Bread Making 101｜Golden Ratio of Basic Bread Recipe Ingredients

Bread Making 101｜Golden Ratio of Basic Bread Recipe Ingredients｜Nadia L

Рет қаралды 89,094

Күн бұрын

For new, or experienced, or professional bakers, understand or even master the golden ratio of bread making is going to make your bread recipe with unlimited possibilities! When I start to bake my own bread years ago, questions like: How to make bread? How much dough needed for that loaf pan? How to adjust a recipe? What are the ingredients? all these questions can be answered by these 3 secrets of Golden Ratio bread making.
Making bread is quite a journey to me, in the beginning, it was fun to take a challenge learning something I don't know. Unexpectedly, the more I learn, the more I like to make, the more I want to study, and the more I enjoy baking. Wish you also enjoy it, happy baking!
Bread pan I use:
Cakeland Japan - Square Loaf Pan with Lid - 1 pound dough size
00:00 How to adjust and create your own bread recipe
00:10 Five situations I experienced in bread making
3 Secrets of Golden Ratio Bread Making
01:41 Golden Ratio - 1
02:56 Golden Ratio - 2
05:59 Golden Ratio - 3
06:34 Summary to adjust and create your own bread recipe
07:13 Bread making experiences
#BreadMaking101 #BasicBreadRecipe #GoldenRatio
Music
Yes You Can by Hoodsounds
Tea Walk by Zplit

Пікірлер: 137

@GospodinJean 2 жыл бұрын

Literally THE BEST VIDEO i found about teaching how to bake a bread!

@jeannegiacalone3283 2 жыл бұрын

This is the most valuable bread making video that I have ever seen. So well done, so clear and easy to understand. Can't thank you enough for this incredible video. Can't wait to see other video's you've created. Thank you.

@fionascheibel977 Жыл бұрын

This was so clearly explained and amazingly valuable. I have been given really complicated calculations for working out which bread pan to use for dough weight and never been told in a way so simple as this or ever heard how to do the calculations in the other direction where I can design my dough to fit my pan. I feel so excited.

@starrluky Ай бұрын

Thanks for sharing this way of calculation. Now I understand that making bread in not only a copy and paste recipe. I am ready to make my japanese milk bread in a pullman pan

@PeterDurocher 3 ай бұрын

Great information and a great resource to all who want to really get a grasp of the fundamentals when it comes to baking bread.

@TreJayWest 3 жыл бұрын

I agree with everyone here. All I needed was this. Thank you thank you thank you

@gssgss4024 2 жыл бұрын

You are amazing teacher in backing, million thanks to you ,as I'm very beginner your vedio helps me to accomplish my dream of making my own bread recipe,again thanks and love from India 🥰🌷💝🙏😘🍫🍫

@sari-saringsarilingsikap4s871 3 жыл бұрын

Wow you basically answered all my un answered questions about bread recipes in one go. Amazing!!! Thank you mam☺️

@AudioSticks214 8 ай бұрын

Excellent explanation. Clear, concise and easy to understand. Thanks Nadia!

@ahliah2011 2 жыл бұрын

I'm so truly greatful!!! Thank you thank you THANK YOU 🥰🙏🙏 I have used your magical ratio twice and they are they were beautiful and fluffy! Taste was balanced and texture was a joy to kneed xxx

@angelahan2122 2 жыл бұрын

Thank you Nadia for this amazing video! Now i have better understanding of making bread, thanks to you! Take care & stay well & safe.

@johnhamilton4115 3 жыл бұрын

Thank you so much for this video! You have explained extremely well what I have been searching for: a simple way to calculate how much dough to make for a specific pan. I want to make a loaf in a little 4"x4"x4" pullman pan and have yet to find a recipe for one. Now, with your help, I can make my own. My next search will be to find a way to determine the bake temps and times.Thank you again. You are very much appreciated!

@dc2prashant 8 ай бұрын

This is seriously the best technically correct bread making presentation…thx so much

@ameeradil 3 жыл бұрын

Hi Nadia....this is fantastic & very helpful....however i have a question with regard to eggs...if your using eggs in your recipe how do we calculate the egg % ?

