How to make Crispy Dosa & Batter| सिर्फ 1 ट्रिक और सारे परफेक्ट बनेंगे |

Рет қаралды 1,699,624

5 ай бұрын

सिर्फ 1 ट्रिक और सारे परफेक्ट बनेंगे |
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Items/Ingredients used in my videos:
Dosa Tawa: amzn.to/424xLos
Rice Vermicelli : amzn.to/3N6B8oz
Kids lunch box: amzn.to/3OvthRE
Idli Rice: amzn.to/43RfSsJ
Borosil Lunch box: amzn.to/3OGDVWK
nonstick granite pan: amzn.to/3JJt48H
nonstick granite pan: amzn.to/3BeR2Gj
cast iron kadhai: amzn.to/3Jv2vXw
brass kadai: amzn.to/3PpGi0T
Oddy Ecobake buying link: amzn.to/3v7R9Q4
Oddy Uniwraps buying link: amzn.to/3ovHdxz
Stainless Steel pressure cooker: amzn.to/3O3ceY6
Sheesham Wood Spice Box with spoon: amzn.to/44wdZ5d
Mortar & Pestle: amzn.to/44zaNG0
Tripod: amzn.to/3OIfsQO
Bosch Mixer Grinder: amzn.to/3QskphX
Electric hand blender: amzn.to/2YqUyN3
Spatulla: amzn.to/31eMT35
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Пікірлер: 1 100

@breenukoshy7266 5 ай бұрын

Batter is perfect... And hats off to your detailed explanation. As a south indian I'll give a few helpful tips.. You can make perfect dosas without wasting the first dosa too. Remmber... the tava for dosa has to be seasoned well. For this u have to do one thing the night before . Apply oil to ur dosa tava the previous night esp if the tava is a washed n srubbed tava. Your dosa wl turn out perfect the nxt morning. If possible if ur have a dedicated dosa tava... Once the tava is used and washed, jus apply oil n keep it away in a cover until the nxt use. Tava will remain seasoned. Secondly, do not rigorously stir your dosa-idli batter once fermented the nxt morning, you will burst all the air bubbles and your dosa wl turn out flat without tiny holes .. must you add water, then add n stir gently. Thirdly, add a few methi dana while grinding esp for dosa it wl enhance the dosa taste. If you don't get idli rice Use any ordinary ration rice which u can buy for Rs 25 to 35/kg. 2:1 or 2 n half:1 ratio with lil poha and lil sabudana will gv u good results If u don't hv poha or sabudana, jus cook lil of this ordinary ration rice and add to the grinding. Buss...that's it... Hope these tips wl be helpful to a grtt south indian breakfast.

@VandanaSharma-qv7jg 5 ай бұрын

M delhi m rehti hu to winter m dosa ferment kaise kre

@rekhamurlidhar7137 4 ай бұрын

Wrap in a warm cloth n keep it in the microwave oven with the door properly shut.

@subhrapradhan2987 3 ай бұрын

Mixie ka brand kya, mujhe kharidna he

@breenukoshy7266 3 ай бұрын

In winters jus Pre heat micro oven for 2 to 3 minutes. Switch off and keep batter in the oven. If u don't have an oven... Then some alternatives are At night after making chapattis place batter vessel on hot tava with flame off. Or keep it on top of any hot curry or dal vessel to get warmth. Keep batter vessel in hot water in a steel plate not very hot and whn water cools off, jus reheat water until u go to sleep.

@rafiafazalsayyed1561 2 ай бұрын

Thank you

@PallaviJaware-vh1xj 7 күн бұрын

I like ur all recipie u just fabulous ..pahle to mujhse idli bnti hi nhi jb se apke channel pr dekhna start kiya h sabhi recipie perfect bnti h or mere baccho ko bahot pasand ati h

@geographymentor--3607 5 ай бұрын

Very informative, thank you

@PrashiHomeKitchen 5 ай бұрын

Kis kis ko dosa pasand hai 😋

@neeruagarwal5024 5 ай бұрын

Me too

@ANJUKIRASOI_23 5 ай бұрын

Muje bi spot kro plz

@ninjawarrior3793 5 ай бұрын

😊😊❤❤

@nagarajjgowdar5962 5 ай бұрын

Which mix

@dish_cooking_channel 5 ай бұрын

Dosa to sabhi ko pasand hai... Especially hindustaniyon ko... Kyunki yeh hamare hi ek rajya ka aahar hai... 😋

@dipikanayak5874 5 ай бұрын

Way of presentation is extremely beautiful 👌... mouth watering dosa indeed!!!! Love you all Bristi dear...💕💕

@manisha632 5 ай бұрын

Thanks dear Brishti for such detailed info for dosa recipe and its perfect process❤❤❤

@cdm0707 5 ай бұрын

Thanks Bristi for the tips..

