Mind Blowing Chicken Salad 3 Ways

Рет қаралды 531,987

Күн бұрын

These three fun chicken salad recipes will change the way you think about chicken salad. Use code BRIAN2023 to get 10% off your order at tippsysake.pxf.io/c/3996193/1...
FULL RECIPE & INSTRUCTIONS :
CURRIED CHICKEN SALAD www.brianlagerstrom.com/recipe...
TOKYO 7/11 (spicy tuna roll) CHICKEN SALAD www.brianlagerstrom.com/recipe...
HERBY PESTO CHICKEN SALAD
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REFERENCED VIDEOS/RECIPES:
BIG ASS SALADS 2: • BIG ASS SALAD pt 2 (3 ...
TAKOYAKI VIDEO: • TAKOYAKI (Japan's Best...
FULL TAKOYAKI RECIPE: www.brianlagerstrom.com/recip...
HOMEMADE MAYO: • POTATO SALAD 3 Ways
CURRIED CHICKEN SALAD
400g cooked chicken, cubed (2-3 chicken breasts)
50g shallot, minced
50g jalapeños, small diced
10g or 2 cloves garlic, minced or microplaned
25-30g lime juice (1 lime)
15g curry powder
3g cumin
5g garam masala
30g minced cilantro
30g pistachios
50g pickled golden raisins + 2 spoonfuls brine (recipe below)
8g salt
200g mayo
"SPICY TUNA ROLL" CHICKEN SALAD
50g or 1/3c cucumbers, small diced
Salt
Sugar
400g cooked chicken, cubed (2-3 breasts)
175g or 3/4c Kewpie mayonnaise
30g or 1/4c scallions, chopped
40g or 3Tbsp chopped sushi ginger (squeeze out excess liquid)
30g or 2Tbsp white miso
5g or 1tsp soy sauce
20g or 2Tbsp furikake
30g or 2Tbsp sriracha
10g or 2tsp sugar
10g or 2tsp rice vinegar
2-3g or ½-1tsp sesame oil
HERBY PESTO CHICKEN SALAD
50g or 2c fresh basil
30g or 1/2c parsley (stems removed)
20g or 1/3c cilantro
35g lemon juice (1 medium lemon)
200g or 3/4c mayonnaise
400g cooked chicken breast (2-3 breasts)
30g or 1/4c grated parmesan
2-3g or 1-2tsp chili flakes
4g or 3/4tsp salt
50g or 1/4c minced shallots
2 garlic cloves (grated or minced)
50g or 1/3c toasted pine nuts
CHAPTERS:
0:00 Intro & cooking the chicken
2:37 Curried chicken salad
5:11 “Spicy Tuna Roll” chicken salad
7:45 Talking sake (ad)
8:46 Herby pesto chicken salad
10:45 Let’s eat this thing
🎧MUSIC:
EPIDEMIC SOUND. Free trial available at: www.epidemicsound.com/referra...
#chickensalad #chickensaladsandwich
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!

Пікірлер: 831

@BrianLagerstrom Жыл бұрын

Let me know which of these recipes is your favorite. I'm tied between the curried and Tokyo 7/11, but that pesto hits too.

@kjelljohanbraten7408 Жыл бұрын

CURRY!!!

@kjelljohanbraten7408 Жыл бұрын

But raisins, really? You deserve a sun-burn slap for that one...

@ropro9817 Жыл бұрын

These look great but raisins in a chicken salad are equally as egregious as grapes in a chicken salad. 😂

@SandraLovesRoses Жыл бұрын

I love that combination of curry and chicken and raisin in a salad

@jaym8027 Жыл бұрын

Tokyo 7/11. I'm going to make that in about 45 minutes. Great video - thanks!

@jesusislord88 Жыл бұрын

This has inspired me to make Mexican, Thai, and Vietnamese versions. I think a Vietnamese bánh mì style chicken salad would be epic. Awesome video, keep up the great work. 👍

@uncreativename1 Жыл бұрын

hey Bri, Chicken Salad 3 Way Part 2!!

