Breville Presents Welsh Rarebit - "Mind of a Chef Techniques with April Bloomfield"

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Breville Presents Welsh Rarebit - "Mind of a Chef Techniques with April Bloomfield"

Рет қаралды 121,121

Күн бұрын

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"Mind of a Chef Techniques with April Bloomfield" is a video series that highlights the quintessential spirit of Chef Bloomfield's culinary ideas, themes, and techniques.
Don't even think of calling it Rabbit -- it's Welsh Rarebit. But really, it's just a very classic pub dish of a rich, buttery cheese and Worcestershire sauce on toast, melted under the broiler until bubbly and slightly browned.
Make this recipe with the Smart Oven from Breville:
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Find this recipe here:
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Пікірлер: 77

@mikeyjodews5399 4 жыл бұрын

This is my aunty thank you for all the amazing support

@janedoe805 5 жыл бұрын

I had to watch nine video recipes before, I found a “Traditional” Welsh Rabbit! Thank You

@iolojones6953 4 жыл бұрын

Its nothing like a traditional welsh rarebit.

@celticrealms7413 9 ай бұрын

This isn't traditional its yet another English chef taking credit for our cuisine born from their colonisation of us.

@mikeposton247 5 жыл бұрын

I love classic British dishes like this. They are delicious. And British pastries are the best as well.

@Valkonnen Жыл бұрын

I think that the Italians and French have the pastries covered.

@celticrealms7413 9 ай бұрын

It's not irs welsh,

@Hedgehogsinthemist123 7 ай бұрын

I've watched a few Welsh Rarebit recipe videos and yours seems to be the best, so will give this a try.

@mattehltd4179 3 жыл бұрын

Before I watched this i had watched celebrity Chefs and could not relate...This was a Master Class. Thank you

@Ser_Arthur_Dayne 9 ай бұрын

As a regular-old Joe Sixpack American, all I want in the world right now is a Buck-Rarebit and a pint of Guinness. And it's 9:43AM ... but best not to dwell on such minutiae

@112steinway 4 жыл бұрын

I made a Welsh rabbit with Caerphilly, brown bread, cider, and egg yolk to emulsify it all. It didn't look nearly as good as this, but my Lord it was delicious!

@angusorvid8840 Жыл бұрын

This is very close to the recipe I've been making for almost thirty years. The only difference is I tend to use a standard pilsner instead of Guiness, although I think I will try it with Guiness soon. I used to make this for friends and family and they would flip over it.

@li-23 Жыл бұрын

Any dark stout or porter works really well - helps round out the cheese and spice

@jca111 7 ай бұрын

I'm Welsh and similar to how I make it, unlike a few recipes I've seen. I prefer an ale instead of Guinness, and I use Tabasco instead of Cayenne. But these are just variants to taste.

@mikeg8054 4 жыл бұрын

April, this is THE recipe for WR. Just to let everyone know, the link to the recipe calls for a "knob" of butter. I looked it up and it's 2-3 tablespoons.

@celticrealms7413 9 ай бұрын

It's not, try a welsh cookbook

@Senpatientulo 8 жыл бұрын

I really do love it! Thanks for sharing. Will give 10 thumbs up!

@ArrogantAtheism 9 жыл бұрын

I love her she is amazing!!!!

@mikeyjodews5399 4 жыл бұрын

That’s my aunt

@motownforever3475 4 жыл бұрын

I saw Gordon cooking it! And then I searched for the recipe and arrived here :)

@miwanabanana 7 жыл бұрын

Ohhh RAREbit. I thought rabbit.

@2Edgy4ThisPlanet 5 жыл бұрын

i thought it was just her accent hahahaha

@Traceytreasures 5 жыл бұрын

I was rabbit when invented but as time goes some say rarebit and some same rabbit.

@KFrost-fx7dt 5 жыл бұрын

It is called by both names where I live.

@Lobo47478 4 жыл бұрын

I Love Welsh rarebit!

@Master_Blackthorne 4 жыл бұрын

I liked all the ingredients; especially the Guinness!

@fireballplay2946 5 жыл бұрын

Looks delicious.....great recipe

@orangeturtle2737 5 күн бұрын

Modern day cookers do not come with a grill to toast bread, it’s also hard to find a grill online as your will find yourself in a sea of hit sandwich presses. Toast in a toaster is just not the same the bread has to be grilled under an open flame 🔥or coil.

@unclebob1959 11 ай бұрын

I heat ale in a double boiler then slowly add 16 oz. of sharp cheddar cheese served over buttered whole wheat toast or hot chewy pretzels.

@margaretgarnto6272 Жыл бұрын

How did that Welsh rarebit taste? I have never eaten Welsh rarebit before, so I would like to try some for myself to find out how good it really tastes.

@nguyentommy86 6 жыл бұрын

Wow I love her

@davidmalka2986 4 жыл бұрын

Welsh cuisine is incredible and great people Long Live the Welsh Nation Long Live the UK

@asensibleyoungman2978 3 жыл бұрын

Welsh cuisine?

