Bong Paya || Authentic Traditional recipe || Rawaeti Bong Paye

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9 жыл бұрын

Dear friends presenting Bong Paya || Authentic Traditional recipe || Rawaeti Bong Paye. Copyright Protected
INGREDIENTS
Paya: Beef Paya: 1 (1.5 Kg) Goat Paya: 10 (1.5 Kg)
Bong Meat (Beef/mutton): 1 Kg 4" cubes
SPICES FOR YAKHNI
Salt: 2 Tbsp
Haldi: 1/2 Tbsp
Ginger: 60 gm peeled in 2 pieces
Onion: One Large peeled
Garlic: 1 Bunch Unpeeled or 8 cloves peeled
Fennel Seeds: 2 Tbsp
Green Cardamom:12
Black Cardamom:4
Bay leaves:3
Pipli: 5 sticks
Cumin Whole: 1 Tbsp
While Coriander: 2 Tbsp
Whole Black Pepper: 1 Tbsp
Cloves: 12
Cinnamon stick: 1 of 2"
MASALAH INGREDIENTS
Fried Onion: 100 gm
Yogurt: 300 gm (If Not two sour then add 1/4 tbsp of citric acid or 4 tbsp of lime juice)
Oil: 1 cup
Garlic Paste: 3 tbsp
Ginger Paste: 3Tbsp
Salt: 2 tbsp
Red chili Powder: 1.5 tbsp or to taste
Kashmiri chili powder: 2 tbsp
Haldi: 1 tbsp
Jyfal Powder: 1/3 tbsp
Javetri Powder: 1/3 tbsp
Kala Zeera. 1/2 Tbsp.
Ajwain: 1/2 tbsp
Ginger Powder: 1 tbsp
Klonji: 1/2 tbsp
Green Cardamom: 8
Basic Garam Masalah: 1tbsp during cooking and 1 tbsp to spread after cooking
Tez Patta: 3

Пікірлер: 312

@Noorehlife 4 күн бұрын

Bohat zabardast recipe 👍🏻

@MohammadShehzad 4 жыл бұрын

Thank God finally I found someone who has shared authentic knowledge. Impressed and your Urdu pronunciation is perfect! I am a journalist and cooking is my passion. I know about 600 dishes. Have learnt it from very senior people. Do share recipes of South like Dhokla, idli, dosa, etc.

@delhi-up-karachi-khaane1225 4 жыл бұрын

Thanks and welcome. My pleasure. Will try south also

@cookingwithnaila3878 4 жыл бұрын

Masha Allah boht Kamal bnaya AP ne

@delhi-up-karachi-khaane1225 3 жыл бұрын

Thank you so much

@fouziawaqar3724 3 жыл бұрын

Mazedar lag rahy hen

@delhi-up-karachi-khaane1225 3 жыл бұрын

Thank you so much

@moons3851 7 жыл бұрын

Brilliant recipe InShAllah will try.

@delhi-up-karachi-khaane1225 3 жыл бұрын

Thank you so much

@VOTE4TAJ 9 жыл бұрын

ہمارے یہاں بھی وقت کی بچت کی وجہ سے پریشر کُکر میں ہی بنائے جاتے ہیں اور صرف پائے ہی بنائے جاتے ہیں کوئی اور گوشت نہیں ڈالا جاتا۔ آپ کی بتائی ہوئی ترکیب نہ صرف روائتی ہے بلکہ اس کے ساتھ ساتھ مختلف کھانوں کی تاریخ، ارتقاء اور ان پر علاقائی اثر بیان کرنے کی وجہ سے باقی بہت سارے لوگوں سے ممتاز و منفرد ہوتی ہے۔ شکریہ۔

@delhi-up-karachi-khaane1225 9 жыл бұрын

VOTE4TAJ Aap ki Urdu to Nihayate hi Aala hay. Khaasi ADABI lagti hay. I am totally agreed with your comments.

@delhi-up-karachi-khaane1225 9 жыл бұрын

VOTE4TAJ Join us on Facebook and share your cooking recipes pictures to many other Food Lovers on this group facebook.com/groups/DesiFoodLovers/

@asifshaikh6716 9 жыл бұрын

Delhi-UP-Karachi-Khaane

@manniFX9125 7 жыл бұрын

Wonderful .. Lajawab... Thank you very much

@delhi-up-karachi-khaane1225 3 жыл бұрын

Thank you so much

@robinadil4324 5 жыл бұрын

Very well-explained with a melodious voice and best language! Thanks for sharing!!!

@delhi-up-karachi-khaane1225 5 жыл бұрын

Thank you so much

@imrankhan5697 8 жыл бұрын

amazing recipe sir thank u sir we will try soon thanks

@delhi-up-karachi-khaane1225 8 жыл бұрын

+IMRAN Khan Thank you so much dost.

