Breakfast on the Blackstone

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Breakfast on the Blackstone

Рет қаралды 54,642

Off the Walls BBQ & More

5 жыл бұрын

First cook on my new Blackstone 36 proSeries griddle

Пікірлер: 122

@BBQPITDOG 5 жыл бұрын

MegaFred sent me over...hit all of the buttons!! Awesome job on that Blackstone brother!! Lookin delicious!!

@offthewallsbbqmore4821 5 жыл бұрын

Thanks man for your support. I’ll go smash all the buttons on you channel. Thanks again

@getoutdoorstoday 4 жыл бұрын

Great looking breakfast. Use my Blackstone Griddle more than anything anymore.

@offthewallsbbqmore4821 4 жыл бұрын

Get Outdoors Today Thanks for watching I appreciate it. I use it for breakfast more then anything lol

@mikebrennan3451 4 жыл бұрын

Picked up a new 36” blackstone griddle a couple of months ago. Love it. I also had the same issue with extensive heat coming from the left and right hand sides. I called Blackstone and they told me they are aware of the issue and working on it. I also ores that breakfast kit today, looking forward to using it. Great video...

@offthewallsbbqmore4821 4 жыл бұрын

Mike Brennan Thanks for watching I appreciate it. I just bought some cheap scrapers on both sides. Works decent enough. I use mine mostly for breakfast lol. I do like cooking on it tho. I’m getting a smaller one to take camping and travel.

@RicsBBQSpecialties 5 жыл бұрын

That looked like a good fun cook. I believe you are hooked now! Like any cooker you gotta learn it. And on the Blackstone, the more you cook on it the more seasoned it gets! 👍🏼👍🏼

@offthewallsbbqmore4821 5 жыл бұрын

Ric’s BBQ & BlackStone yes sir be a hibachi chef before you know it lol. Hey man thanks for watching. More cooks to come on it

@steve7887 5 жыл бұрын

Nice work. And I love that you open carry!!

@offthewallsbbqmore4821 5 жыл бұрын

Thank you for watching I appreciate your support. Yeah I have a concealed carry permit. But can’t find a conceal holster that’s comfortable for me. So I just use my Blackhawk holster.

@MrMegaFredZeppelin 5 жыл бұрын

Dude you did great on your first Blackstone Griddle cook :-) One trick I learned is putting a wooden skewer in the drain whole leading to the drip pan, if not oil tends to steer away from drain pan :-) Everything looked delicious, a "BIG" thumbs up :-) I just posted a Blackstone cook this morning too, actually it was not meant to be posted but still did anyway :-) ROCK ON!!!!!!!

@offthewallsbbqmore4821 5 жыл бұрын

MrMegaFredZeppelin Yeah everything turned out great. Glad I finally got one. Thanks for the tip I’ll do that next time. I appreciate you taking the time to watch and the tips all help is appreciated. Any advice you can give me on building up subscribers would be greatly appreciated. You can look me up on Facebook my name is Ryan Walls and message me and I’ll send you my number. Have a great day bud

@MrMegaFredZeppelin 5 жыл бұрын

@@offthewallsbbqmore4821 I'm in the process of making a Shout Out video for you so stay tuned :-) ROCK ON!!!!!!!

@offthewallsbbqmore4821 5 жыл бұрын

MrMegaFredZeppelin that’s awesome!!! You are the man. I’ll keep an eye out. And thanks a million bro. Keep on Rockin

@MrMegaFredZeppelin 5 жыл бұрын

@@offthewallsbbqmore4821 Video will be up in a few minutes, stay tuned :-) ROCK ON!!!!!!!

@MrMegaFredZeppelin 5 жыл бұрын

@@offthewallsbbqmore4821 Video is now up :-) ROCK ON!!!!!!!

@rickydeez7251 3 жыл бұрын

Thank you Brother for the Video, I'm excited too, I bought one too still in the box waiting for my day off to set up, I been watching videos like crazy learning more, thank you for yours.

@offthewallsbbqmore4821 3 жыл бұрын

Thanks for watching I appreciate it. I’m sure you’ll love it. Hope you have a great week

@DellesSimon 5 жыл бұрын

The world would be a better place with more breakfast like this 😁 But for real, Ryan you did a fantastic job in this video! I wouldn't mind having some of those flapjacks and while we're at it, some of that bacon too hehe 😁 Bravo! 😊

@offthewallsbbqmore4821 5 жыл бұрын

I agree 100% little of my bacon was burnt. Had it little hot but like I said learning everyday. Thanks for watching I appreciate your support buddy 😀😀. If your ever in Kentucky let me know I’ll fix you up something to eat.

