A three-for-one!

This is why he's the test kitchen manager

wourder

"They don't teach you this in culinary school"

LMFAO

No wonder she's half-sour, she keeps getting cut out 😂😂

I've seen that cut in other videos and I always laugh 🤭 poor Claire 😂

Hope Nilsen hahahaha

And then everyone in your house clapped?

That's how I mess up cooking too.

Taking a sec to appreciate that you caught your phone 👍

Melker ___ stfu

dude same

It's raining and I thought about opening the door to the screaming cat outside

I want to like, but its so perfect. Its 699. 69. Hell yeah.

Same

Iffkr, so real

He’s dumb

I thought the same exact thing... I was like, do they not have silicone spatulas?!

HCJalMex I mean it worked

I was thinking the same! Silicone spatulas are the best invention ever!

@@tylerwolf7021 but wasteful

Gaby is the best!

It's the opposite. She used to be a kitchen manager in the old vids. And now she is a kitchen assistant in the recent vids. sounds like a demotion =\

AyoJayArr this is an old video

haha now she has the job Brad had in these

Brad had the same job, then worked up to Kitchen manager, then became a full time food editor for the videos.

THE editor. The man, the myth, the legend: Vinny.

Spo8 Vinny is the cameraman not the editor

kaemjalo Does Vinny not also edit? All the text from the editor is from Vinny's point of view.

Gotta find that cat tho

Spo8 matt hunziker is the editor (probably spelled the name wrong)

This comment made my day hahaha!

Dhanyiiaaa the most interesting butter in the world

Dhanyiiaaa you win

What planet are you on? Cultured is craft beer and frank ocean? LMAO

@TheMoreSubsYouHaveTheGayerYouAre what do you have against Frank Ocean?

nice nice

The smashing glass gets me every time.

Good Looking and Cooking I'm on the point of my life where watching Brad and Vinny, Vin, Vincent, Vincenzo is all I need to survive.

Woah, you are good looking and you are IN FACT cooking!

Welcome to every day of my life

Harry Potter much

Yeah I binged and my gf came home from work and started watching so I started over again. I regret nothing.

They are the perfect working couple!

It was fantastic when spoken, but it becomes godly when written out.

Its pronounce ''Beurre'' in french ... Like when you say ''Burr'' in english :)

Agreed

I screamed at him Googling how to make butter 😂😂

yeah totally and then the hundreds of people commenting on how much they love it will stop watching. good idea.

god i was watching this thinking "i bet its some talented starving intern that edited this"

Some Guy god your life must be so depressing

Some Guy wtf man

Some Guy are you ok? Who hurt you?? Jesus

I don't get why you would want to consume raw milk. There are literally no benefits in comparison to pasteurized milk which has the big benefit of not making you dangerously ill.

Personally, the fact that I can pasteurize raw milk myself, and I can physically see there isn’t puss and blood in the milk that has been bleached due to high volume production and borderline animal abuse is a major bonus. But that’s just me.

This is one of the best puns ever. I mean, EVER!

Konrad, many people who are lactose intolerant are able to drink raw milk because all the helpful enzymes that aid in digesting it have not been killed by pasteurization. Or, so I've read.

@@aleeevans5 There's definitely still puss and blood in the milk you pasteurized yourself. Which is just as gross as commercial milk

This is a cooking show.

I'd pick 350,000 subs on youtube over a bullshit tv show with several bosses on Food Network any day.

Someone give this guy a cream guy!

With vinn

He's got one :D

He speaks jersey tho 😁

i don’t speak no good

*BeUrRe*

BÖ-

He speaks Yoda?

+viral patel the drink is called cha hz or something like that, am I right or...?

yes, that's true.

Leah NYC yes, Chhaas , you're pretty close!

I was actually wondering about this, because in Australia (where I live) it’s too hot In my kitchen to leave the cream out for 3 days, but 6 hours would be perfect. I’ve just made regular butter, I’ve never tried adding a culture before.

I live in Mexico, as you can assume in some parts we have a good amount of hot weather as well, what's the usual weather were you live?

Louella.y LMFAO

That doesn't surprise me.

Louella.y mdr

Ghem Dr j esa ftgsf check V. P.

Louella.y pour les québécois de souche c’est une expression utiliser pour qualifier un policier. beuh/boeuf.

Bryce make a petetition

He's a busy guy. There's no need to rush him.

"Hey, Vinnie. These people don't realize I have my own show. Whatsup with that?" Hahaha.

Chris Whatley what he means is Brad should have his own shit, not bon appetit. So his own channel and sponsers and revenue.

JackyWang7321 yeah, it's the one he was using to press the buttermilk out of the butter

I had to watch the video over just for that and damn

just4fun620 good to know!

I think, I've never actually been on acid

weaselmaster98 because responsible farming like that takes more effort and likely costs and people are lazy and cheap. I'd totally have raw if I could find it.

I hear comments like this in a lot of different fields. Oh its tested so it is ok surely. It's actually quite a naive and ignorant opinion. Tested for what? What is it not tested for? What gets through the gaps? If it was so simple to just say oh its tested then it must be safe then we would certainly be doing that instead of pasturising the milk. Theres no "Big Pasturisation" conspiracy at foot here ;-). There's also a lot of misinformation spread by the Organic Mafia that somehow pasturised milk is the devils drink and you should avoid it. They are devotees to the naturalistic fallacy and should be dismissed like the cultist zealots they are. Often testing has pretty large blind spots. I have similar coversations on testing of blood for donations and the two areas have similar blind spots. A lot of the tests involve testing for large organisms that are easy to detect such as bacteria or fungus. Viruses are typically detected second hand by actually looking for antibodies against the virus. Problem is with looking for antibodies is that they take time to build up to a measureable amount. So its entirely possible for your milk/blood supply to have a virus in it and the tests will show all clear.

I like raw milk and have never gotten sick from drinking it. I don't care if it isn't perfectly safe. I once got food poisoning in France & from eating out in the US. Neither experience has encouraged me to live under a rock. Additionally, since the invention of pasteurisation, there have been great advances in refrigeration, microbiology, & supply chain management.

@@christopherdine1258 Late to the reply, but I must say, if there is an issue with drinking raw milk, why is the US one of the few countries that have an issue with raw milk? When majority of the world consumes it, any idea that it's harmful is thrown out the window. The sole reason it is illegal is when large scale dairy farms started to grow, they didn't want to spend the extra time/money on making sure raw milk was safe, so they did it the cheap and quick way. Same goes for how we raise many animals. The only reason it's STILL outlawed is that too many people are unaware it's safe, and wouldn't want to consume it. Not to mention most lower class citizens would never be able to afford it anyways. Milk is expensive enough as it is now.

@@xleaguex2655 the majority of the world doesn't treat their sewage properly. Using that as a reason is nonsensical. Safe? Tell that to the family of farmers who got Hendra through the raw milk they we're drinking. There's a difference between safe, unsafe, and higher risk. People can drink raw milk and have no issues. Same as smokers can smoke and not get cancer. I can't speak for America only Australia. Milk is one of the cheapest things you can buy. Between bread and milk they are the cheapest at our shops. Milk is just like any other animal product. Cook it.

Insult brad like that again and we're going to have issues