicate. Claire develops substitutes for massive machines and million dollors worth of research over months of years by major companies. Then she does it in several days.

Vineet Bhargava you gotta understand how scared the others are of her show because of how darn terrifyingly difficult it is.

@@rollfaceonkeyboard Well, the thing is however good Chris might be he still misses things because he is human , he is good but still makes mistakes. Why? coz he is blindfolded. Now my point was not who's job is more difficult/hardest.Just that Claire has an advantage coz she can taste, see the product, read the ingredients, research and scale operation to size using well researched alternatives seeking other peoples help. People are just biased because of their affection for her. Both Claire and Chris do difficult jobs , but remove the ability to see the dish , read the ingredients , would Claire be able to guess the color additive "yellow lake 5".She has an advantage off the bat when she reads the ingredients. So Recreating it is possible if not easy.

Yes! And it makes me want to watch more videos with the two of them ♥

Arts and crafts teacher with the overexcitable gym teacher lol

If you haven't already watched the Claire and Brad make doughnuts series, you should go and appreciate that same energy there.

And she's so wonderfully patient and encouraging. 💕

overgrown (frustrated) kindergartener learns origami

Brad is Luke to Gabi's Yoda, and is totally okay with that. That is why Brad will always continue to excel and grow, and others will falter sure in their culinary supremacy.

And I appreciated his cornet nose.

Probably to fit in the same shot. They'd need 3 apple boxes to get gaby to brad's level

@@chrism45 Or brad could sit down

He does this with almost everyone- Claire, Chris, etc., and sometimes I've seen him doing it in the background, so it's not just a framing thing. I definitely feel bad for his back when he''s talking with Gaby, though, so I was glad to see him sit in a chair at the end.

Oh my gosh, and I thought I spoiled my cat 😹 new challenge, I guess!

I learned when my daughter wouldn't let me put her down lolz I don't do it well, but I can do it without any shells in the bowl. I agree with you about the motivation part.

accidentally cracked the cat

BFS HA! So true 😂

Right? It's Claire's revenge

Haha

Claire isn't here because I know she's good at EVERYTHING. 😂😉

@@hannahdandurand4853well, Carla did said "Even Claire..."

Possible the most classy panic mode of all time

Chin Lim stfu!!!!

Sana’s Shy Language Well she did go to Harvard and also worked in France as a pastry chef for a while. She’s amazing!

@Stormtrooper1488 ok boomer

@Stormtrooper1488 *pursuing

@Stormtrooper1488 I didn't know I could do that but thanks for the suggestion

@Stormtrooper1488 Bragging about your IQ while simultaneously making spelling and grammatical errors... Niiice.

The chocolate tempering is a homage to Claire

@@arlandeetagaytayan4154 well, the chocolate tempering and the dumpling too

I loved how they kept mentioning her hahahahaha

An icon. Her legacy precedes her throughout the entire test kitchen

that’s what I wanted to write ahahahah

More like 10 seconds

Humanity appreciates chocolates. Except tootsie rolls🤢

Chris: Tempering chocolate is hard and boring and I hate it Also Chris: Hey Claire you gonna Temper that chocolate?

Jina Gibson How _dare_ you! Tootsie rolls are magnificent.

@@jinagibson6818 tootsie rolls are amazing, and also not chocolate.

Jillian Barker True! He has great puppy eyes - that downturned face that pops up to smile.

Jillian Barker i know omg i came to comments to see if anyone else would talk about that haha

He holds eye contact to show that you’ve got full attention and is the definition of “smiling with eyes”.

So many options. Lol

@@kimbarbeaureads 1: You will finish words. 2: Parmesan and salt doesn't make a good pasta sauce.

I know I'd have a long list.

U don't need that much salt of once

Hahaha hahaha

Yessssssssss 🤣🤣🤣

I think Pringles is the best example because they all have the same shape.

Agreed!

Bex Morgs you got your wish! They did a One of Everything episode that just came out.

This reminds me of the episode where Chris and Carla don't like turnips and Molly made a chicken pot pie with turnips.

