listen to the original here: open.spotify.com/track/76CQJQ...
Пікірлер: 39
@plushinos14377 ай бұрын
Underrated song
@Spartan101201 Жыл бұрын
I gotta say, I love all these uploads. I love Bones, he’s so unique and the latest uploads on your end have been blessings, as I ADORED the vibes and sounds that came from WITHERED. Thank you! Keep it up!
@thehiddenvibe3987 Жыл бұрын
ThankYOU! I’ll try my best. Withered is my favourite Bones album in a long while.
@billamota Жыл бұрын
bones the 🐐
@tman6799is Жыл бұрын
The like count was 666 but I needed this on my list 😭
@jesusisking77495 ай бұрын
77 is the key
@mountainstargarage4598Ай бұрын
@@jesusisking7749🤝
@skumpidump9050 Жыл бұрын
Such a vibe
@jesusgonzales825 Жыл бұрын
This is perfect so many memories fuuuck thank you I love your work
@thehiddenvibe3987 Жыл бұрын
Thank you! That’s what I do it for
@billamota Жыл бұрын
never stop making these.
@thehiddenvibe3987 Жыл бұрын
I’ll do my best
@prodnothingtodo Жыл бұрын
this is my fav bones song
@WxstedZez_ Жыл бұрын
your channel and remixes are sick man,good to see some SESH now days,keep it up bro ❤️🔥💯
@thehiddenvibe3987 Жыл бұрын
Thankyou! I will do
@444.javares Жыл бұрын
Shiiii realy goood 🥶🔥🌊🗿
@thehiddenvibe3987 Жыл бұрын
thankyou!
@tarabrooks8056 Жыл бұрын
Thank God said Greece.🎉🎉🎉🎉
@tarabrooks8056 Жыл бұрын
Saffron.
@tarabrooks8056 Жыл бұрын
My dad needs Jet Fuel from the ................. Navy.
@DayBreak119 Жыл бұрын
what the fuck is this comment
@tarabrooks8056 Жыл бұрын
@@DayBreak119 4:55. Tulips.
@thehiddenvibe3987 Жыл бұрын
Comments🤣🤣
@creepywhitva17 Жыл бұрын
Elaine qynn. Neverland.
@creepywhitva17 Жыл бұрын
WyN.
@creepywhitva178 ай бұрын
Nevermind.
@creepywhitva178 ай бұрын
¢
@tarabrooks8056 Жыл бұрын
Saffron (/ˈsæfrən, -rɒn/)[1] is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Although some doubts remain on its origin,[2] it is believed that saffron originated in Iran.[3] However, Greece[2] and Mesopotamia[3] have also been suggested as the possible region of origin of this plant. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal.[4][5] It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century BC Assyrian botanical treatise,[6] and it has been traded and used for thousands of years. In the 21st century, Iran produces some 90% of the world total for saffron.[7][8] At US$5,000 per kg or higher, saffron has long been the world's costliest spice by weight