How to make Borsch. This is the recipe for a beet soup from Ukraine, it is also traditional in Russia and some Eastern European countries. Its base is beet, but it takes other ingredients, such as beef, potatoes, onions, carrots and cabbage.
Borsch ingredients:
- 2 large beets (28.21 oz)
- 7.05 ozof beef (muscle)
- 10.58 oz of potato
- 12.34 oz of carrot
- 8.81 oz onion
- 8.81 oz of cabbage
- 67 fl oz of water
- salt to taste
Garlic Toast Ingredients:
- 4 breads (8.46 oz)
- 2 tablespoons of olive oil
- 2 garlic cloves
- salt to taste
Sour Cream Ingredients
- 7.05 oz of heavy cream
- 1 lemon
Serves: 6 people
Preparation Time: 90 minutes
The Borsch Recipe is a type of beet soup that is worth a full meal. It is tasty and invigorating, ideal to be consumed on a rigorous winter night.
#Borsch #Borscht #BeetSoup
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00:00 - Introduction
01:06 - Ingredients
01:58 - Preparation
02:50 - Garlic Toast
04:52 - Sour Cream
05:47 - Soup preparation
08:17 - Tips
11:18 - Conclusion