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Form 22x32 cm
A glass of 250 ml
SHOPPING LIST:
cocoa biscuits
250 ml milk (1 cup)
3 sugar-free cream puddings (40 g each)
200 g of butter
1.5 kg of minced cottage cheese
220 g sugar (1 cup)
6 whole eggs
150 g of milk chocolate
100 g of white chocolate
75 ml heavy cream 30%
EXECUTION:
At the bottom of the form (22x32 cm) put the biscuits
250 ml of milk
3 sugar-free cream puddings (40 g each)
Stir until the powder is completely dissolved.
200 g of butter
Heat the butter on low heat until it melts completely.
1.5 kg of minced cottage cheese (can be from a bucket, but choose the thick one)
Mix
220 g of sugar
6 whole eggs
Heat on medium burner power.
Boil the mass
Add the pudding to the boiled mass. Cook for about 2 minutes, stirring gently so that the cheese mass does not burn. The mass will thicken.
Gently pour the hot mixture over the biscuits. Allow to cool then refrigerate for 6 hours, preferably overnight.
150 g of milk chocolate
50 ml heavy cream 30%
100 g of white chocolate
25 ml heavy cream 30%
Heat in a water bath or microwave until the chocolate is completely melted.
Put in the fridge for about 30 minutes.
Music: Back To Portland Library - TrackTribe