25 MIN CHICKEN TORTILLA SOUP (So Much Better When You Treat it Like CHILI)

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25 MIN CHICKEN TORTILLA SOUP (So Much Better When You Treat it Like CHILI) | Weeknighting

Рет қаралды 261,568

Күн бұрын

Chicken tortilla soup is one of my favorite cool weather comfort foods. This quick and easy recipe only takes about 30 minutes to make and uses a few simple, but effective hacks to create a more flavorful soup base that will taste 100% homemade.
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RECIPE
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▪1 red onion, medium diced
▪1 poblano pepper, medium diced
▪4 lrg garlic cloves, chopped
▪35g or 2Tbsp olive oil
▪20g or 2 1/2Tbsp chili powder
▪5g or 1 3/4tsp paprika
▪5g or 1 3/4tsp ground cumin
▪2g or 2tsp dried oregano
▪1500g or 1.5liters chicken stock
▪790g or 1 28oz can diced tomato (fire-roasted if you can find it)
▪440g or 1 can kidney beans, not drained
▪440g or 1 can black beans, drained
▪Salt
▪Cooked whole chicken (i like to buy a rotisserie for ease, chicken drippings reserved)
▪2 pieces of canned chipotle peppers in adobo
▪150g or about 1c frozen corn
Preheat large dutch oven or heavy bottomed pot over medium heat. Add olive oil. Add onions and poblanos. Cook for about 5 min until softened and lighting browned. Add garlic and allow to become fragrant, about 1min. Add in spices, stir and toast for about 30 seconds or until aromatic. Add chicken stock, diced tomatoes, beans, and a large pinch of salt and any drippings from your chicken. Stir and reduce to a low simmer for 10 min.
Pick and chop ½ of chicken (into spoon size pieces).
Scoop out about 2 cups or about 3 ladles worth of soup into a high sided container. Add 2 chilis in adobo into that container and blend with immersion blender. Add blended soup + chilis back into soup pot. Add corn and chopped chicken into the soup. Stir and continue to simmer on low for about 5 minutes.
Taste and season with additional pinch of salt if needed
RECOMMENDED GARNISHES
▪Ripe avocado, diced
▪Thick cut tortilla chips, broken
▪Cilantro, chopped
▪Shredded white cheddar cheese (prairie breeze is always a winner)
▪Sour cream
#chickentortillasoup #weeknightrecipe #chickensoup #weeknighting
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Пікірлер: 377

@enfjftw 2 жыл бұрын

It's super rare that I see a recipe video and immediately think "there is a 100% chance that I will make this", but this totally did it! Looks easy, pretty healthy, and super tasty!

@BrianLagerstrom 2 жыл бұрын

I hope u make it!

@woodonfire7406 2 жыл бұрын

Did you make it?

@lovelifefatty180 2 жыл бұрын

Not to be nitpicky but it's not traditional at all.. the way he builds his flavors was really good but he missed the most important part. You need to toast the tortillas super crispy added too little of the soup broth like he did and blend that all together it's literally the backbone of the soup.. the entire broth taste like crispy tortillas.. Everything else he did was pretty solid.. But I wouldn't even call that tortilla soup.. just cuz you garnish the soup with some tortillas doesn't mean it should be the title of the soup..

@bradsimpson8724 Жыл бұрын

@@lovelifefatty180 People that try to gatekeep like this are hilarious. If it's a soup(it is), that contains chicken and tortillas(it does), it is, by definition, a chicken tortilla soup. He's making no claims of being traditional or authentic. If he had, you'd have a leg to stand on. Since he didn't, you're just a pretentious asshole trying to gatekeep a term.

@lovelifefatty180 Жыл бұрын

@@bradsimpson8724 Sounds like you're the gatekeeper trying to keep people from real information.. If you know a gate keeping even is?? Lol Cause you're like using it out of contacts moronnn.. I complimented his dish 2 or 3 times.. Is and added one pointer.. And I was completely respectful tool Box..

@MichaelAlthauser 2 жыл бұрын

That is awesome. Blending some of the soup in with adobo is genius. What also works really well is getting the frozen "fire roasted" corn for this, adds a nice bit of extra flavor.

@BrianLagerstrom 2 жыл бұрын

Indeed! Fire roasted corn is dope

@WoodWitchApothecary 2 жыл бұрын

I took a cooking class in Mexico and they blew my mind with the idea of pureeing tortillas into the soup base. I NEVER see anyone do that in American recipes for tortilla soup and it's a total game changer (and I don't think it would add any time to a weeknight dinner).