You have just described Food fear on GMM

Edmund THAT IS AN AMAZING IDEA

This reminded me of when Priya cooked with bell peppers and people discovered that a lot of them don’t like bell peppers. lol

Disliking foods to a chef would probably be similar to jumping to conclusions or using opinion in their cooking which could limit their creativity because they dont like an ingredient and dont want to use it. having the ability to appreciate ingredients for their diffrent qualities and flavours while having the skill and knowledge to be able to make something desirable probably helps make a good chef!

Ah, fellow Jenna fan, I see

LEEE-ZUR SEWT BEEETCH!!!

Pastry chef attempts to take a break and leisure

We NEED to see the others do an episode of gourmet makes

Collin Noble yes!!! and clare needs to be there watching with a glass of wine or non-alcoholic grape juice lol

fakecubed except for the tempering! Lol

Ok lol but Claire is pretty good at everything, even tempering chocolate, she just doesn't want to anymore lmao

Jimmy Santacruz i get that. i tried to do it multiple times in a row one night and after that, i decided that i’m never trying again lmao it’s so frustrating like the steps seem so easy and simple and you feel like you did everything well and it just never turns out right!

@@Kayla-rd5jd yea I've tried my fair share too. I get brunt out way too quick. It's so boring sometimes too

This

Everyone loves her, it’s only natural

Kariz as Claire says, he’s very sensitive and tends to other people’s feelings :)

its the big guy tiny lady duo. it always works

@Stormtrooper1488 wtf do you have against gabbi, she's so sweet

@Stormtrooper1488 reported for hate speech

Stormtrooper1488 I’m struggling to find your point..🤨🤨

I know! Hearing Chris say that he finds it difficult to crack an egg one-handed just made me feel so vindicated (validated?)

Yep, and making a mistake isn't just a professional chef/judge yelling in your face.

I think that’s what draws me to BA. It’s a “test” kitchen and I love seeing them test and modify things. You don’t get that anywhere else.

This is why I first fell in love with BA!

I like that for a lot of videos they'll show them making mistakes along the way. Like the pizza series as they mentioned. Or the Thanksgiving series

Frycolumb Nil there’s an episode of Andy making tahdig if you just want to see someone making the dish. I would love to see Sohla’s version though!

Totally agree with you. 💯

And they're all totally lovable too.

Stormtrooper1488 you act like you know these people😂😂😂🤦🏾‍♀️ every chef in that kitchen earned the right to be there! Just because you have a gross obsession for Claire doesn’t make any of the chefs more or less qualified!!

Stormtrooper1488 the “viewing figures” literally speak nothing on their capabilities! It speaks to their popularity!! They’re watched more because they’re entertaining not because theyre better!! Most people prefer watching guy fieri over Gordon Ramsey because guy is funnier and more outrageous 😂does that mean guy is even close to Gordon?? NOOOOOO🤣

Stormtrooper1488 it’s a matter of opinion because I prefer Molly’s recipes! They taste better in my experience! And ricks tips and techniques are are clearer and more consise than the others!! Brad can barely get a sentence out clearly 😂😂 but I still like his videos because he’s relatable and funny and doesn’t take himself too seriously!! That’s all it boils down to..PERSONAL PREFERENCE!! I wouldn’t mind you stating your PERSONAL OPINIONS if you don’t feel the need to tear down other amazing chefs in the process🤦🏾‍♀️🤦🏾‍♀️if their light shines bright enough why do you feel the need to try and unscrew other peoples bulbs??? They all shine in their own way

Priya already has a vid making aloo parata

@@kotaniyumiko and it wasn't even good looking aloo paratha

I feel like they were not briefed the prompt properly. I love Sohla though so it's fine.

Ikrrr 🙌

Maybe we'll get a follow up episode on that. I think maybe they didn't because they describe complete dishes that were hard but they have already learned how to make, whereas the other mostly just described one technique that they still haven't mastered.

Ikrrr 🙌

Another example of why BA recently had their mass exodus lol. No aloo parathas on camera? COME ON.

Morgan Lozano bruh I would pay to see that

mollympics*

Synchronized team competition

With full on make up

She looked like Monica lewinsky in that clip

Yeah, and tbh, the gray streak looks so good on her, its weird to see ner without it XD

She was dyeing out the streak for a while, but has given it up more recently.

