I've been a butcher for 5 years. Love watching these videos. We work in a dying profession. It's great to see people appreciate what we do.
@johnpathadan5 жыл бұрын
Why is it a dying profession???
@tomclooney31445 жыл бұрын
I don't know if its different in other countries but here in Australia theres not as many butcher shops anymore because all the supermarkers are taking over and most people shop there instead
@AJ-ox8xy4 жыл бұрын
@@tomclooney3144 it's sad as that happened in the US too. But recently butchers are starting to make a come back as people in the US are starting to actually value the quality of their food. Especially the younger generations or those that have traveled outside the country.
@magoolew51314 жыл бұрын
Jeffrey Daumer was a butcher. Aren't you a meat cutter? Come on!!!
@patc13094 жыл бұрын
God bless you! I would never have a clue how to do this
@boob727 жыл бұрын
It's funny how we use the term "Butcher" to mean making a mess of something but when you see actual butchering you realize that it is a precise art & almost delicate.
@sabersahoge26956 жыл бұрын
you can say they butchered the term butcher
@TheAderwolf6 жыл бұрын
as a butcher i appreciate this comment
@noamvandenberg38456 жыл бұрын
TheAderwolf same here
@jaimealoro6 жыл бұрын
When I went to butcher a pig for the first time, I gained some new-found admiration for surgeons.
@spikebaltar50716 жыл бұрын
Well originally back then, people didn't know much about animal parts and how each cuts are unique on their own dish. Anyone back then could become a become a butcher if they are willing to get their hands messy. People just hack the bones with a cleaver and sell it in market. They still do it today in poorer countries.
@o0julek0o Жыл бұрын
I love the fact that everything in the pig can be used. It just makes these animals that much better to farm. And it's more respectful to the animal.
@free_siobhan Жыл бұрын
i’m not vegan but it definitely feels strange to talk about “respecting” something that one has killed and eaten
@slyfoxsyndrome Жыл бұрын
@@free_siobhan If you think about it in a culturally way, the animal we’ve killed is like a sign that God allows this animal to be use to feed us; and the animal shouldn’t be killed for nothing. So if we want to appreciate something, we don’t waste them.
@nathanaelbartholomew Жыл бұрын
@@slyfoxsyndrome just thank God for the food and enjoy it. No one will condemn you for eating it. There's no such thing as honoring animals. The One whom you should honor is God. You people keep on coming up with stupid traditions that mean nothing.
@maskedmartinez8243 Жыл бұрын
@@bunsglazingbro have different opinions chill out
@lmao.3661 Жыл бұрын
@@free_siobhan it was given life and it gives life, this is the natural cycle
@RichardCano4 жыл бұрын
Bravo for doing this outside without a single fly getting in frame.
@iamtrawayne15583 жыл бұрын
Wow I didn’t realize that until I came across this 😊.
@JamDonut113 жыл бұрын
At around 9:20 you can see a fly in the background.
@itsdragoninawagon3 жыл бұрын
your profile picture is hysterical
@strangeclouds73 жыл бұрын
@@itsdragoninawagon not really
@dheepchandmanilal89313 жыл бұрын
@@iamtrawayne1558 3rd CT
@kad13426 жыл бұрын
I don't know why I just watched this entire video when I know I'll never butcher a whole pig
@tiberiumcapoo50935 жыл бұрын
You never know...
@durn8635 жыл бұрын
Nothing wrong with educating yourself
@jamestheotherone7425 жыл бұрын
But now you know where bacon comes from.
@tiarranelson82525 жыл бұрын
It's good to know where your food comes from and how it's prepared.
@itsnutritious31845 жыл бұрын
I was thinking the same thing but this is so interesting
@bobolago5 жыл бұрын
This is type of a video that you watch at 3 am
@toricastillo24115 жыл бұрын
I agree, that's why I'm here at 4:30am and slightly concerned about my life choices
@jacobmarsh30225 жыл бұрын
3:12 for me 🤣
@TheCoreypark5 жыл бұрын
I watched it at 3:04 lmaoo
@Mrg334465 жыл бұрын
omg :)))) i watch this video at 4 pm =)))))))))))))))
@robertwynn52645 жыл бұрын
3:31 am
@reshzy38074 жыл бұрын
if you do this in reverse, it would be the world's hardest jigsaw puzzle
@kenji5863 жыл бұрын
Butchers or people that now the pigs whole body would have a chance
@Anonymous-nj9ho3 жыл бұрын
@@kenji586 and I knojkjoooooooooo
@ravelord21683 жыл бұрын
its a peppa pig jigsaw puzzle. fun for the whole family
@EXV1NITYY3 жыл бұрын
True
@exspencivve3 жыл бұрын
This comment is underrated.
@jacobeverman56944 жыл бұрын
Me: follows the tutorial perfectly Everybody else in PetSmart:
@projectz13633 жыл бұрын
I know the joke is that you did it to the other animals but I'm overtired and straight up thought they started to sell pigs at PetSmart during quarantine and I just never found out about it
@avalonwasNotHere3 жыл бұрын
@project Z ok
@dorothysdungeondetails57136 жыл бұрын
The beauty I see in this is that even if you are a vegetarian or vegan you have to give credit of how much care goes into making sure that each part is used so there is no waste in taking this animal's life.
@babecat20006 жыл бұрын
Unfortunately a lot of vegans will still complain because it is not their narrow belief.
@thepaganapostate32086 жыл бұрын
I agree.
