While the sourdough bread itself is so delicious, a delicious and insatiable flavor like miss appeared on this road that I started by saying why not bread dessert. I highly recommend you try it right now.
Full recipe link: Mutfaksirlari.com/ekmek-tatlisi-2.html
Sourdough Bread recipe: Mutfaksirlari.com/eksi-mayali-ekmek-yapimi-soguk-fermanasyon-yontemi.html
Materials :
1 inch thick sliced ​​bread
3 large eggs
1 cup of Yudum Sunflower Oil
For the syrup:
2.5 glasses of water
2 cups granulated sugar
4-5 drops of lemon juice
For the above:
Strawberry
Walnut
Filet Peanuts
Cream and fresh cheese upon request
Fabrication:
1. For the syrup, boil water and sugar on medium heat, stirring until the sugar dissolves.
2. Add lemon juice to the syrup you boiled for 10 minutes, boil it for 2-3 more minutes on low heat and leave it to cool down.
3. Beat the eggs well in a deep bowl. Dip the stale bread that you sliced ​​before in the egg on both sides.
4. After the breads are completely covered with eggs, fry them in a pan with Yudum Sunflower Oil.
5. Throw the toasted bread into the cold syrup and wait until it absorbs the syrup.
6. Take the desserts that absorb the syrup on a serving plate and pour the remaining syrup on it.
7. Serve, garnishing as desired.
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#bread dessert #sourdough bread #sorbetlitali