5 Ingredient Mexican Meals - Epic Flavor, Minimal Effort.

Рет қаралды 464,300

Күн бұрын

5 quick and tasty mexican meals simplified by using only 5 fresh ingredients. You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link - madein.cc/0224-brian
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Tostada
2 cans of black beans
5g (1t) coarse salt
10g (1T) onion powder
10g (1T) ground cumin
5g (1t) garlic powder
Olive oil
Apple cider vinegar or lime juice
Tostada shells
Avocado
cherry tomatoes, sliced
Feta cheese
Taco sauce or hot sauce
In food processor, combine 1 drained can black beans, 1undrained can black beans, salt, onion powder, cumin, garlic powder. Process until smooth.
Heat olive oil in large non-stick over med-high.
Add bean puree to hot oil. Fry 10 mins, stirring frequently. Off heat, add dash of cider vin or lime.
Heat tostada shells 350°F/175C, 5 min.
Cheesy Mushroom Jalapeno Quesadilla
1 large onion, diced
1lb/450g mushrooms, diced
75g (1/3c) pickled jalapenos, diced
Olive oil
salt
Large flour tortillas
Chihuahua cheese
Optional: Hot sauce, lime juice
Saute mushrooms w/ large pinch of salt in olive oil over med heat for 10-15 mins until mushrooms are golden brown. Add onions & salt. Cook 5-7 mins til softened. Stir in pickled jalapenos.
Layer cheese, veg mix, cheese, veg mix
Fold in half, cook in pan with olive oil over med heat, pressing down until both sides are golden brown & cheese is melted (2 min per side)
Chicken Enchiladas (makes 12-16)
1 can (400g) tomato sauce
5g (1t) coarse salt
5g (1 1/4t) granulated sugar
10g (2t) white distilled vinegar
40g (2 1/2T) chipotle in adobo
50g (6T) chili powder
400g (1 2/3c) water
1 rotisserie chicken (400-450g/3c meat)
200g (about 2c) shredded Mex blend cheese + more for topping
Corn tortillas
Optional: Cilantro
In blender, combine tomato sauce, salt, sugar, vinegar, chipotle in adobo, chili powder, water. Blend until smooth.
Pick chicken meat, chop, & mix with 200g/2c shredded cheese & 200g/1c enchilada sauce.
Heat tortillas & brush each side with enchilada sauce.Fill tortillas w/ 1/2c chicken mix, roll, & place in oven safe pan
Pour additional sauce over enchiladas & broil 2-3min. Top w/ sauce, cheese, & broil for 2 more min until cheese is melted
Crock-Pot Al Pastor Tacos
3lb/1.5kg boneless pork shoulder, cut into 6-8 chunks
30g (2T) coarse salt
5g (2t) cumin
5g (2 1/2t) oregano
10g (4t) paprika
30g (5T) chili powder
2 bay leaves (optional)
2 20oz/550g cans pineapple
Onion, small diced and rinsed
Chopped fresh cilantro
Corn tortillas
Hot sauce and/or squeeze of lime
Place pork chunks in slow cooker w/ salt, cumin, oregano, paprika, chili powder, bay leaves, & juice from 2 cans pineapple. Slow cook, low, 7-8 hours until tender.
Pull apart half of cooked pork, chop it. (freeze other half for later).
Cut 1-1.5c pineapple into small bite sized pieces.
Caramelize pineapple pieces for 2-3 min in olive oil over med-high. Add chopped pork, fry until crispy around edges, 3-5min.
Pour in a cup of pork cooking liquid. Cook until reduced.
Weeknight Arroz con Pollo
5lb/2.5kg bone-in, skin-on chicken thighs
25g (2T) olive oil
20g (4t) coarse salt
5g (2t) black pepper
5g (2t) paprika
5g (2t) ground cumin
5g (2t) turmeric
10g (1T) onion powder
5g (1t) garlic powder
400g (2 1/4c) jasmine rice, rinsed
5g (2t) cumin
5g (1t) garlic powder
2g (3/4t) turmeric
2g (1/2t) onion powder
7g (1 1/2t) coarse salt
500g (1 3/4c) chunky salsa
650g (2 3/4c) water
150g (1+c) frozen peas
Chopped cilantro
Mix chicken thighs with olive oil, salt, pepper, paprika, cumin, turmeric, onion powder, garlic powder.
Roast chicken in 450°F/230c oven on a sheet tray with wire rack sprayed with pan spray, 30-35 minutes until skin is crispy.
In large deep pot, add olive oil, then saute rinsed jasmine rice 3-4 minsuntil translucent.
Add cumin, garlic powder, turmeric, onion powder, and salt. Fry for another minute.
Stir in salsa. Cook for 1-2min until cooked down.
Add water, bring to simmer. Add peas, cover with lid, bake in oven with chicken for 15 mins. Remove from oven & rest, lid-on for 10 mins.
Fold cilantro into rice.
CHAPTERS:
0:00 Intro
0:43 Tostada
2:45 Quesadilla
6:58 enchiladas
10:08 al pastor tacos
13:31 Arroz con pollo
#5ingredientmeals #easymexican

