A Day with the Sous Chef at One of America's Most Influential Restaurants

A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit

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Жыл бұрын

“As a sous chef, I'll teach interns and new cooks all of our techniques that I've been taught. Because it's not just us, it's 50 years of Chez Panisse.” Ann Cromley, sous chef at Chez Panisse in Berkeley, California, brings you along for an entire day of behind the scenes prep and service at one of America’s preeminent farm-to-table restaurants.
Director: Gunsel Pehlivan
Director of Photography: Paul Helzer
Editor: Robert Malone
Creative Producer: Parisa Kosari
Associate Producer: Dimitri Lazarashvili
Camera Operators: Alan Hereford, Michael Lindemuth
Assistant Camera: Kavin Chan
Audio: Ted Ver Valen
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Production Assistant: Rachel Karp
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
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Пікірлер: 417

@nicktishkowski7711 Жыл бұрын

This is the kind of romanticized version of professional cooking I had dreamed about participating in as a kid. Incredible stuff

@bonaface Жыл бұрын

well that's because alice waters is a psychopath

@romeod7549 Жыл бұрын

Too bad it’s seldom like the way this video alludes to

@garrison863 Жыл бұрын

Lol

@danielv.6239 10 ай бұрын

Don't, unless you really, really feel as though it is your life purpose. It becomes your life.

@garrison863 10 ай бұрын

@@danielv.6239 well said…I say this in the middle of a decent run lol

@CufflinksAndChuckles Жыл бұрын

Everyone in the "A Day With" series has been a beast so far. But none of them burn the amount of calories this lady has!

@user-tp6sb6lq5f Жыл бұрын

She might be but in this video for 2.5 hours all she needed to do was start lamb braise and beurre blanc. That’s not beastly

@richardshackleton9827 Жыл бұрын

she only works half days though!

@Sunshineandhydrangeas Жыл бұрын

@@richardshackleton9827How do you figure that? She started at 7:30 (she likely actually got there earlier than that) and finished up at around 4:30-5:00 (or longer depending on how long tasters take since she can’t leave until final approval). That’s 9-91/2 hours, not factoring the 1/2 hour lunch break. That’s a full day, considering a normal workday in the USA is 8 hours.

@chasereeves6186 Жыл бұрын

🎉 8:55 🎉 8:55 🎉 8:55 🎉 8:55 of😂

@garrison863 11 ай бұрын

I mean sure…been a chef for around 24 years or so..rarely put in less than 12hrs a day.

@gemmaclark4684 Жыл бұрын

The fact that she has this level of skill & has only worked at one other kitchen before shows her love & dedication to this restaurant & the cuisine. No wonder everyone seemed so chill & under control ! Her voice was also really uplifting :)

@coolnewpants Жыл бұрын

Her resume on Linked-In is pretty impressive. It's clear she's got a passion for food

@lexxlars5762 4 ай бұрын

Respect.

@macmiddlebrooks1 Жыл бұрын

A lot of respect for her. She's so focused and relaxed at the same time. Pro that has xp beyond her years.

@saber26ful 11 ай бұрын

Now Bear on the other hand…

@PabloSteuer 3 ай бұрын

that comes with doing basically the same tasks for 12 hours a day and when you're resilient to do it

@renosance8941 Жыл бұрын

The humility, diligence and positivity speaks volumes.

@jamesmorris911 Жыл бұрын

You know you are in a busy kitchen when you are prepping in the prep meeting...

@jdelorenzod2725 9 күн бұрын

yea that was a little too much.

@jackrobinson3106 Жыл бұрын

Such a fantastic attitude, love the positivity. Can be the difference between a dream kitchen and a horrid one. Bravo

@robertsiringo8649 Жыл бұрын

The sous chef's dedication to every aspect of the restaurant and her craft is uplifting.

@scotdle Жыл бұрын

Ann is such a kind soul, definitely need to add this spot to my restaurant bucket list.

@IrezumiSleeves_ Жыл бұрын

I loved this episode. You can tell she's truly passionate about what she does, it's amazing.