@crysleach65836 жыл бұрын
120%!!
@apostleofd1196 жыл бұрын
1.1 thousand vegan apparently disagree with you.
@denepride29106 жыл бұрын
That's why Vegans stay away from Indigenous people. Lol
@TheTraveler22225 жыл бұрын
We don't give Butchers enough credit for what they do for us
@user-zb8tq5pr4x5 жыл бұрын
Why are you saying it as if they suffer?
@brentwinfield98405 жыл бұрын
Thank you. Own my own shop. I appreciate that. As seen, shooting a pooping animal in the face, and turning it into a delicious centerpiece for a party is a passion. We do cost less then plumbers, electricians, mechanic, and paramedics by the hour tho...
@sewatilekota3985 жыл бұрын
You're a disgrace.
@LadyVader335 жыл бұрын
Yes
@angelozero1065 жыл бұрын
Sewati Lekota Stfu this is y mom does not love you
@Menth0lo3 жыл бұрын
I wonder where Peppa went, she has been missing for 3 years
@AlexAlex-br4tl3 жыл бұрын
Same her family is worried
@ddxylan3 жыл бұрын
wdym, this is george pig. peppa is already being ea- i mean cared for! :))
@Popthoselashes3 жыл бұрын
😹😹😹
@JavierEscuella19113 жыл бұрын
It’s okay, she’s in the great big slaughter hou- uh- farm in the sky
@krankieboolean13403 жыл бұрын
Peppa went through the change and became Peppa Roenee
@matejvolansky59854 жыл бұрын
Here in Slovakia, we use the pork fat for something called "šmalec". Basically it's boiled fat and then we use it instead of butter for cooking / eating.
@freeralo67874 жыл бұрын
Good stuff. In American cuisine it’s not uncommon to keep this rendered fat, like “bacon grease”, for frying or roasting vegetables, especially potatoes. It can also be used to make a thick gravy for biscuits.
@bojanvelkoski32753 жыл бұрын
@@freeralo6787 Why do you write it like this "it's not uncommon" when you can just say "it's common"?
@brunoks69513 жыл бұрын
We do that too here in Brazil. We call it "banha de porco". In the last years, cardiologists are asking people to return to use it (in a moderate way), instead of vegetal oil or butter.
@crowdemon_archives3 жыл бұрын
@@freeralo6787 In Asia, pork lard and oil are used in cooking too. They add a certain flavour to the dishes lol.
@lvsoad223 жыл бұрын
People used to do that all the time about a hundred years ago in the US. Unfortunately mostly only butter and margarine is used now
@MrQuickrebuttle6 жыл бұрын
Cooking is so amazing. It's chemistry, mathematics, anatomy, biology, precision engineering, and art all rolled into one.
@nightnight67956 жыл бұрын
SOMEONE WHO GETS IT
@aldoearredondo39435 жыл бұрын
and deliciousness
@undeadwaluwugi7585 жыл бұрын
@@KevinTempelx wouldn't cooking food increase our lifespans? It's how most people eat their food.
@glockfanboy9335 жыл бұрын
It’s a skill and an art nothing more
@hamschh5 жыл бұрын
Knowing how to cook well goes a long way when you're broke. No syrup sandwiches over here
@alexandrajoanaragona48925 жыл бұрын
*i'm binge watching "how to butcher" at 3 am*
@abhishekdhibar96415 жыл бұрын
You need god in your life.
@alexandrajoanaragona48925 жыл бұрын
@@abhishekdhibar9641 i already have Him so...
@slymike1005 жыл бұрын
Same im doing it a 3:30
@priscillaamz22625 жыл бұрын
Same time for me lol
@linerasmussen61534 жыл бұрын
Same hahah
@jimpaulmanlangit32894 жыл бұрын
"I think the only one that we're not allowed to use are the lungs~~" Filipinos: hold my Bopis....
@kenji5863 жыл бұрын
Someone name me all the countrys the use lungs
@lmfaolmfaolmfao83573 жыл бұрын
I've been looking for comment 💀
@guyonthedancefloor86783 жыл бұрын
My agriculture teacher showed us these videos and now I'm very interested in becoming a butcher and I'm also very hungry
@spooder_jockey5 жыл бұрын
19:33 that's a serial killer mask if I've ever seen one.
@Norrad015 жыл бұрын
It puts the lotion on its skin...
@merucrypoison296 Жыл бұрын
I wonder if his catchphrase would be I’m going wholehog when he kills someone lmao
@kevsonkeyboard5 жыл бұрын
I like how he's always talking about how every part of the pig can be used for something for consumption, keeping waste as minimal as possible.
@argonwheatbelly6375 жыл бұрын
Everything except the "oink".
@torakka2ow6405 жыл бұрын
Argon Wheatbelly Everything except the lungs
@argonwheatbelly6375 жыл бұрын
@@torakka2ow640 : I agree. Would you eat lungs or large bowl? No way, 14-day. :-)
@torakka2ow6405 жыл бұрын
Argon Wheatbelly I could probably try a small piece but the whole thought of eating an organ just disgusts me. I saw a dead moose’s heart once and I couldn’t have even thought that someone is going to eat it.
@argonwheatbelly6375 жыл бұрын
@@torakka2ow640 : it's not "an organ," but "which organ?".
