Nice, you really adopted the Filipino culture... You're becoming the Good wife to him..God bless! Long live..

So pretty ,that pilipino guy so lucky to have you girl.

WOW!!! Im just happy because you appriciate the pilipino dishes or food THANK YOU AND GOD BLESS YOU ALWAYS GO GO!!!!!!

My only suggestion is you should saute the ginger first before the onion and the garlic to avoid burnt garlic😊 God bless you🙏💞🇵🇭

Yummy you cook like a Filipino s

Exactly what i need during cold rainy days..that looks tasty by the looks of your reaction..

the tinola looks really good, great job cooking!

You can also add chicken bouillon to add flavor . Bell pepper is also good the green one.

Looks delicious 😋😋😋 thats my food today in the Philippines 😊

Love watching ur videos yes the water from the rice is delicious you adapt the filipino way try next cooking pork adobo

Bravo... Yummy 😋

Thats good you know how to cook a filipino.good job.

Priscilla Meirelles garlic sa Tagalog ay bawang at spinach ay kangkong. Fish Sauce sa Tagalog ay Patis.

Watching here yummy healthy food tinolang manok my favorite thank you for sharing 16:27

Your version of tinola must be very tasty, it shows on your reaction and perfect comfort food for cold weather condition. Keep it up.

I am also a pilipino im realy entertaining to watch you❤

The best vegetable leaves that you can incorporate for the tinolang manok is instead of spinach put sili leaves( chili leaves).

Wow soooo yummy you really the filipino foods

Wow favorite filipino dish chicken tinola!u are very eager to know how to cook the food of ur husband keep it up...godbless nd ur very pretty ..ur subs.from phils.

Wow, it's mouthwatering 😅. After watching this video I wanted to eat chicken tinola. More power! New subscriber here from the 🇵🇭❤

Wow ur tinolang manok is delicious...its very nutricious nd it is comfort food especially during winter season

Ang sarap yan tinola lalo't malamig jan sa lugar nyo❤🇵🇭

2:35..Shushoe is "sayote" in the Philippines. 5:57 Just to get rid of resin, that's why and usually we rub only one end😊😇

how so beautiful youre.be bless always

That’s already nice your own version of tinola.

What you have used instead of our traditional recipe are sayote for unripe papaya and spinach leaves for native chile leaves. But if it taste good , what else can we say.

Others put knorr chicken cube to add flavor on it..you can use also malungay leaves younger one and leaves of chili...

after putting the chicken on, you can put a small amount of fish sauce. you can later adjust the saltiness after you taste.

Wow one of my favorite tinola😋👍

In Philippines we call it sayote a substitute for papaya It's more yummy if the sayote is half-cooked. If it's overcooked it's no longer tasty.

Wow! Masarap

Yummy2 it makes me hungry❤❤❤

In the Phils, we call that chuchu as SAYOTE.

Tenola dip into fish sauce (patis) or use it instead of salt to add more flavor also some ginger and green chilli

Sometimes in the philippines we Put or use chili leaves,or malungay leaves,,

How to cook rice, wash it until the water isn't murky. We call the green veggie Sayote (Chayote), it's an alternative for green papaya. We rub the end of the Sayote to get rid of the sap which is sticky. And I noticed you didn't remove the center part of the Sayote, which is a bit hard in texture.

You are the good filipino chef, and pretty woman in brazil

Nice combination, hot meal and cold weather, dont put too much garlic it beacome bitter, put too much ginger instead, before you saute the chicken rab it by a bit of salt, also put fish sauce or a bit of salt to taste.

Wow so yummy favorite

Wow masarap Ka mag luto

Wow look delicious.

chicken tinola is filipino best food dishes ..it better if you put some lemon grass additional aroma and make it so yummy..

I like the way how you eat rice and tinula, other people mix rice with ulam.

Yummy

I love the ingredients 😘😘😘😍😍😍😍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

New subscriber here from Philippines 😅

Nice.. tinula is the one famous recipes here in the Philippines

It's ok and easy cook chicken tinola

Yummy❤❤

Lemon grass is very important and knorr cubes..and also malunggay leaves if not have a chilli leaves

all time favorite...next time..if available...try it with green papaya and malunggay (moringa) leaves...bon appetit......🤠🤠❤🐪🐪

In the Philippines different style cooking tinola some places they dont put onions only garlic the vegetables put bachoy or gavaege if you have papaya you can put malongay or leaves of paper to taes put patis in English sauce first looks yummy your tinola

Lot of onion add much flavour

Because of your video i feel hungry 😋 I’m craving for chicken tinola right now 😘

thank you for cooking Filipino food

Priscilla Meirelles pls magluto sinigang, at calderta pls.

Sarap niyan

Even summer here its okk we want to comeout our sweat.we really love more sabaw sinigang ,bolalo.specially tenola.were not choosing d weather.😂❤❤❤

Yum yum 😋

..to get off the "dagta" for easy to pell or avoid etchyness into the skin..thats why we do that to sayote...😊

next time use sliced green bell pepper as substitute for the chili leaves taste. Btw, what you have is called SAYOTE or CHAYOTE which is also a good substitute for the Green Papaya.

👍

❤❤❤

sarap yan ah

Nice. chuchu we call sayote in tagalog language and visaya language here in the Philppines.

if you have chicken cubes or chicken bouillon it would taste much better. Plus you can just crushed the garlic to peel off the skin easily then you can cut it into smaller pieces. Plus you should fry the chicken till it turns golden brown and splash a little bit of fish sauce ( patis) if you have one before putting the water.

It's okay, you do it right. If no papaya, chuchu (chayote) is available. It looks yummy. Congrats

❤

try cook ginataan alimango or crab

I smell the garlic and the ginger while you’re frying them ‘al how it became?

U can add lemon grass for good aroma in tinola❤

Try also chili leaves and chayote ❤❤❤❤

Kumusta.i suggest you to cook beef caldereta. I'm from Palawan,Phillppines

You spin the cut ends of the sho-sho to remove the sap. Why didn't you remove the seed? You drop the vegetables when the chicken is half done. Nice job!

Muy gwapa muy gwapa esposo muy gwapo. I tried a little spanish. You know you hear the same from husband right. Maganda and pogi

Now I'm subscribing your channel

shoo-shoo mean sayote in philippines..nice you try as you can.

Good for you coz your husband is Filipino

Ur pro!

Hooray 🇧🇷 Priscilla Meirelles nagluluto manok tinola!

You put cumin, I gotta try that. I’ll put patis on mine though lol

Hola que tal estás?cocinando bien eh😊 tu como mi nuera ella es de Paraguay le gusta también las comidas Filipina, excepto dinuguan.,jeje..

Holla bondia ❤❤❤

Put green chili whole together with spinach

Please Cook sisig,or dinakdakan 🇵🇭🇵🇭🇵🇭😊😊

That is sayote in tagalog. We use sayote if papaya is not available.

Ang saran nyan 😊

Your so pretty

👍👊💪

we call it sayote! its alternate gor papaya

Hi Vanessa good morning.

You have to peel the ginger

you forget the chili green🧐

Ilocano foods❤

the more Ginger the better as Tinola is basically Ginger-based soup.

Locano foods😊😊😊😊😊😊

The purpose on what you did to chayote is to remove the sticky thing inside of it.

sayote here in philippines

yuo cook tinola your indio gigante chicken

Hi Priscilla meirelles i just realized that you have the same name as the wife of john strada who is an actor in the philippines,by the way your tinola is look delicious 🤤