@kibriyaanabiya8671 7 жыл бұрын

waooo sir Mene rakhe howe hain.pkne apki respie se r faida ho gya shukariya

@delhi-up-karachi-khaane1225 3 жыл бұрын

Thank you so much

@noshinamer1070 3 жыл бұрын

JazakAllah Nice recipe it really work

@delhi-up-karachi-khaane1225 3 жыл бұрын

Bohat Bohat shukriah

@ersamunir8782 7 жыл бұрын

very nice recipe .keep it up

@delhi-up-karachi-khaane1225 3 жыл бұрын

Thank you so much

@rehanhaque5660 4 жыл бұрын

Zabardast

@delhi-up-karachi-khaane1225 4 жыл бұрын

Thank you so much

@waseemwaseemkhan7179 4 жыл бұрын

Wow zabardust mn bhi isi tareekay se paye banati hn bohat achay tareekay se samjhaya hai aap ne JazakAllah

@delhi-up-karachi-khaane1225 4 жыл бұрын

Jazak Allah

@saimmudasar8303 6 жыл бұрын

Sir g Kamal kr dia app na very nice bundles of thanks

@delhi-up-karachi-khaane1225 6 жыл бұрын

Thank you so much

@afsheenart8849 Жыл бұрын

Best recipe

@VillageTV 9 жыл бұрын

Beautiful cooking chef!

@delhi-up-karachi-khaane1225 9 жыл бұрын

I'mCooking Thanks.

@anasdec 6 жыл бұрын

Wow nice recipe i will try

@delhi-up-karachi-khaane1225 3 жыл бұрын

Thank you so much

@arizanaqvi8256 5 жыл бұрын

Wow very yummy sir I love your cooking style

@delhi-up-karachi-khaane1225 3 жыл бұрын

Thank you so much

@haneefch6445 4 жыл бұрын

Vvv grate nice recipe bro

@delhi-up-karachi-khaane1225 3 жыл бұрын

Thank you so much

@sidraimran8654 5 жыл бұрын

Maine apki recipe sy bong banai boht boht mazay ki bani such main orhantic recipe thi taste bilkul jasay bahir milti hai wasa tha thank u

@delhi-up-karachi-khaane1225 3 жыл бұрын

Thank you so much

@familytiesandsoulties3003 Жыл бұрын

yumm

@nuzatqureshi1981 8 жыл бұрын

mashaallah jo bhi aap ki recipe dekho bas aisa lagta hai bas ab yeh zaroor bana hai bhot aachi zaike dar rehti hai ..

@delhi-up-karachi-khaane1225 8 жыл бұрын

Bohat Shkriah. Aap ne izzat ifzai ki.

@moj1938 5 жыл бұрын

Thanks. your recipes are very Authentic, appreciate very much.

@delhi-up-karachi-khaane1225 4 жыл бұрын

Jazak Allah

@muhammadazeem774 2 жыл бұрын

Nice job

@altamashkhan9899 7 жыл бұрын

I salute you 👍 Sir g

@delhi-up-karachi-khaane1225 3 жыл бұрын

Thank you so much

@amnakhan3090 8 жыл бұрын

great recipes

@delhi-up-karachi-khaane1225 8 жыл бұрын

+Amna Khan Thank you so much.

@syedahmed9022 9 жыл бұрын

Sir ur amazing

@delhi-up-karachi-khaane1225 9 жыл бұрын

Syed Ahmed Thank you so much.

@afsheenart8849 3 жыл бұрын

Best recipe ...

@delhi-up-karachi-khaane1225 3 жыл бұрын

Thanks a lot

@sabihaali300 Жыл бұрын

❤

@MeriMaaKKhany 3 жыл бұрын

Good recipy

@delhi-up-karachi-khaane1225 3 жыл бұрын

Thanks a lot

@nasirfarooq6304 6 жыл бұрын

Very nice m ajj app ki recipe bana raha hun

@delhi-up-karachi-khaane1225 3 жыл бұрын

Thank you so much

@ubaidrazi97 9 жыл бұрын

Bhai, apkee paya recipe kay sath payoon ka maza he dubala hogaya... i used to use shan masala before, but making it with your recipe came out delicious...everyone loved it... zara mehnut lagee, but end result was yummy.. thank you sir again for this recipe...

@delhi-up-karachi-khaane1225 9 жыл бұрын

Ubaid Razi Bhai, bohat shukriah. Pehlay hamaaray ghar main bhi packet masalah istemaal hota tha, per ub not at all. When I showed my recipes to my wife she agreed not use packet masalah any more.

