LOLL I actually laughed so hard

It's dAnCiNg

Great editing

IKNOWRIGHT it was hilarious I actually laughed out loud 😂😂

Paulina Cradeur when?

I do believe Jolt Cola from the late 80's would bring out the zinginess fully.

*S O U L C R U S H I N G*

We all need a Brad in our life.

Yes.

MegtheMermaid I ain’t mad about it. :)

Gourmet Makes 2020: 40 minutes part 1

gourmet makes 2020: *needs two episodes to finish something*

@@lisaclopein5942 that's what happens when a pandemic hits

They added 34 minutes of exasperated Claire sighs and we love it

Nah it was hilarious :D

HAHAHAHAHAHAHAHHAHAHAHAHAHA Me too

The cheese were like avoiding the blades to survive

same

Nope, I did to.

Atlαѕ- Z The sudden mute just makes it all the more hilarious

It was hilarious

SAME!!!!

I laughed so hard 😂 I have no idea why my sense of humor is such garbage

06:00

Maybe he is one.

Ha

Cause he's fiishing for claire you guys

a sexy fisherman

Mr calidonia Loool Brad is married and has two children!

So much love on this channel

Umm Talha same I started getting s grey streak in high school and now I love it

Awww im so happy ❤️

It shows how wise you are, as long as you are happy with yourself ❤️

NGL grey hair is hot

Tensils

Travis Mobley someone named Claire should get that

and a CAD designer...

STAT!

And unique drying racks

Yeah! They obviously have so much skill, experience and access to high-quality food, but aren't snobby about it at all. Love it

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I couldn’t have said it better myself, this series gives a perfect example of the scientific method; hypothesize, test, when something goes wrong, change a few things to try and improve it

junk food lets call it snacks

Freya Guppy That’s such a good point. It’d be great to show one of these videos to a science class learning about the scientific method for the first time. Then have them analyze it for the steps of the sci. method. I wish I could’ve done that back in elementary school.

I couldn't have said it better! That's why I like it too :))

CLAIRE IS BAE

YES, SHE IS!

I like this series as much as It's Alive

Right? Totally geeking out with Claire on this series - and I love that no challenge phases her!

just watch the vid sis it aint deep

idk i think she just wanted to make homemade cheetos

I 100% agree. Ignore the sullen children who can’t see the lesson ❤️. I’m grateful that teachers like you, and chefs like her, exist.

Welcome

Glad you could do that :)

HAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHAHA Dying

*the american diet

well there is a reason corn is the most cultivated plant on earth

You really emphasize the best possible outcome for a female face... :) (gorgeous)

elizabeth brogan gay

What do you have against corn starch? :P

HAHAHAHHAHAHAHAHAHAHAHHAHAHAHAHAHA

Flaming hot Cheetos are gross. It's spicy for people who don't actually like spicy food.

hot cheetos limon are the best tbh

d k not true. I am Indian and eat spicy food everyday. Although I would prefer takis I’ll eat ANY hot chips

Kejsi Hoxha 100% no

so cute

Brad & Vinny

Ilya kim. So shipped

oy my god thanks for pointing this out

Hopefully you mean bursted, I hope it wasnt so funny you busted something.

Gen Allen HAHAHAHAHAHAAHAUHA 😂😂😂😂

Same in Peru but we have something called Cheese Tris, very similar

exactly!! I was so surprised when I saw the crunchy more thin ones acho tbm q só tem 3 sabores de cheetos no Brasil, sendo os três variações de queijo. It's kinda sad

In India that’s the same WHEN i USeD tU LiVe IN USA there was EVeRThing I Hate India

Yeah, but the requeijão one is kinda the same as the crunchy ones but the flavour of the requeijão is much better and impossible to find around here.

@@goldenarrow0017 Just buy some kurkure

Emilio Fahr 😂😂 Same

It's because some of us have never seen them before lmao. Cheetos aren't really made in the UK so we don't have them, and I've never seen a flaming hot cheeto IRL. Just on buzzfeed videos haha.

RowanWolf22 you uncultured swine.

Nick Lmao, I’d be an uncultured swine if I didn’t know what they were. Nice one though (; They’re just not sold here but they look like our niknaks.

Nick Lmao, I’d be an uncultured swine if I didn’t know what they were. Nice one though (; They’re just not sold here but they look like our niknaks.

one of the best parts

lmao

Just kinda... Floppin around

I thought it was strange that she tried to dehydrate slices of cheese rather than grated cheese. It would have dried so much faster, and been easier to powder afterwards.

