@yurihill2164 2 жыл бұрын
Enjoyed doing this experiment in middle school but figured this would be great to do with my children loved this back then and still do as of today
@simonvincent8181 3 жыл бұрын
NICE
@austinhendrickson3494 3 жыл бұрын
Me to
@elizabethislas6270 4 жыл бұрын
I luv ur video
@jason72382 8 ай бұрын
Cool
@KKROMSI Жыл бұрын
Notice tips it worked for me 19 times
@aster1029 3 жыл бұрын
what about egg and water freezesd
@marianneiwanski6484 3 жыл бұрын
Could you cook & eat it after the experiment?
@RickGreenPhoto 3 жыл бұрын
This is what happens to the shell in this reaction. "CaCO3 (s) + 2 HC2H3O2 (aq) → Ca(C2H3O2)2 (aq) + H2O (l) + CO2 (g)" Which is Calcium Carbonate 'the shell' + 2 Acetic Acid 'aqueous' yield Calcium Acetate 'aqueous' + water + Carbon Dioxide 'gas' . The Acetic acid reacts in a similar manner as heating the egg if you where making a hard boiled eggs by rearranging the proteins in the egg white and yolk. If you wait long enough about 6-7 days you will have a pickled egg. Yes you can eat them but to make sure they do not have any bacteria it is best to hard boil them first and to use a egg pickling recipe to get the flavor you want. Did I get this right Kate?
@sumaiyasalman2191 3 жыл бұрын
Uh I think no u cant eat it I'm not sure but I think
@RickGreenPhoto 3 жыл бұрын
@@sumaiyasalman2191 Maybe you should look up how to pickle eggs and let us know for sure.
@cameronwilliams3932 2 жыл бұрын
@@RickGreenPhoto yeah
@FootballEditzCr7-z9n Жыл бұрын
You got a 🐈😺
@Alice-v6e 4 жыл бұрын
Nice video ,iam new friend😊,Just Subscribed your channel
@zeinafares3644 2 жыл бұрын
I always watch it ,but l know we should wait 24 hours not 48
@hugoo3846 4 жыл бұрын
lol
@marythompson3731 2 жыл бұрын
Bbbbbbboring
@hannahseigu8413 2 жыл бұрын
As if you could do some .do not judge and you too shall not be judge its I the Bible
Friendeez
Рет қаралды 19 МЛН
Ryan's World
Рет қаралды 1,8 МЛН
TODAY with Hoda & Jenna
Рет қаралды 4,2 М.
The Kelly Clarkson Show
Рет қаралды 18 М.