Рет қаралды 118,187
Today's bakery is Boulangerie Takagi in Higobashi, Osaka.
They use domestic wheat to make safe and delicious bread without using any yeast food or additives. possible. A wide range of breads, from hard breads to side dish breads and dessert breads, are made one after another from 4:00 in the morning. All breads made with high quality ingredients are well known for their delicious taste, and around noon , the bakery is filled with people who work nearby.
Boulangerie Takagi
1-5-1 Edobori, Nishi-ku, Osaka City
00:00 Digest
00:43 Start of main program
01:00 Mixing
02:35 Dividing
03:35 Forming
04:20 Bread
05:20 Olive and cheese bread
07:10 Bacon and Cheese Bread
08:30 Sausage and Greens Bread
09:15 Bread with Oranges
10:40 Bread with Cheese
14:45 Bread in the oven
16:00 Croissants
16:50 Bacon epi
19:10 Bread baking
21:20 French bread forming
22:20 Bread baking
22:40 Breads baked one after another
27:20 Nutty bread
33:40 Tomato and basil bread
41:30 Hard bread is baked
42:30 French bread is baked
45:30 Atmosphere in the store