Пікірлер: 755

@dabundis 3 ай бұрын

It really can't be overstated how powerful the combination of garlic powder, onion powder, and cumin is for turning whatever I have sitting in the fridge into a quick + tasty taco filling

@EricLeafericson 3 ай бұрын

I also add dried oregano and coriander to that. If I'm feeling lazy I use cumin & Tony's!

@tedhodge4830 3 ай бұрын

Cumin, coriander and paprika is the holy trinity

@debmoore629 3 ай бұрын

I have green chilies, cumin and cayenne on hand at all times. I will just add cheese and leftover veggies or a bag of frozen for a quick casserole.

@Cubeforc3 3 ай бұрын

Please never change! These videos are always so well laid out and easy to follow, I've made dozens of recipes from this channel by now.

@YashKnowsBest 3 ай бұрын

Fr love this guy, hes to the point, highly practical unlike the rest of them lol

@russellschaper-kotter7783 3 ай бұрын

I agree, 14 items or 5, all meals that ol' Bri posts are situational. Sometimes you want to cook a time consuming masterpiece, other times you don't. He covers it all. I regularly cook Lagerstroms to the point where his name is a verb in my household.

@williamperkins2160 3 ай бұрын

He’s recipe for deep dish pizza has ruined restaurant pizza for me! So much better than what I’d spend $20+ for going out.

@colewelch2086 3 ай бұрын

100%. I've learned so much from Bri on how to cook. Who are these babies complaining about complicated recipes? His recipes are mostly super approachable for people that enjoy learning to cook at home rather than having to go out.

@russellschaper-kotter7783 3 ай бұрын

@@colewelch2086 fully agree! I look forward to cracking into one & enjoying "the fruits of my labour". That's what cooking is all about

@chris4370 3 ай бұрын

I dont care if your recipe calls for 14 ingredients or 5, everything you make is worth it! Obviously if it requires a lot of ingredients it may not be something we eat weekly but when i do splurge on ingredients its usually your recipes im following and they're always great!

@teukieangelica 3 ай бұрын

I feel this! When he put out the stroganoff recipe, I made it that afternoon. So good. Not something for weekly meals just because of the steps, but perfect for a weekend once or twice a month!!

@arodjohns7047 3 ай бұрын

^ this entirely. I make an event of cooking your recipes. Every single one of them, whether it requires 1 ingredient or 75, is amazing. Your videos are one of the high spots of my week.

@VoodooRogue 2 ай бұрын

It really makes me wonder what recipes they usually use, or what types of food they make on their own. I usually conclude that the answer is, "They don't." They probably don't cook or look at recipes. Any *full* meal is gonna be 10-20 ingredients - and you know they count "garlic powder" as one even though they should have that on hand... Idk, I don't have to feed them, so I guess it's not my problem lol

@JoshJones720 3 ай бұрын

I can appreciate the simplicity, but you present complicated recipes better than most. So please don't stop the fancy stuff!