@MichaelJohnson-vi6eh 2 жыл бұрын

you have basically made my vegetarian chili recipe with chicken stock instead of vegetable stock and chicken added. I know a woman in Alabama who makes some pretty dope chicken tortilla soup! Its a week night favorite and I make a double batch and freeze it. Thanks Bri.

@ChiIeboy 2 жыл бұрын

Alabama? Alabama Worley?

@Albino_Scout 2 жыл бұрын

I make an almost identical soup to this including poblanos and chipotle in adobo. The only difference is instead of canned tomatoes I use Wegman’s jarred red chili sauce (basically an enchilada style sauce but way better than the brand name premade stuff). Over time it cooks together with the chicken stock very well and makes a really delicious soup base. I’m going to give this version a try this week!

@DarthCyfe6 2 жыл бұрын

Bring on the soup series my guy! Been wanting to up my game there for a while now lol

@johnybgood1987 2 жыл бұрын

Weeknighting is far and away my new favorite cooking show on KZfaq. This is like the third week in a row I've watched it on my lunch break, then made it for dinner that night.

@Odderek 2 жыл бұрын

Same here on my third recipe in three weeks. Great stuff!

@gianluigigennari1757 2 жыл бұрын

I love that you have a fast meal on here. Great for easy weeknights, which I’m all about.

@prettyboy54321 2 жыл бұрын

You are, hands down, the most entertaining chef on KZfaq. Love the idea of blending the chipotles/adobo into the broth. Doing that for sure next time.

@BrianLagerstrom 2 жыл бұрын

Thanks Jennifer! Good luck!

@seanbrownxp2899 2 жыл бұрын

You are literally the best chef on KZfaq right now. Glad to see you're getting the exposure

@amytriggs5806 8 ай бұрын

This is hands down my favorite, go-to recipe for chicken tortilla soup. I've made this recipe many times now. It's easy and super tasty.

@LorienDrechsler 9 ай бұрын

Hey Brian. I like this video, but I made some adjustments in the chicken broth area. After removing all of the meat from the carcass, I prepped the remaining ingredients and put them in the refrigerator. Then I added the drippings and carcass to a 1½ liter pot of chicken stock (I used Herb-Ox Sodium Free). I added in a smashed clove of garlic, a tsp of kosher salt, and a tsp of black peppercorns and simmered that for a couple of hours. When it was done, I strained the broth and put that in the refrigerator to assemble the rest of the recipe the next day. I know, it's not a 25 minute recipe, but the flavor is over the top! The only step I would have done, had I though about it first, was roasting the carcass before adding it to the stock. But this is a great recipe. Thanks!

@matthewhenry3153 Жыл бұрын

Made this tonight to prep lunches for the rest of the week. Ended up eating a full bowl to “sample” after I had already eaten dinner. This is one of my favorites, but every recipe I’ve made of yours is a hit! Thank you!!!

@myjewelry4u 2 жыл бұрын

I make something similar with small strips of corn tortillas and cheese, in the tortillas kinda melt away and thicken it! Plenty of cheddar in and on top with sour cream, add crunchy tortilla chips on top! Love it.

@myjewelry4u 2 жыл бұрын

If you have an instant pot, you can even add frozen chicken breasts and and shred after 30 minutes, they will be cooked.

@myjewelry4u 2 жыл бұрын

The original recipe called for beer, but I rarely have it.

@rogerhinman5427 2 жыл бұрын

Rotisserie chicken is my go-to for salad fixin's. The drums and wings are excellent snacks.

@MsRuru82 2 жыл бұрын

Great recipe! I make it almost the same way, I only use canned everything:) and Instead of the store-bought chips I cut tortilla bread into strips, season with salt and pepper and olive oil, toast in the oven till they’re golden. I add the rest of the toppings and as you said, the texture is perfect!

@Derek2001 9 ай бұрын

Made this recipe last night and can definitely say it rocks. I ate three bowls, my wife ate two big bowls, and my niece devoured hers. And had plenty left over. Big thumbs up.