@hinamalik3146 6 жыл бұрын

Zabrdast

@delhi-up-karachi-khaane1225 3 жыл бұрын

Thank you so much

@christineb2816 3 жыл бұрын

Your new fan. Making paya soup now. Thank you for the recipe

@delhi-up-karachi-khaane1225 3 жыл бұрын

Welcome 😊 Great 👍 Hope you enjoy

@christineb2816 3 жыл бұрын

@@delhi-up-karachi-khaane1225 yes it come out tasty. We loved it. Thank you.

@tariqkhawaja1343 5 жыл бұрын

Thanks Tried this recipe Really nice

@saimasuleman9764 5 жыл бұрын

بھائی آپ نے کتنے پائے کے حساب سے کتنا پانی ڈالا تھا؟؟؟؟؟؟

@delhi-up-karachi-khaane1225 3 жыл бұрын

Thank you so much

@delhi-up-karachi-khaane1225 3 жыл бұрын

Jab saaray payay cooking pot main doob jaayayn to paani theek hay

@tahirali-zw6ck 9 жыл бұрын

Dear brother, Wah kya lajawab recipe hai. Thanks a lot for this authentic recipe.Allah aap ko khush rukhhe.Aameen.

@delhi-up-karachi-khaane1225 9 жыл бұрын

tahir ali Tahir Bhai bohat shukriah.

@cortez666666 9 жыл бұрын

very good for winter

@delhi-up-karachi-khaane1225 9 жыл бұрын

cortez666666 Thank you.

@delhi-up-karachi-khaane1225 9 жыл бұрын

cortez666666 Join us on Facebook and share your cooking recipes pictures to many other Food Lovers on this group facebook.com/groups/DesiFoodLovers/

@red4237 5 жыл бұрын

Buht umdah janab , Bilkul baja farmya k log kafi cheezon mai timar dal dete hain jese k kofte .

@delhi-up-karachi-khaane1225 5 жыл бұрын

Thank you.

@sadiabilal208 7 жыл бұрын

hii sir,,i tried this recepie today,,but with only bong,,and the result was superb,,,u didnt tell the quantity of ajwaen or other masala,,but i did it perfectly thankyou

@mahmoodbabarintroducingvid2391 7 жыл бұрын

Dear Sadia Bilal in my all recipes all ingredients and quantities are always in DESCRIPTION when you click SHOW MORE. like this Dear friends presenting Bong Paya || Authentic Traditional recipe || Rawaeti Bong Paye. Copyright Protected INGREDIENTS Paya: Beef Paya: 1 (1.5 Kg) Goat Paya: 10 (1.5 Kg) Bong Meat (Beef/mutton): 1 Kg 4" cubes SPICES FOR YAKHNI Salt: 2 Tbsp Haldi: 1/2 Tbsp Ginger: 60 gm peeled in 2 pieces Onion: One Large peeled Garlic: 1 Bunch Unpeeled or 8 cloves peeled Fennel Seeds: 2 Tbsp Green Cardamom:12 Black Cardamom:4 Bay leaves:3 Cumin Whole: 1 Tbsp While Coriander: 2 Tbsp Whole Black Pepper: 1 Tbsp Cloves: 12 Cinnamon stick: 1 of 2" MASALAH INGREDIENTS Fried Onion: 100 gm Yogurt: 300 gm (If Not two sour then add 1/4 tbsp of citric acid or 4 tbsp of lime juice) Oil: 1 cup Garlic Paste: 3 tbsp Ginger Paste: 3Tbsp Salt: 2 tbsp Red chili Powder: 1.5 tbsp or to taste Kashmiri chili powder: 2 tbsp Haldi: 1 tbsp Jyfal Powder: 1/3 tbsp Javetri Powder: 1/3 tbsp Kala Zeera. 1/2 Tbsp. Ajwain: 1/2 tbsp Ginger Powder: 1 tbsp Klonji: 1/2 tbsp Green Cardamom: 8 Basic Garam Masalah: 1tbsp during cooking and 1 tbsp to spread after cooking Tez Patta: 3

@sadiabilal208 7 жыл бұрын

+Mahmood Babar Ahmed oh ok sir thanx...

@shahbazahmed9321 4 жыл бұрын

Mana isko banay ha lajewabani👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌

@delhi-up-karachi-khaane1225 3 жыл бұрын

Thank you so much

@iloveyouaya 9 жыл бұрын

you are a very good presenter. i wish i was your roomate

@delhi-up-karachi-khaane1225 9 жыл бұрын

sam nofel Thank you so much. Yo can be, by joining facebook.com/groups/DesiFoodLovers/

@helpingnature 9 жыл бұрын

اسلام وعليكم و رحمةالله و بركةجزاك الله خيراً كثيراً

@delhi-up-karachi-khaane1225 9 жыл бұрын

nls675 Allah aap ko bhi Jaza de. Ameen.