@nancynguyen4579 3 жыл бұрын

Hello, Nadia. How are you? Thanks for lovely recipe and your guidance. I made 2 loaves and waited for cool down to eat tomorrow morning but I couldn't. I picked and peeled it I felt the smell, softness and hot. I successfully made them in the first time. Thanks so much and keeping it up for new, goodies recipe. Love you, yeah.

@HelloHello-zv6qb Жыл бұрын

Thank you for the bread education. I’ve been making successful breads for years, mostly by eye. Now I know the maths, it’s like a miracle.

@moisty254 3 жыл бұрын

Thanks I screenshotted those ratios. Your accent is very nice.

@TheSongManipulator 3 жыл бұрын

This is super helpful and I appreciate the concise format. Thank you!

@clarissahah1065 3 жыл бұрын

Thank you Nadia. A great video for a beginner.

@bobriopel6391 4 жыл бұрын

Wow -- it answers all my questions about dough volume, with easy, clear explanations! The best part, is that it's even useful for the hearing impaired (audio does me no good). Thank you for posting this video. The only question I had relates to 1:3 or 4:3 ratios, at 3:17 min. and 3:19 min., respectively -- what, exactly, is the difference?

@julietchan4543 4 жыл бұрын

Thank you Nadia for all your bread making tips and recipes. They're great for beginners n those who what to learn more on the techniques of bread making.

@DHevener 4 жыл бұрын

Thanks Nadia! Great video. I bake sourdough and normally do not add any sugar or fat. However, for pizza crust, Philippine pandesal, and other breads I do, and always wondered how much to add. Your video answered that question. By the way, there is no need to use a ruler to measure the volume of a pan. Using a ruler would require some fancy geometry if the pan has sloping sides, or God help you, a Bundt pan :-). As you hinted, an easier way to measure the volume of the pan is simply weigh how much water it will hold. I like the bread to rise up high above the sides of the pan, so I use a 60% ratio. 1000 ml pan, 600 grams dough.

@idaeinjaw2139 4 жыл бұрын

best bread video ever! eary to understand with clear visuals.

@lupecastro4249 3 жыл бұрын

The more I learn the more I want to bake! Thank you!

@NadiaLoProjects 3 жыл бұрын

Thank you, you read my heart! Also, the mindfulness and what I learned behind this video sharing~

@TikkaMasalaa1 2 жыл бұрын

THANK YOU!!!!! math solved. I love recipes, but always have to venture off course and NOW my next 4 years of bakes will ALL come out properly!!! U Rock!!!❤

@MarceloAbans 5 жыл бұрын

I will use this to measure up all my pans and have good ratios. I've been looking for a video like this for 3 months! Thank you!

@NadiaLoProjects 5 жыл бұрын

Thank you Marcelo Abans for stopping by and your warm comments. I'm glad info of my video is helpful. Wish you a wonderful baking journey! :)

@cenedraleaheldra5275 3 жыл бұрын

I needed to find some of this information but learn so much more. Thank you

@atokegyi 4 жыл бұрын

Love this video. Thank you so much.

@A.hamadah 4 жыл бұрын

I need that information so much, it was like trial and error for me guess the dough weight in whatever pan, thank you so much, blessings 👏🏽

@johncunningham4820 Жыл бұрын

Outstanding and Superb . Simple , straightforward and demystified .

@Dina_tankar_mina_ord Жыл бұрын

Thank you for this gem of info. :)

@garys261 4 жыл бұрын

Thank you so much.. this answer all my bread making questions

@viluzb 4 жыл бұрын

Thank you so much , you target all my concerns, this is so much help

@Amanda-nq5hu 4 жыл бұрын

Thank you so much. Made so much sense. I learned a lot

@Buntyscakebox 3 жыл бұрын

Answered my all questions 😃 u solved the problem 😸 in a simlplest way

@aaryansharma1568 4 жыл бұрын

Thank you soooooo much🙏 for this video. It's so helpful.

@alimahdi6379 4 жыл бұрын

Best simplification ever.

@paolingchen 4 жыл бұрын

I LOVE YOUR VIDEO, I LEARNED.