@rockerchic3190 2 жыл бұрын

I’m making this soup right now and my house smells AMAZING! I take the meat off the rotisserie chicken, then toss everything left (skin, bones, etc) into enough water to cover, boil then simmer it along with all the “garbage” veggie parts not going into the soup (onion & garlic skins, veggie ends, cilantro stalks, etc) while I’m cooking the soup veggies. I strain this through a colander and use it as the main liquid broth to really rev up that homemade aroma and flavor. 😋 Thank you for your awesome channel! 🍲

@torreyholmes7205 2 жыл бұрын

Excellent use of shortcut items from the Pantry. It might be good to see a grocery shopping/pantry episode that discusses useful frozen vegetables, the flexibility of rotisserie chicken, items prepped for later in the week, a stock-making schedule (twice a month?) or other tips that help us be ready to throw together meals like this. Building Blocks for future meals.

@hudsonja Жыл бұрын

Way late to this one, but with the use of the rotisserie chicken, it's the perfect starting point for the stock base. Add in the parts chopped off of the other veggies (minus the avocado rind and garlic papers) plus whatever other scraps are leftover from the rest of the week, stew for a few hours and strain and you're a good deal of the way there.

@brettmoore6781 2 жыл бұрын

Definitely gonna make it this week! Being from NM, you know I have to sub Green Chile for the poblano but I'll keep everything else the same.

@78LedHead Жыл бұрын

He's so right. That golden chicken goop from store bought rotisserie chickens is BOMB. Flavor bomb for sure. Nice dish, B.

@adamdanielkoren4218 5 ай бұрын

I saw this recipe about a month ago and have made 3 times since. It’s so easy, so delicious and quick. Total win!

@lindah5910 2 жыл бұрын

Mr. Lagerstom, everybody who is an it getter appreciates the chicken skin and some - like me - consider it the best part of the chicken. That wobbly chicken goo (seasoned chicken collagen) at the bottom of the roti container (from the place that also sells big screen TVs) is amazeballs! Thanks for sharing this great recipe with lucky us!

@madokag7410 8 ай бұрын

I just made this and it was a hit and my husband loved it! Thank you so much!

@farmerbob4554 2 жыл бұрын

Wow! Love your version of tortilla soup. I was looking forward to hot soup for Monday dinner and this is it! I have some home made chili powder that will spice it up just right. Thanks for the stunning recipe Chef!

@MographVideo Жыл бұрын

B man, this recipe is truly restaurant quality. I’ve made this a dozen times and it it absolutely incredible. Now one of my go tos and one of the best things to come out of my kitchen. Thank you!

@LuisCaneSec 2 жыл бұрын

This chili has become one of my go-to recipes, especially for parties and pot-lucks. It was a hit at work, and this recipe makes enough to have lunch for most of the week.

@silentverdict 2 жыл бұрын

I'm not sure if you're naturally this awkward or if you just play up all the faces for the camera, but I'm 100% here for it. This is my favorite new cooking channel. Great recipes, good editing, equally awkward and funny host. its got it all.

@EricLeafericson 2 жыл бұрын

He and David Seymour are my favorite dork-boys of YT food content.

@BrianLagerstrom 2 жыл бұрын

Thanks for watching! I’m pretty awk I guess

@Kevin_747 2 жыл бұрын

He's a Chef sharing recipe's with us, not a video guy making food. Awkward works for me.

@farmerbob4554 2 жыл бұрын

@@BrianLagerstrom I’d say you are more genuine, not pretentious at all.

@janetpaulus4684 2 жыл бұрын

Brian is a very expressive young man. All of his authenticity makes his videos the BEST!!!! Love you Brian 😘

@joschmo6159 2 жыл бұрын

Cheers to you Brian, this was delicious!! I went all in and did as you said and we loved it! Blending some of the soup was a brilliant idea and made all the difference *chefs kiss*

@stompah 2 жыл бұрын

Just made this. Due to little people and their sensitive mouths I used half a poblano, 1 chile and half a bell pepper. Everything else was the same. Came out FANTASTIC! Great recipe.

@ChristopherWelty 2 жыл бұрын

I made this tonight and like all your recipes, it was incredible!

@samwithrow7309 Жыл бұрын

I just love all your videos thanks for all your hard work!

@alvinlee140 2 жыл бұрын

Thank you for showing this soup

@mbauk1 Жыл бұрын

I made this this the other day following your recipe, fantastic. I took the leftover soup and added Velveeta and cream cheese to it and it became probably the best chip dip i have had. Thanks for sharing this!

@debstrickland 2 жыл бұрын

This was excellent! Made it for lunch, flavors are spot-on. Sharing my compliments to the chef while I sit here waiting for the first rise on the deep dish Chicago pizza dough for dinner.