@sjaustindotcom 3 ай бұрын

I could be bummed that you've only been doing one video most weeks, but instead I'm choosing to be psyched that your one video includes five recipes. 🙂 Can't wait to give all of these a try!

@BrianLagerstrom 3 ай бұрын

We're hoping to ramp up to posting 5-6/month by May

@Scottinqc 3 ай бұрын

@@BrianLagerstrom quality over quantity bro, havent cooked a recipe of yours we havent LOVED yet!!!!

@jeremyd.2156 3 ай бұрын

@@BrianLagerstrom Don't burn yourself out bro

@lichee12 3 ай бұрын

@@jeremyd.2156 I see what you did there.😉

@redeye1016 3 ай бұрын

Oh how strong, how brave of you.

@moondustprincess6295 3 ай бұрын

I dont often comment but i love how educated you've gotten about certain food restrictions, you almost always give us subs for whenever there's pork or alcohol and that's so cool from someone who eats halal, so thanks

@dustinhunley 3 ай бұрын

Just made the Arroz con pollo. Chicken fat dripping started smoking something fierce around the 22 minute mark, and I remembered I had some cabbage in the fridge. Chopped it up and shoved it under the rack of chicken, and now we have the ultimate veggie to accompany, and the smoke problem solved! Love your recipes, especially the quick ones. Thank you so much!

@CrawfordHeisz 3 ай бұрын

did you cook 450 as the video description notes or 475 as he mentioned in the video?

@ianlager3377 3 ай бұрын

Mine did too. I didn't add foil though, so I thought that might've been the problem.

@daba3031 3 ай бұрын

Mine did too!

@prettyboy54321 3 ай бұрын

You are at 1.29M subscribers as I watch this. I found you when you had 29,000 and were still Weeds and Sardines. I knew after watching one video that you were going to blow up. You are such a natural in front of the camera. I am thrilled that you are getting the recognition you deserve!

@oakdeneemporium6014 3 ай бұрын

I’m a weeds and sardines viewer too. I still like the name.

@Marcus9638 3 ай бұрын

I discovered him at about 46,000 followers, right about the time he introduced the Caesar Salad dressing with tahini (total winner). The channel was still called Weeds & Sardines at that point. I loved the direct simplicity then, which of course hasn't changed. It was awesome to see him hit 1M followers, and even more awesome (at least to me) that he was reached out to and sponsored by Better Than Bullion.

@kossenas 3 ай бұрын

yep... one more here. Very early subscriber. The best is that the more you go, the better your videos become, much more conferrable and genuine. What I love the most is that you are not afraid to bring your own mistakes during the process of developing a recipe. Actually, as a home cook bring the awareness of what to pay attention at. Love to you and wifey

@billandmaryoshea6532 3 ай бұрын

Brian, we love your content. You are feeding our household. I share your stuff with our adult kids to help them have great food without breaking the bank. I’m a hospital worker and your spring roll recipe saved my lunch plan!

@adventure_hannah3841 3 ай бұрын

B-man is becoming the king of teaching and equipping regular-ol-whatever-class-Americans how to cook practical and delicious meals with regular (or tight) budgets, regular (or tight) schedules, and regular ingredients. Thank you!!!!

@violetviolet888 Ай бұрын

@adventure_hannah3841: Pro Home Cooks is better at this.

@horationelson2153 3 ай бұрын

I love both the fancy, aspirational, "I'd love to make that someday" and these easy, chill, "I'm going to go make that now" videos. I think the mix keeps it fresh and interesting 🙂

@nestormacias4805 3 ай бұрын

As a mexican this is amazing. We eat a lot of street or cantina food here in CDMX due to the general lifestyle, so the fact you can recreate the favor we would get from a tacos al pastor place or a pollo de cantina amaces me. Keep it going

@prccap 3 ай бұрын

Great video, but fyi I LOVE those “complicated” videos even more and I do make them so never stop

@kencase2179 3 ай бұрын

Thanks Brian! I see some great dishes being added to my dinner rotation.. The last recipe for chicken and rice will be the first.