@jesusislord88 Жыл бұрын

@@uncreativename1 yes bro! 👌

@unrulylane9637 Жыл бұрын

Wow! I would love the Those versions! Please share! 😋?

@jesusislord88 Жыл бұрын

@@unrulylane9637 well, just thinking of it off the top of my head, I'd have to say: *Mexican* - mayo, salt, cumin, chili powder, garlic powder or minced garlic, paprika, jalapeño or habañero maybe both for extra spice, avocado cubed small, onion (red, yellow, or white), and lime juice to taste. I would personally also add a nice cheese to this one, some kind of good Mexican cheese if you have it, unfortunately for me where I am I don't have it, so I'd use a good quality gouda or mozzarella, maybe some mild cheddar. *Thai* - I'd probably go with a red curry or panang curry flavor, or pad Thai flavor. *red curry/panang curry* - mayo, (salt to taste though it may not need it because of the fish sauce), red curry paste, onion (yellow or white), chili flakes or Thai chilies, kaffir lime leaves and Thai basil, some fish sauce, and thick coconut milk for the curry one. *pad Thai* - mayo, fish sauce, (salt to taste because the fish and oyster sauce I believe is salty already it may not need it), tamarind puree or tamarind paste, oyster sauce, brown sugar, garlic, bean sprouts, garlic chives, cilantro, peanuts finely chopped, onion (yellow or white), chili flakes or some fresh Thai chilies if you have them where you're at, lime juice to taste. *Vietnamese* - the basics of a bánh mì, pickle some carrots, daikon radish, jalapeños and or Thai chilies, and the cucumber or just fresh cucumber, pickle them in white wine vinegar, rice vinegar salt and sugar, spicy mayo made with mayo, Sriracha, lime, and sesame oil, and cilantro. I would probably add some sweet chili sauce to dip this one as well. And, after watching Brian's video, I'd say some mint or kaffir lime leaves would go nicely as well. Basically follow some recipes to see what all goes in these normal dishes, then just turn it into a chicken salad version. Sorry I don't have any exact measurements, just coming up with the ideas off the top of my head and looking at some recipes for the ingredients of the Thai and Vietnamese ones. I make a lot of Tex-Mex and Mexican food, so that one was just from thinking about what I'd normally use in a Mexican dish. Hope these help and turn out great. 👍

@TheColorofLight Жыл бұрын

I was just thinking the same thing.

@MrDonquichotte Жыл бұрын

Most chicken salad recipes just list « cooked chicken » as the main ingredient; you explain how to cook it, which shows a great attention to detail. Same goes for sifting the pistachios, which I would not have thought of, and I’m sure makes a big difference. I also appreciate that the quantities are listed in grams; again, this tells me the recipes are precise, tested and balanced. I feel compelled to try the curry version, which I will do. I will post a follow-up.

@ArawnNox 11 ай бұрын

Did you try it? I made it tonight and it's incredible.

@jordanbabcock9349 2 ай бұрын

As always with KZfaq commenters.. 9 months have died and your production or a follow-up is stillborn.

@MrDonquichotte 2 ай бұрын

Lol! I did all 3 versions, loved them all!

@samdboxio Жыл бұрын

I made the pesto salad this week and swapped the mayo with full-fat greek yogurt for a healthier option. The result was delicious! I ended up picking up some tomatoes and fresh mozzarella to turn it into a caprese chicken salad sandwich. Will definitely be making the pesto again at some point. Going to try the curried next though!

@joseph-ow1hf 7 ай бұрын

Great idea.

@joeyGalileoHotto Жыл бұрын

This is by far the best cooking channel on KZfaq. Your explanations are incredibly in depth as well as producing delicious results. I've made the caesar salad numerous times and the breadcrumbs are a genius idea as I get crunch in every bite.