@LeNguyen-lf2tg4 жыл бұрын
I don’t remember this scene in Charlotte’s Web
@nokia84893 жыл бұрын
Oh god oh GOD
@thesundayseshlads3 жыл бұрын
This is behind the scenes
@thefreakbinge3 жыл бұрын
Yumii🤧😛
@imhereforthegangbang40003 жыл бұрын
🤣
@spooderman7523 жыл бұрын
It was a bonus scene
@todboreham91863 жыл бұрын
I’m a Chef and I can’t tell you how much I respect great butchers. They are seriously skilled tradesmen and I have so much respect for them. Thank you to all the butchers out there
@thebookofwages71503 жыл бұрын
are you psychotic ? meat is murder, and meat has brought corona ... what will it bring next ?
@kimmiewise10443 жыл бұрын
@@thebookofwages7150 Murder: Defined as the unlawful premeditated killing of a human being. A pig is not a human being. Killing a pig which you own is lawful. Meat is not murder by definition of the word murder. Corona was brought about by wild bats. Wild bats have nothing to do with meat consumption. Read a book.
@babecat20002 жыл бұрын
@@thebookofwages7150 Quit being a crybaby.
@IDunno6557 жыл бұрын
Me cutting me: Me want meat, me cut meat, me eat meat. This dude: scalpel, left incision between second and third vertebrae, suction... aaaand, another perfect pork chop.
@laneofmagic5 жыл бұрын
That dude cutting out the meat from the fat and skin looked satisfying af. 5:10
@TheDancerMacabre5 жыл бұрын
It's almost as satisfying as butchering "longpig"
@thebookofwages71503 жыл бұрын
stop worshiping the god of the stomach
@kimmiewise10443 жыл бұрын
@@thebookofwages7150 Only when you stop worshiping veganism.
@l_ndonmusic3 жыл бұрын
@@TheDancerMacabre aka getting put on a watchlist
@peoplesdemocraticrepublico48223 жыл бұрын
@@thebookofwages7150 the god of the stomach is my savior and lord
@Bellonging4 жыл бұрын
I love how this series tries to show as many different ways to cut the same thing as they can with the meat in a single animal. As well as describing why they chosen to cut it that way.
@tabsthethird9965 жыл бұрын
i dident know that pig is held together by slabs of marshmallow
@rebeccabantassios-kaye52075 жыл бұрын
technically it is because geletian is made of pig bones, skin…etc...
@swagmire59325 жыл бұрын
@@rebeccabantassios-kaye5207 Does your comment count as an r/woosh comment?
@predictivetextisforaunts5 жыл бұрын
Dident you? 🤦🏻♂️🤦🏻♂️
@ryanchungus89725 жыл бұрын
@@swagmire5932 not really, it's more of being in agreement.
@swagmire59325 жыл бұрын
@@ryanchungus8972 aight bruv good to know
@Treesah355 жыл бұрын
Im currently watching this in August of 2019. this video harkens back to a time where when animals were raised solely for the purpose of feeding a family, because grocery stores weren't really a thing the way they are now. And as you said, every part of the animals were utilized in some way. People had large families with lots of children. For example, my great grandparents had 12 children by 1931. this was during and after the great depression where jobs were scarce and food was even scarcer. And my great grandmother would have a few recipes for every single part of the pig, cow, or chickens they raised solely to feed the entire family. I truly and honestly respect the way you paid homage to that, whether that was youd intent or not it was awesome. I have some of those recipies that were handed down to me by my great grandmother after her last return home from the hospital at the end of her hard, but amazing life. You rocked this breakdown. thank you for sharing this.
@thesage10964 жыл бұрын
somehow the last part of your statement made me sad
@dinnersandvich93294 жыл бұрын
Im watching in 2020, im a better person
@chaosnightravngaming884 жыл бұрын
@@dinnersandvich9329 what? She's saying thank you and showing appreciation to craft and skill that butchery is. Is this a r/woosh?
@dinnersandvich93294 жыл бұрын
@@chaosnightravngaming88 reddit nerd. Your mad cuz I'm watching in 2020, means I'm better... duh
@wolfnorth70753 жыл бұрын
Thank u for your sensible comments, especially about your grandparents. My father left me five years ago, my mother left last year. I miss them so much.
@annick48462 жыл бұрын
This is very informative, I love how knowledgeable you are and how much respect you have for the animal, not letting any go to waste. Now I would like to see how to prepare all those pieces :)
@rectaldestructionisnotlove6596 Жыл бұрын
Chot up idol tries.
@jackedlantern35203 жыл бұрын
Looking at all of these pork meat makes me thinking of endless pork recipes i’m craving right now🤤
@mopanda815 жыл бұрын
This guy is the worst veterinarian I've ever seen.
@ArsenicDrone5 жыл бұрын
Yeah, if he wasn't so enthusiastic about what you can do with the animal's corpse after it dies, he might have more time to save its life.
@sambae7295 жыл бұрын
I thought my first surgery was an autopsy. Didn’t go to well.
@li-235 жыл бұрын
Or...he's a remarkably efficient vet? "The bad news is Babe didn't make it... The good news is your freezer is gonna be REALLY well stocked!"
@Pianimator175 жыл бұрын
I never saw the pig complain ;)
@Ratigan25 жыл бұрын
omg, that was such a bad joke
@cammyfeng40664 жыл бұрын
Random observation: he’s left handed
@bg357wg4 жыл бұрын
What if the clip is mirrored?
@ssrdaikon4 жыл бұрын
Just Some Guy With No Mustache at 4:46 you can see his knife in his left hand
@bg357wg4 жыл бұрын
Fluffy Penguin and that if the clip is mirrored too?