@jasensargent2245 3 ай бұрын

With the right ingredients and proper but simple cooking methods, you can get top quality meals without the fancy preparation...very instructive! Thanks for the culinary demystification with these simple but solid recipes, Brian!

@doejersey 3 ай бұрын

Very useful video this time. I like your videos in this sort of “series”. Weeknight cooking is definitely my biggest struggle. And finding cravable but easy to produce recipes I can just have in my head is perfection. ❤

@ManyaP64 Ай бұрын

Mexican food is known for being tasty and uncomplicated, with a few exceptions. Thanks for these!

@wehcd 3 ай бұрын

It's 1.30am over here and your recipes are making me hungry!!!

@noblenugget4229 3 ай бұрын

I love the mix of quick recipes like this that I can make on a whim AND complex pro-home-cook recipes I can tackle on a weekend when I want a challenge. Thank you!

@traceyrussell5753 15 күн бұрын

I made the quesadillas and loved them. Thanks for a delicious weeknight dinner!

@davidwilliamsimpson 3 ай бұрын

I'm loving Bri's take on Big Little Recipes. Fully here for it, keep 'em coming!

@Tiaratisha 3 ай бұрын

These easy recipes are great so thanks for incorporating them but please don’t stop with the more “challenging” recipes. I want to continue elevating my skills ❤

@AB.BABY. 3 ай бұрын

Thanks for adding the recipes to the notes. These all look yum!

@lindalor9284 3 ай бұрын

You're reading my mind again. I have some skin-on chicken thighs that I need to use and I was looking for a flavourful rice dish. I'll try your last dish first and work my way through the rest. These are the types of recipes that I need; quick, easy, and tasty!

@RachaelMorgain Ай бұрын

Love your recipes and tips! The tostadas and mushroom quesadillas were YUM! Thank you so much!

@donkemp8151 23 күн бұрын

We are heading to a week at the beach with our two adult kids, their spouses, and our grandson. This video will be a keeper for many of our meals. Thanks, Brian.

@grecko12345 3 ай бұрын

I find your recipes are all totally approachable. I hope you don’t change. I like what your recipient generally offer, a nice combination of totally functional and high quality!

@bullock9403 3 ай бұрын

I’ve made so many of your recipes now and they are always a hit with the family You never miss dude!

@kwombok 3 ай бұрын

hi bri, i really appreciate this type of video. i don't make most of your recipes since they are usually too much work for me (and i cook vegetarian). i've only been cooking for a few years (late start) and your content has really helped me get to the next stage after meal kits like hellofresh and purple carrot. i find that my biggest barrier to making food more often is that i've never really stocked a pantry so whenever i have to make something new it involves wandering around the supermarket for 1-2 hours and god forbid if i can't find what i need there then most of what i buy will probably go to waste. so, reducing the barrier of entry by limiting the # of ingredients is massively appreciated and a great way to help me cook more. love all of your videos though, keep it up, you are my favorite food channel :)

@NicolasAlexanderOtto 3 ай бұрын

May I say that I enjoy that your channel is very much about no nonsense cooking and even the ads are on brand. Always loving your videos! Thanks for the effort!

@osoniye4209 3 ай бұрын

Wow. Your simple weeknight dishes are my very involved weekend dishes! Your complicated dishes are just here so I can dream...

@paulao776 3 ай бұрын

This was very helpful for someone like me who doesn't like to cook and isn't very good about meal planning! The food looks delicious and the recipes easy to follow. Thank you!

@ajsomebody1342 3 ай бұрын

Love your recipes! Even more “complicated” ones! You make them seem so easy and doable!