@Patchumz Жыл бұрын

It's also extremely convenient that everything is measured in grams or relevant methods. Recipe convenience is something a lot of really good food channels just forget about amidst the importance of video and food quality.

@joeyGalileoHotto Жыл бұрын

@@Patchumz Exactly, its seems as if Brian understands his audience well as being home cooks rather than professional chefs

@lindaconroy7384 Жыл бұрын

I couldn't agree more on the breadcrumbs idea. I have been doing that on all my salads since I saw that video. Genius. Now my family is doing it too. Thanks Bri!

@brettmoore6781 Жыл бұрын

Brian's Caesar dressing is the best thing I've ever tasted in my life.

@nigl2807 Жыл бұрын

love this channel :D. Love the salads and burger videos especially :D

@David-tm4yj Жыл бұрын

The Curry one 'kind of' reminded me of Coronation chicken, quite popular here in the U.K. since 1953. They all look lovely and i can't wait to try them, keep up the great videos 😋

@17Blower Жыл бұрын

Yep that's what I was thinking. 👍🏽

@barbarab9375 Жыл бұрын

This is what I came here to say. I made Coronation Chicken for our family's celebration of King Charlie's coronation, and my husband just asked me to make more as we had eaten all the leftovers. I may have to try Brian"s curry chicken.

@-_James_- Жыл бұрын

I guess the main difference being we don't consider Coronation Chicken to be a salad.

@RayRaypewpew Жыл бұрын

@04:02 ...feeding your wife a spoonful of mayo was not what I expected, but it definitely made my day 😂

@amberpeters2819 9 ай бұрын

Thank you! I so appreciate when creators explain the "why" it allows me to make my own decisions while cooking instead of just following recipes all the time.

@richardthompson5370 Жыл бұрын

I have made 2 of the 3 (the third is coming up) and shared with friends to universal acclaim. These sandwiches are unique, creative and downright fun to make. Placing three versions side-by-side is an inspired move.

@karenfox1671 Жыл бұрын

Wow, what inspired flavour combinations! I can't wait try the Tokyo 7/11 version. The addition of the furikake is going to make this part of the rotation quickly. I can just tell but, none of your creations ever require a hard sell here. It's amazing the detail you provide within such time constraints. Thanks Buddy!

@kristinarivas8900 Жыл бұрын

Absolutely LOVE curried chicken salad, and I'm looking forward to trying this recipe. You're probably the only recipe maker that I follow the directions for, your recipes are that well developed!

@ddmcline3 Жыл бұрын

Been following for a little bit now and just wanted to say thank you for what you are doing. Every recipe I have tried has absolutely slapped. Your directions are always clear and the videos are always entertaining. Thanks for making cooking enjoyable for me again

@Drbnd8 Жыл бұрын

Try toasting your dry curry spices in a saute pan for a few minutes to make it have a less grainy texture. Love the channel, thanks for all the hard work!

@lc3108 11 ай бұрын

I just made the curry rendition and it was unbelievably delicious. I zapped the raisin, sugar and vinegar for 2 minutes in microwave. Everyone in my house loved it, can’t wait to try the Asian version. Kudos to you Brian for providing us with such great content.

@Fly1ngHawaiian Жыл бұрын

Hey Bri! Thanks for the video! Love the addition of the mixer speed! Can’t wait to try out this recipe this week!

@HannahBakerRice Жыл бұрын

Okay, listen. I love grapes in my chicken salad, but your versions look SO GOOD. The first two especially are calling my name. Bless you for these gorgeous chicken salads.

@hydrothermalworm7778 Жыл бұрын

I have many weird texture issues with certain foods, but for some reason I love that pop of fresh grape water in a chicken salad 🤣

@dimilton3166 Жыл бұрын

I love Bri’s sense of humor!☺️

@pirategolfer3201 Жыл бұрын

I made the curry version today and the family loved it! As soon as I get the ingredients for the 7/11 version, I will make it as well. We appreciate everything you do!

