First cook on my new Blackstone 36 proSeries griddle
Пікірлер: 122
@BBQPITDOG5 жыл бұрын
MegaFred sent me over...hit all of the buttons!! Awesome job on that Blackstone brother!! Lookin delicious!!
@offthewallsbbqmore48215 жыл бұрын
Thanks man for your support. I’ll go smash all the buttons on you channel. Thanks again
@getoutdoorstoday4 жыл бұрын
Great looking breakfast. Use my Blackstone Griddle more than anything anymore.
@offthewallsbbqmore48214 жыл бұрын
Get Outdoors Today Thanks for watching I appreciate it. I use it for breakfast more then anything lol
@mikebrennan34514 жыл бұрын
Picked up a new 36” blackstone griddle a couple of months ago. Love it. I also had the same issue with extensive heat coming from the left and right hand sides. I called Blackstone and they told me they are aware of the issue and working on it. I also ores that breakfast kit today, looking forward to using it. Great video...
@offthewallsbbqmore48214 жыл бұрын
Mike Brennan Thanks for watching I appreciate it. I just bought some cheap scrapers on both sides. Works decent enough. I use mine mostly for breakfast lol. I do like cooking on it tho. I’m getting a smaller one to take camping and travel.
@RicsBBQSpecialties5 жыл бұрын
That looked like a good fun cook. I believe you are hooked now! Like any cooker you gotta learn it. And on the Blackstone, the more you cook on it the more seasoned it gets! 👍🏼👍🏼
@offthewallsbbqmore48215 жыл бұрын
Ric’s BBQ & BlackStone yes sir be a hibachi chef before you know it lol. Hey man thanks for watching. More cooks to come on it
@steve78875 жыл бұрын
Nice work. And I love that you open carry!!
@offthewallsbbqmore48215 жыл бұрын
Thank you for watching I appreciate your support. Yeah I have a concealed carry permit. But can’t find a conceal holster that’s comfortable for me. So I just use my Blackhawk holster.
@MrMegaFredZeppelin5 жыл бұрын
Dude you did great on your first Blackstone Griddle cook :-) One trick I learned is putting a wooden skewer in the drain whole leading to the drip pan, if not oil tends to steer away from drain pan :-) Everything looked delicious, a "BIG" thumbs up :-) I just posted a Blackstone cook this morning too, actually it was not meant to be posted but still did anyway :-) ROCK ON!!!!!!!
@offthewallsbbqmore48215 жыл бұрын
MrMegaFredZeppelin Yeah everything turned out great. Glad I finally got one. Thanks for the tip I’ll do that next time. I appreciate you taking the time to watch and the tips all help is appreciated. Any advice you can give me on building up subscribers would be greatly appreciated. You can look me up on Facebook my name is Ryan Walls and message me and I’ll send you my number. Have a great day bud
@MrMegaFredZeppelin5 жыл бұрын
@@offthewallsbbqmore4821 I'm in the process of making a Shout Out video for you so stay tuned :-) ROCK ON!!!!!!!
@offthewallsbbqmore48215 жыл бұрын
MrMegaFredZeppelin that’s awesome!!! You are the man. I’ll keep an eye out. And thanks a million bro. Keep on Rockin
@MrMegaFredZeppelin5 жыл бұрын
@@offthewallsbbqmore4821 Video will be up in a few minutes, stay tuned :-) ROCK ON!!!!!!!
@MrMegaFredZeppelin5 жыл бұрын
@@offthewallsbbqmore4821 Video is now up :-) ROCK ON!!!!!!!
@rickydeez72513 жыл бұрын
Thank you Brother for the Video, I'm excited too, I bought one too still in the box waiting for my day off to set up, I been watching videos like crazy learning more, thank you for yours.
@offthewallsbbqmore48213 жыл бұрын
Thanks for watching I appreciate it. I’m sure you’ll love it. Hope you have a great week
@DellesSimon5 жыл бұрын
The world would be a better place with more breakfast like this 😁 But for real, Ryan you did a fantastic job in this video! I wouldn't mind having some of those flapjacks and while we're at it, some of that bacon too hehe 😁 Bravo! 😊
@offthewallsbbqmore48215 жыл бұрын
I agree 100% little of my bacon was burnt. Had it little hot but like I said learning everyday. Thanks for watching I appreciate your support buddy 😀😀. If your ever in Kentucky let me know I’ll fix you up something to eat.
