Рет қаралды 59,663
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These peppers are stuffed with feta cheese. Coated with eggs, breadcrumbs and fried.
Serve with a rich sauce of yogurt, garlic and dill.
THE RECIPE
12 roasted bell peppers
For the filling:
200g feta cheese
1 egg
1/2 tsp. savory ( orégano )
FOR THE COATING:
1 cup of flour
2 eggs
1 cup of breadcrumbs
For the yogurt sauce:
1/2 cup of natural yogurt - 250 g.
8 sprigs finely chopped dill
salt to taste
2 cloves of garlic
#peppers #battered #starters #bulgaria