@paintsketch Жыл бұрын

The curried one is absolutely PERFECT. I loved it so much. Especially that crunch from the pistachios. Fantastic work Bri! 🙌🏼🙌🏼

@DeliciousVicious777 Жыл бұрын

"Dusty Nut Stuff" made me laugh more than it should have. 😆 🤣

@funnymonkie411 Жыл бұрын

I’ve made the Tokyo 7/11 version a couple times now and it’s amazing. I’ve never liked chicken salad much but this one was so umami. I added arugula on the top to give more textural contrast since I left out the ginger and cucumber. Considering trying the other two as well!

@joshmelville7069 Жыл бұрын

I could literally sit and watch an entire video of your taste reactions and ingredient tastings 😅.. i find myself constantly rewinding in these videos and making them about 5mins longer than listed! Love the channel and content!

@jjbasson Жыл бұрын

i've learned so much about texture/consistency management from your videos man, muchas gracias

@knowmeaning Жыл бұрын

Since I'm totally new to the stand mixer scene, this got me to use the paddle attachment for the first time. Instead of poaching the chicken, I decided to sous vide it instead. Worked great.

@EI_Marco Жыл бұрын

I am looking forward to every single video because there is so much variety between all of them. I already did a bunch of the dishes and always try to „veganize“ them so my girlfriend and me can enjoy them. The herby chicken salad just knocks it out of the park. Much love and greetings from germany ❤

@alannolet3109 Жыл бұрын

Chicken salad sammiches are never boring - but they just got way better. Thanks for these great enhancement ideas, perfect as we head into the summer/pool season.

@afp7153 Жыл бұрын

I'm not a grape and nut chicken salad person. I will be trying these. They all look so good! Nice variations.

@ZenHara5aki Жыл бұрын

You know it's love when she eats straight up Mayo for you. Brian, you're a weirdo and she's a keeper.

@oquitbootz Жыл бұрын

made my physically gasp and put my hand on my mouth "MR. LAGERSTROM WHAT ARE YOU DOING"

@justwaiting5744 Жыл бұрын

I just made the Japanese-inspired one and it was the best chicken salad I've had in years. (I made mine with celery & a ramen flavoring packet swapped for the shallot & katsuo, in case you can't find those at the store either.)

@m.eberhard5983 Жыл бұрын

Loved these recipes. Would love to see even more chicken salad variations

@amythompson7700 9 ай бұрын

I’ve watched this video SO many times! I made the Japanese inspired salad and it was ANOTHER delicious winner! I love pickled ginger and Any excuse to use it has My attention.

@lorenaw62 Жыл бұрын

I’m going to make the curry tomorrow for lunch, on croissants. Looks delicious! Thanks!

@voidofbeeswax Жыл бұрын

Thank you. I have been making your chicken and tuna salads for my work lunches, so some more variations are welcomed.

@bcal5962 Жыл бұрын

Great video!! Great tip on using the mixer to get that classic consistency

@christypeterson817 Жыл бұрын

I made the pesto chicken salad over the weekend and it was delicious!

@Norik1170 Жыл бұрын

Definitely gonna try this, thanks Bri!

@danielbehin4247 Ай бұрын

Hi! I made the curried chicken salad today for lunch and it was amazing! Thank you so much for the recipe. It will become a regular in my home!

@TayKbb 4 ай бұрын

I made the curried chicken salad and I've been having it on avocado toast for breakfast / lunch. It's soo incredible! Everything works perfectly together: Salty from the pistachios, sweet from the raisins, spicy jalapeno, all mixed into a creamy, tangy, earthy base with the spices. There isn't a note you didn't hit. Pair that with some crunchy rustic bread and it's a match made in heaven! Can't wait to try the others.

@sdega315 Жыл бұрын

These are awesome! Chicken salad is a meal prep staple in my house. Can't wait to try your recipes!