@DellesSimon5 жыл бұрын
@@offthewallsbbqmore4821 Roger that my friend, have a great day 😄
@clemarr5 жыл бұрын
Great job. I will have to get one of the pancake dispensers. I will also have to try the hash browns. I am from Indiana and I won’t hold the UK shirt against you 😁😊. Keep the videos coming. Looking forward for your next one. I love my Blackstone and learning how to use it.
@offthewallsbbqmore48215 жыл бұрын
clemarr Thank you I appreciate you watching!!! The pancake dispenser is pretty handy tool. And that’s about the only way I like hash browns. I appreciate you not holding my shirt against me lol 😂
@RobsBackyardBBQ5 жыл бұрын
Looks good man - great first cook! Subbed!
@offthewallsbbqmore48215 жыл бұрын
Mr. HomeOwner Thank you sir and thanks for watching. I appreciate your support
@rahmmenon2244 жыл бұрын
Those pancakes look perfect 👌🏼
@offthewallsbbqmore48214 жыл бұрын
Rahm Menon Thank you I appreciate you watching.
@glenncoon66394 жыл бұрын
I got the 28” griddle for Christmas and so far I love it. I knew i would it takes getting used to. I made some fried cabbage on mine the other day. It came out good but the thicker veins were to hard. Next time I will cover it with a kid and get some steam going under it.
@offthewallsbbqmore48214 жыл бұрын
Glenn Coon Thanks for watching I appreciate it. Yeah they are great once you get the hang of it. I haven’t got you use mine a a month been to busy at work. But all that’s about to change
@lasanallien66572 жыл бұрын
Really enjoyed this!
@offthewallsbbqmore48212 жыл бұрын
Thanks for watching I appreciate it.
@MoBachh2 жыл бұрын
Looks good man!
@offthewallsbbqmore48212 жыл бұрын
Thanks for watching I appreciate it.
@progers50195 жыл бұрын
Hey brother, that'll eat good right there. Fred sent me. Nice job. I noticed you have a Rec-Tec RT700 on the vids. I'm looking at them hard. I'll check out those vids.
@offthewallsbbqmore48215 жыл бұрын
Phil N Florence Thanks buddy. Fred is a hell of a great guy for the shout-out. The Rec Tec 700 Bull is awesome. Never disappoints I’m very pleased with it. And 6 year no question ask warranty is awesome. I’ll subscribe if I’m not already. Thanks for watching
@SuburbanBBQ5 жыл бұрын
Great looking breakfast! I might have to make a trip to KY. :)
@offthewallsbbqmore48215 жыл бұрын
Suburban BBQ Come on over!! We can cook anything you want! 😀😀 thanks for watching. I appreciate your support
@SuburbanBBQ5 жыл бұрын
@@offthewallsbbqmore4821 I might hold you to that!
@offthewallsbbqmore48215 жыл бұрын
Just let me know when. We’ll do a video together!
@realityhappens48934 жыл бұрын
awesome looking breakfast nice job
@offthewallsbbqmore48214 жыл бұрын
Thank you very much I appreciate you watching.
@TheCrazyPop4 жыл бұрын
Good looking breakfast!!!!
@offthewallsbbqmore48214 жыл бұрын
The Crazy Pop Thanks for watching I appreciate it
@quentinmartin27633 жыл бұрын
Good job your a professional now
@offthewallsbbqmore48213 жыл бұрын
Thanks for watching I appreciate it. I don’t know about that lol
@quentinmartin27633 жыл бұрын
Seriously very impressive 👏
@brucebigbie15374 жыл бұрын
Looking good! Do you keep yours outside? If so just wondering how it’s holding up with weather. Getting ready to get one myself. Thanks for the video!
@offthewallsbbqmore48214 жыл бұрын
Thanks for watching I appreciate it. Yes I keep it on the patio with a cover and the seasoning I did seems to be holding up good so far.
@Ellis19795 жыл бұрын
Great cook!!! See that UK shirt, you from Kentucky? East Kentucky here...
@offthewallsbbqmore48215 жыл бұрын
Thanks for watching. Yes sir I’m in Bardstown ky.
@RedsBBQandPizzeria4 жыл бұрын
I love the seasoning you got on the BlackStone, looks perfect! I've always wanted a BlackStone, just haven;t pulled the trigger yet!
@offthewallsbbqmore48214 жыл бұрын
Red's BBQ and Pizzeria Thanks for watching brother I appreciate it. Yeah it turned out great and been holding up great
@raysanchez67384 жыл бұрын
nicely seasoned griddle. dis you make a 'how to' video on how you seasoned your griddle?