@DellesSimon 5 жыл бұрын

@@offthewallsbbqmore4821 Roger that my friend, have a great day 😄

@clemarr 5 жыл бұрын

Great job. I will have to get one of the pancake dispensers. I will also have to try the hash browns. I am from Indiana and I won’t hold the UK shirt against you 😁😊. Keep the videos coming. Looking forward for your next one. I love my Blackstone and learning how to use it.

@offthewallsbbqmore4821 5 жыл бұрын

clemarr Thank you I appreciate you watching!!! The pancake dispenser is pretty handy tool. And that’s about the only way I like hash browns. I appreciate you not holding my shirt against me lol 😂

@RobsBackyardBBQ 5 жыл бұрын

Looks good man - great first cook! Subbed!

@offthewallsbbqmore4821 5 жыл бұрын

Mr. HomeOwner Thank you sir and thanks for watching. I appreciate your support

@rahmmenon224 4 жыл бұрын

Those pancakes look perfect 👌🏼

@offthewallsbbqmore4821 4 жыл бұрын

Rahm Menon Thank you I appreciate you watching.

@glenncoon6639 4 жыл бұрын

I got the 28” griddle for Christmas and so far I love it. I knew i would it takes getting used to. I made some fried cabbage on mine the other day. It came out good but the thicker veins were to hard. Next time I will cover it with a kid and get some steam going under it.

@offthewallsbbqmore4821 4 жыл бұрын

Glenn Coon Thanks for watching I appreciate it. Yeah they are great once you get the hang of it. I haven’t got you use mine a a month been to busy at work. But all that’s about to change

@lasanallien6657 2 жыл бұрын

Really enjoyed this!

@offthewallsbbqmore4821 2 жыл бұрын

Thanks for watching I appreciate it.

@MoBachh 2 жыл бұрын

Looks good man!

@offthewallsbbqmore4821 2 жыл бұрын

Thanks for watching I appreciate it.

@progers5019 5 жыл бұрын

Hey brother, that'll eat good right there. Fred sent me. Nice job. I noticed you have a Rec-Tec RT700 on the vids. I'm looking at them hard. I'll check out those vids.

@offthewallsbbqmore4821 5 жыл бұрын

Phil N Florence Thanks buddy. Fred is a hell of a great guy for the shout-out. The Rec Tec 700 Bull is awesome. Never disappoints I’m very pleased with it. And 6 year no question ask warranty is awesome. I’ll subscribe if I’m not already. Thanks for watching

@SuburbanBBQ 5 жыл бұрын

Great looking breakfast! I might have to make a trip to KY. :)

@offthewallsbbqmore4821 5 жыл бұрын

Suburban BBQ Come on over!! We can cook anything you want! 😀😀 thanks for watching. I appreciate your support

@SuburbanBBQ 5 жыл бұрын

@@offthewallsbbqmore4821 I might hold you to that!

@offthewallsbbqmore4821 5 жыл бұрын

Just let me know when. We’ll do a video together!

@realityhappens4893 4 жыл бұрын

awesome looking breakfast nice job

@offthewallsbbqmore4821 4 жыл бұрын

Thank you very much I appreciate you watching.

@TheCrazyPop 4 жыл бұрын

Good looking breakfast!!!!

@offthewallsbbqmore4821 4 жыл бұрын

The Crazy Pop Thanks for watching I appreciate it

@quentinmartin2763 3 жыл бұрын

Good job your a professional now

@offthewallsbbqmore4821 3 жыл бұрын

Thanks for watching I appreciate it. I don’t know about that lol

@quentinmartin2763 3 жыл бұрын

Seriously very impressive 👏

@brucebigbie1537 4 жыл бұрын

Looking good! Do you keep yours outside? If so just wondering how it’s holding up with weather. Getting ready to get one myself. Thanks for the video!

@offthewallsbbqmore4821 4 жыл бұрын

Thanks for watching I appreciate it. Yes I keep it on the patio with a cover and the seasoning I did seems to be holding up good so far.

@Ellis1979 5 жыл бұрын

Great cook!!! See that UK shirt, you from Kentucky? East Kentucky here...

@offthewallsbbqmore4821 5 жыл бұрын

Thanks for watching. Yes sir I’m in Bardstown ky.

@RedsBBQandPizzeria 4 жыл бұрын

I love the seasoning you got on the BlackStone, looks perfect! I've always wanted a BlackStone, just haven;t pulled the trigger yet!

@offthewallsbbqmore4821 4 жыл бұрын

Red's BBQ and Pizzeria Thanks for watching brother I appreciate it. Yeah it turned out great and been holding up great

@raysanchez6738 4 жыл бұрын

nicely seasoned griddle. dis you make a 'how to' video on how you seasoned your griddle?

