I hv just cooked braised soya sauce pork belly with potatoes. Sometimes I substitute the potatoes with soya bean curd n black fungus, n of course can be done with hardboiled eggs. Sometimes I use black mushrooms with chicken feet. U can even add in sea cucumber. This recipe is a family favourite n is very easy to cook especially with a pressure cooker after a few minutes of browning the pork belly. To make it more tasty, I sometimes add in dried cuttle fish to braise together. Happy trying. The above recipe is very forgiving n has been my favourite fr childhood days. I m now 62 yrs old n still loving it. Tq for sharing your recipe.

the time-lapse of you eating the dish with the sound effects cracked me up, 10/10 recipe will definitely try!

Almost all Asian cultures have this dish. So yummy with a bowl of rice!

This is one of the best recipes 😋 I'm trying to find other but are so complicated 😫 and not so good like this one 😉😘😋

i just tried it hehehehe thankyou! ❤️❤️❤️ so easy & simple. my dad loves it so much.

This definitely deserves more views, looks amazing

Braised pork in soy sauce cici li asian home cooking recipes. So nyummy and delicious. Thanks for sharing my friend.

Thank you. This recipe is awesome and is now my fav . I have made it many times and my friends are asking for the recipe too 😀

I followed your recipe and it turned out simply delicious 😋 thanks 🙏

Cici I fallow your recipe and it's amazing 👏 😋

This is one of my newest favorites.. thank you cici..

you're amazing. my fave restaurant closed down and I can't find any other place in my city that makes this same recipe. so thanks to you ill make it my self :)

I try your way, it came out perfect. Thanks❤ USA

I love the way you cook..I cook today..thanks

CiCi Li - I just came across you youtube channel .. excellent .. thanks for sharing

Great recipe.. Clearly explained

I love pork belly in a variety of dishes. I've never put boiled eggs in my pork belly, so must try this! Thank you!

谢谢妳的视频 太棒了 美国半个单身退休老人常常在家里做好吃的中国菜给孩子和孙儿们妳的视频很有帮助希望妳能发些早餐的好吗加油哟

Hey, Cici, I made your dish for Chinese New Year celebration 2024. I also made Pig's Trotter (Pig Front Keg), too, with 2 cups of Chinese wine, Sichuan peppers, Cinnamon sticks, and other spices....Used 10 hard boiled duck eggs...

Thanks for sharing

Thank you for sharing this yummiest recipe. ❤️ it.

Another delicious recipe, I’m going to make this soon.

I think this is the best recipe of all the ones out there.

Love how your dress matches your pots!! Hehe. Thanks for the recipe too! Btw, what pot are you using?

Looks absolutely incredible

Taste good. Thank you

Did this the other day but didn’t have cloves. Turned out really good! My mom loved it! Added banana blossoms as well.

Hi great upload. Which noodles would you have with this dish?

Very good recipe. I would add a teaspoon of plain flour or two (mixed with water) to thicken the gravy though, but that's just me. I find the braised gravy too watery, and a stew-like consistency may also make the dish more mouth-watering...

Cooked it today. Tasted amazing! Thank you.

I tried your recipe earlier. It was so delicious! I made some adjustments with the quantity of some of the ingredients.

Beautiful recipe! Will try!

Going to try your Pork belly dish to day. Thank you for your Video. So easy to follow. Thank you. Lillian.

Thank you i will try to cook this day i will make you know if i cook perfect🤭

OMGGGG THAT LOOKS AMAZING CICI 😍😍😍😍😍😍

This is simply Adobo.

Great recipe 👍

Just rewatched your video because wanted to be pork belly recipe and noticed that your dress (lovely btw!) matches the pots on stove in the background! 😅

Looks relly relly good

That's yummy

I love that you ate it at the end! :)

This is what we called humba in philippines a little different ways of the spices though 😋 this is yummy

I just try your recipe today it's yummy 😋😋😋

So hungry,yummmmmmy

I love eggs too

Hi I like your cooking i want the ingredients

My mom is thai and she cooks it all the time

Outfit matches pots 🎉

I am doing this recipe second time, I love it so much. Its like fancy restaurant dish. I add a bit less spices though as they are so unusual to me

Imma sooo gonna make this for dinner tonight!!! Thank you Cici xoxo

Thank u for your video.. im going to try this tonight

I like the sauce to be on the thicker side so I can mix it with rice. 😍👌👌

Dong Po is #1. :) 东坡猪肉第一。

Indonesian chinese has this kind of dish also , depending on which chinese you are (Hakka, Theow Chew , Hokkian etc ) it will be slightly differentb, but I find the ethnic of Benteng Chinese they called it "Babi Hong" , they fried the skin first so it create special texture , and also they put dry Sotong (squid) for ummami , it is very different .

Yummy I'm gonna make now thank you 😊 .

Lovely recipe! I just love it.

I tried this recipe and it turns out good. Thank you Cici. I want to try cooking 2 pounds pork should I just double the sauce and ingredients

Singapore and Malaysia? It's also popular in China where it came from!

Thats like humba recipe here in philippines😍 Please cook other recipe here in the philippines,ty

Which part of China are you from, Cici? I like the way you talk, very dia. :)

All Asian food

Sure its bring happiness 🥰

❤❤❤❤❤Love

Looks nice and easy, and delicious.

We love it...thank u

Same as canned version?

Thank you for this❤

this dish is similar to the philippines adobo😊

hi! what is this equivalent to beef or/and chicken? looks delicious but I don't eat pork.

This is my faforite faforite food...

hell yeah dig in

great ..

YUMMY!!

How long does this last in the fridge?

>throw away the ginger **dies**

Can I use soy sauce and dark soy sauce with sugar instead of kecap Manis.

What happen if u don't have rock sugar? How many tablespoon if normal sugar to use?

In the hmong culture this is called sweet pork.

Any substitutes for sweet soy sauce?

I want to make this by myself (my mom used to make it) but she made it where the pork skin was really chewy and I like it like that. How can I make the pork skin chewy? Thanks

Where can i get the Star anis glove and cinamon?

normally i add potato to make the souce more stiff also i add at the end rice noodles :)

Trying this Now missing Star anise though 😭

Almost like adobo :)

Thit Kho Tau

I thought this dish was more popular in China, and less so in Malaysia/Singapore!

👏👍

Bikin daging RENDANG INDONESIA bisa gak?

❤❤❤❤❤❤😋😋😘😘💛🧡🧡🥰😘🥰🥰🥰🥰🥰🥰🥰

ADOBO

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magpatayan na lang kayo lahat sa pera!!

You didn't really eat all that at the end.

I don't like pork.

sooo unhealthy, so much fat, makes a fatliver....bahhh