@delhi-up-karachi-khaane1225 9 жыл бұрын

nls675 Join us on Facebook and share your cooking recipes pictures to many other Food Lovers on this group facebook.com/groups/DesiFoodLovers/

@allahkabandaibneadam9841 7 жыл бұрын

Masha Allah zbrdast channel ha bhai ma puri rat apki videos dekhta hn sehri tak . boht maza ata ha sachi . bus ek bat bta den k paay ki recipie jo apne btai us main citric acid kyun dalte hain . plzzzz zurur jwab dijiay ga

@delhi-up-karachi-khaane1225 7 жыл бұрын

Thank you so much for liking the recipes. Citric acid is for KHATAAS only. If Yogurt is too sour then we do not need citric acid. But if yogurt is not sour then we can use a pinch of citric acid.

@LeadingSportschannel 6 жыл бұрын

Mashallah bhai kiya recipe hai main ne apni life mein first time Pong paya banaya kiya lazeez bana ALLAH pak apko khush our abaad rakhey ameen

@delhi-up-karachi-khaane1225 3 жыл бұрын

Jazak Allah

@syedrazi7569 8 жыл бұрын

mashallah Allah app ko sehat de

@delhi-up-karachi-khaane1225 8 жыл бұрын

Ameen. Allah aap ko bhi jaza de.

@lovemontreal6417 7 жыл бұрын

Salam sir , I have a question for you, last time when i cooked bong paye I added kaacha atta diluted in water, at the end ,rest of the recipe was same as yours. Now l want to make bong paye again for Eid , so I want your suggestion. Is it unnecessary, or I can do it,The taste of the dish was very good.I love your channel because your recipes are really good and authentic. It shows you put a lot of time, resources, and really do your homework before putting a recipe. bohot bohot shukriya ,Allah apko salamat rakhe aur khush rakhe. Hoping of getting the answer before Eid.

@delhi-up-karachi-khaane1225 7 жыл бұрын

Dear friend Walakum Salam, Usually Bong payay main kachcha aata nahi dalta, Aik martabah without aatay ke bana kar dekhain. Aur gravy ko itna pakayain keh woh aap ke hisaab se thick ho jayay.

@lovemontreal6417 7 жыл бұрын

Delhi-UP-Karachi-Khaane Thank you very much for your fast reply.Yes this time I will try the dish without atta .Allah Hafez.

@ahmedsamirdarwish5974 7 жыл бұрын

Janab Mehmood Baber Ahmed Sahab, Asslamo Alaykum, aap ki salees urdu zubaan, khaaney ki lazzat hamarey kaano mey ghol deti hai, waah bohat khoob, ab aisy urdu zubaan ka rewaaj he nahi raha, isliye Rewaiti Khaano ke saath saath Rewaiti urdu, Soney per Sohagaa hai, Kehtey hain ke Ghaalib ka hai andaazey bayan aur,...... lekin yahan yeh kehna sahih hoga ke,,, Mehmood Baber ka hai Andaazey Pakwaan aur.

@delhi-up-karachi-khaane1225 7 жыл бұрын

Very sorry to reply that late. Janaab Darwish Saheb Aap ki zarrah Nawazi hay.

@sabahathashmi456 5 жыл бұрын

Thanks

@delhi-up-karachi-khaane1225 3 жыл бұрын

Thank you so much

@amnakhan3090 8 жыл бұрын

I wish I could send you pictures of haleem and paay made by your recipe.

@delhi-up-karachi-khaane1225 8 жыл бұрын

+Amna Khan Khooshi hooyee ke aap nay bohat achcha Haleem bana liya. Ummed hay sub ko bohat pasand aaya ho ga. I created a Facebook Group for Desi Food Lovers. Started about 5 months ago. Now has more that 1000 Foodies. You can join the group and upload all your creations there. All food lovers upload their food pictures and recipes every day. facebook.com/groups/DesiFoodLovers/

@gauharabbas 6 жыл бұрын

i am in dubai, belongs to lucknow. I don't get fresh meat here in dubai but still i tried this recipe and it was very tasty. Shukriya

@delhi-up-karachi-khaane1225 4 жыл бұрын

Masha Allah

@snadeemkhan6382 8 жыл бұрын

App Kay baby khana ki recipe buth achi Hoti hai main nay paaye banay thy buth mazy Kay baby thy thank you

@delhi-up-karachi-khaane1225 8 жыл бұрын

+sadaf “sada” nadeem Khooshi hhoyee keh aap ko recipes pasand Aayeen aur aap nay bhi achchi mazedar recipes banyeen.

@iloveyouaya 9 жыл бұрын

at least i would delecious food

@delhi-up-karachi-khaane1225 9 жыл бұрын

sam nofel Thank you.