@offthewallsbbqmore48214 жыл бұрын
Ray Sanchez Thanks for watching I appreciate it. Yes I did make a video of me seasoning it. It’s the very first video I did on the Blackstone.
@offthewallsbbqmore48214 жыл бұрын
The video is called New Blackstone
@ScottysBackYardBBQ4 жыл бұрын
nice video. been thinking about getting one
@offthewallsbbqmore48214 жыл бұрын
Thanks for watching I appreciate it. You would not be disappointed
@frankmartyna28654 жыл бұрын
Nice job. Next time try a wide blade or a medium width putty knife for the bacon. Also a drywall knife for chopping up stuff like bulk sausage...
@offthewallsbbqmore48214 жыл бұрын
Paco Fuentez Thanks for watching I appreciate it. Awesome thanks for the tips. I’ll definitely try that out
@offthewallsbbqmore48214 жыл бұрын
Paco Fuentez Thanks for watching I appreciate it. Awesome thanks for the tips. I’ll definitely try that out
@carlywanstreet32663 жыл бұрын
How do you know what amount to put in the pancake dispenser. I used it but followed the pancakes box amount ans It wasn't flowing through the dispenser. So what do I need to do.
@offthewallsbbqmore48213 жыл бұрын
Thanks for watching I appreciate it. I add just a little extra water to make it run and not so thick.
@carlywanstreet32663 жыл бұрын
Ok. So just follow the pancake box amount just add more water
@offthewallsbbqmore48213 жыл бұрын
Yes that is exactly what I do
@vladdracul5624 жыл бұрын
Va multumesc pentru ajutorul domneavoastra
@offthewallsbbqmore48214 жыл бұрын
Vlad Dracul not sure what you said. But Thanks for watching I appreciate it
@vladdracul5624 жыл бұрын
Off the Walls BBQ eu sunt din Rumania 🇷🇴
@petergrupp59874 жыл бұрын
I've never seen anyone call the double yoker before cracking.
@redalertcavy4 жыл бұрын
I wonder if it weighs more
@offthewallsbbqmore48214 жыл бұрын
Peter Grupp Thanks for watching I appreciate it. I just got lucky on that one. If you buy the jumbo eggs the odds of it being a double yoke is 60-40. Won’t belong before I’ll have fresh organic eggs here at home. Just as soon as I finish my coop
@offthewallsbbqmore48214 жыл бұрын
Yes they are a little heavier. But with the jumbos eggs the odds are in better for the double yoke
@TheHappyJack.15 жыл бұрын
Nice job. You'll be a pro before you know it.
@offthewallsbbqmore48215 жыл бұрын
Jack Meeks Thank you for watching I really appreciate it.
@billcurry89822 жыл бұрын
Take a look at the KZfaq videos on how to cook hash Browns it will help you out a lot good luck
@offthewallsbbqmore48212 жыл бұрын
Thanks I’ll check it out
@homeogenic56175 жыл бұрын
Tempting 😍
@ride06415 жыл бұрын
You turned into an egg frying machine. Good job.
@offthewallsbbqmore48215 жыл бұрын
Pathfinder20 thank you sir thanks for watching.
@marcopolo66244 жыл бұрын
Should be famous by now
@offthewallsbbqmore48214 жыл бұрын
Thanks I appreciate you watching
@Thegrillingdude5 жыл бұрын
I can almost smell the eggs and hash browns from here
@offthewallsbbqmore48215 жыл бұрын
The Dudes Kitchen Thanks for watching I appreciate it!!! I love breakfast on the Blackstone. I hit you with a subscribe back I’ll watch some videos soon.
@kenken54314 жыл бұрын
I just purchased this same model from walmart 3 days ago and when I tell you. Its PERFECT!!! how are you enjoying yours?
@offthewallsbbqmore48214 жыл бұрын
Mr Ken Thanks for watching I appreciate it. I’m loving it just ain’t been having the best weather the last month. But I sure am missing my breakfast. Love it cause I can cook everything at one time.
@kenken54314 жыл бұрын
@@offthewallsbbqmore4821 well its 1:30 central time here in dallas and I'm about to hook me up steak and eggs
@offthewallsbbqmore48214 жыл бұрын
Mr Ken That sounds fantastic and delicious. We got all day rain here in Kentucky today. So the I just get to look at my grills today
@kenken54314 жыл бұрын
@@offthewallsbbqmore4821 hahaha well it snowed here this morning but I have a covered patio. Let me see what I'm going to cook today.... ENJOY!!!
