aye man. T roy could suck at cooking and I would STILL WATCH his videos. He is so damn wholesome. 🙏

You should do a video for us on how you pick out your meats at the store. That would be sooo helpful!

Used all the information I learned from TRoy to do a 7 lb brisket flat today on my 18 1/2 in Webber using the SnS Charcoal basket for my grill. It doesn't have a water pan so I just used a disposable aluminum pan filled with water. Pulled it at 212 degrees after 6 hours at 300-325 degrees. It was awesome. Thanks for showing us how its done TRoy!

I love how 3 hours in T-Roy knows it’s time to wrap even without any pit or meat temps. That folks is knowing your pit!

Great to see you back out on the patio! Your brisket looked awesome. I've been doing mostly hot-and-fast briskets lately, but today I decided to go low-and-slow for a brisket I'll be serving tomorrow. Sometimes it's good to get back to the basics.

Hey Troy! Your making me hungry for brisket brother! Great job on the brisket! Looked mighty inviting! Cheers!

I made this last week! Thanks for the video, you inspired me to make a hot and fast brisket on my weber 22" kettle. It turned out fantastic - especially after letting it rest for 3 hours. Bottom bark was a little tough before it rested because I don't have a slow and sear, but I'll use your brick advice next time. Thank you T-Roy!

Another awesome cook bro! I've never done a brisket that fast but you've opened my eyes to something new. I have got to get me a Slow-n-Sear!

T-Roy the new camera set up is looking beautiful. Great lighting, contrast, colors. sharpness. Love it.

We just got stationed here and HEB is by far our most favorite grocery store. Thanks for the tips and information.

Also just had to say this!! That song jingle you have as your video starts is Awsome 💡... After I watch your show I can get it out of my head, it just sings cooking.

Looks DELICIOUS, I'm gonna give Brisket a shot this summer. Yea ,me and my Weber bin friends for 18 years. Thanks . 👍

T-Roy, this is Don down in Houston. I have always used Royal Oak charcoal since I was a young nubbin! The late Daddy was my first BBQ Guru, and I have met plenty more since then. Thanks for your videos, as they show new ways that never get boring to try!

Awesome Troy, good looking brisket. I like how you were saying, "I like my brisket like I...." Good catch 😂

Ole T-Roy, cooking responsibly again! Great video, Troy!

Gracias viejo !!! ahora podre hacer un brisket a la parrilla de carbon y no en ahumador a 12 hrs .. excelente receta saludos de chile

I love that I finally moved to San Antonio and know HEB now...Love the videos T-ROY

Love your videos. Watching you got me to buy a WSM and been smoking ever since. Learned everything by watching your videos. Thank you T-Roy!

Looks good, I like Worcestershire sauce on meat before cooking. Looks really good. HEB is my store here in San Antonio so I'll be looking for that prime brisket as soon as my Weber Summit Charcoal grill arrives in the coming week or so. Keep up the great work.

Man your videos make me feel happy

Great video. I’m going to cook my first brisket this weekend on my Weber kettle after watching you for several months. Have a great holiday weekend and cheers my friend.

Thanks T-Roy from Baton Rouge. Love your video's.

What an absolute darling of a man, cooking brisket for his Mrs. My hubby cooks for me too, can't beat it. xxx xxx xxx xxx xxx xxx

The best and most simple way to make a brisket...looks amazing man!

Looks great. Nothing like a good jiggly brisket to satisfy one’s tastebuds. Nice.

I love when experimentations turns out wonderful! That’s the best way chefs grow. Thank you for the video

I've had trouble on figuring out how to wrap a brisket properly, thanks for the close up and personal way you do it.

Thanks T-roy, with the different grills I have I have be using my Weber Performer more and more so far this spring. I never tried brisket on it yet but looks like I'll throw one on this Saturday and give the Cheyenne the weekend off. Thanks for all the great content.

A nice job of showing how to cook brisket without having to cook 10-12 hours. Thanks for sharing.

Hi t roy. Excellent video as always. Was hoping you can do detailed video on your coal and vent set up for low n slow cooking on the weber kettle.

Hot and fast, weber kettle, slow-n-sear, 5 hours, you got my attention. thanks T-Roy.

Thanks T-Roy. Always getting new ideas watching your channel.