@Xxteamxxpro 5 жыл бұрын

I love ur explanation Miss Nadia, its easier for a newbie like me to understand... Keep on going Miss Nadia...

@masa12m21 4 жыл бұрын

Thank you so much Ms. Nadia

@mosestembo1138 Жыл бұрын

Thank you so very much thank you so very much for this lessons of baking 🇿🇲🇿🇲🇿🇲🇿🇲👍

@sanjeewanim8656 3 жыл бұрын

Thank you so much. I got all answers for my all questions. 🏆🥰

@mspinkcats 4 жыл бұрын

This is amazing!

@user-ie5sc5ur2v 3 жыл бұрын

Very clear and a good explanation. Thank you.

@kimsy7763 4 жыл бұрын

I have been looking for this info. Thank you so much. Its amazing video

@rajeshome 2 жыл бұрын

Thanks a ton for sharing this 🙏🏻👍🏻❤️ Love you for sharing this...

@vlunia1 4 жыл бұрын

most informative in simple format

@abeljoni4316 3 жыл бұрын

I learned alot from this video...thx for sharing🤤

@duodonkeysrider2199 Жыл бұрын

Spectacular video in all aspects.

@jeevangovindan3587 4 жыл бұрын

Thank you ....that really helped me 🙂

@RyeAvenue Жыл бұрын

Thank you. This is very helpful.

@b2yes 2 жыл бұрын

Thank you very much for your information !

@clacom3886 2 жыл бұрын

Gracias. Nadia, muy interesante el video.

@canofsteam 3 жыл бұрын

Brilliant information in this video!

@gabrielglouw3589 5 жыл бұрын

Very well made, useful and informative video. I thank you for it. This should have more views and likes. I intend to share this to some bread making groups on Facebook unless you object. Subscribed.

@elizabethsaethryth8621 4 жыл бұрын

Thank you so much, Nadia! This is one of the best videos to start learning about bread . I hope you can continue making more videos!

@bhenmdsg8756 3 жыл бұрын

This is the best instruction I have come across so far. Thank you Nadia very systematic.

@luisvillablanca3945 2 жыл бұрын

Absolutely fantastic the information to baking bread. I’m happy to have to know this You Tube channel from Nadia. Thanks very much.

@samadalmelkar7393 5 жыл бұрын

Most knowledgeable information for beginners.

@NadiaLoProjects 5 жыл бұрын

Thank you samad for such an encouraging comment! I'm very happy to be helpful. Wish you a wonderful weekend and the coming new week~

@JordanGordon8 2 жыл бұрын

THANK YOU!!!!!

@apuz13 3 жыл бұрын

Amazing video. Thank you

@chopsddy3 Жыл бұрын

This is great information. Remarkably, the actual “Golden Ratio” of 1 to 1.618 ,where one is the water and the 1.618 is the flour will make a simple bread of about 61% hydration . Thanks for this video.

@eugenelim9392 3 жыл бұрын

Very useful. Thank you for sharing

@OrighoyeAmadedon 3 жыл бұрын

Wonderful tutorial. Great job. Continue the good job.

@antoniomattana6706 3 жыл бұрын

Thank you very much!

@bhupinderjitkaur6063 2 жыл бұрын

Very informative. Thanks chef

@jeffreygaspar3778 5 жыл бұрын

Thank you so much it helps me lot....God bless...

@NadiaLoProjects 5 жыл бұрын

Glad to be helpful. Your encouragement also made my day! Thank you! Wish you always a good time in baking~

@nandar99999 2 жыл бұрын

Thank you so much ❤️

@mohammadgolamtoyab1954 4 жыл бұрын

Excellent.

@Tresmenguitos 3 жыл бұрын

This is so great

@Plop_I 3 жыл бұрын

I loved this video

@justinmontevirgen8878 3 жыл бұрын

Thank u very much😘

@angelomukiri4261 4 жыл бұрын

Love the videos

@lowcaloriekitchennani8553 4 жыл бұрын

Excellent job

@black_abysseus 2 жыл бұрын

Ty!

@harshavyas8982 Жыл бұрын

Very nice explanation 👌🏻👌🏻👌🏻

@mohammadaamir5116 3 жыл бұрын

Great.