@billbush1270 Жыл бұрын

YES on Duke's mayo! You have pleased my Grandma Toy's spirit.

@kitcat9447 Жыл бұрын

I make your other chicken salad recipe all the time. My mom loves it. Excited to try these as well!

@UkeOne Жыл бұрын

They look delicious! Thanks for these great ideas.

@Hollicrombie244 Жыл бұрын

Bri being this adorable while also making me so hungry is not fair. Making that pesto salad for dinner 💯

@simonbottiger 10 ай бұрын

Looks awsome. Must try. Thank you

@philgroth7597 Жыл бұрын

I love your ideas and recipes!

@user-zt6ve1go3c 5 ай бұрын

Hey Bri, I made all 3 of your chicken salads 👍🏻. My family and I loved them , my favourite was the curried chicken it was delicious. Thank you have a brilliant new year 🎉.

@isabelitaranada7951 3 ай бұрын

Very well explained great recipes

@yolandaanderson4708 Жыл бұрын

Love the recipes thanks for sharing

@martinraboy5971 Жыл бұрын

Fantastic. I’ve got to try this. Thank you.

@delladearest2511 11 ай бұрын

Thanks, I made the pesto and it is excellent ❣️

@theonetruesarauniya Жыл бұрын

I make Vietnamese chicken salad sandwiches and they're amazing. My friend thought it was an abomination until he had one.😊

@BrianLagerstrom Жыл бұрын

That sounds sick! (in a good way)

@nancycy9039 Жыл бұрын

Will you share what you add for the ‘Vietnamese’ part, please?

@tomwaitsfornoone1182 Жыл бұрын

@@nancycy9039 probably just the pickled trinity, julliened cucumberor/onion/daikon/carrot. maggi seasoning is common, I prefer pate.

@theonetruesarauniya Жыл бұрын

@@nancycy9039 Hey Nancy! I definitely will put in the recipe when I am able to get back home. Sorry I'm just seeing your message it's been nonstop traveling for a bit.

@marymiller9656 Жыл бұрын

yes, please send your recipe. thank you.

@jessicafuchs7963 Жыл бұрын

Made and just ate the curry chicken salad. Dopeness. Must make. Endlessly riffable. Genius.

@tamiann542 Жыл бұрын

I would try any of the recipes but I'm most excited about the curry one. Reminds of something my grandmother used to make. The pesto recipe looks like it would be great with a few slices of tomato added, too!

@syd2248 Жыл бұрын

All of these look and sound equally incredible❤️‍🔥

@user-ng2ws4zo3n 14 күн бұрын

Thank you for showing how to cook the chicken! And recipes look great

@marc_aussie Ай бұрын

These look great, will try!

@margaretmcdowell7052 Жыл бұрын

They all look amazing, I will definitely try them all!

@robertsteiner3814 Жыл бұрын

I never knew salt breaks down protein fibers to retain more moisture in chicken. This is why I subscribed to your channel Brian, All of your videos are in-depth educational and I always learn something new

@LaundryFaerie Жыл бұрын

I hope Duke's compensated Lauren handsomely for that

@kelposch2839 2 ай бұрын

I made the curried chicken salad and it is sooooo good! Thanks for the recipe

@colewelch2086 Жыл бұрын

Made the curried version. It is DOOOOOOPE! Basically doubled the chicken because that is what came in the package and I had no other uses for it. Easy protein packed meal that can be scaled up for prepping purposes or feeding a family. Definitely will make this again.

@trentwalters7679 Ай бұрын

Just started following this channel. I’m really enjoying your presentation and the recipes. I’m a mediocre cook but there is a wannabe chef deep down so I appreciate the education as well.

@c.l.s.4438 Жыл бұрын

OMG!!! Made the curry chicken salad today and it was amazing! I kinda want to put pickled raisins in everything now :) This will be a staple in our house - whole fam loved.