@alkaahuja6946 5 ай бұрын

Nice dosa recipe thanku so much ❤❤

@user-li9ib5ei2t 5 ай бұрын

Bristi Ji hat's off you. Thanks for sharing this nice and useful tips. 👌🙏❤ superb presentation..

@soni_ki_rasoi_86 5 ай бұрын

आपकी डोसा बनाने की विधि बहुत अच्छी लगी धन्यवाद मैम❤❤

@moomalrajpurohit1752 2 ай бұрын

Thanks brishti Good dosa. Love your tips.

@UshaRani-zh6um 5 ай бұрын

Nice resipe bahut accha try karugi mam ❤

@YaskitchenAroma 5 ай бұрын

Your cooking is so amazing I love these videos ❤

@sonalsharma2612 5 ай бұрын

Very informative video, Brishti. Hats off to you for explaining tips and tricks so clearly 🧡🙌

@jayshreerathour1731 5 ай бұрын

Thank you so much Bristi ❤

@ASH901 5 ай бұрын

You are a genius. I tried to make it. Perfect and Spicy. Thank you lovely woman❤❤

@sunitabanerjee7335 5 ай бұрын

Asadharon laglo. Tumi best cooking karo👌👌👌👌👌

@BristiHomeKitchen 5 ай бұрын

Thank you so much

@itz_ashmit007 5 ай бұрын

Very helpful video for me.thank u Bristi😊

@BristiHomeKitchen 5 ай бұрын

My pleasure 😊

@apap2378 5 ай бұрын

Thanks for sharing tips for making perfect dosa👍😊

@amitsharma-eb4tt 4 ай бұрын

Thanks brishti for the tips❤❤

@amishasharma6226 5 ай бұрын

Awesome tips❤ thanks a lot!! ❤ really appreciable ❤😊

@BristiHomeKitchen 5 ай бұрын

My pleasure 😊

@AK-pt2xc 5 ай бұрын

Your simple recipes have improved my cooking skills. ❤Love from usa

@imranshaikh-bw4iv 5 ай бұрын

Thankyou so much mam aap nay bahut achay say explain karkay dosay ka recipe bataya ❤

@shabinanaz3990 5 ай бұрын

Dosa my fav..❤❤ didi apka explain karne ka tarika bahut badiya h..

@pallavidave966 5 ай бұрын

Thank you dear for taking such efforts so we can rectify our mistakes 😊👌🏼like your style 🥰

@BristiHomeKitchen 5 ай бұрын

My pleasure 😊

@kamakshirengarajan 5 ай бұрын

Wow... Restaurant style dosa at home.. All your recipes turn out to be perfect ❤

@BristiHomeKitchen 5 ай бұрын

Thanks a lot 😊

@user-lo5xb9vc1i 2 ай бұрын

Aaj Maine bhi try kiya perfect bana. Thank you soooooo much

@shwetadave4261 5 ай бұрын

Looking very delicious ❤😋😋 Appreciated ❤❤

@sharvabg9124 5 ай бұрын

Thank you so much bristi for explaining so nicely in detail.....