@donaldsimon8792 4 жыл бұрын

thanks

@musako88 2 жыл бұрын

Solid video for mankind

@hoya32kg65 4 жыл бұрын

I would love to see the Keto Bread please 🙏🏻🤤💓

@george9014 2 ай бұрын

Wow

@Aki-px6qz 3 жыл бұрын

Wow best on youtube

@sinkysg 4 жыл бұрын

Hi Nadia.. Amazing details! What about golden ratio for sourdough/wild yeast?

@senaitmahari4764 3 жыл бұрын

God bless Sister

@narendernegi9666 Жыл бұрын

Excellent video. I was searching for this info. But hw to adjust for different type of flour.

@xin-xinmah8517 3 жыл бұрын

I agree with you, i am enjoying my bread making and it is so much fun learning more about flour and water. They are amazing ingredients. Thank you and thank God for you.

@thelittleflock7570 4 жыл бұрын

When making a cake (say flour 100% butter 60% sugar 3% powder ing 1 to 5 % ) what should be ratio of liquid ingredients??? And when we use different flours like almond flour or hazelnut flour instead of APF is there any change in the ratio??

@mukeshgiri9456 2 жыл бұрын

Thanks sooooo much Mam, for a great interesting information . Plz tell me as u said... 8*3.5*4 inches ??? Not in centimeters.

@chaosking911 2 жыл бұрын

If you at a point where you actually care about making sure you get an optimal size dough for your specific pan, then learn how to use the metric system, it's unavoidable at that level of baking. And if you can't be asked and therefore don't actually care about any of it then eyeballing that your dough is between 45%-55% of the volume of your bread pan will be more than enough for ya.

@StephBsimon 3 жыл бұрын

wow this is great. I got the Ratio book from Michael Ruhlman. This looks even more detailed 👏 I was wondering if I tried mixing whole wheat flour, spelt and rye flour, with all different absorbtion properties (I suppose) would I get the same result with these ratios... Thanks for the great insight.

@NadiaLoProjects 3 жыл бұрын

Whole wheat flour, spelt and rye flour: These might need more water, and require more time in bread proofing. Give it a try! Bread making is very flexible, especially it can be altered with and by many factors, such as room temp, oven temp, and the added ingredient itself. Happy bread making!

@godbless965 6 жыл бұрын

great video. do u have golden ratio for pork broth

@sspriyansspriyan2757 3 жыл бұрын

Super mam

@SiSi1 3 жыл бұрын

Hi! Thank you for sharing this. I'll try this & hope the dough fills my entire Shokupan loaf pan into a square loaf. Do you have a ratio to your calculation if I want to make my dough with Tangzhong? Grateful for answer. Summer greetings from Sweden!

@Boonjing001 2 жыл бұрын

❤️❤️❤️❤️❤️

@Buntyscakebox 3 жыл бұрын

Single video for every bread solution

@josephahmad5960 2 жыл бұрын

Thank you for your video very informative..Please help me. What is the flour that I would use to make wraps I want them to be stretchy and rubbery..is it high gluten flour or low gluten flour very much appreciated

@bhupenderr5700 Жыл бұрын

20×10×10cm bread mould tin. Dough weight weight is 500 gm.. Is this correct dough weight pls reply

@sircoco2x 3 жыл бұрын

Hi Miss Nadia, I'm a beginner with bread making. My question is about the ratio 4:1 and 3:1 on the pan & dough ratio. When will we use 4:1 & 3:1 ratio? Thanks a lot, you've been very helpful!

@barbaragriffith1609 2 жыл бұрын

4:1 is white bread 3:1 is whole wheat bread which doesn't rise as much.

@slbailey65 Жыл бұрын

@@barbaragriffith1609 So, when making Low Carb/Keto bread I will use the 3:1 ratio? Also, do eggs count as water?

@barbaragriffith1609 Жыл бұрын

I've never made keto bread, so I'm not familiar with the qualities of the flour your using. So simply look at keto bread if it is dense than it would most likely not rise much and go with the lower ratio if very 'fluffy' or volumineus go with the 4:1 ratio, good luck!