@BigstickNick 7 ай бұрын

This is going on the menu

@marklewis1626 3 жыл бұрын

Brilliant tutorial

@susanryman9948 3 жыл бұрын

I’m dying!!! 2:30 am and should not have watched! Btw. I LOVE my Breville and use multiple times daily. Each of my adult “kids” and family have received from me for special occasions. They feel the same!

@willevans3422 2 жыл бұрын

Famously made with English cheese and Irish beer!

@Filifiann 7 ай бұрын

If the Guinness is cold nothing will lump.

@echowalker2153 4 жыл бұрын

Velveeta (2 slices or a lil chunk) and 1 TB Butter with a dash of milk. Melt it. 1/3 C. Milk with a T flour. Add it to melted cheese. 1t mustard with paprika for color. Ready with saltines or toast in 5 minutes. Mama made it for me. Pot roast, Irish stew or steak and bp dinner were other comfort foods that take all day. Cracker egg is also a classic comfort food.

@chocolatetye797 3 жыл бұрын

What the @#$%.... Velveeta cheese? I don't even look at it for my mac & cheese... why go through all that work, instead of making a grill sandwich with processed cheese?

@thecook8964 7 ай бұрын

Don't think Velveeta can legally be called cheese 🤔

@JessBoldt 7 жыл бұрын

Nice

@Jkheretic Жыл бұрын

Looks salty, but I'm sure it's good

@Mr.56Goldtop 11 ай бұрын

I have this same oven, but i don't have a broiling pan. Did it come with the oven?

@sundarpichai940 4 жыл бұрын

That's a very British dish... I wish I could say that that was a compliment!

@asensibleyoungman2978 3 жыл бұрын

It's delicious.

@kozysnacker 6 жыл бұрын

Looks fantastic. So is this basically Welsh mornay, eh?

@unclebob1959 11 ай бұрын

Could you make some cawl?

@Chrisosch 5 жыл бұрын

Holy fuck I just made this. Why settle for a regular toastie when this shit brings out all the best parts of a cheese toastie. 10/10

@asensibleyoungman2978 3 жыл бұрын

'This shit'? You really know how to whet one's appetite, don't you?

@gkett19 4 жыл бұрын

i want that

@MegaMissfitz 8 жыл бұрын

first thing ive eaten all day foamy! its back to bed for me! goodnight sweet cheeks 💩💩💩

@gringobandito5338 Жыл бұрын

Thank you Ryan Reynolds for sending me here

@louisjohnpelletier8958 2 жыл бұрын

Too bad I have a shitty countertop oven and not a Breville one.

@briandika2769 3 жыл бұрын

This isn’t rarebit. I like subbing stout and changing up the cheese, but all the Worcestershire is overkill. Rarebit is good cheese (I like white cheddar,) toss that with some flour and add some ale to make a dry paste. Put on toast. Broil.

@keipherbooth1333 2 жыл бұрын

Rarebit is the loosest recipe ever open to your interpretation this is rarebit as I would make it with stout.

@carmenmirandajunkie 5 жыл бұрын

Oh. A grown ups' version of a grilled cheese sandwich.

@InnuendoXP 4 жыл бұрын

Nah that's croque monseiur. This is grown up's cheese toast.

@laurenceparker5182 7 жыл бұрын

such a good chef, worlds worst eater!

@indovonne 6 жыл бұрын

laurence parker I had the same thought too. Loud chewing is one of my pet peeves

@MaeV808 4 жыл бұрын

Rarebit but reads it as rabbit. 😅

@asensibleyoungman2978 3 жыл бұрын

It's known as both.

@yasdnilknarf1885 Жыл бұрын

More of a veloute than bechamel

@googo151 3 жыл бұрын

SHE SHOULD CALL IT A "BREW-CHAMEL".

@mikenewbold1699 8 жыл бұрын

cheese on toast you mean lol

@Sanjeet_1810 3 жыл бұрын

That is so American lol...

@SummaGirl1347 2 жыл бұрын

"Welsh" Rarebit made with English cheese, English mustard, and Irish beer - prepared by an English Chef. How typical. 🏴󠁧󠁢󠁷󠁬󠁳󠁿.

@Shamonwhitehurst252 2 жыл бұрын

You’ll get over it

@WalterWhite-pr1qs 3 жыл бұрын

Use Brains (Welsh) beer not an Irish stout! Use more mustard instead of chilli! Not good at all

@JordanSlash Жыл бұрын

This is my favorite dish to cook while the servers are getting felt up by my business partner.

@pauloamw 5 жыл бұрын

April, you greedy girl. My type of girl.

@hotmale9713 5 жыл бұрын

looks good but does she have to chew so fucking loud? its disgusting

@NathanaelGreer 3 жыл бұрын

Tainted af

@Death2Weebs Жыл бұрын

Absolutely disgusting.

@hijismeus 2 жыл бұрын

🤢🤮🤮🤮🤮🤮🤮

@cozyvamp 5 жыл бұрын

I love cheese toast as much as the next person, but...I'm sorry...that looks like baby poop. Just disgusting.