@sunitaeaswar6879 5 ай бұрын

Superrrrrr......your mixie looks amazing....kaunsa brand bathaayiye please

@nanimaa5397 5 ай бұрын

😢🎉🎉❤

@Cooking_satisfaction_ 5 ай бұрын

Thanks didu☺️❤you are so simple and cutie 🥰

@BristiHomeKitchen 5 ай бұрын

My pleasure 😊

@KhusiiSingh 5 ай бұрын

Sach me di ap har 1 bat kitne achhe se samjhati ho....❤

@mummyskitchen80 5 ай бұрын

Sahi kaha dear ❤

@sarojakhoury8436 3 ай бұрын

आपकी शिक्षण तकनीकों का जवाब नहीं, आपके विचार के लिए धन्यवाद

@sheetals132 5 ай бұрын

Thankyou for these tips it is really very useful 🙏

@kamalikasen9625 5 ай бұрын

Thank you so much for this quick tip. It just reminded me how in my childhood dosas were made

@ranjitkaur2392 5 ай бұрын

Thanks a lot dear. You have explained it very well. Your cooking skills are amazing. I am North Indian. Dosa is my favourite dish. But unable to make at home perfectly. Thanks for all tips & tricks. Please make more videos on South Indian dishes.🎉

@BristiHomeKitchen 5 ай бұрын

Thanks a lot

@ro023.8-7 5 ай бұрын

That'll be completely delicious enjoyable recipe 😅😋👌 Thanks for sharing your tricks & style ma'am 👍

@jyotivyas692 5 ай бұрын

Aap sbhi vyanjan bahut acche banati hai batane ke liye thanku love❤

@nityalata4226 5 ай бұрын

I'm south India but i really appreciate your way of doing dosa very nice 👍

@Kriti1989 5 ай бұрын

Wow, both for the recipe and how you used the water for your plants ❤

@shameembegum7685 5 ай бұрын

Nice dosa recipie thank you

@vijenpreeti2554 5 ай бұрын

Very helpful video for me. Thank you Bristi😊👌👌

@user-oi5us3ed3d 5 ай бұрын

Tumhari sabi resipi perfect hoti hai❤❤

@BristiHomeKitchen 5 ай бұрын

Thank you

@amulyasanthosh3945 5 ай бұрын

This is called original content 🎉 Very useful for beginners.excellent dear🎉

@mummyskitchen80 5 ай бұрын

👌

@BristiHomeKitchen 5 ай бұрын

Thank you so much 🙂

@ritupokhriyal6036 5 ай бұрын

Bahut badiya muh me paani a gaya is barish me

@bittusharma6519 Ай бұрын

Very nice di ...bohot ache jankari di aapne ..or aap aese hi Naye Naye recipe hame batate Raha Karo... Duniya ka to khy hi wo to aesa hi kisiko Jeene nhi dete ...kisi ke bhi negative comments se aap Paresan mat hona ....di...

@veenasoni357 5 ай бұрын

😊 kisko dosa pasand nahi aata....sabko aata hai...very nice mam i will definitely try this way....👍

@kalaivanijohn7009 5 ай бұрын

எங்க ஊர் தோசையை நல்லா கத்துகிட்டு பண்றீங்க👌🏼😀..... வாழ்க வளமுடன் 🙌🏼❤️👍🏼

@phoenix7984 5 ай бұрын

Hi Brishti, I enjoy watching your videos and learn. Some of your tips are quite easy to follow. Thank you for sharing your knowledge and experience with us. Now back to heating topic, to ensure even heat is spread on the flat pan/ pots, especially iron ones; try to use a “heating plate” on the gas stove. It’s available in different sizes. I am using 24cm one which suits all my cookware. Heating plate ensures even heat distribution, and it will support the utensil to lay flat and also keep them from burning. Ideal for flat cookware and nonstick. Not recommended for curved bottom pots and pans. I’m using this plate for my tavas, nonstick cookware, and sauce pans and pots with flat bottom. I’m happy with the results. You can try too! Happy cooking !! Much love from Singapore ❤️

@shamiratalwar9779 5 ай бұрын

Thank you for sharing & showing how to make crispy dosa & explaining in detail 👍 👏 well done Bristi 👍⚘️