@natemccormick1037 3 ай бұрын

Brian by far is one of the best cooking channels on KZfaq! I love how he doesn't use msg as a crutch to add flavor to anything! he just uses his amazing knowledge and talent to create dishes for the at home cook!

@piggy4651 3 ай бұрын

those al pastor tacos are insane. some of the best tacos iv ever eaten

@iancomstock2929 3 ай бұрын

I love watching your videos, and I wouldn't change a thing! Sometimes it's nice to make something simple when you're tired from working all day and don't have energy for a complicated recipe. But with that said, complicated or fancy recipes are more enjoyable, because we get to appreciate our own hard work at the end.

@blueblazestar 3 ай бұрын

Love all your videos, Bri. I’ve made complex and simple ones and they’ve always been delicious. Thank you so much for all your recipes and all the time you put into testing 💖

@rachelhuffman4501 3 ай бұрын

Love your recipes, Brian!! Every one i have tried always turns out beautifully! Cant wait to try these recipes!

@lawsoncallaway 3 ай бұрын

Amazing, love these recipes

@Dr._Squid 3 ай бұрын

Wow Bri, another awesome video!!! Every recipe in this video is actually worth trying! Thank you!

@jakerichards7971 3 ай бұрын

the undisputed recipe king of youtube, thanks for always keeping it real with the recipes brian!! u rock!!

@youdandee1 3 ай бұрын

Brian you are a genius everyone of these dishes are a keeper and I’m going to try these

@Cate5013 3 ай бұрын

LOVE LOVE LOVE LOVE LOVE. Mexican food is my all time favorite. Can't wait to try each of these some week night!

@berniecrawford3284 3 ай бұрын

Another great video. I love that you have added a couple of plant based dishes, more please. Thank you for all your hard work.

@danieltuckercatholic 3 ай бұрын

Your weeknight meals are the best, Bri!

@a7xbigirla7x 2 ай бұрын

THIS IS AWESOME!! Thank you!! I'd really appreciate recipes like these more often.

@Jesper-Music 3 ай бұрын

Love this, but your more complicated dishes has really taught me a lot! Please keep making those 🙂🙏🏻

@mjking6162 2 ай бұрын

I love your mix of simple and mire complicated recipes. You always present them in easy to understand and follow ways. Will I make the more complicated recipes? Maybe, when I know I have the time and ingredients. Even if I don't I still love watching them

@drcbeartooths 3 ай бұрын

great video and meals Bri! will be pulling it back up often for your tips/techniques and inspiration. thanks.

@Jextoid 3 ай бұрын

I made your mushroom quesadillas for my wife and we loved them! Thank you so much for your awesome recipes, been watching you for a while now while learning to cook and you make things so easy to follow.

@braddillon7990 3 ай бұрын

More videos like this please! Love the format.

@bellav7093 2 ай бұрын

I am looking forward to making enchiladas your way! I do appreciate any recipes that are easy and delicious. I often cook for vegetarians so any easy vegetarian recipes are appreciated. Thanks for the great videos! 💜

@herbandspicekitchen 3 ай бұрын

These are some great recipes I just love how easy it is to follow each step simple and straightforward .💕

@hw260 3 ай бұрын

Love: Easy, Fast and Delicious. Thanks Brian. More like these please.

@birdsongvalley 3 ай бұрын

All super easy and yummy looking. I'd gladly eat any of these any day of the week.

@Sam-hr6mg 3 ай бұрын

Weekly meal plan sorted, thanks so much! ❤

@YouTube_can_ESAD 3 ай бұрын

Outstanding video, Bri! You knocked this out of the park!! I’m making ALL of them over the next two weeks for my elderly parents! Thank you!🔥

@banethero 3 ай бұрын

B Man. Keep all the videos coming. I enjoy the variety in your recipes and like to try them all depending on what I’m up for. Just made arroz con pollo - amazing! Keep on keeping on…

@markriccardelli1646 3 ай бұрын

Dude...love these, and love that you provide sooo many useful ideas.