@BrianLagerstrom 2 жыл бұрын

Amazing! Have a good pizza night thanks for trying the recipe

@johncspine2787 2 жыл бұрын

I like taking organic corn tortillas, slicing into strips, then pour a generous amount of oil in a skillet to shallow fry them extra brown. Drain on paper bags or towels. Adding these extra toasted or fried bits in the beginning also increases viscosity after they dissolve, and the extra toast gives you another layer of flavor, boosting the “tortilla” part of “chicken tortilla soup.” You can save some as well for garnish.

@timshort5549 2 жыл бұрын

Really enjoying the weeknighting videos. Thanks for all your hard work - it’s making my kitchen smell so good!

@shanekeady1 2 жыл бұрын

Made this today with a combo of poblano, red bell, and jalapeno peppers. Outstanding recipe. Thank you!

@Furree_68 2 жыл бұрын

Oh! This one is a keeper for sure! Thx, I love these weekdays recepies. They are a gem to inspire new food on the table.

@BrianLagerstrom 2 жыл бұрын

I hope you try it !

@Furree_68 2 жыл бұрын

@@BrianLagerstrom I'm sure I will. It looked so yummi!

@G4CEFITNESS 2 жыл бұрын

Bri! Bro! I'm trained in classic French Cuisine and I'm Dominican. I just have to say... 😆📢 YOU KILLED IT BRO! This looks delicioso (English translation- delicious). I can't wait to make this. Quick sug bro, how about making a vid on 100% Semolina flour bread? Keep it up, can't wait to see the next vid! ✌

@jameseisenbart2459 2 жыл бұрын

Finally got around to making this. Your dishes never disappoint, perfect rainy day lunch

@danieldanielson2324 2 жыл бұрын

I bit the bullet and made this since coincidentally I had literally everything to make this. Beautiful tasting soup. Perfect for when it’s crappy out. Can’t wait to have it the next day and freeze the rest.

@TheEddiePort Жыл бұрын

I made this tonight, and whoa! The flavors mingle just perfectly together. Thanks for having some many delicious recipes. Everyone I have made is better than the last and they all are knock your socks off level

@kalree Жыл бұрын

First recipe I've made of yours (today!) We really liked it, though the 20 month old isn't quite onboard with the spice yet. Ended up hotter than expected because one of the 2 hatch Chiles I subbed in was more like a jalapeno. Will definitely add to our rotation, looking forward to trying out more recipes!

@michaelwehling5917 2 жыл бұрын

Made this last night and won raves from the household. Perfectly timed to ride out the atmospheric river now dumping on Seattle. Love the depth and complexity of flavors and textures!

@rachelsweets 2 жыл бұрын

Thank you Chef 🤗

@BrianLagerstrom 2 жыл бұрын

That’s for watching!

@kajalhinduja6972 2 жыл бұрын

You're my college savior, gonna make a huge batch this weekend and freeze for immediate satisfaction for weekdays to come.

@belleharris2059 2 жыл бұрын

I’m loving this weeknighting in series! Seriously so good. 🖤

@sfnesbit 2 жыл бұрын

Just made a similar recipe! Used chicken thighs cooked in the instant pot on high pressure for 1 hour to shred the meat. Also added the whole can of chipotle peppers in adobo sauce and chopped the peppers as well as a can of lentils for extra protein and filling calories. Came out phenomenally. I'm actually eating it for lunch as I watch the vid!

@rednblu437 Жыл бұрын

Made it and it was awesome. I substituted knorr chicken bouillon for salt for extra flavor and my favorite white powder. MSG!

@charlieni9614 2 жыл бұрын

It is DOPE, for all those "dislikes" ( I'm Mexican), its TexMex Chile con carne style tortilla soup, be glad and thankful, he consider our food and tradition for to prepare this awesome dish and make this vid. Hey Brian, ITS SUPER DOPE, I love your receipt, I will prepare it for sure, greetings from the Netherlands 🇳🇱 with a Mexican 🇲🇽 heart ❤️

@JudyCZ 11 ай бұрын

Thank you for weighing your liquids, it just makes sense!

@ljensen76 2 жыл бұрын

Brian! This was simple to make and complex in taste. So good! Thank you!

@kenyattaclay7666 2 жыл бұрын

I'm watching this while eating a nice bowl of chili for my lunch. I will definitely give this a try along with making some chicken noodle soup.

@jafo1265 Жыл бұрын

Brian, this is a fantastic recipe and we love making it. Best red chili we've had so far. Well done.