@onesimiacob Жыл бұрын

Too many influencer "chefs" wear latex gloves. I love to see that restaurants still use their bare hands when dealing with food and put an enormous emphasis on hand washing and cleanliness!

@kjdude8765 Жыл бұрын

Influencer chefs wear gloves since it makes it easy to pull them off if you need to check something on the camera or use the computer during the shot.

@pindaunt3r534 Жыл бұрын

But the hair out in the kitchen is weird and kinda gross innit?

@jaklg7905 Жыл бұрын

Restaurants don't use latex, they use Nitrile gloves.

@rosastratton4169 Жыл бұрын

I thought we were supposed to wear gloves and cover our hair. Am I not in tune with the rest of the country?

@jaklg7905 Жыл бұрын

@@rosastratton4169 Surprisingly, there is no rule like that. Gloves are more theater than anything and only serve to keep the cook's hands clean. Sadly, wearing gloves is usually less sanitary because the person doesn't feel that it is dirty, like their hands would, and so they change gloves much less often than you would wash your hands. I have worked 30 years in food and have noticed this often, that people would go hours without changing their gloves. Hair just needs to be pulled back.

@radbu1075 Жыл бұрын

The shot of the man folding napkins looked like a Vermeer painting ❤

@Jhomegirl12 Жыл бұрын

“Our intern Remy” I’ve heard that one before 🐀👨🏻‍🍳

@OfficialOceaneTV Жыл бұрын

It's amazing leadership. She gave credit to everyone and that's amazing

@MarkWladika Жыл бұрын

FYI this was the upstairs cafe, the downstairs main kitchen is a whole other level of awesome.

@poopymcpoop9945 Жыл бұрын

I love these "a day with"'s. The pasta one still I think is my favorite just because it resonates most with me for some reason. This one is top tier as well, honestly they all are great. These professionals are so inspiring.

@hellogoodbye637 7 ай бұрын

For those who've never been here, this place changed my life and how I see food. They have the best soup I have ever had in my whole life.

@BabyBearRudy Жыл бұрын

Love her energy, and you can tell her staff does too

@beetroot48 5 ай бұрын

It was a treat and an honor to go on this remarkable sous chef’s journey at one of the finest restaurants in America. ❤

@Subsistence69 Жыл бұрын

YES. Exactly my style of cooking. Put the focus on the purity and quality of the ingredient and you dont have to use a plethora of techniques and spices and equipment to make an amazing dish

@funnyhowlifegoes Жыл бұрын

Wow, this girl is a ball of light and energy! You can tell she really takes pride in her work, she does so much so gracefully. What a kind and respectful leader too. I think she dropped this 👑

@susancassell5573 Жыл бұрын

The quality of the space and materials adds to the overall spirit of the work. Inspiring

@blakelew-merwin6662 Жыл бұрын

Ann seems like a fantastic teacher and leader in the kitchen. love to see it

@olenamyronyk6686 24 күн бұрын

Truly, watching people working, specially when they love what they do, is the biggest inspiration for me! Great video! ❤

@corgeousgeorge Жыл бұрын

That braise liquid tho?!!! YES!!! I want a bowl of that! Also shout out to wanting nice big chunks instead of shredded. I don't know what's up with the trend of having all shredded meats, stuff is always soaking wet yet somehow is dry AF?! How is that even possible?!

@eyalurim 8 ай бұрын

Lol

@shikawgoh Жыл бұрын

These are the folks that need to be commended for a good meal. These are the folks that need to be appreciated for a good meal. These are the folks that should really be getting tips for a good meal. I could care less who’s jotting down my order and waiting on my table. I go to a restaurant to eat good food prepared by a caring, well trained kitchen staff. Hats off to these folks.

@mjneil Жыл бұрын

Love seeing people with a passion for their craft

@thetimdmiller 5 ай бұрын

There's something magical about watching someone do something they absolutely love. Cheers to them and their team.

@NYJWR07 Жыл бұрын

Zero tension at all in this kitchen Everybody, for sure, is as nice as they seem to

@xtrplpqtl Жыл бұрын

Having worked as both a line and a prep cook, prep is a lot less stressful than service; I bet the line cooks upstairs get their game faces on during dinner rush. Not saying you can't be nice during service, but there will often be tension if things don't run smoothly, and a lot of that rides on having a great prep.

