Raw (green) buckwheat bread with dried fruits and cinnamon recipe
5-star raw buckwheat vegan bread recipe the whole family will love
• Healthy and Nutritious...
raw buckwheat bread #shorts
• Bread revolution RAW B...
100% Quinoa fermented bread recipe :
🍞💛Fenomenal 100% Quinoa Fermented bread, Guilt-free, delicious homemade bread #shorts #quinoa
• 🍞💛Fenomenal 100% Quino...
Recipe
Raw (green) buckwheat groats, water and some seeds are all you need to make this incredibly easy fermented buckwheat bread. This yeast-free, vegan and gluten-free bread is incredibly easy to make, it's soft and moist and healthy! This is surely going to become your new favourite recipe!
Day 1
500 gr raw buckwheat cover with 600 ml filtered water. Stir, cover with a plate and leave for 24 hours.
Day 2
After 24 hours open a bowl, do not rinse, add 150 ml filtered water, 1 tsp of salt and 1 tsp of coconut sugar/ honey. Blend everything together using an immersion blender. Cover with a plate and let sit for another 24 hours.
Day 3
Now its time to add any seeds/herbs you like.
I added 1 tsp of ground garlic, 1/2 cup sunflower seeds and 1/4 cup hemp hearts.
Gently mix in your add-ins and transfer the mixture into baking form. Top it up with some seeds and bake in a preheated oven at 180° C/ 356° F for 50-90 minutes. The bread is ready when a toothpick comes out dry.
Let it cool for 15-20 minutes and enjoy!