@rmp5s Жыл бұрын

Made this last night and YUP!...came out great!! The blended chipotle peppers thing is a big brain move, too. Puts a tiny bit of spice and smokiness in the background...really adds a bit of depth. Really good!!

@bluefoamfanatic 2 жыл бұрын

Great recipe that I will of course be trying. Noticed you scraping the good stuff off the side of the pot with a spatula. Pro tip for getting ALL that delicious "pot side fond" into the soup: put a lid on for about 5 minutes and that will rehydrate the fond and you'll be able to get every bit of it scraped and stirred back into the soup.

@m.szaroletta6108 Жыл бұрын

I just made this and it is superb! Thanks for the great recipe.

@Im.k.m.aka.kalaashnikov Ай бұрын

I'm gonna try this recipe tonight! But instead of adding salt at first I'm gonna try that better than bouillon vegetable base, then add water when you add broth and hope it turns out with a deep veggie flavor ❤

@Ramj92 2 жыл бұрын

Perfect timing with the weather getting colder!! More weeknighting!!! Loving this series

@lorriwickenhauser3557 7 ай бұрын

Thanks, Brian! This was a wonderful recipe. I did add the juice of one lime after pulling it off the heat, which is something I have seen done in other tortilla soup recipes. Kicks up the flavor another notch!

@sophieg8522 7 ай бұрын

That's what @Preppy Kitchen does.

@candicimo 2 жыл бұрын

Made this today with leftover Christmas turkey and it was PHENOMENAL. Thank you so much for sharing!

@BrianLagerstrom 2 жыл бұрын

Woah, dope idea

@juicebox86 2 жыл бұрын

Its a great recipe and my take away from this is absolutely the thickening technique. I think there is great purpose in getting all the ingredients mingling in the background to support each bite's unique combination of components.

@satinswan1979 Жыл бұрын

I use a similar "thickener" when I make gravy for pot roast - I leave some roasted carrots, onions, and potatoes in the drippings and blend it up. Way more flavorful than using cornstarch or roux.

@blueblazestar Жыл бұрын

So good! Thank you Brian! The only problem I had was that my immersion blender sheered off, but that was user error 😅 Thank you for spicing up the way I cook, and for all the hard work you put into these videos 😊

@rafalmeidas 2 жыл бұрын

A very different and American approach. I will have to make it. Nice and very explicative video.

@BrianLagerstrom 2 жыл бұрын

Thanks for watching

@crapsharkify 2 жыл бұрын

I made this yesterday and confirm that is delish. I used a batch of seitan chicken that my wife made but skipped a sour creme alternative because I couldn't be arsed. I know vegan stuff isn't your thang but I take away loads of tips from these videos. Keep it it up, Bri!

@RGB06084 2 жыл бұрын

The sound effects are always great Brian! Guaranteed a laugh.

@forexroy Жыл бұрын

Just made and it came out so good. Chicken is really optional here. Even before adding the chicken, it felt very robust and delicious

@daniellev2901 2 жыл бұрын

I’m a little late to the party, but I love skin! This is simple enough for me to attempt, thanks!

@good_beans Жыл бұрын

Made this today and it was amazing. I don't like to deal with rotisserie chicken so I just used a few chicken breasts. Browned them in the pot before the veggies went in, and finished cooking them in the broth. 10/10 soup.

@DAJUggaN4uT Жыл бұрын

I just made this. I added a few white corn tortillas torn up by hand like I usually do when I make a tortilla soup to help thicken it up when I started simmering, and then later blended some soup with the chipotles and some chicken. Man, it went from totally liquid to the perfect consistency. I just put it in a bowl with the aged cheddar. This is the best tortilla soup I've made yet. Forgot to grab a lime though. Great recipe.

@DAJUggaN4uT Жыл бұрын

Also, I used frozen mixed veggies and threw some baby kale in right at the end for more nutrients. I am about to get a second bowl, it's too good.

@kennethisclearedfortakeoff 2 жыл бұрын

Just made this! Easy recipe, easy to follow instructions, delicious outcome. I’ll make it again! I love your channel.

@txag007 2 жыл бұрын

Bri this recipe was dope!!!! I made it tonight for the family and enjoyed it. I need to dial the spice level back just a tad for my little ones. Their favorite part was trying to scoop out chips with their bites. Even those the is a ‘half’ recipe it sure makes a lot of soup!