@936834094 жыл бұрын
@@bg357wg the clip is not mirrored, just look at the letters on his shirt and cap
@bg357wg4 жыл бұрын
Rich ard sure, but what if the guy is wearing stuff with mirrored text?
@TheWinglessHawk4 жыл бұрын
I like how gentle and resourceful he is with the meat. Using every aspect of the animal, I clapped in awe.
@midoriyaiku94693 жыл бұрын
"We're not allowed to use lungs" Pinoys: Pathetic
@sushicat28123 жыл бұрын
as a pinoy i must agree
@poguin4213 жыл бұрын
your not wrong there
@johnjk2933 жыл бұрын
As a Filipino who grew up and lives in Benguet, I hate pig lungs, I've tried cooking them in ways that would make them try to taste good, but none of the techniques I used yielded any good results for me. Some liked the way I cooked them but I don't think I'll ever like pigs lungs. Period. Nu handakayo mamati nga nagapu ak Benguet, ukinayo😂😂😂
@penafloridajhond.63523 жыл бұрын
Masarap po yan ipang bopis
@jackiehaigh34012 жыл бұрын
You're allowed to use sheeps' lunges and all sorts in haggis.
@tosht25157 жыл бұрын
Damn. Just as good as the "how to butcher an entire cow" video. Excellent skill and commentary; superb camera work. Well done, BA. 👍
@TheWeeeezer7 жыл бұрын
I'd also have to agree, very interesting stuff.
@cobalt17977 жыл бұрын
I agree, excellent job on the video!
@yaghailogon61966 жыл бұрын
It's terrible. What people have come to.
@yaghailogon61966 жыл бұрын
We must go away from violence to more defenseless creatures!
@yaghailogon61966 жыл бұрын
People will understand that it is useless to fight against nature and fit it to oneself. Only you can make it worse!
@disacane84594 жыл бұрын
As an italian, you dont butcher the head: you give it to your worst enemy
@marcopalieri39124 жыл бұрын
Guanciale ;)
@chiksilog62544 жыл бұрын
i like head
@tombeegeeeye57654 жыл бұрын
If you gave someone the head they would not consider you an enemy.
@awwwyeaboyeeee4 жыл бұрын
If you gave it to me I would roast it and have you over for dinner.
@chiksilog62544 жыл бұрын
@@awwwyeaboyeeee yum
@ravelord21683 жыл бұрын
its a peppa pig jigsaw puzzle. fun for the whole family
@RubenStim3 жыл бұрын
Hope they release the family version with all the characters!
@xanaxnation3 жыл бұрын
Dude that’s illegal,you can’t butcher a cop!
@yasyasmarangoz35773 жыл бұрын
lol
@xanaxnation3 жыл бұрын
@Exultant r/woooosh
@alivias7 жыл бұрын
"It has a face, so I can understand that it makes it really difficult to even think about consuming." *Slams skull down, face first at camera.*
@riujithetechnician6 жыл бұрын
Roman Iles The ears and the "porchetta di testa" is also good for sisig, if anyone knows what I'm talking about you should definitely try these cuts as a partner for your booze
@michaelboyle95126 жыл бұрын
Roman Iles, so killing something with a mask or killing something by hitting it in the back is better? I'd rather be fully informed on the process I'm taking part in.
@millienexu56846 жыл бұрын
Michael Boyle lol I think he’s just saying the way they filmed this is funny
@joemichigan49456 жыл бұрын
I wanna use the pig face as a mask
@demonpride19756 жыл бұрын
never had a problem with that. just another thing for me to eat.
@unapologeticallyme85134 жыл бұрын
We were always taught at my grans farm if your take an animals life you best use every single piece you possibly can this gentleman did an amazing job using nose to tail and not wasting anything ♡
@mikebrisben6587 Жыл бұрын
Great video! My friends and I have amateur butchered a couple of pigs every fall for 20 years. This clear and concise video really helped us to up our game!
@Ebvardh3 жыл бұрын
I’m recently invested in hunting wild hog and this video is invaluable. Thanks so much for sharing this information.
@gumecindogarcia10702 жыл бұрын
Wild pork is much better meat. After a good freeze the hogs eat the black acorns and the old folks say that's the best time to harvest them, but before the wild onions come up. It took me a few years to learn one sentence, hope your hog effort pays off
@hchen-gb1tw6 жыл бұрын
this guy used mostly anatomical terms and not butcher vernacular and so I, a vet student, am using it to study musculoskeletal attachments and spatial relationships.
@DembaiVT5 жыл бұрын
I'm an animator and have a similar joy as I had to learn to identify and draw all the muscles in the body.
@amiraharouna92425 жыл бұрын
h .chen uh huh whatever
@slitherysnakewonders57445 жыл бұрын
I have no clue what you just said
@shionnicholas12365 жыл бұрын
Just a question for you because I’m taking a human anatomy class at the moment. When they say they are removing the fascia, is that accurate? From what I know the fascia is just the muscle and the covering is the epimysium but it might be called something different in other animals. Thanks!
@ememe14125 жыл бұрын
Its clearer in anatomical terms. Butcher vernacular differs across the English speaking world. For example, sirloin is only used for beef in the UK. Names like 'pork Denver' and 'coppa steaks' are not in general use.