Real life Rogue from X-Men

Right??? When a bon appetit video popped up in my recommendations, i was drawn to her hair first! Love it

I wanna add another one, if you know what I'm talking about.

@@r4x2 wow. Lewd, crass, AND disrespectful. An internet troll hat trick!

@@JennaLeigh I don't care, she's hot.

Because it is. Gluten free doesn't mean healthy at all.

@@AC-iw5mv I know but I just thought it was funny.

Whey protein is gluten.

😂😂😂😂

It's good if you're a celiac.

Heiryuu I laughed so hard at that lmao

that part made me laugh so hard

Sovash Chetty the 2017 limited edition has a more exquisite flavor

Sovash Chetty only if it is a code red

a 1999 Surge is the only acceptable carbonated beverage for my bourgeois taste buds

John Doe you have a very mature palette, sir. Great choice.

While that will complement such a Cheeto, it truly makes the Flaming Hot Cheetos come alive. The oppressive sweetness of the Code Red is cut and thus accentuated by the heat of the Cheeto.

k no

have you seen the twinkies one? lmao she threw a whole pile of them away

@@kunai.rebooting2335 she doesn't have to like every single thing she recreates, maybe it just wasn't her cup of tea you know

@@idunno3370 never said she can't like it

kunai. I personally don’t like twinkies

kunai. Oh I’m just saying

Thank you for this. There's a comment on here from +Despicable Pumpkin (with almost a thousand upvotes) calling out the "unhealthy ingredients." It's a shame.

I live in Germany and there is nothing in our flour.. so I really don't think it's necessary to enrich the flour with anything

@@lindski11 It's because of the difference in diets. I'm Australian and flour used for bread here has to have folate and thiamin added. I have coeliac disease and have to use unenriched flours like rice and potato. After I was diagnosed I almost immediately became folate deficient. It's actually something they warn you about when you have to stop eating bread.

It’s because some countries grind their flour so finely that all the nutrients disappear. Those nutrients exist naturally in flour, but fine, white flour is so processed that it has basically lost all nutritional value, and that’s why they have to add it in afterwards in order for it to even count as a food. If German flour don’t contain additives, it’s because their processing methods are able to keep what’s already in there naturally, and it’s not necessary to add anything. It’s a very sad, capitalistic phenomenon that started sometime after the second world war, if I remember correctly. Solution: Use more coarsly ground white flour, or wholemeal flour. Not sure if organic would also do the trick, might be worth researching

Oh what an interesting thread of comments, very educational :)

neato

"Pastry"

just livin' the dream, eh Victor? Showoff.

Luckyy

Vieve 😂😂

Just_ jolee yep

k

Yes agreed I couldn't put my finger on what made these videos so satisfying!

Amandaxxcastilho 100%

We also need more of the Smallest Boy. (See: the cocoa processing video if you have no idea what I'm talking about)

mystikfox yeah fly back to ecuador to get more footage of a puppy

Worth it.

mystikfox we need goodboy from sausage ep too

it doesn't take much does it? someone eating Cheetos makes your day... lol ok

jbn675478 yep. That’s why I’m always so happy 🤷🏻‍♂️😂

k

Ruby Farooqi who doesn’t consider it a talent? I think nowadays it’s more respected than ever

You know she went to school for like a very long time for this, though, right?

I have huge respect for bakers. Like, in stove top cooking you can fix problems as they happen. Taste it, oh it needs more garlic then add the garlic. Baking is a science, if you mess up that structure or ingredients even a little you have to throw the whole thing away and start again

its not just talent tho....its specialized knowledge she has acquired through hard work and she's very good at creative problem solving and critical thinking because of that knowledge AND talent.

Seems too easy for this show. I've made them before. Just puff pastry, any type of jam or jelly and then some kind of glaze or icing. It would be a pretty short video.

Lauren Smith It was actually 34 minutes

@@christmasannabelle9710 ha yeah I watched it. I've always thought it was lame that people requested that but it was really cool to see Claire excel and breeze through a Gourmet Makes episode like that. That and she made it home-baker friendly. I plan on making them from her recipe soon.

Yes Claire have that extra drink of wine at dinner

honestly that unstable look in her eye by the third day is unmatched

it can be really frustrating and discouraging when everything you attempt fails and you don't know what to do. but she always comes up with ideas which is the hallmark of a successful creative person.

ikr!

