British Lasagna is comfort food at best
Рет қаралды 11,760
British Lasagna is comfort food at best. Great from the oven but can be eaten cold. This is my take on probably hundreds of different British versions. I love a British Lasagna with a bit of salad and coleslaw, hey but that’s me!
Become a channel subscriber here on KZfaq by clicking the ‘Subscribe’ button… :) ITS FREE AND IT HELPS ME! THANKS!
Hi Guys Rik here!
🙏 SUPPORT OUR CHANNEL 🙏
It would certainly go along way in helping me ❤️
Support my little channel on Patreon (only if you want :) www.patreon.com/backyard_chef
Or become a channel subscriber here on KZfaq by clicking the ‘Subscribe’ button… :)
Lets chat ..leave a comment and if you like the recipes and want to be notified when i upload a new one press the notification bell 🔔
Thank you for watching! ❤️
Ingredients
500g Beef mince
5 rashes chopped bacon
Oil
1 large onion
3 cloves garlic
Salt
Pepper
1 tbsp Italian herbs
½ tbsp oregano
1 tin tomatoes
3 tbsp tomato puree
Little beef stock made from gravy granules
Mushrooms as many as you like
Lasagna sheets
2 -3 tbsp Butter
2 -3 tbsp Flour
Milk enough to make a smooth sauce
Cheddar
Parmesan
#british #britishlasagna #lasagna
Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
Taking Cooking food back to basics.
My Camera gear
Sony A6400 x2 amzn.to/3XxpWF1
16mm F1.4 lens - amzn.to/3GK8rvi
18-105 F4 lens - amzn.to/3idBmOf
Meike Battery Grip Suitable for Sony A6400 | Perfect Fit Battery Grip - amzn.to/3FXDTFT
Tascam DR-05x amzn.to/3uhQ0qF
Saramonic wireless sound - amzn.to/3gxivxd
Neweer Lights - amzn.to/3VrUFli
DJI Action 3 - amzn.to/3XzPQrR
GOPRO - amzn.to/3OCfHeL
PRIVACY POLICY and FULL DISCLOSURE:
Backyard Chef is a participant in the Amazon Services LLC Associates Program (UK)
DISCLAIMER: The product links in this video description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission if you purchase. This helps with my channel and allows me to continue to make videos. Thank you for your support.
@user-np5vy4ds5o 5 ай бұрын
Suggestion to all viewers on the question as to whether or not this is true Lasagne. Look up the definition and read about its origins. It said there are two common styles of Lasagne. One is Italian. The other referred to as American is prepared exactly the way Chef Rik made it. We all need to have a more open mind when it comes to food nowadays. There are so many fusions in many dishes from almost every country. When in doubt, we can always Google the definition and obtain more information. Have a pleasant day everyone. 😊❤
@BackyardChef 5 ай бұрын
Thank you! Well done, good reply! I've given up on the purists that haven't a clue what is available in other countries, they all like the sound of their own voice. It's the world we live in. That's me being honest as ever. Thank you. Best, Rik
@lilliandisbrowe5860 6 ай бұрын
I’m going to cook this British Lasagna, looks delicious!
@BackyardChef 6 ай бұрын
Hope you enjoy it. Just eliminate the Italian Lasagna from your mind when you do. Best, Rik
@amyforson8792 Ай бұрын
Brilliant! Can't wait to give this a shot
@BackyardChef Ай бұрын
Thank you. Best, Rik
@nevcowpoke1482 2 ай бұрын
Rik, I love your béchamel sauce, now I always put cheese in it, thanks for the suggestion
@BackyardChef 2 ай бұрын
Thank you. Best, Rik
@alansteely4638 5 ай бұрын
Made this yesterday and plenty leftovers for dinner tonight….. brilliant Rik, thank you for sharing!!!! I was tempted to suggest you do a book, but your videos are superb, and I’d miss your presentation technique. Your laidback, no fuss attitude towards cooking is so refreshing. Good man🇬🇧🏴🇬🇧
@BackyardChef 5 ай бұрын
Fantastic! That's what I love to hear. Thanks for sharing. I can't write. Best, Rik
@sgtmark8844 5 ай бұрын
Rik another will do recipe. I’ve made a lot of lasagna but I like the addition of the beef gravy so looking forward to making it
@lillietzuanos4108 3 ай бұрын
Thank you so much. I'm definitely going to try this. It looks really good.
@BackyardChef 3 ай бұрын
You are so welcome! Thank you. Best, Rik
@EricAlainDufresne Жыл бұрын
Awesome recipe Rik. Thanks
@pamelataylor3537 3 ай бұрын
I used to make Lasagne a lot but haven’t made it for ages cos it’s only me. I’m going to start making it again cos I do love lasagne. I always make mine very much like yours and your bechamel sauce is exactly like mine too. I used to make sauces with cornflour till I began cooking for the nuns and also in an aged care facility. I learned to do things a lot different.
@BackyardChef 3 ай бұрын
Thank you. Best, Rik
@user-by3ss4zp9n Ай бұрын
Got to change the way I do it from now on thank you x
@BackyardChef Ай бұрын
Thank you. Best, Rik
@doanwurrah4534 Жыл бұрын
Garfield the cat is salivating
@juliajacobs1848 4 ай бұрын
Add a dollop of Coleman's mustard into the cheese sauce, it just adds to the flavour of a truly English lasagne.
@BackyardChef 4 ай бұрын
Thank you. Best, Rik
@gyorgykiszli4269 7 ай бұрын
I will be trying this recipe easy peasy and looks very tasty. An English guy at SARASAS school where I worked used to make and sell cartoons of Lasagna but he went back to the UK.