@saadz8735 8 жыл бұрын

Amazing recipe... Insha'Allah will try soon... will you please add Green Cardamom in MASALAH INGREDIENTS and it's quantity... Jazak'Allah Khair... Allah app ko khush rakhay aur dunya aur aakhirat mein kamyabi de... Aameen...

@delhi-up-karachi-khaane1225 8 жыл бұрын

+Saad Z Very good luck to try it. It is in the list in the description above when you click show more. Paya: Beef Paya: 1 (1.5 Kg) Goat Paya: 10 (1.5 Kg) Bong Meat (Beef/mutton): 1 Kg 4" cubes SPICES FOR YAKHNI Salt: 2 Tbsp Haldi: 1/2 Tbsp Ginger: 60 gm peeled in 2 pieces Onion: One Large peeled Garlic: 1 Bunch Unpeeled or 8 cloves peeled Fennel Seeds: 2 Tbsp Green Cardamom:12 Black Cardamom:4 Bay leaves:3 Cumin Whole: 1 Tbsp While Coriander: 2 Tbsp Whole Black Pepper: 1 Tbsp Cloves: 12 Cinnamon stick: 1 of 2" MASALAH INGREDIENTS Fried Onion: 100 gm Yogurt: 300 gm (If Not two sour then add 1/4 tbsp of citric acid or 4 tbsp of lime juice) Oil: 1 cup Garlic Paste: 3 tbsp Ginger Paste: 3Tbsp Salt: 2 tbsp Red chili Powder: 1.5 tbsp or to taste Kashmiri chili powder: 2 tbsp Haldi: 1 tbsp Jyfal Powder: 1/3 tbsp Javetri Powder: 1/3 tbsp Kala Zeera. 1/2 Tbsp. Ajwain: 1/2 tbsp Ginger Powder: 1 tbsp Klonji: 1/2 tbsp Basic Garam Masalah: 1tbsp during cooking and 1 tbsp to spread after cooking

@maheenanjumqureshi2291 4 жыл бұрын

Assalamu alaikum..old or recipes upload krain kilo apki recepies but zabardast or authentic Delhi ki Hoti Hain ....ye mjha esliay maloom hay k.may khud Delhi.say houn

@delhi-up-karachi-khaane1225 3 жыл бұрын

Walakum Salam. Thank you so much

@Heavenkhan 9 жыл бұрын

My dad used to make bong ka salan on its own without paya. It was absolutely gorgeous. How would I tweak this recipe to make only the bong please. Thanks in advance chef

@delhi-up-karachi-khaane1225 9 жыл бұрын

heaven khan Dear brother or sister. KHAALI BONG ka saalan NIHARI kehlata hay. Please check kzfaq.info/get/bejne/gteCfs2Ztpqolqc.html&lc=z125fl4gwkrkfhwwq04cd5hzqy3dzfqjlns0k

@delhi-up-karachi-khaane1225 9 жыл бұрын

heaven khan Also, If you still did not join our FB group then Please see us & if like then join at facebook.com/groups/DesiFoodLovers

@ubaidrazi97 4 жыл бұрын

Babur bhai for 4 paya just increases ×4 masalay ya do it as half?. Baz oqat some spices are very strong so what should i do in 4 paya?

@delhi-up-karachi-khaane1225 4 жыл бұрын

4 Paya of 1.5 kg each 3 to 3.5 times

@muhammadshahid-fi4vz 7 жыл бұрын

Sir i want to cook only BONG which your recepie i should try bong paya or paya recepie plz reply

@delhi-up-karachi-khaane1225 7 жыл бұрын

Only bong is called NIHARI

@bishaashokie2328 6 жыл бұрын

muhammad shahid apko mn apni recipe du bong ki??? Ap ny lhr nasir waly ki bong khai hui ha??

@sabanaaz1803 8 жыл бұрын

Aaj dinner mai bna rahi hun.... Sir

@delhi-up-karachi-khaane1225 8 жыл бұрын

+saba naaz I saw that on the group pictures. Superb Job.

@sabanaaz1803 8 жыл бұрын

+Delhi-UP-Karachi-Khaane thnkkkkk UUUUUUU 😀

@farzanthanksverygoodandsim2271 7 жыл бұрын

+Delhi-UP-Karachi-Khaane your paya racepi excellant

@saeedkhankhan9970 7 жыл бұрын

zabardast ap ki har recipe lajawab hai me ne ap sabieh recipe ka copy kia lajawab rizalt aya me b aek chota coking karta hon retorant me tenks

@delhi-up-karachi-khaane1225 7 жыл бұрын

Thank you so much

@helpingnature 9 жыл бұрын

What these cooking pots are made of?

@VOTE4TAJ 9 жыл бұрын

They are glazed clay pots.

