BPP NCII- Soft Roll- Hamburger Buns (Straight Dough Method)

  Рет қаралды 6,586

Rovie Ven Channel

Rovie Ven Channel

3 жыл бұрын

Ingredients:
Bread flour- 500 g
Yeast- 10 g
Sugar- 100 + (5 g to feed the yeast)
Lukewarm water- 260 ml
Milk powder- 30 g
Dough conditioner- 15 g
Salt- 5 g
Egg- 1 pc.
Shortening- 50 g
*Milk for brushing
*Sesame seeds for toppings (Optional)
Yields up to 12-13 pcs

Пікірлер: 5
@Libra-it2kb
@Libra-it2kb Ай бұрын
Thank you po!
@abegailbron5066
@abegailbron5066 Жыл бұрын
Na pa wow Ako sa buns🤩 Ang lakilaki 😍
@giovannialmonte8506
@giovannialmonte8506 2 жыл бұрын
Ano po ba maam yung sinasabi nyong Dough conditioner?
@ellarosesanidad2050
@ellarosesanidad2050 Жыл бұрын
Ma'am tanong lang po ano po yung nirerequired niyong shortening pang masa po? Magpapractice lang po kasi kami sa school, gusto ko po malaman kung ano po yung maganda na gamitin. Salamat po
@friendZone2493
@friendZone2493 Жыл бұрын
Hindi gaanong marinig yung sinasabi nyo ma'am,, masyadong malakas yung background song..
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