Hello Troy! Like your brisket all ways do. Hope all's well, and sorry that I've not got to meet up with you the past couple years, but I will try to get to meet up with you my next trip to Texas. Good to see you here, hope to see you soon and take care my friend!

BBQ'n for the modern man... thanks T-ROY!! Great to see you again... I am headed to Cabo Verde, Praia on assignment!!

Thanks for this, T-Roy! Headed to the lake out for the weekend and all we have is a kettle grill and a electric smoker. Hot and fast = more time on the lake.

Great cook Troy! Always love seeing you use the SnS!

Hey T-Roy, you had me a Worcestershire! Still one of your buds from just north, though I know we've still never met. I know it's been a while, had some stuff to take care of. Interesting cook!! I'm still a fan of low-and-slow, but I like your experiments. I do hope I get the chance to stop by some time and "talk on good cookin'".

Great video Troy, and great tip about keeping your brisket cold to take in more smoke! Nice!

Getter T-Roy,I've been looking at the slow n sear for my 26 kettle.Thanks a bushel keepem coming.

I am doing a brisket hot and fast on my Weber Kettle this weekend! First time I will try a brisket on it. Thanks for this video it has helped me to prepare for the smoke! Awesome cook as always T-Roy!

Nice point about stress on the metal if using cold water. Great video too!

love your videos and our style in presentations

Nice cook Troy. Thanks for the veterans BBQ sight I made a purchase today. Nice to see a good cook. thanks again.

Love the Vet proceeds T-roy

Great looking brisket. Going to give this a try soon!

Good job T-Roy .

Looks mighty good!! May I suggest something that I think is important. Cook by temperature. Perhaps you did and I missed that part. Insert a cooking/meat thermometer in a thick part of your brisket and cook it until the internal temp is 185 to 190 deg. If you can slow down your cooking temp. and add more smoking wood, your smoke ring will be "thicker" too. Been cooking briskets for many years and i have tried all kinds of different ways and have found out that slower is better. As for seasoning?? After many trials and experimenting with all kinds of rubs etc., I now only use the following. A light coat of yellow mustard, kosher salt, black pepper and garlic powder. That's it.

I gotta get me a Webber Kettle and give this a shot. Another great, fun and entertaining video. Keep em coming T-Roy.

Excellent tutorials, one of kind you are sir, keep it up! Breaking in my first Weber kettle, down teh rabbit hole I go...

Looks Like the Brisket turned out great !! I am going to go get a prime brisket soon to cook on the Joe

Love ur channel! You have fun when BBQing unlike some BBQ channels that all they’re worried about is how much time something cooks in😂😂😂

Thanks T-Roy

Another great video T-Roy, cheers mate !

Looks awesome T-roy.....I learn something in every video of yours.Thanks

Great video, I like hot and fast. I did my second one pretty good on a cheap offset.

very nice

Man, I absolutely love the Royal Oak XL Cut! I've been using it for the last couple of months for smoking and grilling, and it is fantastic. Burns hotter, burns longer than their standard lump, and overall is a really great charcoal.

Great looking brisket T-Roy!

Now that was perfect ! I love hot n fast brisket on the kettle. They always come our great for me. Excellent job..!

Best brisket I’ve ever done was hot and fast method similar to this. Great work Troy!!

Just wanted to say a massive thank you. Just cooked my first ever smoked brisket (after watching almost all you’re videos 😂) i have a bbq/grill/smoker I got from a store here in the UK and gave it a go using this same method and it worked a treat. Think I might get a proper smoker next as trying to get it to stay within 225f and 250f was a nightmare! It was only a 3.5lb and toke around 7h but it was beautiful. Thanks again mate now I’m off to look at a new Weber Smokey Mountain 😂

That was a great looking brisket before it was cooked and it turned out great. Wish we had HEB's out here in CA.

I had my doubts about that being tender in that short of time.....you just proved me wrong. Outstanding job!

Your the best T- Roy 👊🏾. I'm learning alot from you. I can't wait for this weekend to try it out again 🥂

T Roy, excellent instructionals. I've used some of your technics and amazed my family at our last get together. I'm definately going to try brisket.thank you, keep on bbqing.