@hanbury22 Жыл бұрын

@NYJWR07 you’ve eaten at this place?

@NYJWR07 Жыл бұрын

@@hanbury22 yeah, it's nice Really recommend it

@fabiolagraceffa9261 8 ай бұрын

Loved this. You can clearly see their passion and dedication

@corgeousgeorge Жыл бұрын

That olive tapenade for the Lamb?! Looks like savory heaven!!!

@markchristopher4165 Жыл бұрын

Absolutely love this

@kaiju_k5042 Жыл бұрын

Trylly incredible to see this food symphony in motion.

@Luna.3.3.3 Жыл бұрын

Wow, I'm surprised they're still in business. They were THE place that started farm to table in North America. It's great to see.

@rosatorres6430 Жыл бұрын

Such intricacy! Like a well oiled machine! Hats off to these guys working a restaurant kitchen and doing it masterfully!

@ManskisTreeHouse Жыл бұрын

God Bless our industry's Sous Chefs who make the restaurant world go round!

@marcellacruser951 Жыл бұрын

Beautiful food, lovingly prepared.

@douglarsen4801 Жыл бұрын

Much respect to everyone in the industry.

@seanlindo3548 Жыл бұрын

On my list of places to go. Great leadership and obvious passion.

@iamacelebrity007 Жыл бұрын

incredible! i could watch this all day

@Ixdee 4 ай бұрын

I really enjoyed this. Thanks Ann! Awesome job.

@catherinewerle523 Жыл бұрын

Beautifully done series!

@Agentxphile Жыл бұрын

With passionate folks like her, I'm def checking this restaurant out.

@jamesallison4875 Жыл бұрын

Totally amazing! You are a genius chef and well spoken and charming as well.

@amymeir2235 Жыл бұрын

Wow!!!! This sous chef is a ROCK STAR!!!

@areyoureally123 Жыл бұрын

This is a great episode!

@TheAmelie1990 Жыл бұрын

I could watch her all day😍so entertaining and interesting!

@PS-nu8si Жыл бұрын

I did a stage at Chez Panisse some years ago. A really cool experience to say the least. Loved the produce, and everyone had a great attitude.

@denverrandy7143 7 ай бұрын

Very cool Chef.What an awesome institute to do a stage at. Here or the French Laundry.👍

@algernon5776 Жыл бұрын

Absolutely stunning !!

@iplumzer Жыл бұрын

this was a fantastic video! loveddd her vibe

@purvapatne5063 Жыл бұрын

She was a fireball of inspiration!

@chocolatesouljah Жыл бұрын

Over the past 20 years or so, I have eaten at the more formal Chez Panisse Restaurant, downstairs 3 times, and at the more relaxed Cafe upstairs, profiled here, several times. Most recently, I ate a week ago today. Kinda cool when it's your "neighborhood restaurant."

@TheGlamorousLifeofNae Жыл бұрын

I *loved* this Episode!! The dishes looked so delicious. 😋😍

@deg3467 Жыл бұрын

That was great. Thank you.

@cookiekirkland8689 Жыл бұрын

Thank u so much for showing the eater what goes into the making of the food. Everything looked fresh and delicious. Its great to see the level and thought that goes into the food. Bravo to you the chef and all involved. If I visited ur city this certainly would be on my bucket list, because the quality of the prep and care given to ingredients. Love it. Warmly Cookie K ❤😊

@ggangulo Жыл бұрын

awesome episode!. More like this please

@13FallenAngela Жыл бұрын

One of the best episodes of this series I have seen!

@ThompsonSmith-xo5sd 11 ай бұрын

Hello dear How are you?

@lyndariley9076 Жыл бұрын

Great to see such a professional kitchen. Great job.

@ThompsonSmith-xo5sd 11 ай бұрын

Hello Lynda How are you doing today?

@garyb2392 Жыл бұрын

Awesome! Only eaten here once over 20yrs ago…perhaps something’s have change, people etc but their ethos hasn’t ! Great to see that !