@4xdblack 3 ай бұрын

Love those last two dishes

@boopernator 3 ай бұрын

I'm going to try all of these meals! They all look quick and tasty!

@maggsrichardson2357 3 ай бұрын

Awesome as always!! Thanks for keeping our weeknights interesting

@julieDJTFP 3 ай бұрын

I made the tostadas yesterday and we just ate the enchiladas for supper. Quesadillas are tomorrow for lunch. Thank you again for this video. You definitely succeeded at coming up with recipes we want to make and eat.

@judithcooper90 3 ай бұрын

Thanks for putting the recipes in the description!

@danacowles2848 3 ай бұрын

These recipes are AMAZING! They’re perfect for my house and family, I’m going to make a couple of them today!

@davestauber3541 3 ай бұрын

Made those enchiladas tonight. They were a big hit! Thanks for sharing these recipes, Brian.

@cindyms.1237 3 ай бұрын

I loved this video Bri. I love Mexican food. I'm going to make all of these. Thank you.

@The_Original_Big_Daddy 3 ай бұрын

For me, the recipe that excited me the most was the enchilada skillet method. Nice work Bri!

@JB_Fraulein_Kunst Ай бұрын

Just made the tostadas and oh my god! Never has a tea been so easy to make and so delicious! So grateful for this video Brian. Totally lost the will to cook for a while and these fast and easy recipes really help with that ❤ Can't wait to try the others. Also gonna make the tostadas next time I have people over

@bobdelorenzo6715 3 ай бұрын

Great video Bri! I've made so many of your recipes and will make everyone of these 5 starting with the tostados tonight.... perfect for a chill Friday night.

@ronalddevine9587 3 ай бұрын

All of your videos are always well explained and easy to follow. I think I'll try the enchiladas first.

@GabrielEvans 3 ай бұрын

The arroz con pollo dish is going to be a must try for meal preps. Amazing value for the time put in.

@JWAlulis 3 ай бұрын

Will certainly try making some of these. Got to say, out of all the food KZfaqrs that I follow, I think I've probably made more of your recipes (usually mutiple times) than anyone else's. Keep it up! Love your channel!

@reginalooby850 3 ай бұрын

I can’t wait to try these. Thank you!

@meatfaceb2047 Ай бұрын

I tried the chicken and rice and I really liked it. Super easy and craveable. Thanks Brian.

@Alan_Mac 3 ай бұрын

Love these. Could happily serve the tacos, rice 'n' chick, and a salad for a family lunch.

@oakdeneemporium6014 3 ай бұрын

I made the cheesy mushroom and jalapeño quesadillas tonight for tea expecting a nice meal as I like mushrooms. What I got instead was an awesome dish! I can’t believe how much flavour was in just a five ingredient dish. I ate the lot and was full as a goog but kept eating it was so yummy! I can’t wait to have another for my Sunday breakfast! Thanks so much for sharing, from me and my tummy in Australia! ❤

@dabaddestbaby 3 ай бұрын

Thanks for this! I think it’d be great for inexpensive but delicious meal prep.

@MsDollie 3 ай бұрын

Five keepers. Will pick one for tomorrow's dinner and a different choice for next four Fridays. Love the salsa hack for rice.

@everythingexplained 3 ай бұрын

Love your approach to easy weekday meals. And these Mexican inspired ones looks awesome, will try the tostadas with black beans soon.

@Diana-qp2rw 3 ай бұрын

I need to try all of these meals! Thanks, Brian!

