Bone Broth From Rotisserie Chicken

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Feed Your Family Tonight with Mariefiebach.com

3 жыл бұрын

Making bone broth out of rotisserie chicken bones is like making something out of nothing. The bones that you usually discard make a rich broth that only takes a few minutes of hands on work. The slow cooker does the rest.
You can find the full recipe here: feedyourfamilytonight.com/rot...

Пікірлер: 48

@JG-tk7ov 2 жыл бұрын

My Dad taught me this when i was a kid. We used to make stew and dumplings from it in a pressure cooker. I miss him alot.

@sherryroberts7716 2 жыл бұрын

Sorry for your loss. :-( My mom will be 90 in less than a week and I cannot imagine being without her. God bless you.

@kat7777 Жыл бұрын

Bless you.... And you have been taught well

@frenchustube Жыл бұрын

As a 40 plus year professional chef do not put the HOT broth as she says in the fridge to cool it off before placing it in the freezer. It will warm up ur whole fridge and could spoil the food. Here how to cool off food properly ( soup chili stews and such) . Pour the liquid/food in a large pan no higher than 3 inches thick. Leave at room temp. Once it reaches about 70 degree you can put it the freezer This is the official serveSafe guideline which food service must abide to. Food must be cooled from 135˚F to 70˚F (57˚C to 21˚C) within two hours, and from 70˚F to 41˚F (21˚C to 5˚C) or lower in the next four hours. Before cooling food, reduce the quantity or size of the food you are cooling by dividing large food items into smaller portions.

@Failureisnotanoptionever 2 жыл бұрын

This is great. Thanks for this video!

@CaptApril123 Жыл бұрын

Thanks.. exactly what I was looking for

@AzazelsWings 2 жыл бұрын

This is a great way to use your leftovers, that most often end up tossed. I usually make this a meal by adding the leftover meat back at the end and some rice or pack of potato gnocchi and you have a delicious meal ( you would probably wanna add some more carrots and chop them ) thanks for sharing, this is amazing. I didn't know about the whole pepper corn and cloves, it definitely added that missing extra.

@feedyourfamilytonightwithm1104 2 жыл бұрын

Yes. The broth can be used lots of different ways.

@r_ds8057 Жыл бұрын

Sounds interesting...similar to something I had in Germany I think When do you add the meat back? And the gnocchi? I.e after straining the bones out?

@AzazelsWings Жыл бұрын

@@r_ds8057 I'm german, so that's probably exactly where you had it.😁. I strain it, then add it all back, so it doesn't turn to mush.

@HotOneRecordz 2 жыл бұрын

I'm not discarding those soft veggies... I'm eating those 🤣

@edmondlau511 7 ай бұрын

Has the taste been boiled out of those veggies by that point?

@HotOneRecordz 7 ай бұрын

@@edmondlau511 they still tasted good to me.

@jvallas 2 ай бұрын

@@edmondlau511yes, and I think a lot of the nutrients are also used up (but don't quote me 🥴). If I don't use onions, I give the veggies to the dogs because they love them even if they're not highly nutritious. (Onions are toxic.)

@jvallas 2 ай бұрын

Great for gravies & sauces, too!

@mstyres00 2 жыл бұрын

Thank you so much! I'm making this tonight.

@mariefiebach579 2 жыл бұрын

Hi Mike- Enjoy the broth! I am so glad you are trying the recipe.

@amolaksingh3734 3 жыл бұрын

Great 👍 Video ☑️

@rosewood513 2 жыл бұрын

You forgot the vinegar or lemon. that is needed to draw out the collagen.

@ImThatSuperDood 2 жыл бұрын

A person of class I see.

@jeanpaul7589 Жыл бұрын

How many lemons? Is one enough?

@PYN111 Жыл бұрын

jean paul: for 6-8 cups of water a half lemon or 2 tsp to 1 Tablsp would be enough… just squeeze a little first.

@fallingfeather21 Жыл бұрын

Hmmmm that;s news to me, I will try it next batch

@seanculver9487 Жыл бұрын

Great tip I never new that brither

@_multiverse_ 2 жыл бұрын

Thank you, may I suggest you put your camera on a separate table so it doesn't shake when you chop things or hit the table.

@fallingfeather21 Жыл бұрын

I make this all the time. I throw the bones, onion/csrrot/celery "wastage" in a bag in the frezzer. When it's full I put it in a pot, add salt, water and bayleaf. Voila!! stock!!!

@larryellis2218 Жыл бұрын

You made an interesting but incomplete video. When are you going to show the finished product?

@user-zk1fu7le4j Жыл бұрын

Serious question if you put it in for such a long time doesn’t that create such a large bill

@douglasmurphy3266 Жыл бұрын

@@girlofthewest964So you throw a chicken in the garbage then drive to costco and buy a container of broth that was shipped across country and shelf stabilized with chemicals? And heating a pot of water in your house costs more than $8 or however much worth of broth you get from a whole chicken? She us using a slow cooker btw, which is way more efficient because it works how it does due to being an enclosed heavily insulated (relatively) small space to heat.

@matthewlawton9241 8 ай бұрын

@@douglasmurphy3266 I mean, no, there's nothing "efficient" about using heating elements. They work by maxmizing for electrical resistance, meaning they suck up the juice like almost no other appliance in your house. But yeah, it's still probably not more than running down to the store for 8 ish cups of stock that won't be quite as good as this in most cases.

@edmondlau511 7 ай бұрын

Can you roast the veggies before putting them in?

@mariefiebach579 7 ай бұрын

I haven’t tried it. The veggies are pretty spent after 24 hours cooking so I would hesitate to roast them first.

@ornellabarbaro3861 3 жыл бұрын

Apple cider vinegar to pull out the nutrients from the bones? A bit of salt? The rest is perfectly fine.

@feedyourfamilytonightwithm1104 3 жыл бұрын

Vinegar can pull out more minerals, but I have found I do not prefer the taste of the broth. I also like to wait to add salt until I am using the broth in a soup or recipe. It gives me more control over the salt level. But, you are right, it will need more salt later.

@matthewlawton9241 8 ай бұрын

Leave the salt out. You salt the broth in the finished product, whatever you use it for. If you salt the broth now you run the risk of oversalting your meal when the broth reduces as soup stock or stew.

@stryderhiryu8 2 жыл бұрын

Chicken bone from KFC? Can I use that also to make broth?

@fallingfeather21 Жыл бұрын

Yes. I've used bones from Buffalo wings, KFC, you name it!!

@mariefiebach579 7 ай бұрын

Any chicken bones could work.

@is15land 2 жыл бұрын

you cook it so long i thought it was like one hour heheh upps.

@feedyourfamilytonightwithm1104 2 жыл бұрын

Yes- It is low and slow. You don't have to cook it the full 24 hours, but I find that it makes super rich broth and is easy to fit in my schedule.

@mariefiebach579 7 ай бұрын

The long cooking makes a very rich broth.

@timothyj67 Жыл бұрын

wouldnt cloves overpower it

@mariefiebach579 Жыл бұрын

If you just use a couple whole cloves you can’t taste them. But it gives a great depth of flavor. It’s surprising the difference. (But do not use ground cloves. It will ruin the broth.)

@fallingfeather21 Жыл бұрын

@@mariefiebach579 I use a touch of cinnamon

@felinefine3126 4 ай бұрын

Would strongly suggest you skip the cloves. Not a flavor I associate with chicken broth. Pretty much ruined the whole pot after cooking it for 20 hours!