Brewing a Strawberry Blonde Ale | VOSS KVEIK in Fruit Beer

Рет қаралды 8,734

Күн бұрын

I'm Brewing a Fruited Strawberry Blonde Ale using Voss Kveik to make a gorgeous strawberry fruit tasting beer!
Voss Kveik is a powerhouse and ferments in under 24 hours with beautiful orange esters meaning you can cut down your brew time by a fortnight!
Im using the Fermzilla coupled with fermenting at pressure to speed up time in your brewed beer!
I also go over transferring without introducing oxygen!
If you'd like to buy me a beer/coffee: www.buymeacoffee.com/nikitavo...
Brewfather Recipe: share.brewfather.app/QUDgAiJe...
3.5kg (7.76lbs) Pale Ale Malt (81.4%)
800g (1.76lbs) Vienna Malt (18.6%)
4kg (8.8lbs) Strawberries (Pulverized)
Recipe for 23L (5 Gallons) - 90 Minute Boil ~ 4.5% ABV:
20g Tettnang @ 60
14g Cascade @ 10
14g Simcoe @ 10
1 pkg Voss Kveik
Mash @ 65C (149F) for 60 minutes
Boil for 60 minutes.
Ferment @ 35-40C for 24 hours
Add 4kg Strawberries once fermented
Leave for 14 days
Cold crash for 2 days (Lack of cold crashing equipment).
Force Carb @ 50 PSI overnight
Timestamp:
00:00:00 - Intro
00:00:11 - BJCP Guidelines
00:01:41 - Brewfather Recipe Creation
00:03:10 - Brew Day
00:05:47 - Strawberry Fruit Addition
00:06:30 - Tasting!
00:10:00 - Outro
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My Brewing Equipment (Please note these are Amazon Affiliate Links):
Brewzilla 35L - amzn.to/3AeMiQ9
Fermzilla 27L Fermenter - amzn.to/3heia01
Pressure Kit for Fermzilla - amzn.to/3y96L7a
Spunding Valve - amzn.to/3juZQkH
InkBird Temperature Controller - amzn.to/2TiMgpY
Cornelius (Corny) Keg 19L - amzn.to/36453rF
Hydrometer - amzn.to/3w8LGZg
Triple Tap Tower - amzn.to/3qFuklx
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Filming Equipment:
Main Camera - amzn.to/3hCAsqD
Microphone - amzn.to/3yrr3ZT
Lavalier Microphone - amzn.to/2UkElbF
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Most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you.
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Links:
Discord: / discord
Brewfather: web.brewfather.app
► Artist Attribution
➟Let Go by tubebackr / tubebackr

Пікірлер: 45

@NikitaVorontsov Жыл бұрын

Thanks for watching, commenting, liking, and/or subscribing! Consider joining as a channel member and supporting the channel, any support is hugely appreciated! kzfaq.info/love/GnaVxvWBT97ursRIZGXgAAjoin

@lonewolf9390 Жыл бұрын

I've been using Lutra Kveik for pseudo lagers and it always turns out amazing. I've been wanting to experiment with some Voss Kveik, and this recipe looks like a winner. 👍👍

@NikitaVorontsov Жыл бұрын

Awesome lemme know how it turns out

@vruychev 3 жыл бұрын

Your brewing videos are excellent! Keep them coming! Great job.

@NikitaVorontsov 3 жыл бұрын

Thanks so much!

@vital20 2 жыл бұрын

Wow this looks so good

@NikitaVorontsov 2 жыл бұрын

Thanks very much!

@JamyDodg3r 3 жыл бұрын

Great recipe and really well-presented video! This is going to have to be one I attempt after my next brew

@NikitaVorontsov 3 жыл бұрын

Thanks so much! Definitely worth an attempt it came out fantastic!

@beerbrand4818 Жыл бұрын

Nice Video!!! Useful one!!

@NikitaVorontsov Жыл бұрын

Cheers :)

@intothenightrecords9954 3 жыл бұрын

Awesome video! You definitely need more subscribers, good quality description! Would love to see you attempt a pineapple coconut IPA! Good beer for the summer! Longer videos wouldnt be a bad thing, I love seeing more content!

@NikitaVorontsov 3 жыл бұрын

Thanks very much! :) That’s definitely going on the list of things to brew! Bit of a backlog building up now! I’ll try go for some balance, some 10minute brew says some longer in that case :)

@intothenightrecords9954 3 жыл бұрын

@@NikitaVorontsov of course! All content is certainly appreciated, I know its not easy to put together such quality grain to glass videos!