@ymarkone 3 ай бұрын

Brian, for me this is another keeper! I love watching your videos, they are put together so well, from the presentation to the editing, that you outdo many TV shows. (I don't bother watching TV any more!) Several months ago you introduced me to Tostadas, THANK YOU. I'd seen them in the grocery store, but had no idea what a great dinner they made. Last night I made a quick and delicious meal using some of your ideas of using items that give you more for your buck. I put a pound of ground pork in a frying pan with a couple of tablespoons of sangria, I find the liquid helps me with keeping the meat crumbled while it cooks and adds some flavor. Then I mixed in a diced onion, a can of diced tomatoes with chilis, and about a cup of salsa. All the while I had a can of refried beans heating in a small sauce pan. Took the tostadas, smeared them with the beans and added a sprinkle of Mexican blend cheese, put a couple of tablespoons of the meat mixture on top and smothered that in more cheese. The heat of the meat mixture melted the cheese above and below it to glue everything together. Total prep/cook time less than 30 minutes. This made enough for a big dinner and enough to make a today. I thoroughly enjoy your complex recipes, even though it's not very often that I make those, but you videos about quick and inexpensive "midweek" meals go into my storage for general usage. Another great video! Mark **Attention Subscribers** When I watched this there had been 76,440 views, but only 5,600 LIKES. If you enjoy Brian's videos, please take the second that it takes to click the LIKE (thumbs up) button, this will help him out a lot as it exposes his videos to more people. This is a completely FREE way you can support his channel and ensure that we will get more great cooking videos in the future.

@user-ey9wz9kz4f 3 ай бұрын

I’m going to try all of these!

@andrewashworth8327 3 ай бұрын

I've made variants of these for years on weeknights. Good selection!

@lisakrenn3306 3 ай бұрын

Mad the Weeknight Arroz con Pollo tonight. Thank you for the recipe! This is a keeper

@MAaronEdwards 3 ай бұрын

I’ve cooked so many of your recipes. They are fantastic. Thank you for these videos. The wife and I even have your pizza shirts from the merch. So fun.

@Str0ngMachine 3 ай бұрын

Amazing video as always, can’t wait to try these recipes

@jeemoon1626 3 ай бұрын

This video was incredible.

@arte-dt9os 3 ай бұрын

Thank you Bri - love all those recipes; got inspired ✨

@deebrake 3 ай бұрын

Have my hubby and I told you how awesome you and Loren are. Thank you so much.

@BrianLagerstrom 3 ай бұрын

Thanks for watching!

@deebrake 3 ай бұрын

@@BrianLagerstrom Thanks for putting out great content. Your recipes never fail. Have a wonderful day you two.

@brynley 3 ай бұрын

Love the shortcut pan enchiladas. Gonna cook them now!

@kittycatmusicdiscussion475 3 ай бұрын

This is amazing! My kids and I don't like much of the same foods, but these do the trick!

@chicagojeff 3 ай бұрын

1) loved the video 2) answer? Every single one. excellent work my dude!!

@hyphylyph 3 ай бұрын

Bri, I NEVER comment on videos, but you do such a phenomenal job! Kudos brother! Your channel helps me revision dishes I know in an easier way. Maybe I over think things, but you take the guessing out of cooking!

@lauranorris1151 3 ай бұрын

I made the Arroz con pollo and it was a huge win - simple for a weeknight, perfectly seasoned, and a hit for the whole family (including a preschooler). A definite repeat! We love your recipes, thank you for the content you create.

@innocentrage1 3 ай бұрын

I love Mexican food! Definitely making these

@pepitogrillo5744 3 ай бұрын

oh those quesadillas, so easy, so good, thanks!!

@R33DIMUS 3 ай бұрын

Big fan if the channel, especially the Weeknighting series. Made the Quesadilla recipe tonight for my wife & I & it was phenomenal! The only thing I changed was frying up some diced bacon before adding the veggies to the pan. Bacon + Shrooms + Jalapenos are a peak combo & the rendered bacon fat makes for a flavorful frying medium.

@samanthaemerine8688 3 ай бұрын

Your weeknight recipes have become some of my favorites! Just made the healthy Indian dish (the play on Aloo Matar) the other night and am currently eating it as lunch leftovers as I watch this video. Thanks for more dinner inspo!