HELL YEAH! It was a blast working with you guys!!! Just let us know when you are ready for the rematch!

"We just need to get hot wort on the floor now." Man, truer words were never spoken, it's a universal identifier for homebrewers.

the editing on this one is on point. Shoutout to the editor!

This is awesome!! Amazing collab with Dissolvr. Chill vibes all around and they fit in well with you guys. Man, I miss Asheville beer!

Love this! Super cool to get a little bts at a craft brewery. Also, love hearing your system advertised on the Brulosophy podcast

Damn! Love it!!! Great video boys, cheers 🍻

Great vid would not expect anything less from you guys! Now only if I was closer to you for a chance to try that beer.

The 1860s called, they want their beard back! Great video guys- you are the best! 🍺🍺🍺

This was a great concept!

Never knew about the acid during the boil idea. Going to look into that a bit! Awesome video!

Very nice. Glad i found this channel

Cool experiment but I wouldn't expect to get the same results. There were too many variables and differences to try and end up with a fair comparison. Good watch though and glad to see everyone having a good time.

Awesome. Love Dssolvr

Great video. I also recently brewed a beer and didn't get a tight seal on my fermenter, which made the beer taste slightly fruity and sour. I'd love to see you guys try to make the same beer again but with a good seal and try this comparison again!

Great video! Would really love to hear your thoughts on what the impact of dropping the boil pH to 4.9 had on the final beer.

Simply AWESOME video. Love to see you guys collaborate with the pro’s. Speaking of which, where has Thee Legend Ross been lately???

Cool collab!

That was cool. Great video. So the main difference in end taste was all to do with the fermentation?

I really missed these type of videos from Clawhammer.

Maybe run it again, but take some of their wort and ferment it alongside identical fermentation conditions. e.g. use two of your same kegs. They could still do a third on their systems.

Dissolvr had less sediment, allowing it to have better clarity in the finished product. This was a fun video to watch, I enjoyed it a lot!

i live 20 minutes from asheville,nc. the breweries and bars are all amazing and the town is known for its craft beer!

You guys are the definition of LEGIT!

I did beer math and 5 gallons = 40 mugs of beer.

Hell yea this is so sick!!!

Hammer time!

Great collaboration all, really enjoyed the video. What was the effect of dropping the pH down after boil? Notice better aroma or not?

Nice job guys. Greetings from a fan from the Czech Republic. I brew beer at home.

Nice video!

Hey there, I got a new idea for a video that you could make: Try to create a beer with chatGPT and brew it :)

Nice homebrew for life shirt!!

I think that pressure fermentation does give a different flavor to traditional cold fermentation. The esters are about the same, but I do smell a difference in the amount of hydrogen sulfide in solution. Using a traditional air lock gets rid of the sulfur smell better.

What are 2 great ipa breweries in Asheville that have the most beer choices?

I recently experienced that grain mill finesse myself 😂.

Yes add an unconventional amount of hops in a whirlpool addition. You should make it hazy too if possible. sounds like a great pilsner

What's the pH suggested for the boil that you guys used?

🙌👁🙌 Canned and ready! It's a seriously crushable beer!

This is awesome. Clawhammer 4 Life!

March 1st North Carolina!?!? Hell yea if only I wasn't stuck here in the UK :(

I fkn love dssolvr

Cheers🍻

10.5 US gallons is 8.74 UK gallons or 39.74 litres

Awesome video! Curious to hear if the lower ph helped with the hop aroma? I’ve noticed you mention this a couple times on the channel now and I thought I could share a couple things I do that might help you get more aroma. I suspect the issue is coming from your hop spider. I also started using a hop spider when I made the switch to fermenting in kegs(can’t wait for your gen 2!) and I think I’ve developed a couple techniques which, anecdotally at least, help me get more hop aroma. 1: Stir your wort with the hop spider. Hop oils and aromatic compounds should definitely be small enough to squeeze through the mesh, however the mesh restricts the flow, so I’ve found stirring the wort with the hop spider regularly throughout the boil and whirlpool has helped release more of whatever volatile compounds and oils are being restricted by the hop spider. 2: Thoroughly drain the hop spider BEFORE knocking out. If you try removing the hop spider while the kettle is full, you’ll notice a lot of trapped liquid. This liquid tends to be the last to drain out, and I suspect a lot of the most hop saturated liquid is staying in the fermenter as dead space losses. Personally, I allow my spider to completely drain and then I shake out every last ounce that I can, before transferring to my fermenter. Not only will this help to evenly incorporate what’s coming out of the hop spider into the rest of the wort, it’ll have the added benefit of giving you a more accurate kettle volume. As I said, my experience here is anecdotal so I’d love to hear feedback from others if this works for you too!

Was rad to see this! FUCK YEE

💯

What a fun experiment. What temp was the Dissolver Whirlpool And using a glass hop cup scares me every time. One slip... And Doom!

Awesome video! First time I see a professional system competing with a home brew one 🤩 Quick question : you lower the ph from 5.9 to 5.4 before boil to extract better hops aroma ? I thought adjusting at mash was enough :)

I love doing tweaking a recipe, and comparing the results. I often do a "basic bitch" ale, and I'll switch it up, same grain bill, different yeast, open fermentation vs closed, adding sugars, and so on. Luckily I work in a shop and I have a ton of guinea pigs.

Hello sir ...can this business open in nepal

When are you seppos going to metric!? One vs 4.2 of something!

Well if you don´t match the could side, it really isn´t the same beer :)

Hope to see more like this, homebrew vs probrew. I'd also like to see a double batch in the 20gal system split half pressure fermented and the other half fermented in the good old bucket to compare.

Epic

🤘💙🍻

❤❤

silcone gaskets are crap! defo go with black hdpe 👍👊

Yo! thats a braj shirt i spy!

You changed too many things at fermentation time. So it's an apples and oranges comparison

Would be cool if you actually did the same steps and schedual whouldn't that make it the same beer? this was not 'the same beer'