NATA5 I mean in the skittles video she did say she hadn't had skittles for over a decade so maybe she like stopped or something

suho is korea's bunny she says in the lucky charm video they weren't aloud sugary cereals when younger

i know......she’s either gone 2 decades without trying them or just never has....it makes me a little sad, when i think about it

NATA5 seriouslyyyyyy

Well you got your wish.

She did😂

And it was hell

Nachos is gourmet doritos

Agree! Poptarts next!

As i was scrolling and i seen this comment, a pop tart was mid-way to my mouth. How convenient.

I only like the chocolate ones

Three Star Productions yes!! That’d be so cool!

As awesome as that would be, Claire has left Bon Appetit :'(

wtf is a long egg?

Answer this. ^

Jon literally what it sounds like. some company out there makes a tube that's one continuous cylindrical hard boiled egg. it's very unsettling.

Mia R. That sounds really scary

Lindsay Daly you're super morbidly obese

somoas mmmm

Yas!!

Well, that's just boring, regular cookies but jazzed up a notch? There's not much to figure out and to spend time on researching

I was thinking more of Thin mints or Tagalongs, but I get you.

Girl Scout cookies are already the height of deliciousness! How can you improve on that?

jerseyinthecity p

I feel like I'm going to get crushed by so much hate, but, personally, I think goldfish aren't that good. They're too salty and overwhelmingly cheesy. I feel like they're meant to just satisfy a child's palette.

@fabian it's there are a few who agree join the brother hood

Fabian yeah no theyre gross

I just really like the pretzel goldfish

@@Fabian-rp3rm but that's why she should try to make a gourmet version of goldfish!

Lol!

Paola Vargas not really but you’re entitled to your opinion.. i don’t see the sexual tension..

glad i'm not the only one thinking it

mPR R they're talking about the fact that brad is the goofy joker, while Clair is the straight-faced, but light hearted person

Brad's got kids

yeah i think it might be in most of europe?? these cheetos look very off brand to me

Yeah! Here too. I think it's just European then. They also smell absolutely nuclear.

Thats the kind of Cheetos I grew up with. And never feel so betrayed when i had the skinny and crunchy ones.

.

thats the point.. this series gets it right.. the lighting the camera and the way they explain it easy.. it wont wrk otherwise.. def will continue but i could care less about cheetos..

Atlantis11698 peanutbutter cups are way too wleasy you can find that recipe anywhere its just peanutbutter mixed with powdered sugar and put into a chocolate shell

OMG GOURMET STARBURSTS AND SKITTLES! That would be incredible. She has to do those! (For the Starbursts, it has to be the pink ones.)

Nathan Hevenstone nah red

They are married?

They’re together

No they aren't, Brad has kids and a wife that isn't Claire. Check his Instagram.

brad steals the show

Vayz @brad_leone

wait wat

Emin Gani I first thought it was, and was like "wow this is a really good channel for buzzfeed" then realized it isn't buzzfeed

It's better than buzz feed tbh

The production quality alone is better than Buzzfeed. Not to mention the people in the video are more charismatic and likeable than Buzzfeed.

Señor MeinKrafter2020 lol why are you so salty

Well said. Plus she is cute as a button.

Julian the Apostate I can vouch for the cuteness.

The thing about doritos is when the cheese powder is removed from the chip you realize its a cheese flavored chip covered in more cheese.

Miikachu- Yeah, right. But I would love to see her take on doritos.

she left my dude

i laughed so hard here

lol, like saying "ohh, a piece of lettuce on my bacon salad!" :|

Sadly they arent gluten free

One of the ingredient is wheat protein..that is actually gluten

Gluten free lap dances are the best

AmericaninAustralia I do lol. I use it to make potato chips... and fruit/other veggie chips.

AmericaninAustralia mine isn’t huge though lol

Chelsea Ozanic something funny. Literally a few days after i posted this, my mom gets a dehydrator. 😂😂😂

I do. Want it for $100?

AmericaninAustralia I have one. But I do a lot of cooking and baking. Although mine isn’t that huge it only cost ~75 dollars.

I remember the first time I had those as a kid. A European brand, but still, same difference. I ate a whole big bag after my parents tried to hide it. And I got sick to my stomach :p

I love funyuns! :3 one of my faves for sure!

They can't beat TJ's sweet potato chips.