@delhi-up-karachi-khaane1225 9 жыл бұрын

nls675 For Bong Paya is regular Metal Pot. For Kunna Gosht Glazed Clay Pot.

@delhi-up-karachi-khaane1225 9 жыл бұрын

nls675 Join us on Facebook and share your cooking recipes pictures to many other Food Lovers on this group facebook.com/groups/DesiFoodLovers/

@anumminhas5985 9 жыл бұрын

Sir you are great . Could you please share the quantity of spices?

@delhi-up-karachi-khaane1225 9 жыл бұрын

Ahsan Masood Thank you. Ingredients & Quantities are always in the Description, when you click SHOW MORE above.

@delhi-up-karachi-khaane1225 9 жыл бұрын

Ahsan Masood If you still did not join our FB group then Please see us & if like then join at facebook.com/groups/DesiFoodLovers

@4570427 8 жыл бұрын

Sir if we want to made this recipe in 2 paaya than we use 2 onions or 1 onion.

@delhi-up-karachi-khaane1225 8 жыл бұрын

+4570427 300 gm

@nuzatqureshi1981 8 жыл бұрын

uncle kofte ki recipe bhi banaiyeh plzz

@delhi-up-karachi-khaane1225 8 жыл бұрын

Sorry to reply that late, was busy in some other business. Insha-Allah soon.

@ghulamali5105 2 жыл бұрын

اسلام علیکم۔ سر مینے آپ کی بتائی گئی ترکیب استمال کی ماشاءاللہ سب کو پسند آئی ۔لیکن مسئلہ یہ ہوا کہ ایک بار تمام گوشت گل گیا اور ہڈیاں خالی ہوگئیں اور یخنی بچ گئی آپ میری رہنمائی کریں ۔پائے کچے ہوں یا بہنے ہوں اور 4 پائے میں پانی کی کتنی مقدار ہو مطلب کتنے لیٹر ہو ۔شکریہ

@heermmalik 7 жыл бұрын

AsalamOAlaikum, I saw both your recipes of paya, I have learnt cooking from my father. Your recipes are almost the same except few things, my dad never used yogurt, citric acid, kalonji, ajwaine, kari pata and badyan. Rest all the same. And they turn out very thick n yummy. And we enjoy it with naan or kulcha. I would like to know that why u use yoghurt and citric acid? As per my knowledge it will bring sourness (khattapan) in the flavour. Is there any other reason?

@delhi-up-karachi-khaane1225 7 жыл бұрын

Khataas is a very important part of all DESI recipes. but what to be used???? Tomato, yogurt, citric acid, lemon juice or amchoor powder????. Depends upon the recipe. We can use either Yogurt or citric acid for Khataas in Paya.

@heermmalik 7 жыл бұрын

Ok thanks JazakAllah

@AliHassan-hi4kr 2 жыл бұрын

Sir bong paya recipe chart ka link kaha ha?

@user-dn4ih2pq1u 8 жыл бұрын

bong meat masala fry kerny ka bad paye ka sath bhi daal sakty han ? ager wo kacha ho to , yakhni ma usko pakay nahi to ?

@delhi-up-karachi-khaane1225 8 жыл бұрын

After experiments it found better if you cook with spices. But traditional way is the same that you mentioned.

@yasminjehangir 3 жыл бұрын

Sir when you are making home spice and authantic. recipes please don't use citric acid harmful for health you can use lemon juice or amchur. That's why l like recipe because of your own spice mix.

@delhi-up-karachi-khaane1225 3 жыл бұрын

Citric acid is not needed any more .

@super30delight85 9 жыл бұрын

very nice kadai/wok , where did you buy them?

@delhi-up-karachi-khaane1225 9 жыл бұрын

Arokiaselvam Madasamy If you are in USA its every where, you can buy at any SHOPRITE store.

@vovochocho3396 3 жыл бұрын

Kaala jeera aur kalonji mein kya fark hain?

@MrPrizebond 8 жыл бұрын

v.nice bahi long pepper kayo nahe add ki.

@delhi-up-karachi-khaane1225 8 жыл бұрын

Baat to aap ki durust hay. will try next time.

@yasminshaikh701 7 жыл бұрын

assalam walekum sir cooker may agar bana na ho paya toh kitni der lagegi...bade k paye

@delhi-up-karachi-khaane1225 7 жыл бұрын

Very sorry to reply that late. Almost 1 hr. If not tendered 400% then cook 1/2 hour again.

@naeemullah1325 3 жыл бұрын

Sir apne ek video me paaya masala bnaya tha usme pipli bhi li thi bt isme apne wo masala use nhi kiya why??