GY2 GY2 is it natural? Interesting

Anonymous he got beaten by half the the other chefs in the taste test challenge thing

imagine if this was someone's first BA video and they were like "who's claire?"

When claire is an industrial machine herself lololol

I really wanted Claire to just *~appear-* behind him and say "you sure about that?"

The 'Claire would like a word edit' proves that the editors thought the same thing

“Hold my dremel”

It's not natural, she dyed her hair black back then because of the grey.

LOL good one.

Nice.

BA should pin this comment

Dad joke af🤣

ba_dum_tss.wav

The picture should be the wall.

👍👍👍👍👍👍👍👍👍👍👍

Why isn't this a more popular comment?!?

Omg really? And he calls himself a chef!

good one.

I HATE SEAFOOD

not everyone is perfect

Really? I feel like it would still be 1000 words, but they'd all be mollyisms, would barely make sense, and somehow get 108 % Like A++, no issue

@@marcussavina2726 Definitely this. Same word count, half the syllables haha.

I mean, we been knew.

Have you seen what she does versus what everyone else does? At least as far as the shows go she has shown by far the widest set of techniques she's competent at.

That's the reason she's the host of Gourmet Makes. Wbk 💁✨

Yeah I think Chris and Claire. But obviously I love all the test kitchen chefs and they have their personalities, skills, and mastery of specific areas that still make them awesome!

Ola Englund fangay shes extremely smart too she went to Harvard

Scrolling/strolling live camera! I’d never get anything done. I’d be hunting for Brad sightings.

A constant live stream would honestly be my dream

I still want IT'S DEAD With Gaby

I just can't get on board with Priya. She's the only one I don't like, and it actually bugs me that I can't pinpoint why.

That's what Claire has been missing this whole time

@@Tygerflameprodutions Maybe that's why her chocolate doesn't always set she's not dancing into it

Seriously the best part of this ep

BUEHZZZZZZZZZZZZZZZZ

I think she's the only woman at BA who is about as tall as Brad, Delaney, and Chris.

i think they have the same older sibling cool seniors vibe and everyone else is like sophomores

Thank you! I was scrolling trying to find someone who thought it too!!

@@mollysun7340 you're spot on oh my god

Cause they're both so smiley! It makes you smile to just watch them

Ew.

@@Bonzulac No u

Who is DelanEy?

mood

EierFlip lol he knows her abilities and superiority

This is getting OLD. You HAVE to temper the chocolate IF YOU CLAIM TO MAKE "gourmet" chocolate/ knock offs of certain foods LIKE CANDY, FFS. Enough already.

I agree that is the result, but I think they're just trying to pump out more videos by grabbing them for 10-15 minutes. I think there is a reason Brad isn't full time any more.

Lol.

Same thoughts 😏

Jacob Newman which one is which?

i'm sad i had to scroll down this far to find this comment. looooove them. 💚❤️

@@Fragrantbeard priya is boring not cool

Sohla is definitely the cool one lol

Not sure what you mean... Sohla is the nerdy one and the cool one.

you’re not alone, he’s a sweetheart 😍

I find him attractive too. He is funny and interesting too

I dislike him dunno why

At first I always thought his first name was Delaney 😂😂

absolutely irresistible 😍 He has my heart honestly ❤️

I need that as a gif

Jeanette Jacobs i think both of their dishes were too time consuming

Ikrrr 🙌

Molly likes white chocolate though. Lol

Chris doesn't like sweet food that much tho

@@mariadora8498 well white chocolate is more vanilla/sweetner and only uses cocoa butter rather than cocoa powder so it has less of a choco flavor, so that makes sense.

Used to hate chocolate as a kid i still am not a fan, its just to bitter and sweet at the same time and like suuuuper strong in flavour and its just not super enjoyable on its own but idm just one piece of chocolate or if its with a biscuit or something else.... though ive always been a fan of white chocokate

Too much sugar kills taste buds with over stimulation. Sugar-fast allows taste bud regrowth/sensitization

What a mood

Same

oh glad I'm not alone

big bisexual energy

SAMESIES

i came here to comment this

Chris be like: Use full words Molly! Molly: Totes no probs, brah!