@RaLLenheimer5 жыл бұрын
im also a Butcher , i learned it over 30 years ago in Germany , i dont know how its called in englisch but i think its "Bachelor" - when you learn it in germany its called "Geselle" :) its a real Degree , its not like you can just do it by watching your college for a few days :) or by watching this video :) altough he does it verry well and its a beautifull video , you could do it a little bit diffrent , i think its better when the Pig hangs by a hook , and you basicly start at bottom , its a lot faster but he mabey does it this way for presentation reasons - in anycase , i love this video ! He does a great job ! I subscribe !
@RaLLenheimer5 жыл бұрын
I think thats the english name for it , but im not sure , like i said its called " Geselle" , you have to go to school for 3 years etc. you will not only learn how to butcher an animal , you also learn how to make saussages etc.
@Ratigan25 жыл бұрын
you know when a person is german when they spell "english" with "sch" 😄
@Azaghal19885 жыл бұрын
it's really tempting, since english is so close to german in many ways ;)
@Dumpknoedel5 жыл бұрын
I'm also german, no it's not a bachelors degree. I think it's called vocational training
@simonwilson16865 жыл бұрын
In English you are just talking about experience - working as a butcher to learn the trade - The word you are looking for Geselle in German is not really used much anymore in English - but there is the old word 'Journeyman' - It is used for someone who continues to learn their trade. So an apprentice is the first step, then you continue your journey. So a journeyman butcher or a journeyman baker or a journeyman xxxx
@jamesnapier6537 Жыл бұрын
The skin in Great Britain, is usually kept on the cuts of meat which are used for roasts. This creates the most amazing pork crackling
@jmv94914 жыл бұрын
Dude suddenly becomes binging with babish @ 9:36 lol
@makeminefreedom6 жыл бұрын
I remember when my mom actually talked to the butcher. He recommended specific cuts and cut to order exactly what she wanted. This prepackaged take it or leave it may be convenient for some people but no one can replace a real butcher. Thanks for sharing.
@systemsagaghost26635 жыл бұрын
Who else thought this was really satisfying
@BLOODINTHECUP5 жыл бұрын
Very very satisfying
@dragonborn-oq6kj4 жыл бұрын
I've been watching this guy butcher animals for over an hour now
@gunstachestudiosofficial1994 жыл бұрын
*Ahem* Me , *cough* 9 rewatches*cough*
@randomdoggo29983 жыл бұрын
19:26 That noise...
@dgscorner2 жыл бұрын
I worked as a cashier when I was a kid in our meatshop some 10 years ago, and I was always in awe about how precise and fluid whenever my older relatives butchered an entire pig. Before I worked in our shop, I always thought that there was only one way to prepare pork, just chopping.
@rectaldestructionisnotlove6596 Жыл бұрын
You can't eat the pork. The Bible says split hooves and chew it the cud. Pig does not do that.
@SpadesHeart6 жыл бұрын
Anyone who has ever worked with skin on pork will notice that those knives are EXTREMELY sharp. He was scoring the skin like it was a cucumber. I sharpen my own knives, and I don't even know how to get them that sharp yet. You would be able to shave with those, goddamn.
@unholy73245 жыл бұрын
He probably has them sharpened at sub 20 degrees.
@peterg14485 жыл бұрын
when i was working at an abattoirs i would sharpen my knives on a diamond stone 1st one med grit then on an extra extra fine grit and then finish them off with a cloth buffing wheel mounted on a bench grinder with a find buffing compound on the wheel gets the knives real sharp. hope thats of some help
@Will-tm5bj5 жыл бұрын
A good diamond steel and a triple oil stone every once in a while with a good knife is all you need
@impartialknockback5 жыл бұрын
Never worked with pork, but have worked with deer. Butchering knives in general are sharp
@AlphaWolf0965 жыл бұрын
Sharp knives are safer than dull ones, as counterintuitive as that sounds.
@umiluv7 жыл бұрын
Pork is my favorite meat. I'm really glad that the whole animal is used. Makes me appreciate pork even more.
@slweepy19807 жыл бұрын
umiluv nice one :/
@janmac866 жыл бұрын
me too, i love pork more than beef and chicken.
@woods28726 жыл бұрын
umiluv go eat dirt and poop because pigs do that too😂😂😂😂
@yaghailogon61966 жыл бұрын
Shaytaan the great. I love hell and devil)):)
@woods28726 жыл бұрын
Yaghailo Gon lol and then when you die you’ll regret what u said because the devil isn’t anything it’s just an annoying brat
@davidsolomon82033 жыл бұрын
He might be a lousy veterinarian, but he’s a great butcher!!! ( He is so good! )
@thewolfofthestars18474 жыл бұрын
Tbh this is a very interesting video to watch as an aspiring veterinarian; it's fascinating to see the different ways a butcher looks at an animal's anatomy as compared to a vet.
@ssupermann7 жыл бұрын
this guy is like the Binging with Babbish of butchery
@14majore7 жыл бұрын
ssupermann I found this through a binging with babbish video
@poptaki897 жыл бұрын
Ayyyy Babish is a pretty good channel
@briebrie27357 жыл бұрын
ssupermann omg i love him haha
@emilymakai7 жыл бұрын
I was listening to him speak and thinking exactly that! Their voices are similar. Binging with babish is a little deeper though.
@Lilymaglioni7 жыл бұрын
Did I just find a new best friend???? Babbish is the best. Waiting not so patiently for his cook book to come in the mail. Gotta use this knowledge at my local butcher for recipe ingredients.