@delhi-up-karachi-khaane1225 3 жыл бұрын

JI HAAN, AAP NE SAHI KAHA. I will modify the recipe card. Please check

@4570427 8 жыл бұрын

Sir how much whole onion is used for 2 paaya and 2 kg bong

@delhi-up-karachi-khaane1225 8 жыл бұрын

+4570427 300 gm.

@mirzabeig9353 9 жыл бұрын

Uncle very nice keep it up but plz make ur video quicker than this many thanks.

@delhi-up-karachi-khaane1225 9 жыл бұрын

Sana Zaigham Thank you so much. I will.

@delhi-up-karachi-khaane1225 9 жыл бұрын

Sana Zaigham Join us on Facebook and share your cooking recipes pictures to many other Food Lovers on this group facebook.com/groups/DesiFoodLovers/

@mohammadmirza7217 6 жыл бұрын

what kind of Haldi (Turmeric) is this. Its color seemd to be pink/grey?.

@delhi-up-karachi-khaane1225 6 жыл бұрын

Haldi yellow.

@saadz8735 8 жыл бұрын

Jazak'Allah bhai... I know the ingredients but you have missed Green Cardamom on your MASALA INGREDIENTS but u mentioned in the video... my question is how much Green Cadamom u put in the MASALA INGREDIENTS?

@delhi-up-karachi-khaane1225 8 жыл бұрын

+Saad Z Its not missing, I just copied and pasted here see again. Paya: Beef Paya: 1 (1.5 Kg) Goat Paya: 10 (1.5 Kg) Bong Meat (Beef/mutton): 1 Kg 4" cubes SPICES FOR YAKHNI Salt: 2 Tbsp Haldi: 1/2 Tbsp Ginger: 60 gm peeled in 2 pieces Onion: One Large peeled Garlic: 1 Bunch Unpeeled or 8 cloves peeled Fennel Seeds: 2 Tbsp Green Cardamom:12 Black Cardamom:4 Bay leaves:3 Cumin Whole: 1 Tbsp While Coriander: 2 Tbsp Whole Black Pepper: 1 Tbsp Cloves: 12 Cinnamon stick: 1 of 2" MASALAH INGREDIENTS Fried Onion: 100 gm Yogurt: 300 gm (If Not two sour then add 1/4 tbsp of citric acid or 4 tbsp of lime juice) Oil: 1 cup Garlic Paste: 3 tbsp Ginger Paste: 3Tbsp Salt: 2 tbsp Red chili Powder: 1.5 tbsp or to taste Kashmiri chili powder: 2 tbsp Haldi: 1 tbsp Jyfal Powder: 1/3 tbsp Javetri Powder: 1/3 tbsp Kala Zeera. 1/2 Tbsp. Ajwain: 1/2 tbsp Ginger Powder: 1 tbsp Klonji: 1/2 tbsp Basic Garam Masalah: 1tbsp during cooking and 1 tbsp to spread after cooking

@saadz8735 8 жыл бұрын

+Delhi-UP-Karachi-Khaane Sir Jee, Green Cardamon SPICES FOR YAKHNI mein hai... mein baat ker raha hon MASALAH INGREDIENTS ki... aap MASALAH INGREDIENTS mein bhool gaye hain... In your video you mention to put Green Cardamon on MASALAH INGREDIENTS also but kitni daalni hai woh poch raha hon... Once again, I AM NOT ASKING ABOUT "SPICES FOR YAKHNI", WAHAN TU HAI... I M ASKING ABOUT MASALAH INGREDIENTS... JAZAK'ALLAH...

@delhi-up-karachi-khaane1225 8 жыл бұрын

+Saad Z Sorry Bhai. Green cardamom: 8, I already added to the INGREDIENTS.

@mehwishzikria6172 8 жыл бұрын

Sir kindly tell me k ap ne bong k liye konsy part ka gosht lia ha ? thnx

@delhi-up-karachi-khaane1225 8 жыл бұрын

+Mehwish Zikria Bong is part of meet. Its called SHANK, when you google you will see with pictures.

@adilaziz184 7 жыл бұрын

sir ap yeh authentic recipes kha sy lyty hy?apny agents tu ni rakhy hoy

@delhi-up-karachi-khaane1225 7 жыл бұрын

Adil Bhai a lot study, research and experiments.

@TheZenith790 5 жыл бұрын

@@delhi-up-karachi-khaane1225 bong kyaa hota hai aur siri kisse kehte hai ??

@i4ufasi 5 жыл бұрын

@@TheZenith790 bong gosht hi ha jaise dasti ka ran ka pusht ja isi trha bong ka bbj gosht hota h

@aaliyahkhan8690 5 жыл бұрын

İmpressive channel!

@4570427 8 жыл бұрын

Sir I forget to add citric acid in yougurt can I add now what can I do now

@delhi-up-karachi-khaane1225 8 жыл бұрын

+4570427 You can add any time just after adding, cook for 10 more minutes. But if Yogurt is too sour, then you do not have to add citric acid.

