Cheers!

You're welcome, Cheers!

a trick : you can watch movies at Flixzone. Me and my gf have been using it for watching lots of of movies these days.

@David Marley Yup, have been watching on flixzone for years myself =)

Thanks!

Thanks!

Right on! Yup, take everything I say with a grain of salt. It may be better to label everything.. Tip #2, never run out of coffee! Ill be here drinking if the adventure ever brings you my way, cheers!

Thanks for the comment! I've learned enough about beer to realize I know nothing about beer. One can spend their whole life studying beer and only scratch the surface of this amazing beverage, cheers!

Glad you liked it! We will def. do some vids on grain handling.

Thank you! I sure couldn't find any channels thoughout the years that were willing to help, glad your enjoying, Cheers!

By far the best in detail. If it's 20min+ long it's either sh.t or well cared for and full of info. Your's is the latter. Thank you. I love the community of brewing (mostly ;).

KZfaq does take a lot... I enjoy sharing ideas and connecting with beer loving people, so thanks for being active!

Hi Michael, This is Cody from Grainbrew_Tiantai in China. We are manufacture specially for beer brewing system and we can design and give reasonable advice to our customers. For any doubts or questions, please feel free to let me know. We'd love to offer our full support to your brewery project. E-mail: grainbrew@cnbrewery.com www.grainbrew.com

Thanks! I'm not sure my cell phone can handle that much vid..

+Bierlee Thanks!

+samuel de lara Awesome to hear! I remember wishing there was a video like this before I bought, glad it helped

Hi Sameul, This is Cody from Grainbrew_Tiantai in China. We are manufacture specially for beer brewing system and we can design and give reasonable advice to our customers. For any doubts or questions, please feel free to let me know. We'd love to offer our full support to your brewery project. E-mail: grainbrew@cnbrewery.com www.grainbrew.com

Good question! The stacked mash tun is sitting high enough above the kettle fill volume to allow for gravity to fill kettle (No need for grant/pump), Cheers!

Yes I'm very happy with this, It's a great pub system but I wouldn't recommend for a production brewhouse. Has industry standard efficiencys.

@@brewerylife3596 Why not for a production? What limitations do you have? (great video btw!)

Thanks! The major pro of stacked MT/HLT are the smaller footprint they take up. (More room for tables in a pub). Other pros are, The heat from the HLT actually preheats the MT above it. Also it is in close proximity of the MT, so losing heat from hoses during strike temp in minimal. Pros of a separate HLT, Major, is it can hold a larger volume. This makes multiple batches in a day easier. It is independent of Brewhouse, if BH needs to be turned off youll still have HL. It can be installed in a different room of the brewery. They're both awesome, I guess I prefer a stacked setup simply because I enjoy Pub brewing and I choose not to be a production brewer. However this is not a concrete rule (staked can be used for production and separate can be used for pubs). Cheers!

Never mind I saw the Premiere logo. Thanks.

Thanks man! Congrats on the apprenticeship, that's awesome, Cheers!

Thanks for watching! A batch takes around 6hrs. However with prep and final cleaning, brewdays are around 9hrs long. It is possible to do 2 batches/day but for one person it would be a lot of work on this brewhouse. Hot water usage needs to be thought about more as well. Cheers!

Nathan Udell I have the same question, also, what kind of sanitizer does he use for this? Peracetic acid for everything?

We use boiling hot water ran through for 10 minutes

For a turnkey 10bbl system included grain miller, two vessel brewhouse unit, 4x10bbl fermenters, the glycol system (both of GWT and chillers), control unit and CIP cart. It would need at least 70~80M2. Absolutly if you plan to have more fermenters, brite tanks or plan to do bottling or kegging etc, more space should be on site. We have ever desgined different types of brewery layout according to our customers' location, if you need, we can share some with you as reference. For the fermenters, some brewers prefer to have carbonation and leveling glass, as it could help to have a better beer brewing experience. But some brewers do not like to have these devices considering of a higher sanitary level. You know the less dead corner, the better for fermenters. Welcome to email me if you prefer a further discussion :) trade@cnbrewery.com

Generally speaking, there is no specific rules for stiring during mashing. But mostly of the brewers prefer to keep stiring during feeding and during temperature raising process. When you start counting, it is available to keep the agitator still, you know the stiring may increase the content of NHF that would cause difficulty in the next lautering process. But there are a few of brewers in Europe especially in germany prefer to keep stiring since feeding until the sparging finished, absolutely the rotating speed must be slow enough. Please feel free to contact us if you prefer a further discuss: trade@cnbrewery.com

Natural gas

The stacked brewhouse structure generally with Mash/lauter tun on top, with whirlpool tun or HLT at bottom. Compard with the common two vessel with separated HLT, this strcture need smaller footprint, that could help to save space, but need higher ceiling. For the 10bbl brewhouse, the MLT generally with motor (for grain rake) on top of the tank. Besides, the MLT need to installed with grist silo or hydrator etc, these things would be not easy if with MLT at bottom.

Yes, I'll cool it to 40F before using it for HX, Cheers!

Hi Jaime, This is Cody from Grainbrew_Tiantai in China. We are manufacture specially for beer brewing system and we can design and give reasonable advice to our customers. For any doubts or questions, please feel free to let me know. We'd love to offer our full support to your brewery project. E-mail: grainbrew@cnbrewery.com www.grainbrew.com

Thanks. This is a Premier Stainless brewhouse. There are companies that will come design and set up breweries. Personally I have been upgrading parts since I've opened and doing everything myself. Total cost of plant is hard to say because it combines commercial real estate. I would recommend contacting Premier, they can give you a quote and set you up with any total all in one package you would be interested in. Hope this helps, Cheers

Thanks buddy, much oblige.

The mash tun temp sensor will show how 170F sparge water is moving through the bed. The Kettle temp sensor will show the temp of the collected wort. Also a sample valve on the mash tun drain can be used to collect a sample and check temp. Cheers!

Hey! I probably did not explain myself. When saccharification is completed do you start filtration immediately? Or do you rise up the temp somehow before starting with the filtration?

I start wort separation (filtration) right away. Sparge water added later during wort separation heats up the mash.

Thank you!