@offthewallsbbqmore4821 4 жыл бұрын

Ray Sanchez Thanks for watching I appreciate it. Yes I did make a video of me seasoning it. It’s the very first video I did on the Blackstone.

@offthewallsbbqmore4821 4 жыл бұрын

The video is called New Blackstone

@ScottysBackYardBBQ 4 жыл бұрын

nice video. been thinking about getting one

@offthewallsbbqmore4821 4 жыл бұрын

Thanks for watching I appreciate it. You would not be disappointed

@frankmartyna2865 4 жыл бұрын

Nice job. Next time try a wide blade or a medium width putty knife for the bacon. Also a drywall knife for chopping up stuff like bulk sausage...

@offthewallsbbqmore4821 4 жыл бұрын

Paco Fuentez Thanks for watching I appreciate it. Awesome thanks for the tips. I’ll definitely try that out

@offthewallsbbqmore4821 4 жыл бұрын

Paco Fuentez Thanks for watching I appreciate it. Awesome thanks for the tips. I’ll definitely try that out

@carlywanstreet3266 3 жыл бұрын

How do you know what amount to put in the pancake dispenser. I used it but followed the pancakes box amount ans It wasn't flowing through the dispenser. So what do I need to do.

@offthewallsbbqmore4821 3 жыл бұрын

Thanks for watching I appreciate it. I add just a little extra water to make it run and not so thick.

@carlywanstreet3266 3 жыл бұрын

Ok. So just follow the pancake box amount just add more water

@offthewallsbbqmore4821 3 жыл бұрын

Yes that is exactly what I do

@vladdracul562 4 жыл бұрын

Va multumesc pentru ajutorul domneavoastra

@offthewallsbbqmore4821 4 жыл бұрын

Vlad Dracul not sure what you said. But Thanks for watching I appreciate it

@vladdracul562 4 жыл бұрын

Off the Walls BBQ eu sunt din Rumania 🇷🇴

@petergrupp5987 4 жыл бұрын

I've never seen anyone call the double yoker before cracking.

@redalertcavy 4 жыл бұрын

I wonder if it weighs more

@offthewallsbbqmore4821 4 жыл бұрын

Peter Grupp Thanks for watching I appreciate it. I just got lucky on that one. If you buy the jumbo eggs the odds of it being a double yoke is 60-40. Won’t belong before I’ll have fresh organic eggs here at home. Just as soon as I finish my coop

@offthewallsbbqmore4821 4 жыл бұрын

Yes they are a little heavier. But with the jumbos eggs the odds are in better for the double yoke

@TheHappyJack.1 5 жыл бұрын

Nice job. You'll be a pro before you know it.

@offthewallsbbqmore4821 5 жыл бұрын

Jack Meeks Thank you for watching I really appreciate it.

@billcurry8982 2 жыл бұрын

Take a look at the KZfaq videos on how to cook hash Browns it will help you out a lot good luck

@offthewallsbbqmore4821 2 жыл бұрын

Thanks I’ll check it out

@homeogenic5617 5 жыл бұрын

Tempting 😍

@ride0641 5 жыл бұрын

You turned into an egg frying machine. Good job.

@offthewallsbbqmore4821 5 жыл бұрын

Pathfinder20 thank you sir thanks for watching.

@marcopolo6624 4 жыл бұрын

Should be famous by now

@offthewallsbbqmore4821 4 жыл бұрын

Thanks I appreciate you watching

@Thegrillingdude 5 жыл бұрын

I can almost smell the eggs and hash browns from here

@offthewallsbbqmore4821 5 жыл бұрын

The Dudes Kitchen Thanks for watching I appreciate it!!! I love breakfast on the Blackstone. I hit you with a subscribe back I’ll watch some videos soon.

@kenken5431 4 жыл бұрын

I just purchased this same model from walmart 3 days ago and when I tell you. Its PERFECT!!! how are you enjoying yours?

@offthewallsbbqmore4821 4 жыл бұрын

Mr Ken Thanks for watching I appreciate it. I’m loving it just ain’t been having the best weather the last month. But I sure am missing my breakfast. Love it cause I can cook everything at one time.

@kenken5431 4 жыл бұрын

@@offthewallsbbqmore4821 well its 1:30 central time here in dallas and I'm about to hook me up steak and eggs

@offthewallsbbqmore4821 4 жыл бұрын

Mr Ken That sounds fantastic and delicious. We got all day rain here in Kentucky today. So the I just get to look at my grills today

@kenken5431 4 жыл бұрын

@@offthewallsbbqmore4821 hahaha well it snowed here this morning but I have a covered patio. Let me see what I'm going to cook today.... ENJOY!!!