@hirabaig3593 5 жыл бұрын

bhai kofty or haleem ki recepie bhi bata den

@delhi-up-karachi-khaane1225 4 жыл бұрын

KOFTAY kzfaq.info/get/bejne/nJtmht16u8XZj5c.html and kzfaq.info/get/bejne/nc2RqtGatL7Oe2g.html HALEEM kzfaq.info/get/bejne/Y69_aZmCur6Vf5c.html

@imtiazalisyed2292 6 жыл бұрын

want to make this recipe with 5 beef payas plz tell me the quantity of ingredients

@delhi-up-karachi-khaane1225 3 жыл бұрын

Please tell me how many Kilos or Lbs

@shaguftanoor6612 6 жыл бұрын

Is mein ingredients ki miqdar kitne ho kamal mi recipes hai but pata to chLey kitney payee and kotnee bong

@delhi-up-karachi-khaane1225 3 жыл бұрын

Dear Friend all ingredients and quantities in my all videos are always in description when you click SHOW MORE above all comments

@meheralmas3620 9 жыл бұрын

Asak. Nice dish ur time duration is v.long of all dishes .keep short duration Thank u

@delhi-up-karachi-khaane1225 9 жыл бұрын

Meher Almas Thank you. I am still working on my nature of explanation.

@delhi-up-karachi-khaane1225 9 жыл бұрын

Meher Almas Join us on Facebook. upload the pictures of your creations here. facebook.com/groups/DesiFoodLovers/

@tahiraansari1414 7 жыл бұрын

a w Bhai ap ne paya kitna kg liye h hamare samj m nahi aya ap maherbani karke bata dijie take hum asani say banale alpha Hafiz lekin javab zaror dijeye ga

@delhi-up-karachi-khaane1225 7 жыл бұрын

Very sorry to reply that late. Beef Paya aik lay lain. ya Goat paya 8 to 10 lay lain. Please check the INGREDIENTS & QUANTITIES above when you click SHOW MORE

@awabkhan8563 8 жыл бұрын

how much time with pressure cooker ?

@delhi-up-karachi-khaane1225 8 жыл бұрын

+awab khan 2 HOUR

@awabkhan8563 8 жыл бұрын

Thank you Jazak Allah Khair

@sakanablesakanable 4 жыл бұрын

I don't have a pressure cooker, How long does it take to cook without pressure cooker?

@delhi-up-karachi-khaane1225 4 жыл бұрын

Paya bones 5 hours. Bong meat 3 hours

@rizwanmahmood1363 8 жыл бұрын

sir lahori dyse murgh shurbye wale ki recipe bhi bataean

@delhi-up-karachi-khaane1225 8 жыл бұрын

Insha-allah zaroor.

@rizwanmahmood1363 8 жыл бұрын

I m waiting sir.....

@rkmr.delhi.27 7 жыл бұрын

Bong ka ghost kis part ka hota hai, matlab kise khte hai????

@delhi-up-karachi-khaane1225 7 жыл бұрын

Shank meat.

@arizanaqvi8256 5 жыл бұрын

I'm from India

@delhi-up-karachi-khaane1225 3 жыл бұрын

Thank you so much

@leofox9289 8 жыл бұрын

Assalamoalaikum sir yakhni Kay liye kitna pani dalna hoga andazan?

@delhi-up-karachi-khaane1225 8 жыл бұрын

Itnaa keh Payay ddob jaaain.

@delhi-up-karachi-khaane1225 8 жыл бұрын

Doob Jaayain

@zahidamazhar2695 4 жыл бұрын

لاہری چکر چھولے جو اپ نے بنائے تھے مہربانی ہو گی شئیر کر دین

@delhi-up-karachi-khaane1225 4 жыл бұрын

kzfaq.info/get/bejne/npaeaqWE3d62p3U.html

@muzammilmalik4572 4 жыл бұрын

Bht time h bhai aap k paas

@delhi-up-karachi-khaane1225 4 жыл бұрын

Thank you so much

@vigorassociates5862 4 жыл бұрын

السلام عليكم بھائی آپ کی ریسپی تو ماشاء اللہ بُہت اچھی تھی مگر آپ نے گوشت اور پائے کے تناسب سے مصالحوں کی مقدار نہیں بتائی کے 2 پائے 2 کلو گوشت میں کونسا مصالحہ کتنا ڈالنا ہوگا یے اگر بتا دے تو اور بھی بہتر ہوگا شُکریہ

@delhi-up-karachi-khaane1225 4 жыл бұрын

Thank you so much. Walakum Salam All Ingredients and quantities are always in description when you click SHOW MORE above. For 2 kg double all quantities