British Pie in a CAN: Fray Bentos Cheese and Onion Flavour

Рет қаралды 361

11 ай бұрын

We don't have pies in a can here, it was a bit of a shock to find that was a thing. Join me in trying out this British treat!
/ talentless_cooking
#fraybentos #pie #british #canadiantries

Пікірлер: 11

@JustKarlos 11 ай бұрын

Ahhhh I love the fact you watch Shrimp and Ashens!

@TalentlessCooking 11 ай бұрын

Of course I do, well after the fact. Last year, VidIQ told me there were no faceless food reviewers, they were wrong. lol

@just_passing_through 4 ай бұрын

Steak and Kidney for the win.

@TalentlessCooking 4 ай бұрын

I have only seen cheese and onion, but I'll keep an eye out!

@bengorniak2721 10 ай бұрын

I thought the correct way to can open is to have the opener parallel with the counter.

@TalentlessCooking 10 ай бұрын

That's the "new" method, not sure if it's any safer. The inner edge is sharp this way, the entire edge is sharp in the parallel method.

@AdventuresInSnacking 11 ай бұрын

Pie in a can is odd. Interesing, but odd. Quirky little Aussie Dittie in the intro, nice touch. If you're looking for more ideas there's a whole world of weird canned food out there. Canned cheeseburgers, whole chickens... A few creators have done whole series on them, @jolly for example.

@TalentlessCooking 11 ай бұрын

The editor who did this video for me did "it came from a can" for years, it was a great series on Cultmoo.

@francesmarie2131 6 ай бұрын

My boyfriend was sent to University with a load of tinned burgers... circa 1978...

@seanmc1351 7 ай бұрын

I will be honest here, there is only 2 good frey bentos pies, the steak or the mince, , if you do try again, knock the heat down, i know it says temp on the TIN, lower heat, gets better pastry results, cooks through a little better, whet we do, is slow, on backing tray, just before the end, lift the pastry top, turn upside down and bake for a further 10 minutes, helps get rid of thta uncooked pastry, that part sitting on top of the meantand gravy

@TalentlessCooking 7 ай бұрын

I have been looking for other flavors, but this is the only one that has been in stores. I'll use your advice if I can find it.