#fish#paella#biriyani
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When you make Spanish paella couple of things you have to keep it in mind
Good quality rice,
Amount of stock or water, if you guys r using 1 kg rice pls use 1500 ml of liquid, do not add too much, if you think its too dry then u can always add later.
Do not over cook the rice
Spices for paella is quite simple
Garlic
Onion
Saffron
Paprika
Pls use a nice thick bottom pan to cook the paella for nice crust or socarrat..
U can use chicken or any other meat to make Paella. It is quite similar to biriyani.
If u have any questions pls feel free to ask..
Thanks To all our crew members for the great support..
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Gears used in this video are
You can use the link below if you want to buy it from amazon
Sony 7c full frame
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Sigma 105 mm f 2.8 Macro lens
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Sony Alpha 6400 apsc camera
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Sony g 18-105 mm f4 lens
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Sigma 30 mm f1.4
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