@nicholaskeogh1121 3 жыл бұрын

ive got this lined up for my next beer and am very excited for it. thanks for the inspiration and ill let you know how it goes! 10 mins suits me but if you have enough content to fill out 20 then go for it. maybe you could include the tilt information from your fermentation? i personally would like to see how the data looks during the brew especially with fruit and kveik in the mix

@NikitaVorontsov 3 жыл бұрын

That’s fantastic! Let me know how it goes :) would love to see! Thanks for that, I’ll have a look at a little tilt section maybe showing off the journey of the fermentation good idea!

@scottloeppky4517 2 жыл бұрын

Nice video! Glad I watched, just wanted to let you know your recipe on brewfather seems to be missing the most important ingredient, the strawberries! But looking forward to brewing this one this weekend now :)

@NikitaVorontsov 2 жыл бұрын

Thanks very much! Gosh can't believe i've forgotten it! Thank you

@BitterRealityBrewing 3 жыл бұрын

Very nice and very detailed which was awesome. Next time you do a fruited beer considering adding a bit of flaked anything or some wheat as I personally find that it helps the flavors of the fruit to linger on your tongue a bit longer allowing you to taste it a bit more compared to without.

@NikitaVorontsov 3 жыл бұрын

Thanks very much! That’s a great idea on adding something flaked or wheat, I usually see the addition of those in recipes but now it’s nice to know why :D

@BitterRealityBrewing 3 жыл бұрын

@@NikitaVorontsov I love making different beer styles with a hint of fruit or other non typical beer flavors probably a lot more than most and with the experiments I've done in the past I would say wheat seems to be the best at it but oatmeal and flaked barley are not far off.

@NikitaVorontsov 3 жыл бұрын

@@BitterRealityBrewingdefinitely going to check out your page for some of those videos if you have any :)

@BitterRealityBrewing 3 жыл бұрын

@@NikitaVorontsov LOL, some people I say I have too many but I brew what I like to drink.

@vincelafore4281 2 жыл бұрын

I know it's been a while but was wondering how the beer aged out. Lol if you didn't gobble it all up right away😁. It look delicious. 👍. Good job

@NikitaVorontsov 2 жыл бұрын

Hah! Unfortunately I brewed it up for a holiday so it got goggled up within probably a week or two of being kegged! Was absolutely deliciouys however!

@dgk7210 2 жыл бұрын

We tried the recipe, and it turned out great! We decided to add extra whole grain by 10% and the OG still turned out really low. Like 1.038 low. What was the target abv for this brew? We finished with a 1.009 FG totalling 3% abv It'll definitely come in great as a summer refresher!

@NikitaVorontsov 2 жыл бұрын

That’s fantastic glad it turned out well!! That’s odd wonder why it came out that low! I think I was aiming around 4%ish abv

@Nickubus99 3 жыл бұрын

Just starting out on the brewing journey myself. Only have limited gear right now so just doing partial mash brews but loving it so far. How about a pineapple hazy pale ale?

@NikitaVorontsov 3 жыл бұрын

That’s wicked! What gear do you have? :) might be worth doing a video on brewing with different equipment points! Pineapple Hazy Pale sounds like a great idea, maybe NEIPA style with heavy tropical hops AND with extra pineapple added too

@Nickubus99 3 жыл бұрын

@@NikitaVorontsov that sounds perfect! I might try it too but a partial mash version!? I've got a 20l stainless pot and doing 50 percent grain bills of popular recipes using grain bags. Then topping the wort up with beer kits. Adding hops during boil but pour wort through a kitchen strainer into the fermenter to get all the hops out. Done 3 so far! All been good. I have a pilsner down right now as it's winter in NZ and easy to keep temps low ☺️.

@seaninfrared Жыл бұрын

What temperature did you set the beer/wort to when you added the strawberry?

@NikitaVorontsov Жыл бұрын

I think I just kept it at around 20C or whatever it was fermenting at originally

@maubrenes4415 2 жыл бұрын

Is there any risk of getting the yeast killed when i add the strawberries if i dont wait 24h for the campden tablet effect to disappear?

@NikitaVorontsov 2 жыл бұрын

I think that there is a small chance of killing the yeast, I doubt it’s huge as yeast is fairly sturdy (especially Kveik) but it doesn’t hurt to wait just in case

@apichaiontao9250 11 ай бұрын

At 05:28 what do you put in? Does it control temperature with inkbird ?

@NikitaVorontsov 11 ай бұрын

That would have been a tilt hydrometer, it measures the specific gravity of the liquid and outputs this via Bluetooth to let you know when fermentation is dying down

@thomasbpetersen 10 ай бұрын

So you ferment the beer 14 days at 20C and then added the strawberry and another 14 days at 20C? or?? and is the strawberry puree only frozen or did you add some water to it?

@NikitaVorontsov 10 ай бұрын

I think it was a total of 14 days at 20C, I think it finished fermenting quite early on. And just frozen and thawed a few times no water added at all. Freezing helps break the cell walls releasing the water