Hell yeah my slow n sear deluxe should be here tomorrow some time

I was so happy to see this video! I bought a huge offset smoker when I first started and it was just too large for the cooks I do. Looked at WSMs and couldn’t make my mind up between the 18 and 22. I smoked my first brisket this weekend on my Weber Kettle. It turned out great, but man I have to look into that slow n sear! I have the baskets but that water pan must be the ticket. I was so happy to see you fit an 11 pounder on there though, because I only bought a 5 pound brisket because I was worried about fit. Looks like I’d be fine with at least a 9-10 pounder. As long as I’m only smoking a couple racks of ribs, two butts or a single brisket, I think I can use this method for just about everything!

Man T-ROY! I love your channel! Just down home and real! I appreciate you brother! Thank you! Going to try this soon.

I bought Royal Oak lump charcoal and there was a burned pieces of drywall in it. Excellent video.

Love me some brisket too, and I am also all about the hot and fast nowdays! Sure beats those all nighters!! Great video Troy

Enjoy your videos mate. I am new to the Weber so I need all the help I can get. You explain your process clearly and concisely. Hello from Australia !!

Beautiful looking Brisket.

I just bought a half beef and need to know how to do brisket along with smoked roasts. Great video 👍

T Roy love the video, I also have a PBC, also 22in. Weber going to get that for my Weber didn't know they had that. Thks doing beer can chicken and having a cocktail....

Great video as always. But the best part is you showing love to your subscribers. Very awesome! One day I’m gonna make brother James take me to your place. Haha. Keep the vids coming, brother. 👍🏼

Thats really cool it comes out so well in such a short time. Thanks for your work Troy!

oh Brother, im watching this before heading off to work, makes me wanna cook a hot n fast brisket now, great job!

awesome cook brother!! im gonna try it hot and fast next time!! Thanks!

Very nice looking forward to testing it out on my new smoker first time

Awesome Cook Troy! Cant wait to talk to you on the Fire & Water Cooking Podcast soon!

I will try it soon with my All-in-one!! Good job👍

TRoy,You did a great job on this video! Thanks for sharing.I like simple.Going to try this on my kettle,I like the fact we can do this hot and fast and cut down the cooking time.Seems like the same results as low and slow.

Hot and Fast on the kettle is a pretty slick trick!

Troy, I have never smoked anything but choice briskets... I guess it is time for me to splurge on a prime... that looked fantastic!! Just saying hello from the TEXAS gulf coast!!!

Solid work T- Roy 👍

I went to American BBQ cooking class last week and this might sound blasphemous to the Americans out there but instead of water, the teacher said to put a knob of butter and half a beer in the crutch. I plan on trying it in a kettle cooker soon. But thanks for the video, starting out with BBQ and I like seeing the short form versions while I'm testing methods and rubs, etc. Wagyu Brisket is available at the butcher near me too so might try both! sending thanks from Sydney

Dang T-Roy that looks fantastic!

Looks absolutely amazing ! 😉

Great cook T-Roy!

Great video Troy. I Will make my first brisket very soon and this vídeo Will help me a lot. Thanks

Happy Easter 2020 T-Roy and Karen. I'm doing my 2nd brisket using this method. 1st one came out perfect. All the kids came home for this stay at home deal that's going on so they dont have to be alone. Cooking one up for them.

Awesome looking cook Troy. I've been wondering how that technique would work and now I know. I'll be giving it a shot. CHEERS!!!

Love the channel T-ROY! Keep doing what you do.

Love the shout out to veterans🇺🇸

Great looking bark on that brisket. Definitely looks tender and juicy. Nice tips about the water tray. Very informative video though out. Gotta love hot and fast 5 hour brisket. Nicely Done. Thanks for sharing. 😎.

As always a great video, informative and easy to watch. Thanks again

Nice looking Brisket, I learn a lot from your videos! I have been doing mine similar, but I start them at 250 on the KJ and just let the temp rise toward 350 and hold it there until done. I do wrap as well and use beef broth like you showed in a past brisket video! Thanks for the tips!

T-Roy, thanks for sharing. Nice to know that a brisket can be done on the Weber Kettle. Sure, not the cooker of choice for a brisket, but you showed it can be done. I don't recall you tasting a smoke flavor in your taste sample. Would you have added more wood chunks at the beginning to try and get the smoke flavor more pronounced? Also, thanks for sharing that rub. I like to support our vets as much as possible. God bless those folks. Cheers T-Roy!

Thank you for the detail pointers on when to wrap. I was never quite sure so I just guessed.

Hi from the UK Troy, loving the video, if you are every in my neck of the woods is love to cook for you brother,loving the enthusiasm bro