@MrHcisneros154 жыл бұрын
Where did you get those round circles for perfect eggs
@offthewallsbbqmore48214 жыл бұрын
SANJOSHARK Thanks for watching I appreciate it. I got them from Walmart when I bought the Blackstone. It was in the breakfast set
@MrHcisneros154 жыл бұрын
@@offthewallsbbqmore4821 ok cool thank you ima get me some👍
@loujohnson95124 жыл бұрын
Good job on the pancakes. Give credit when credit is due.
@offthewallsbbqmore48214 жыл бұрын
Thank you I appreciate you watching.
@saintwoody71724 жыл бұрын
Is that butter or oil in the cup on the griddle?
@saintwoody71724 жыл бұрын
Never mind my question. I should have waited to the end to ask my question lol. Just picked up a griddle from Walmart on black Friday and getting some ideas what all to do. Nice Video!
@offthewallsbbqmore48214 жыл бұрын
Saint Woody Thanks for watching I appreciate it. I use lard most of the time for my hash browns. Just gives them that good ol country flavor.
@TheKi11erj4 жыл бұрын
How do you make your hash browns??
@offthewallsbbqmore48214 жыл бұрын
Thanks for watching I appreciate it. I use a potato and cheese grader. I shred the potato and put a pile on the griddle and kinda flatten it out a little with the spatula. Cook to desired brown ness flip and repeat
@jeffvongruenigen35865 жыл бұрын
Go big blue
@offthewallsbbqmore48215 жыл бұрын
Jeff Vongruenigen Thank you for watching I really appreciate it. All the way to the NCAA championship. We bleed blue around here.
@israelcampos9964 жыл бұрын
Hows the drain on that dose it work good or dose it drip every where
@offthewallsbbqmore48214 жыл бұрын
Thanks for watching I appreciate it!! It works really good never had it drip on my patio. The drip pan hangs on the frame and it drip almost in the center of the drip pan. I use the liners so easy clean up.
@israelcampos9964 жыл бұрын
I noticed u had the cover on the back it doesn't interfere with it
@offthewallsbbqmore48214 жыл бұрын
Israel Campos No the drip pan comes off. I put it down by the propane tank.
@billcurry89822 жыл бұрын
But you're going to learn that the hash Browns take the longest so you need to put them on 1st
@offthewallsbbqmore48212 жыл бұрын
Thanks for watching I appreciate it. Yes I learned that real quick lol. Have a great week 🍻🍻
@brandonshepherd33175 жыл бұрын
Dont act like you cant call me when some shit like that's going down! Lmao
@offthewallsbbqmore4821 Жыл бұрын
Man Brandon idk why I’m just seeing this comment. I’ll shoot you an invite next time. Sorry it took so long to reply. Never got any notifications of comments
@erictheredlv5 жыл бұрын
Logan come get your eggssssssss
@offthewallsbbqmore48215 жыл бұрын
Eric Thompson Thanks for watching I appreciate it.
@cookingwithsamontheblackst32824 жыл бұрын
Now check mine out buddy
@offthewallsbbqmore4821 Жыл бұрын
Thanks for watching I appreciate it.
@KarenGomez-gg8gt3 жыл бұрын
Uiio80
@offthewallsbbqmore4821 Жыл бұрын
Thanks for watching I appreciate it.
@25mfd4 жыл бұрын
holy cripes... TWO vegans voted this vid down
@offthewallsbbqmore48214 жыл бұрын
Thanks for watching I appreciate it. Was it the bacon that did it? I’m a meat eater don’t eat a meal without meat in it.
@25mfd4 жыл бұрын
HA probably was... lol … i'm a CARNIVORE to... just bought the Blackstone with the two gas burners... still in the box though as we just moved from Wisconsin to texas recently so I have to unpack everything... looking forward to using it... was trolling around on YT and came across your vid... whats the process for seasoning it... I heard to use a oil with a high smoke point like peanut oil
@offthewallsbbqmore48214 жыл бұрын
25mfd Yes sir I wish I would of got that one now. But I’m still happy with my pie series. I cleaned it with dawn and warm water. Turned all burners on high and waited for it to get really hot mine was like 500 degrees or higher. Turned it off and put oil on it really good then turned it back on till the oil smoked off. The repeated that about 5-6 times. I clean it after each use and put fresh oil on it before I’m done. Then let it cool and put it up. I keep it outside with a cover never had to worry about rust.