@Basomic Жыл бұрын

These all look amazing. Will try soon

@luminousmoon86 Жыл бұрын

I made chicken salad today. I made "traditional" chicken salad, yes even with the grapes, because I like it, but I'm definitely trying that curry chicken salad very soon. I do dry off the grapes before adding and I don't cut them, I put them in whole, that way they don't leak a lot of juice into the salad. Anyways, I tried out your dry brining/poaching method and it worked great! The chicken was very tender and flavorful. I kept sneaking pieces while I was chopping it! I will do it that way from now on.

@uriahbeck6946 Жыл бұрын

I love this channel and I am totally willing to try these chicken salads, but I still love the classic with grapes!

@markusmuller560 10 ай бұрын

Looks delicious

@jmonastirsky Жыл бұрын

Made Tokyo 7/11 for my son tonight. He loved it! It’s very good, tons of flavor. Delicious! If you have all ingridients, it’s very easy to make. Thank you for the recipe!

@RyanDudziak Жыл бұрын

Definitely will be trying all of these soon

@kevinbartholomew7331 4 күн бұрын

The Tokyo one was my favorite! Thanks for the inspiration. Im currently working on a Tex-Mex chicken salad!

@blakeslack Жыл бұрын

Can't wait to try these for sure. Speaking of your trip to Japan, if you had any, I'd love to see your take on Japanese Curry with katsu or maybe Omurice. Every Asian dish of yours I've tried have been the bomb and these are 2 of my favs that I've tried to make with mixed success.

@lisapop5219 Жыл бұрын

Poor Lauren! That was gross!

@Andy1119 Жыл бұрын

you can tell she spat that out straight after

@snoopstheboss994 Жыл бұрын

Semi abusive 😬

@eileenriley4130 Жыл бұрын

That was SO relatable and funny!

@dakotareid1566 Жыл бұрын

@@snoopstheboss994if you consider that slightly abusive you must be boring af in a relationship

@milesedgeworth132 Жыл бұрын

@@snoopstheboss994 It's a mouthful of mayo for a joke. I hope no one ever approaches you for relationship advice if you're going to toss serious words like "abusive" around.

@xSijnx Жыл бұрын

You're a master of your craft.

@launicaag Жыл бұрын

Watching Bri videos wakes up my hungry monster myself 😂

@lakananong8212 Жыл бұрын

you're a unifying freak. I love it! I want to try these w rice or as lettuce wraps! I just discovered your channel today. thank you so much for your work!

@deebee4850 Жыл бұрын

These ALL look lovely. I’m a new subscriber and happy I found you. Because of you, I baked a successful sourdough bread for the first time in my life. Thank you❤❤❤

@oakdeneemporium6014 Жыл бұрын

I just made the curry version and it’s very yummy!

@carolesullivan3781 2 ай бұрын

Curry chicken -- wow! outstanding!

@barbarareyes3005 Жыл бұрын

i will def try the pesto style thanks Bri👏👏👍👍🙏🙏🙏🙏

@Brandywine6969 4 ай бұрын

Congratulations on discovering Duke's Mayo. It is all my family has used for decades. I've tried others. I love Duke's.

@RyllenKriel Жыл бұрын

Good recipes. I have been making a very similar curry chicken salad for years and it really hits the spot. I usually add almonds and dried cherries in the place of raisins and pistachios but those are excellent ingredients. Thank you for speaking out against grapes. They are a fine fruit but not on my chicken salad sandwich!

@Raul28153 Ай бұрын

I like that you recipe links get right to the point as opposed to the all too common fare of some version of culinary War and Peace before finally finding the meat of the thing.

@myjewelry4u Жыл бұрын

I love kewpie! I buy it in packs of 3 online. Best Mayo ever.

@Choopachoopapa Жыл бұрын

My man is so close to a million subs now, wild and absolutely deserved!

@Bingo1Dog Жыл бұрын

This was great timing to give me ideas. I was already going to be making chicken salad for my lunches this week. My basic chicken salad is seasoned chicken (duh) with mayo, spicy brown mustard and some onions.