@chandrashekarkhekar9194 5 ай бұрын

Thanku so much for your valuable video

@rekhabudhavale5323 5 ай бұрын

Bahoot achha banaya dosa Didi ❤

@BristiHomeKitchen 5 ай бұрын

Thank u

@rashmi4706 5 ай бұрын

Can you tell what size is ur dosa tawa

@neelamyadav1576 5 ай бұрын

Very nice mam thanku 🙏

@user-og1vt8ux8u 5 ай бұрын

My favourite dosa👌❤️😋👍very tasty recipe

@Poonamsinghrecipes 5 ай бұрын

Bahut upyogi video thanku so much for sharing 🌹

@BristiHomeKitchen 5 ай бұрын

Welcome

@Rounaqhomekitchen 5 ай бұрын

❤

@vegandspice 5 ай бұрын

Bahut hi achcha Dosa banaya aapne ❤ definitely try 👍

@foodrecipes105 5 ай бұрын

Delicious and beautiful...thank you for a wonderful recipe

@BristiHomeKitchen 5 ай бұрын

My pleasure 😊

@lakshmishukla8851 5 ай бұрын

I realised u are super rich man😮 Itna bada kitchen, itne sare different types of bartan Kitchen garden aur 3-4 different kinds of mixer & grinders 😮😮 No doubt u are very talented ma'am Lekina acha khana banane k liye itni sari suvidhae bhi chahiye hoti hai jo apke paas hai😅

@user-bl9zg8jb1b 5 ай бұрын

It is possible when you have all fancy utensils machines grocery

@shantichauhan9479 3 ай бұрын

Thanku ma'am ap bhut acche se explain karte ho

@irannasunagar8771 5 ай бұрын

Hi sis today Maine kichadi banayata bahut achha banana hai u r recepi .Tqsm❤❤❤❤❤

@CS-kt6oo 5 ай бұрын

Your recipes are efficient and simple, which has helped me as an amateur cook. Thanks.

@BristiHomeKitchen 5 ай бұрын

Thank you

@heyy832 5 ай бұрын

Hey Brishti. Thankyou for sharing such tips for a perfect dosa. I tried your kaju makhana receipe and it came out as a very very yummy dish. Thankyou for such great and simple recipes. Keep going🙏🏻🌷

@mummyskitchen80 5 ай бұрын

❤

@BristiHomeKitchen 5 ай бұрын

My pleasure 😊

@Vlogswithsujata 5 ай бұрын

Looking very delicious 🤤 🤤 mouth watering ❤

@suhasinighonge341 2 ай бұрын

My favourite ❤ Thanks for sharing the information.

@meghanapamujula1930 5 ай бұрын

Hii mam i am south indian.. ur dosa and aloo curry also was looks yummy and delicious 😍🤤😋 In south indian side we add the Fenugreek seeds and chandal and Poha while preparing the dosa batter its enhance dosa taste more and colour also pls try this next time Just small tip 😍😍

@RadhikakiRasoi-hs7zy 5 ай бұрын

Ji ha south indian khana bohot tasty aur healthy hota hai

@RadhikakiRasoi-hs7zy 5 ай бұрын

Mere bhi channel pe ham jald hi South Indian khana upload karenge

@RadhikakiRasoi-hs7zy 5 ай бұрын

Ye hamara channel hai

@karunabhola1321 5 ай бұрын

chana dal aur poha ki ratio kya honi chahiye...pls tell

@meghanapamujula1930 5 ай бұрын

@@karunabhola1321 for one kg dosa batter .. u need to add 25grms of chana dal and 100grams of poha and one spoon of Fenugreek seeds

@user-mv9iz5nv2k 5 ай бұрын

Amazing 🫡🫡dii you are world's best master chef ❤❤❤❤❤

@BristiHomeKitchen 5 ай бұрын

Wow, thank you

@user-mv9iz5nv2k 5 ай бұрын

@@BristiHomeKitchen Most welcome my sweet and beautiful dii❤❤❤❤❤

@shwetakhedekar4577 24 күн бұрын

Video bahut hi pasand aai..❤appne achese samzhaya Thank you..🙏

@surjeetsinghsokhi8760 5 ай бұрын

B,Genious r creater of theirs tips because of their own hard working and experience behind it as u.

