#nataliyamashika #breadfor5minutes #for5minutes Friends, hello! :) By your numerous requests, today I again have bread in minutes a day, only using new technology. This bread does not need to be kneaded and fermented for long hours. It will take only 4 simple ingredients and 5 minutes of your time to combine the ingredients and form the bread, because that all other time bread spends without your participation. The dough can be stored in the refrigerator for 2 weeks and bake bread when you have time and desire. To keep the dough well in the refrigerator, make a few punctures in the cling film to release carbon dioxide during proofing.
• ХЛЕБ ЗА 5 МИНУТ В ДЕНЬ...
Recipe:
Heat the oven together with the cast iron pan for 30 minutes at 230C. Bake the bread for 30-35 minutes at 230C.
500 g white or all-purpose flour
375 ml warm water
1.5 tsp salt
1.5 tsp dry instant yeast (about 5 g dry or 15 g fresh)
300 ml boiling water for the oven
I wish you bon appetit and good mood! :)
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