@SushiWithDan6 жыл бұрын
This is waaaay harder to break down than tuna. Nicely done
@thomasbush44235 жыл бұрын
@@hogsandsooners that's debatable
@homiefromfl5 жыл бұрын
These cow, pig, and lamb butchers know their stuff, but they're very messy (imprecise) with their cuts, mostly because precision isn't exactly necessary for those types of meats. The tuna butcher had insane precision and skill. I enjoyed seeing him do his cuts more than the other guys.
@404killer5 жыл бұрын
@@thomasbush4423 What is?
@thomasbush44235 жыл бұрын
@@404killer comment before mine was deleted
@thomasbush44235 жыл бұрын
@@404killer he said it was better
@jonaw.21538 ай бұрын
All this meat, and that's only half the pig? Fantastic!
@Lol-ig4zf5 ай бұрын
You're a heartless monster
@babecat20005 ай бұрын
@@Lol-ig4zf You are brainless. You come on here to whine and get offended. Get a life.
@Ducktility2 ай бұрын
This is very informative. Does anyone know of such nice video for a dog?
@beckywood26353 жыл бұрын
I don’t care what anyone says this is a form of art!
@dylanw8904 жыл бұрын
Honestly considering how much Bryan knows about the anatomy of the animal is extremely useful because in a survival scenario, he would know how to butcher the animal cook it.
@tombeegeeeye57654 жыл бұрын
Or any slow human if things get really desperate.
@rainbowmaan91453 жыл бұрын
@@tombeegeeeye5765 god umm he aint some guy that eats humans.
@w.d.gaster66083 жыл бұрын
@@rainbowmaan9145 *or is he*
@skaiblu_official3 жыл бұрын
Is a survival situation I'd eat anything that looks edible
@dylanw8903 жыл бұрын
@@skaiblu_official lol well we all know Bryan will be eating good
@dawiemoller57385 жыл бұрын
Had to butcher a pig for the first time today and this was very helpful, thank you!
@ConstantChaos15 жыл бұрын
I think you may be the only one who has ever actually used the video as an instruction guide, it seems everyone else is like wtf why am I watching this lmao
@dawiemoller57385 жыл бұрын
LOL! You might be right. Got to admire the guy's skill though, probably why everyone watches it
@cuphead81595 жыл бұрын
Who are you You do not exist Nobody actually uses tye guide
@kurtsam59724 жыл бұрын
Your filipino wife prolly forced you to do it.
@theburningorange36224 жыл бұрын
Can’t tell if this is sarcastic or not
@alessandroscarrone3 жыл бұрын
So let us just admit how butchering is an art!
@BMoney773 жыл бұрын
Grew pigs on my farm with my dad as a kid. I remember watching them shoot them, hang them and let them bleed out on the farm. Before taking them, butchering them and then giving it back in packages. Never saw this part of it. Pretty cool.
@layoverbear7 жыл бұрын
This is so respectful, of the animal, and educational. Also, beautiful location! xx
@PurpleBean5217 жыл бұрын
This isn't respectful to the animal lol. You sound ignorant and just plain stupid. If it was respectful to the animal, he wouldn't have even done it in the first place.
@mmetalfingers7 жыл бұрын
it is respectful, hes talking about use every part of the animal so none of it goes to waste.
@esard20117 жыл бұрын
Jaspii Found the vegan!
@layoverbear7 жыл бұрын
Jaspii Wow somebody hates bacon. It is, because he uses every part of the animal and talks about it in a respectful manner. Thats what i mean.
@PurpleBean5217 жыл бұрын
Please elaborate how you can respect an animal while simultaneously mutilating it's rotting corpse. I'm sorry to break it to you, but you have no right taking it's life.
@troubl3gum7 жыл бұрын
next time : vegan edition : how to butcher an entire leek
@OlrikMeister6 жыл бұрын
1 min long vid xd
@jasminedoggietvn69956 жыл бұрын
lmao
@tomharrell19546 жыл бұрын
IF SOMEONE COMES BACK AS A PIG I PROMISE TO LOVE THEM
@jasminedoggietvn69956 жыл бұрын
they are just copy and pasting the joke on other vids i just saw it on the cow vid
@Stevesrssrssrs6 жыл бұрын
Don't laugh, those things can put up a fight!! Almost lost a leg last year to one that just didn't want to die!
@FinnPlayzRoblox873 жыл бұрын
I just sent this to my vegan aunt. Edit: She blocked me :(
@alexandrpetrov68123 жыл бұрын
good job man
@marthanda-9773 жыл бұрын
Same, showed it to my muslim friend. I hope he doesn't kill me :(
@theburningorange36223 жыл бұрын
why tho
@erepsekahs4 жыл бұрын
Thank God I found this, yesterday actually. I always wanted to know how to butcher a pig. My pet pig, unfortunately, is no longer with us he's in the freezer.
@MOONWOLF73957 жыл бұрын
These butchery videos are so awesome and interesting. I'd like to see some for fish
@felixchicoine-blais36847 жыл бұрын
MOONWOLF7395 fish is pretty easy you could check gordon ramsay video
@hihi-fi8by7 жыл бұрын
MOONWOLF7395 puffer fish
@ben12127 жыл бұрын
check out "Scott Rea" his youtube channel is filled with it
@fuckfannyfiddlefart7 жыл бұрын
I'd like to see one where you are the victim instead of the animals.
@Plague_Doc226 жыл бұрын
Tbh Fish is mainly filets that you debone (if they have bones in them like salmon). Other than that its mostly used for stock in western countries.