@elizabethann9152 Жыл бұрын

Oh my goodness. Of course you are at the helm at Chez. You're perfect. Glorious short documentary. Loved every minute. Thank you for content like this, BA.

@kpnitrl38 Жыл бұрын

Best video this year yet!

@AnselRaphael Ай бұрын

The tumbleweed refused to tumble but was more than willing to prance.

@bluzshadez 11 ай бұрын

Wow! It's an open kitchen. Amazing!

@j.gravett2878 Жыл бұрын

Simply Fantastic watching this! More more more!!! 💖🍷

@the_crewchef 11 ай бұрын

she is brilliant! loved this

@michaelneblett9843 9 ай бұрын

This is by far the best show on bon appétit channel by far it’s not even close

@ftbailey773 Жыл бұрын

I dined here for my 40th birthday and it was AMAZING.

@Desire123ification Жыл бұрын

Outstanding! ✨💯

@dangoleeeeyoooomannnn6531 Жыл бұрын

I absolutely love to cook and I have done it for awhile in the food industry but I left that because i started to hate cooking and I genuinely love it so much I didn’t want to ruin something I am so passionate about

@katbaldwin7078 Жыл бұрын

This is an inspiration for a fellow prep cook

@ThompsonSmith-xo5sd 11 ай бұрын

Hello dear How are you?

@teinelona7 Жыл бұрын

Awesome content. Love this sous chef❤

@crustydood7281 4 ай бұрын

As a line cook, I enjoyed every moment of this.

@jamesfield1674 11 ай бұрын

That restaurant is superb, great atmosphere

@jorge.r.garciadealba Жыл бұрын

Nice. Love the kitchen.

@joheeb 7 ай бұрын

I really enjoyed this!

@DUNESTITCH 15 күн бұрын

She seems like the heart of the operation. Can't wait to go tomorrow

@TheDickassman Жыл бұрын

Fascinating!

@thdgcfx Жыл бұрын

"Americas most influential restaurant" *An orange cut in half with carrots*

@lexmcdermott2751 Жыл бұрын

She’s so cool and calm and relaxed. But I would hate to disappoint her. Much respect!

@joshlewis575 Жыл бұрын

Makes for a great leader when people don't want to disappoint

@activityenjoyer 7 күн бұрын

beautiful video, has me in tears at the end for some reason (yeah possibly because I'm in a poor career fit)

@jeongminjang5946 Жыл бұрын

Nice video and nice atmosphere. I really want to visit there !

@SweetLoner Жыл бұрын

She makes cooking look fun. And now I’m hungry 🤤

@lillyess385 5 ай бұрын

The food looks so fresh and healthy.

@angeleusebio9451 Жыл бұрын

AMAZING CHEFS THANK YOU

@aubreyboyenko967 Жыл бұрын

Wow incredible!

@1yamawai1 Жыл бұрын

that was amazing! i can't get past the beurre blanc. i've never been to berkeley but i might have to go.

@chopsticksid Жыл бұрын

sending love and respect

@dux8529 Жыл бұрын

the herb picking during the meeting is a great idea!

@MrShroombot Жыл бұрын

Fantastic!

@supafob120 8 ай бұрын

I love this place.

@AceHBK972 Жыл бұрын

What a absolutely great video. Thoroughly enjoyed

@samjones4327 Жыл бұрын

Awesome showcase🥳🍾

@geffenshlush4306 Жыл бұрын

Best one so far

@olagokejohnson7488 7 ай бұрын

This is owesome

@MelancholicFools Жыл бұрын

16:00 so funny I was just reminiscing of how I love capers

@sih1095 Жыл бұрын

Facinating. 👍

@nivishaham7370 Жыл бұрын

Fantastic choice of music in this video

@MadamGahan Жыл бұрын

Bravo Madame ! 🔥🌸👏

@loveisthe3rdcousinofdeath166 Жыл бұрын

I’m in love ❤

@ericshufro8150 Жыл бұрын

For the future: It would be nice if the final recipe was shared at the end. Thanks for sharing the process.