@MrHcisneros15 4 жыл бұрын

Where did you get those round circles for perfect eggs

@offthewallsbbqmore4821 4 жыл бұрын

SANJOSHARK Thanks for watching I appreciate it. I got them from Walmart when I bought the Blackstone. It was in the breakfast set

@MrHcisneros15 4 жыл бұрын

@@offthewallsbbqmore4821 ok cool thank you ima get me some👍

@loujohnson9512 4 жыл бұрын

Good job on the pancakes. Give credit when credit is due.

@offthewallsbbqmore4821 4 жыл бұрын

Thank you I appreciate you watching.

@saintwoody7172 4 жыл бұрын

Is that butter or oil in the cup on the griddle?

@saintwoody7172 4 жыл бұрын

Never mind my question. I should have waited to the end to ask my question lol. Just picked up a griddle from Walmart on black Friday and getting some ideas what all to do. Nice Video!

@offthewallsbbqmore4821 4 жыл бұрын

Saint Woody Thanks for watching I appreciate it. I use lard most of the time for my hash browns. Just gives them that good ol country flavor.

@TheKi11erj 4 жыл бұрын

How do you make your hash browns??

@offthewallsbbqmore4821 4 жыл бұрын

Thanks for watching I appreciate it. I use a potato and cheese grader. I shred the potato and put a pile on the griddle and kinda flatten it out a little with the spatula. Cook to desired brown ness flip and repeat

@jeffvongruenigen3586 5 жыл бұрын

Go big blue

@offthewallsbbqmore4821 5 жыл бұрын

Jeff Vongruenigen Thank you for watching I really appreciate it. All the way to the NCAA championship. We bleed blue around here.

@israelcampos996 4 жыл бұрын

Hows the drain on that dose it work good or dose it drip every where

@offthewallsbbqmore4821 4 жыл бұрын

Thanks for watching I appreciate it!! It works really good never had it drip on my patio. The drip pan hangs on the frame and it drip almost in the center of the drip pan. I use the liners so easy clean up.

@israelcampos996 4 жыл бұрын

I noticed u had the cover on the back it doesn't interfere with it

@offthewallsbbqmore4821 4 жыл бұрын

Israel Campos No the drip pan comes off. I put it down by the propane tank.

@billcurry8982 2 жыл бұрын

But you're going to learn that the hash Browns take the longest so you need to put them on 1st

@offthewallsbbqmore4821 2 жыл бұрын

Thanks for watching I appreciate it. Yes I learned that real quick lol. Have a great week 🍻🍻

@brandonshepherd3317 5 жыл бұрын

Dont act like you cant call me when some shit like that's going down! Lmao

@offthewallsbbqmore4821 Жыл бұрын

Man Brandon idk why I’m just seeing this comment. I’ll shoot you an invite next time. Sorry it took so long to reply. Never got any notifications of comments

@erictheredlv 5 жыл бұрын

Logan come get your eggssssssss

@offthewallsbbqmore4821 5 жыл бұрын

Eric Thompson Thanks for watching I appreciate it.

@cookingwithsamontheblackst3282 4 жыл бұрын

Now check mine out buddy

@offthewallsbbqmore4821 Жыл бұрын

Thanks for watching I appreciate it.

@KarenGomez-gg8gt 3 жыл бұрын

Uiio80

@offthewallsbbqmore4821 Жыл бұрын

Thanks for watching I appreciate it.

@25mfd 4 жыл бұрын

holy cripes... TWO vegans voted this vid down

@offthewallsbbqmore4821 4 жыл бұрын

Thanks for watching I appreciate it. Was it the bacon that did it? I’m a meat eater don’t eat a meal without meat in it.

@25mfd 4 жыл бұрын

HA probably was... lol … i'm a CARNIVORE to... just bought the Blackstone with the two gas burners... still in the box though as we just moved from Wisconsin to texas recently so I have to unpack everything... looking forward to using it... was trolling around on YT and came across your vid... whats the process for seasoning it... I heard to use a oil with a high smoke point like peanut oil

@offthewallsbbqmore4821 4 жыл бұрын

25mfd Yes sir I wish I would of got that one now. But I’m still happy with my pie series. I cleaned it with dawn and warm water. Turned all burners on high and waited for it to get really hot mine was like 500 degrees or higher. Turned it off and put oil on it really good then turned it back on till the oil smoked off. The repeated that about 5-6 times. I clean it after each use and put fresh oil on it before I’m done. Then let it cool and put it up. I keep it outside with a cover never had to worry about rust.