@billcosby90897 жыл бұрын
As a vegan i find this gross but cool/interesting, its nice to see how you waste almost nothing and how you cut all the parts, but i don't see why these vegans care what happens to the animal after its dead, i mean lions dogs and some birds eat meat so why can't humans not be able to, just because they don't like something doesn't mean you have the right to shame people for eating something. Anyway you earned a sub my friend very interesting. :)
@vghjndghj6 жыл бұрын
confused cat Hey ! You make me change my mind about Vegan people 😁. Regards from France
@breakaway70176 жыл бұрын
confused cat the main reason most vegan lije this because it was once a living sentient being having a will to live being taking away for animals killing other animals they need to hunt for food to survive i dont see the averge human hunter for food also a lion can only eat raw meat it live on a vegan diet unlike humans also i think you would agree that a vegan is healthy
@caffeinatedpoison71176 жыл бұрын
*hugs you as tight as possible* thankyou...
@legionxiii80556 жыл бұрын
*hugs tighter* thankyaforbeinganopenmindedvegan
@Gzus52616 жыл бұрын
living and sentient are two entirely different things
@blueberrypitbull872 жыл бұрын
Happy Ramadan
@koda28574 жыл бұрын
My Brain: watch this. Me: but why? My Brain: you gotta
@seraphimReshiram7 жыл бұрын
These Master Classes are A1 content
@YanSMMA5 жыл бұрын
Who else get sooooo satisfied when he cuts the skin off the fat or fat off the skin
@leonardarola2 жыл бұрын
No one wanted to kill the pig. But we are 4 families and we raise together 2 pigs a year. Great harvest. Subbed. We did exactly the same yesterday and our video was labeled animal cruelty. Figure it out.
@babecat2000 Жыл бұрын
crybaby vegans are a pain.
@asdrubael19852 жыл бұрын
a skilled butcher is a rare site tbh meat gets destroyed easily in the hands of unskilled ones
@camrendoucette55926 жыл бұрын
I'm pleased to see that a majority of these comments are not butt hurt
@phuuc80756 жыл бұрын
Camren Doucette well that because the majority of people aren't. it's just the one that are tend to stand out.
@decembersveryown59356 жыл бұрын
I'm but hurt that he didn't talk more about ribs and rob cuts
@Danny-oi8yl6 жыл бұрын
So I watched the side of beef video last night it made me hungry. I get home from work and watch this video and it too makes me hungry. This isn't the 1st time I've experienced this effect either. I love butchery videos! Thanks BA! :)
@maiasaulea55503 жыл бұрын
I wanna see that vegan teacher making a fool of herself commenting on this masterpiece video
@awchakula61174 жыл бұрын
excellent! i have butchered hogs before but today, listening to you, i got so many great new ideas! Thanks a lot!
@Scatteredpast4 жыл бұрын
I never knew until the quarantine that I needed a hot guy cutting half a pig corpse for 20 minutes in my life
@itsaustraliadayeveryday72344 жыл бұрын
Pure misandry the pig was a sow
@lenafranklin72624 жыл бұрын
Mee too Alice and I'm vegetarian🤪
@gennybeeney51184 жыл бұрын
Honestly same
@edwardschmitt57104 жыл бұрын
You're looking good there yourself!
@lenafranklin72624 жыл бұрын
@@edwardschmitt5710 the guy cutting up the animal is hot
@saraangel66967 жыл бұрын
Chicharrones are the best!!!! Specially if they have a bit of meat. My dad usually gets some belly with fat for making chicharrones! Also, Lechona (typical colombian dish) kind of "inside" the skin, and the skin comes up extremely crispy, and I swear, is the best dish right there!
@mr.marino11207 жыл бұрын
Sara Angel he said chicharrones right when I read it lol
@Takusman7 жыл бұрын
chicharron with yuca and if you are from the north coast with suero
@tainachapman94866 жыл бұрын
Sara Angel from the South we call that Onside the skin ones (Crackling or cracklins!!)
@alejandrayalanbowman3676 жыл бұрын
Chicharrones are the "must have" accompaniment with frojoles Antioquenos and many other dishes.
@makatron6 жыл бұрын
Que viva el chicharron! Just add tostones and that's it.
@bbqbros3648 Жыл бұрын
Must be satisfying to raise and eat your own food
@danielpedigo722 жыл бұрын
I love seeing these videos because you can learn just how a raw meat can be cut and cleaned into such a presentable piece. This is a real talent.
@rosiepena36846 жыл бұрын
I was trying to fall asleep wtf am i doing here
@valstrom76725 жыл бұрын
Same here. I don't know how I ended up here from watching asmr videos
@stefanh.55435 жыл бұрын
this is almost Bpb Ross is doing a painting..
@brandonfoley75195 жыл бұрын
It's 1215 here Same boat
@Ratigan25 жыл бұрын
Great, now your gonna have nightmares of being butchered alive.
@22mjohn5 жыл бұрын
23:41
@icampos897 жыл бұрын
Beautiful. It's a shame many don't raise their own animals anymore. My grandparents raised pigs, goats and chickens. We took care of them, and treated them very well. We killed them butcher them and were grateful to the animal for feeding us.
@DA-js7xz7 жыл бұрын
Many of us don't need to consume animal products at all. Going vegan was super easy. I was hesitant for so long because I just didn't know how to cook. Then I learned..pff, piece of cake. If you live in the bush that's a different story of course.
