Brisket Butcher Breaks it Down

Рет қаралды 60,523

3 жыл бұрын

Пікірлер: 13

@fresnosmahgilicutty 3 жыл бұрын

Now I know why the meat looks the way it does because of a high heat wash for the longest time when the meat looked discolored I thought that meant the meat was going bad. Thank you for this video, I learned something today.

@flem1064 2 жыл бұрын

Every brisket I've smoked would be like shoe leather if I pulled it at 185 IT.

@guylepage416 Жыл бұрын

my smoker is too small to fit a whole brisket could I cut it into 2 pieces and turn half into corned beef? please advise🤨

@jimstansell3120 5 ай бұрын

Of course...separate the flat from the point. Use the flat for corned beef (trim it really well) and smoke the point.

@sliminal9961 2 жыл бұрын

I always cook my brisket fat side down to protect the the meat. Plus I inject so I don't want the juices running out. Also I did not hear him talk about wrapping the brisket. I usually wrap with butcher paper or foil with broth inside.

@Billysherry1 Жыл бұрын

Fat side up for 2 reasons one it will stay juicy giving a great flavor two is sometimes on a pellet grill you can get too much smoke from the fat that gives the bark a bad taste on a propane grill or a wood smoker there’s a good chance you can have a flame up because of the grease from the fat falling directly on the fire also called a flash flame

@scudvic4114 Ай бұрын

great video.thanks

@trippyvortex 9 ай бұрын

How long would a packer brisket that is sealed in wrapper still last in the refrigerator before spoiling? I had a brisket in the freeser that I took out about 5 days ago from freezer into fridge to thaw out. Now its raining for the next 2 days so I am wanting to wait it out until I can smoke it, but my wife is tripping about how we need to cook it today in the oven. Anyways. I feel like it will be fine another 2 days, but could be wrong. Whats the science? I hate to open the pack i.e oxigenate any aerobic bacteria. I suppose it all depends on how sanitary the conditions of the packing plant were? Or are there naturally occurring compounds within the meat that cause it to spoil regardless?

@ericjones4776 2 жыл бұрын

Fat side up???! no one I know does it that way…. And I mean no one

@MIMI88998899 2 жыл бұрын

Every video on You Tube shows people cooking the brisket fat side up. I cooked one last month and that's exactly how I cooked it and it was absolutely tender and delicious. You need to check out some other videos on how to cook a brisket.