@Smiley7497 5 ай бұрын

Thank you so much mam Mera bhi dosa chipak jaata tha, aaj asli rzn pata chala ki kyu chipak raha h Thank u so much kaafi KZfaqrs ke video dekhe but kisine ye na bataya ki side par bhi equally garm ho, koi kehta tha pyaaj ghiso, koi kahe paani dalo😂 But aapne ache se clear kardi meri problem thank u so much ❤🎉

@BristiHomeKitchen 5 ай бұрын

Thank you so much....I think ye video helpful ho

@Smiley7497 5 ай бұрын

@@BristiHomeKitchen yes mam off course helpful thi isliye comment kiya maine

@mummyskitchen80 5 ай бұрын

❤

@Kishwar_kakitchen 5 ай бұрын

Looking very delicious ❤❤❤❤

@BristiHomeKitchen 5 ай бұрын

Thanks a lot

@user-ey5lo9zj3q 5 ай бұрын

Thank you for sharing tips in detail.

@BristiHomeKitchen 5 ай бұрын

My pleasure!

@amarjeetkhurana5658 5 ай бұрын

Thank you dear for sharing the tips

@sujiranjan784 5 ай бұрын

Very nice vlog yammy Doda 😊😊

@BristiHomeKitchen 5 ай бұрын

Thank you 😊

@meenushukla2082 5 ай бұрын

Ap bahut sunder ho bristi aur tumari cooking to easy aur mast hai

@BristiHomeKitchen 5 ай бұрын

Thank you

@antarangakavita1428 5 ай бұрын

Awesome tips👌 thank you!

@mabelpereira4088 Ай бұрын

Thanks for the tips, perfect crispy dosa

@jasaswinipadhy5331 5 ай бұрын

Waoooo❤

@BristiHomeKitchen 5 ай бұрын

❤️❤️

@lakshmivishwanathan1909 5 ай бұрын

Always make the first dosa thick for the tava to get seasoned, then the subsequent thin dosas will not stick to the tava

@BristiHomeKitchen 5 ай бұрын

Sure

@kumudmishra7609 5 ай бұрын

Very informative video 😊😊 thanks for sharing

@leekhistariya3967 5 ай бұрын

Thanks for very useful tips 👌👌🙏🏻

@ramasreechandra5230 5 ай бұрын

Aap ka analysis theek ho sakti hai . Lekin agar batter thoda purana hojaye tho bhi dosa nahin nikalthi .you can add some rava or rice flour if dosa doesn't come . One more useful tip is cut the side of onion . Put one drop of oil in tawa , spread that oil with onion piece. Dosa will come out very easily

@BristiHomeKitchen 5 ай бұрын

Nyc tips...dosa batter purana ho tab bhi dose bhot ache bante hai

@purnimaps9819 5 ай бұрын

E❤ useful tips.thanku bristi

@kuhelikabera3076 5 ай бұрын

Highly appreciate your way of cooking and explanation 👌

@mayabathija6011 3 ай бұрын

Love the recipe and the tips you gave thanks

@SanaShaikh-mx6qc 5 ай бұрын

Aaap ke video ka intezar kar rahe thi

@RasoiHouse17 5 ай бұрын

Pls muje bhi support

@BristiHomeKitchen 5 ай бұрын

Haan Aaj thoda late ho gya

@vishwadharinihosamath2566 5 ай бұрын

Add 1/2 spoon methi and poha it wiil be different taste and also crispy and also soft Try once

@user-dh1ks5rk4l 5 ай бұрын

Correct

@lubhna1122 5 ай бұрын

Thanku maam❤

@chanchalmoorpana4836 5 ай бұрын

My favourite dosa me bhi aapki kafi sari dishes try krti hu achi banti h mam

@SanaShaikh-mx6qc 5 ай бұрын

Dosa pan ka link dena Mam

@BristiHomeKitchen 5 ай бұрын

Description box me hai

@SanaShaikh-mx6qc 5 ай бұрын

Thanks

@loveislam9021 5 ай бұрын

Aapko dekh kr dil ko sukun milta hn di pata ni kyu ❤

@BristiHomeKitchen 5 ай бұрын

Thank you

@loveislam9021 5 ай бұрын

@@BristiHomeKitchen aap banglore se hn???mai bhi banglore se hu yeshwantpur se aur aap???

@mandeepsingh-ot1tj Күн бұрын

Nice mam bht best recipes hai aap ki

@user-tw4nc9no9w 4 ай бұрын

So nice brishti u r so good looking and sweet apki sari disesh mi HR roj dekti hu thku so much apki recipe bhut easy r healthy b hi God bless you all family members