@Thomas-qg7vy7 жыл бұрын
Sapere Aude What does that have to do with what he said lol
@kiyoung7 жыл бұрын
Sapere Aude just stop trying to make people vegan, you chose to be vegan and we chose to eat meat. If you don't like stuff like this then don't click on the video!
@alexisfishinhuntinandfarmi29237 жыл бұрын
icampos89 I want to raise feeder pigs. Not likely with my family lol.
@sabersahoge26956 жыл бұрын
it's the economic of scale
@therealtalk49273 жыл бұрын
I NEVER SEEN A SURGEON LIKE THIS BEFORE.
@anthonysmithcooking88733 жыл бұрын
The guy cuts like a *surgeon* HAAAA kill me
@sc_ken6300 Жыл бұрын
Reading angry vegan comments is very fun
@najimi3523 Жыл бұрын
True
@davidf23756 жыл бұрын
You sir are an excellent the butcher...👍👍
@suren23136 жыл бұрын
David F knife is awesome though
@cerealgog48436 жыл бұрын
"Excellent the butcher"😂
@umiluv7 жыл бұрын
Leaf lard makes amazing pie crusts. I never used shortening because of all the weird chemicals they use to harden vegetable fat - turns out that shit is what's bad for you.
@Meton25267 жыл бұрын
It's not really the chemicals they use to harden the fat; that's just hydrogen (and a metal catalyst that isn't consumed and does not appear in the resulting product at all.) It's the resulting product itself that's bad because of the trans isomers when our bodies are only able to really handle the cis isomer, since nature only makes unsaturated fat in cis configuration in any significant quantity. And that's only for PARTIALLY hydrogenated oils. If an unsaturated fat molecule is hydrogenated completely into a saturated fat, there are no double bonds for the different isomers to form from, and our bodies are completely able to metabolize them with no ill effects (beyond the possible detrimental health effects of saturated fats.) But 100% saturated fats are REALLY hard and not well suited for cooking. For comparison, lard is only 32% saturated fat, and is solid at room temperature.
@stoutyyyy6 жыл бұрын
Yeah, lard is actually pretty good for you as far as fats go
@Meton25266 жыл бұрын
+Stephen M. Stouter It really is, and of all the fats that work with its culinary profile (smoke point, solid but malleable at room temp, etc) it's the healthiest. The only problem is that the only lard I can find in grocery stores is stuff that they've partially hydrogenated. I guess they do it to provide resistance to rancidity (the more unsaturated something is, the easier it is to go rancid,) but it defeats the purpose of using natural fats, and I'd much rather pay more for natural lard that won't jack up my risk of heart attack.
@mesopotamianprincess4 жыл бұрын
Wow, so this guy was clearly a pre-med then dropped out and followed his true passion! A master and an educator!
@jackiehaigh34012 жыл бұрын
I've never watched a programme about butchering before but as a retired doc it is incredibly interesting. Thanks.
@dorianx23584 жыл бұрын
It would have been great to have this presentation in front of a Vegan crowd people
@RandomPicaPollo7 жыл бұрын
such a clean work
@darrent24784 жыл бұрын
I love these videos. There is subtle background music that jives so well with the narrator and the video itself. Quite addictive!
@marcelreischenbock37103 жыл бұрын
In Austria we cook the lungs it's name is Beuschl
@Asteroid_Jam4 жыл бұрын
Doctor I didn’t break his arm I followed his natural seam.
@jon2003843 жыл бұрын
It's seam.
@purplepeopleeaters17 жыл бұрын
Since hunting season is coming around, is there anyway you could do a video on venison? I think a game meat tutorial would be interesting.
@Bigrignohio6 жыл бұрын
PurplePeopleEaters Watch Scott Rhea. He did a video covering this.
@purplepeopleeaters16 жыл бұрын
He has a great channel, thanks for the recommendation
@dantae666 Жыл бұрын
Why is he removing the crackling off the roast ITS THE BEST PART!
@nikhilrauniyar90844 жыл бұрын
That is a really sharp knife. THAT SMALL ONE CHOPS BONES!!!
@enviebymincey71277 жыл бұрын
Breathtaking. Thank you for sharing this level of mastery and respect. Completely in awe.
@abdulrehmani67365 жыл бұрын
"It's so raw you can hear it oink" - Gordan Ramsay
@thebookofwages71503 жыл бұрын
yea that is pretty psychotic
@fatman8143 жыл бұрын
welcome back to another episode of what has quarantine led me to today
@gumecindogarcia10702 жыл бұрын
A friend is coming out to butcher his first hog , he's going to use it for a VFW in Houston, it's the highlight of many of these young veterans. My honor to feed goodies to a hog for these men. Great instructional video
@IberianCraftsman5 жыл бұрын
the blood is awesome to make "morcilla lebaniega" 😋 we love it in Spain, then the insides, stomach etc, is used in a dish called "callos" which is chewy but tasty, everything is cut into small bits to make it easier to chew, its usually boiled with chorizo and chickpeas 😋, and some vegetables like onions, berza, leek and carrots.
@its_me_ruff24744 жыл бұрын
It's called "dinuguan" in the Philippines
@doodslangpo4 жыл бұрын
We also have Callos in the Phillippines, but it's made with beef parts.
@zaynali55884 жыл бұрын
Que asco
@mathias63404 жыл бұрын
Wtf
@bunnylover20704 жыл бұрын
In Bavaria we have a recipe called "Gebaggnes Blut" where the blood also is used along with herbs, onions, quartered breadcrumbles and milk ^^