🥘ಬ್ರಾಹ್ಮಣರ ಸ್ಪೆಷಲ್ ಸಂಡಿಗೆ ಹುಳಿ Brahmin's spl Sandige Huli🥘Unde Huli🥘Sambar Recipes🥘Cook with Ramya🥘
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Karnataka Style Sandige Huli Recipe ( dal dumplings in Gravy Recipe)
Karnataka Style Sandige Huli Recipe (chana dal dumplings in Gravy Recipe) is a high rich protein dish. It is a dal curry made with toor dal without any vegetables. The toor dal is ground and mixed with fresh coconut and coriander leaves, which is shaped into balls and simmered with the same toor dal curry. This dish is famous among the “Madhwa Brahmin” community and is prepared traditionally on “Devara samaradhane” gathering.
Sandige huLi is unique special traditional dish. Here in this recipe only lentils are used and no vegetables. For the sandige or unde we can either deep fry or make the steamed nuchinunde and add it to huLi. Here I am making the deep fried ambode/sandige huli.
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