@katenicholson901 2 жыл бұрын

Made this a few weeks ago, and making it again tonight, absolutely delicious. I love that it's adaptable. Last time I used white kidney beans, because I didn't have red on hand, and tonight I'm using it with the two chicken breasts I have left over from a chicken I roasted on Friday night.

@ThrobbiusMaximus 2 жыл бұрын

I make a tortilla soup pretty much once per week that is just like this, although I personally like to leave it watery! Canned diced green chiles is a fantastic addition as well IMO. My one suggestion: instead of picking up a rotisserie chicken for this meal it also works great to just toss a frozen chicken breast straight into the soup and letting it simmer with everything else. Then pull it out when it reaches temp, shred/dice it, and throw it back in. Of course thawing it first would be faster, but in a pinch it's one of the few meals I can get away with not thawing beforehand lol

@libertyor556 6 ай бұрын

Made this tonight. It was, in fact, dope.

@FS-mm7kr Жыл бұрын

Just made this using your recipe…superb!!!

@user-lq3ue5ko4k 10 ай бұрын

EATING THIS RIGHT NOW LOVE IT. The only thing I would change is more corn, chicken, chipotle in adobo + less liquid. But mannnnnnnnnnnnnn this hit the spot 😊

@dominiksowa84 2 жыл бұрын

Made it twice. Loved it!

@arturoperez3826 2 жыл бұрын

I just made this.. and its very good for the minimal effort thats involved. Simple and easy and quite fast if you have everything prepped already. Thanks for the recipe Bri!!

@traceysanzone4373 Жыл бұрын

I make this all the time now. So easy and so delicious and easy! I put the remaining chipotles in a baggie, mash up the peppers with my fingers, and freeze flat. I break off a piece as I need it.

@ThePopeDr 2 жыл бұрын

Great idea, thanks. I added a couple of chopped corn tortillas to the soup. They disintegrate by the end of cooking. Uses up aging tortillas, adds a corny flavor and some thickening.

@illybrown1208 2 жыл бұрын

this is different to the stuff I usually make…I’m 100% making this!! Thank for the video 🙏

@jessicafuchs7963 2 жыл бұрын

Made this and it's AWESOME. Smokey, full flavor in no time at all.

@jessicafuchs7963 2 жыл бұрын

PS against my natural tendencies, I was badd too and kept the skin in. Dope.

@theraweggfiles 2 жыл бұрын

One of our favorite (and best) Go-To spur-of-the-moment chicken meals is rotisserie chicken (shredded) mixed in with rice and topped with those drippings. OMG! So simple and so awesome! And, the piece de resistance is adding a little toasted sesame seed oil.

@joekoscielniak8576 2 жыл бұрын

The "hidden-in-plane-sight" hero of this delicious dish; canned foods. That might fly in the face of "from scratch" pureist chefs but it flies in the face of the fact that many great foods are at the ready fill with pure flavor. I accompanying item that take a good soup across the finish line to make it a meal!

@BrianLagerstrom 2 жыл бұрын

I second that. That's what my Weeknighting series is about. Getting great results and showing substitute products and processes that make these dishes more accessible to home cooks who don't have 4 hours to make a meal.

@everydaymacrocooking 2 жыл бұрын

i really like the floating head above the pot shot. gjini vibes

@barkman1one 2 жыл бұрын

I made this soup today, simply the best tasting soup EVER, my new favorite. where I live we can't find poblano peppers (small town Alberta) so just used a red pepper. will keep an eye out for poblanos. Thanks Brian

@stephaniecaza9636 2 жыл бұрын

I’m making this tonight🙌🏼

@BrianLagerstrom 2 жыл бұрын

Good luck!

@alexanorth3426 2 жыл бұрын

you managed a few dance moves with a bowl of soup in your hands, amazing

@philipbouchelle483 2 жыл бұрын

I love it with queso fresco cheese, everything else is good.

@pteargriffen5060 2 жыл бұрын

I make this once a month the family loves it

@nicksprung436 Жыл бұрын

Made this last night, turned out great a total hit at my house and fairly easy as advertised. had everything in my kitchen except the chicken which i just grabbed on the way home 🤟

@karengreybill2860 Жыл бұрын

very similar to taco soup I make: 3 cans of fire-roasted tomatoes, 1 lb. hamburger, (no chicken stock), taco seasoning pack; ranch dressing powdered pack; one can each great northern, pinto & blacks beans, drained and one can of corn. I can try this version tomorrow (except for the poblano).