Bread Pudding Recipe! Easy, Fast, Frugal Recipe to Use Extra Bread! Old Fashion Cast Iron

Рет қаралды 521

Ай бұрын

Have extra bread in your home that you don't want to go to waste? Make Bread Pudding! This old fashion, traditional recipe is absolutely delicious, cheap, and easy to make. Make your own loaves of homemade bread, then use any leftovers to make this simple dessert for your family.
10" Cast Iron Skillet: amzn.to/4bN7FuL
Lodge Cast Iron Handle Covers: amzn.to/3UQfxpa
Cast Iron Bread Pans: amzn.to/3SVFClv
My favorite Bread Knife: amzn.to/4c2UUw7
Bread Bags that I use: amzn.to/3HyicMg
Dough Cutter/scraper Tool: amzn.to/3Uiyi3X
Flour Storage Container with lid: amzn.to/4aEYeN4
Active Dry Yeast: amzn.to/49WA27S
The Ove Glove: amzn.to/3STIqiP
Liquid Measuring Cup: amzn.to/49zR2RK
Bread Cooling Rack: amzn.to/49Sf4Hk
My dream Breadmaker: amzn.to/42Ivik5
Robyn on the Farm's Bread Pudding Recipe & Vanilla Glaze Recipe
5-7 pieces of bread (about 4 cups)
2 Tbs melted butter
4 eggs
2 c milk
3/4 c sugar
1 tsp vanilla
1 tsp cinnamon
Break pieces of bread and put into 10" cast iron skillet or 8x8 pan. Drizzle melted butter over the bread. Mix remaining ingredients and pour over bread. Bake at 350 degrees for 40-45 minutes.
Vanilla Glaze Recipe:
2 Tbsp melted butter
1 c powdered sugar
3 Tbs milk
1 tsp vanilla
Mix with wire whisk and pour over warm bread pudding. Enjoy!!
Robyn on the Farm’s Ultimate Sandwich Bread Recipe (this is the bread I used for the bread pudding)
1 1/4 c warm milk
2 Tbs olive oil
3 C bread flour
2 Tbs sugar
1 tsp salt
2 tsp active dry or instant yeast
Ultimate Sandwich Bread Video (Stand Mixer): • THE BEST Sandwich Brea... Ultimate Sandwich Bread Video (Bread Machine Dough Cycle): • Bread Machine Dough Cy...
#breadrecipe
#bread
#breadpuddingrecipe
@lodgecastiron

Пікірлер: 19

@Zurround Ай бұрын

I recommend sprinkling a little bit of Ghost Pepper Salt on top as a garnish before eating. I might be the only person in the world who uses Ghost Pepper Salt as a dessert topping.

@RobynOnTheFarm Ай бұрын

I have heard that ghost peppers are some of the hottest in the world…that makes me scared to try it! I actually never have seen ghost pepper salt, but now I’ll have to look for it! You have me intrigued!

@Zurround Ай бұрын

@@RobynOnTheFarm Its a product I get at the Savory Spice Shop. I mixed a sprinkle in my yogurt this morning for breakfast and I dissolve some in my pancake syrup. There are other brands of the product too. It is not equal parts salt and ghost pepper its mostly salt but infused with some of the pepper. It is not painful and when you sprinkle on a dessert there is so much dessert that the spice is diluted even more. I have a philosophy that just as red,yellow and blue are the 3 primary colors that sweet, salty and spicy are the 3 primary flavors. I call it the "culinary trifecta" and I love all 3 together in a dish. It does not need to be equal amounts. But a tiny bit of salt and spice in a dessert stimulates the taste buds in different ways that redundant sweetness does not.

@RobynOnTheFarm Ай бұрын

10" Cast Iron Skillet: amzn.to/4bN7FuL Cast Iron Handle Covers: amzn.to/3UQfxpa

@sandywilkerson9271 Ай бұрын

Hi Robyn! That looks delicious! I’m going to make that😊. Got to make more of your sandwich bread…😊❤❤❤

@RobynOnTheFarm Ай бұрын

Thanks Sandy! It really is delicious! My kids asked me to make another today so of course I did. It is excellent warm! It's worth the effort of making bread just to make this. Thanks for all of your support!!!

@sandywilkerson9271 Ай бұрын

@@RobynOnTheFarm , you are welcome! I love your channel and finally using my bread maker making your bread..😋😍❤️💋

@RobynOnTheFarm Ай бұрын

Thank you Sandy! That means a lot! 💚💚💚

@barbaralouisebenjamin5918 Ай бұрын

Apricot Jam is often added in South Africa

@RobynOnTheFarm Ай бұрын

Barbara, I absolutely love apricot jam, so that sounds amazing! Thanks for the idea! I will have to try it. Thanks for watching and commenting! 😊

@Zurround Ай бұрын

Sounds wonderful. I love fruit. I think there are many Jam flavors that would be good if apricot is not available. I posted above that before eating I would want to sprinkle some Ghost Pepper Salt on top. Ghost Pepper Salt (in very small amounts) is my favorite dessert topping.

@Zurround Ай бұрын

Fun fact: I stopped buying cinnamon many years ago and I might go the rest of my life without buying it. My reason: I discovered a product called PUMPKIN PIE SPICE and it is basically an "enhanced" cinnamon. Its mostly cinnamon anyway but also has other goodies like cardamom, nutmeg, ginger and allspice in it. Because its mostly cinnamon and those other ingredients are pretty similar to cinnamon anyway it can substitute for cinnamon in ANY recipe calling for cinnamon.

@RobynOnTheFarm Ай бұрын

I have pumpkin pie spice sitting in my pantry, but have never thought to try it in my bread pudding-I’m definitely going to try that! I bet it is really good. Thank you for the great suggestion!

@Zurround Ай бұрын

@@RobynOnTheFarm You are welcome but my suggestion is for ALL recipes across the board that call for cinnamon. Its probably 90 or 92 percent cinnamon anyway so its basically cinnamon with slightly more flavor variety. I recommend once you have used up your cinnamon jar just having that spice become "cinnamon" for recipes. A better way to have marketed that product would have been to call it "enhanced cinnamon" so that people are not fooled into thinking its only for pumpkin pie.

@13FallenAngela Ай бұрын

How about a savory cheese option? I have always wanted a savory bread pudding and I can't really find any online.

@RobynOnTheFarm Ай бұрын

Angela, I do make a breakfast casserole this way but with ham or bacon and cheese that is sooo good. I’ll be sure to share it soon! Thank you for watching and commenting! I appreciate it!

@Zurround Ай бұрын

Eggs would be an ingredient so its basically "frittata" with bread mixed in. In my opinion such a dish would have to have tabasco as a condiment.

@Zurround Ай бұрын

Is bread pudding the "dessert" version of Thanksgiving stuffing or is Thanksgiving stuffing the "savory" version of bread pudding?

@RobynOnTheFarm Ай бұрын

I had never even thought about it like that! They are very similar! I grew up in the south on cornbread dressing instead of traditional stuffing so it’s less like this bread pudding, but yes I think you’re right!