@BackyardChef 7 ай бұрын
Hope you enjoy. Best, Rik
@wwsuwannee7993 6 ай бұрын
Anglosagna :) looks deelish. I'll be making this, thaks Rik.
@BackyardChef 6 ай бұрын
Yes, this is a cracker = very nice. Hope you enjoy it. Best, Rik
@Dietghostscp2107 Жыл бұрын
When you realize Lasagna has a deeply British root it's crazy. The Romans or Greeks I can't remember had a version of it too but what were all mostly familiar with is what the Brits gave us.
@BackyardChef Жыл бұрын
Lasagna all over the world but the thing is the British version and variants of it are made everywhere! As you say crazy to say its a pasta dish - I love it! Best, Rik
@luigiluigi2098 Жыл бұрын
As British as Yorkshire Tea is. Lol
@BackyardChef Жыл бұрын
@@luigiluigi2098 Love Yorkshire Tea. Best, Rik
@janwong9437 5 ай бұрын
@@luigiluigi2098I don’t drink any other 👍
@Deira854 4 ай бұрын
British? Online it says Lasgna was invented in 14th century Italy
@cherylvantil6918 3 ай бұрын
Looks SO good! I love the use of Béchamel sauce instead of Ricotta (which I hate). Can't wait to make it. Thanks, Rik!
@BackyardChef 3 ай бұрын
Thank you. Best, Rik
@lolaoh2001 5 ай бұрын
Looks wonderful!
@BackyardChef 5 ай бұрын
Tasty! Thank you. Best, Rik
@witchmellor 6 ай бұрын
Cheers Rik that looks great! I often just use minced pork here in LOS as beef mince is a little bit too pricey but still works well. I've not made a lasagna for years but use pork or chicken mince or sometimes a mix of the two for spag bol and of course kick it up a notch with chilli flakes. Ta mate
@BackyardChef 6 ай бұрын
Yes, any mince works well - adjust to taste - shove in what you like, mate. BBest, Rik
@user-rh1rp6iu1e 3 ай бұрын
That looks great.
@BackyardChef 3 ай бұрын
Thank you. Best, Rik
@thornbird6768 Жыл бұрын
OMG , looks fantastic ❤
@DerrickWhittle-mm7jz 4 ай бұрын
Lovely using real stove top hob.
@BackyardChef 4 ай бұрын
Thank you. Best, Rik
@creatiffy 6 ай бұрын
Going to make this so yummy
@BackyardChef 6 ай бұрын
Hope you enjoy it. Best, Rik
@micheleselvage8873 Жыл бұрын
ooooooo look at that ... lovely!!!! Rik please can you do some more Air fryer recipes please? 🥰
@BackyardChef Жыл бұрын
Yes there will be some more coming in a couple of weeks just moving location. Best, Rik
@micheleselvage8873 Жыл бұрын
@@BackyardChef Thank you, will still watch your other delights! I hope the new move goes well! Michele 🤩
@creatiffy 6 ай бұрын
Just bought one of these air fryer ovens .Thank you I came across your videos ..I am viewing them everyday.Just over the pond in N Ireland
@troywallace322 4 ай бұрын
If you can resist the temptation let it cool place it in the fridge reheat the next day it really seems to intensify the favour noticeably. Love your recipes Rik 👍.
@BackyardChef 4 ай бұрын
Agreed! Thank you. Best, Rik
@Carol_in_Spain 3 ай бұрын
Excuse my ignorance but how is what you call Italian lasagne different to this? This is the only way I have ever seen it made - ragu sauce, lasagne sheets and bechamel sauce.
@Travis_22 4 ай бұрын
Do a Scottish one. Deep fry it 😂
@BackyardChef 4 ай бұрын
Thank you. Best, Rik
@Travis_22 4 ай бұрын
@@BackyardChef Btw it looked v tasty 😉
@BackyardChef 4 ай бұрын
@@Travis_22 Thank you. Best, Rik
@sjordan7085 3 ай бұрын
I'll stick with an Italian vegetarian lasagne, thank you, that looks nasty! But, I do like many of your creations.
@BackyardChef 3 ай бұрын
Its fantastic we all have choices. Thank you. Best, Rik
@gothmamasylvia462 6 ай бұрын
I'm sorry, but that is not lasagna. What you've cooked looks delicious, but it's not true lasagna.
@BackyardChef 6 ай бұрын
Who said it was"true lasagna"? You need to read the title, I think.
@user-ih9lx3kn9n 6 ай бұрын
I agree with 462.. I rate all your videos. Your an amazing top chef but this was soo painful to watch
@lucacapozzi6972 6 ай бұрын
No it's very good but it's not lasagna!
@lucacapozzi6972 6 ай бұрын
@@BackyardChef no ! It's very good but the lasagna it's italian food ! This not lasagna! Sorry
@BackyardChef 6 ай бұрын
Lasagna, often associated with Italy, actually originated in ancient Greece. The name "lasagna" is derived from the Greek word "lasagna," which refers to a flat sheet of pasta dough cut into strips. The concept of lasagna then made its way to Italy, where it evolved into its current form by adding traditional Italian ingredients like tomatoes, meats, and cheeses. The modern version of lasagna that we're familiar with, layered with these ingredients and baked, was developed in Italy. However, look at the title again: BRITISH LASAGNA - nothing to do with Italy. Best, Rik@@lucacapozzi6972
Santi Oficial
Рет қаралды 32 МЛН