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This week, we present a brief insight into our current Espresso recipe here at April.
As we have recently opened a Coffee Store & Showroom in our home city of Copenhagen, we've had plenty of motivation to experiment with espresso parameters in pursuit of a balanced and clean espresso.
Using a Modbar EP, an espresso machine capable of modifying pressure during brewing, we recently put together this recipe to highlight juicy and fruity coffees such as our Kenyan Kamwangi and Ecuadorian Pillcocaja.
You can replicate the recipe featured in this video by using the following guidelines:
19g - 55g (1:2.9 Actual Ratio)
92°C Water
3 Bar Pre-Infusion Pressure
7 Bar Maximum Pressure
Total Time - 20 Seconds
We're always interested in hearing what topics you're most curious to hear us discuss, and social media is a great way of reaching out to us if you would like to make a request.
We welcome your thoughts and feelings on the topics raised in this weeks video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.
You can contact us or our collaborators using any of the channels below:
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Instagram: / aprilcoffeecph
Webshop: aprilcoffeeroa...
KZfaq: / @coffeewithapril
Podcast: / coffee-with-april
Email: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.com
Music by Andrew Blumhagen
andrew.blumhagen@gmail.com
/ andrew-blumhagen
andrewblumhage...
Graphics by Chloé Shephard
chloeshephard@hotmail.com
/ chloephotoandbooks
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Produced by April Media - 2020