@missinglink_eth Жыл бұрын

I love Dukes, and that you take real bites here! Bravo Lauren ❤❤❤

@daviddickey370 Жыл бұрын

These all sound great! I use my instant pot ultra's sous vide mode to poach chicken (only +/- 5°F accuracy, but good enough for this, and really easy). For vegans out there: I've made Curried Chickpea Salad Sandwiches (from a Washington Post recipe) using drained, canned chickpeas instead of chicken, and mashed avocado instead of mayonnaise. People love them (not just vegans).

@kylesaunders9079 Жыл бұрын

didnt have a food temp thing so i just eyeballed the poach based off what i know from teas and worked out perfectly for anyone wondering! your water will be around 180 when the bubbles look like fish eyes or tiny pearls etc

@RKAZIMER Жыл бұрын

Brilliant on all fronts. Thanks for learnin' me gooder.

@conradbennett3251 Жыл бұрын

Awesome!!! As usual.

@tridsonline Жыл бұрын

👍 Tx for the inspiring ideas! Your curry flavoured salad reminds me of an old family version of Coronation Chicken - basically chicken, curry, garlic, mayo, and Sultana chutney. It was always a regular favourite at family feasts as a side dish, but also great for lunch after school - on a fresh roll, or with a roti, or sometimes a bed of lettuce or shredded cabbage, or as a filling for a baked potato. Happy memories! Your Japanese version sounds amazing, but I'm missing most of the key ingredients. Can't wait to try the pesto version though - what a brilliant idea!

@kattykakes8135 Жыл бұрын

Yes! That pesto has me intrigued!

@frann.8879 Жыл бұрын

Great job Brian…I love chicken salad…I usually chop up red onions, carrots and celery in mine, but I love the herb chicken salad you made!!👌👌😁😁

@gmanGman12007 Жыл бұрын

Gosh! How much can one learn during a Bloody chicken salad video?! Thank you brother for all valuable lessons.

@berkeleyfuller-lewis3442 Жыл бұрын

Hi Brian . . . at 75, I've been cooking all my life (my mom loved to cook). Now I'm "the cook" in our couple-ship and really love it. YOUR channel is one of the clearest, most complete and "success-making" channels I've seen, literally, since Julia Child! (Yes, I watched it LIVE as a "youngster"). Your deep-dish quiche recipe IS a winner, AND . . . having LIVED IN France, the Quiches I've had IN Alsace-Lorraine that have been "killer" - had two ingredients NOT in your recipe. Namely: a cautious dash of Cayenne (ground red pepper - instead of black or white pepper) plus a bigger dash of NUTMEG. . . (in the custard mix), while reducing a bit the salt. THAT flavor combo "screams" Alsace-Lorraine. I'll soon make YOUR recipe with those minor changes very soon. We are all drooling in anticipation. (You're also VERY poised and funny on camera -- a terrific teacher, even for this "old dog." Congrats).

@diabeticdaniel7848 Жыл бұрын

This was wholesome to read. Hope Brian sees it :)

@dasare3244 Жыл бұрын

@@diabeticdaniel7848 Idk, feels like satire

@chiefenumclaw7960 Жыл бұрын

Love it!

@Anarcath Жыл бұрын

World class!!

@isabelitaranada7951 3 ай бұрын

Love this ....... relatable

@leeannematangi9194 Жыл бұрын

Thank you Brian - I just made the chicken curry salad and O.M.G it is the Frikin best eva. Thank you

@vilmaestrada945 Жыл бұрын

Hi Brian I'm a new subscriber! I love all your videos that you post especially the different variations of a chicken salad. Will definitely try.

@sandyr1789 Жыл бұрын

Such a delicious variety to an otherwise boring chicken salad! Looking forward to making the pesto version. I would suggest cooking the breasts in chicken broth instead of water.

@gmashands Жыл бұрын

Same