Brits BBQ [PORK BELLY BURNT ENDS] for the first time!

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2 ай бұрын

First Cookout Adventure: Franklin Pit BBQ Mastery with Mr H & Family !
Join Mr. H and his delightful crew on an unforgettable culinary journey in their latest KZfaq episode, where they unveil the grand maiden voyage of their Franklin Backyard Pit Texas BBQ! This episode is packed with the rustic charm of oak-wood-fired cooking, mouth-watering recipes, and the warmth of family gathering to celebrate the art of BBQ.
From the moment Mr. H ignites the Franklin Pit BBQ with premium oak wood, the excitement begins. Witness the precision and care as Mrs. H expertly slices pork belly into perfect strips, following a cherished recipe from Chudds BBQ. The anticipation builds as Mr. H seasons each strip with a blend of spices that promise to tantalize your taste buds.
But that's not all - the BBQ adventure becomes a family affair when George H, our beloved nephew, joins the fray. Together with Mrs. H, they concoct a special sauce that's bound to become the highlight of your BBQ sauce repertoire.
Watch as the seasoned pork belly strips are masterfully smoked on the Franklin BBQ Smoker, each moment captured to showcase the beauty of BBQ. The team doesn't stop there; after reaching the perfect temperature, the pork belly rests, soaks up more of that homemade sauce, and then it's back on the Franklin Pit for the final touch.
The episode culminates in a heartwarming feast where, Mr. H & Mrs. H, dig into the succulent pork belly, celebrating the successful maiden voyage of their Franklin Pit BBQ. Every bite is a testament to their love for BBQ and the joys of cooking together as a family.
What You'll Discover in This Episode:
Step-by-step guide on firing up a Franklin Pit BBQ with oak wood.
How to prepare and season pork belly strips for smoking.
Crafting the perfect BBQ sauce with George H and Mrs. H.
Tips and tricks for achieving the ultimate BBQ pork belly.
Don't miss out on this blend of culinary excellence, family fun, and BBQ passion. Subscribe to our channel for more adventures with Mr. H and friends, and hit the bell icon to stay updated on our latest releases. Your journey to becoming a BBQ master starts here!
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Пікірлер: 1 000

@MatthewHahn-dr8db Ай бұрын

Professional smoker here. ♨ Buy a grinder. Make sausages or burgers with most trims. Pork, brisket... Don't just toss it away. You paid for it!

@opalviking Ай бұрын

100% THIS!!! You’ll make the best sausage in England!

@Krommel Ай бұрын

@MatthewHawn-dr8db has made the best comment here.

@JamesBrown-wo2qj Ай бұрын

As an alternative, you can save those trims until you have a good amount, and in a stock pot render the pork trims down into lard, and the beef trims down into tallow...both of which are more flavorful than vegetable oil for cooking, and healthier than the veggie oil industry wants you to know. Use that tallow in a brisket smoke...you will not be disappointed. I render all of my pork rib and brisket trimmings once a year and freeze it.

@Cliff074 Ай бұрын

They can also smoke 50/50 burgers! 🤤

@marksmith4892 Ай бұрын

You know what I like most is the fact that when Mrs. H started joining the videos a long time ago, she seemed a little disinterested, but now she's the more enthusiastic participant who has to tell us all the details of what they've been up to and what they experienced hahahaha it's obvious that she's found her stride and really likes making the vids as though she's telling their best friend neighbors all about her adventures

@franjenkins5091 Ай бұрын

I believe she just required a little confidence! I really admire the fact that the recipes she tries, are things I would never have attempted!

@summersands8105 Ай бұрын

They all appear to be having a great time doing this for us, including Ms. Elana. Sweet little bean just cracks me up these days. She's grown so much from when they first started.

@213amp Ай бұрын

I totally agree 💯

@MacGuffinExMachina Ай бұрын

Yeah, I got the impression she was shy. That wpuld be me if I ever start doing videos until I get used to it.

@mandyfischer3133 Ай бұрын

Perfectly said. I'm happy she enjoys making videos for us because They seem so down to earth. Just like good friends

@halicarnassus8235 Ай бұрын

You know that whole neighborhood was salivating inside their homes 😂

@bvbxiong5791 Ай бұрын

i get so jealous and hungry when i smell my neighbors bbq'ing during summertime.

@mikeh8416 Ай бұрын

But the vegan that lives 4 blocks down is LOOKING FOR YOU!! 🤣🤣

@amandah332 Ай бұрын

My thoughts the whole video 😂

@Cliff074 Ай бұрын

You need to have a small party inviting your close friends and family and record their reactions to tasting REAL BBQ for the first time! 😍 Everyone who wants to see that video, please like this comment and/or post a comment asking for the same. I REALLY want to see that video!

@jules3048 Ай бұрын

Yes!!!!

@fredschwartz7943 Ай бұрын

I agree

@MoBaconLives Ай бұрын

Hear hear

@tylerbaccam2645 29 күн бұрын

Definitely!!

@captironsight Ай бұрын

This is the most advanced British family. They have broken the bean-can barrier.

@Mrhandfriends Ай бұрын

😂

@jasonwagner7656 Ай бұрын

They should smoke some beans

@evilproducer01 Ай бұрын

@@jasonwagner7656 I smoke baked beans all the time. Put them in a cast iron skillet or sauce pan and stick them in the smoker with the meat during the last hour or so of smoking if the temp is in the 300F range. If smoking lower temp, allow extra time. Smoking the beans, doctored up with bacon, ham, burnt ends, etc. in a cast iron skillet also seasons the skillet with a great smokey smell and flavor that will last (even indoors) for the next few uses.

@AnnieDC304 Ай бұрын

The just need to shift from ty blue can Heinz to homemade bbq beans. That’d make stunning beans on toast, or, better yet, cornbread. love that combo.

@gr8t1bobo Ай бұрын

Brisket baked beans with cornbread would be amazing

@grinninggoat5369 Ай бұрын

The hardest part about leftover BBQ in the late evening is trying to sleep, knowing there's still BBQ left in the kitchen. 😊

@Mrhandfriends Ай бұрын

😂

@wolfe6220 Ай бұрын

*sniffles, wipes tears away* Mr H, I'm so damn proud of you!!

@Mrhandfriends Ай бұрын

BLY ❤️

@Benzy670 Ай бұрын

The best part about your learning curve is that even your mistakes are going to be pretty dang delicious! You're gonna be pitmasters in no time!

@johndrews206 Ай бұрын

"There are no mistakes just happy accidents" - bob Ross

@jasongilbert6992 Ай бұрын

I was going to leave the room and let Mr.H have some alone time with that pork belly 😂

@judyhuurman1237 Ай бұрын

LOL!!!

@nancytyson3464 Ай бұрын

The rest of the pork belly you didn't cook you could slice it thinner and cook it like bacon and make blt

@AARON780281 Ай бұрын

Well, the good news is that if this KZfaq thing doesn't work out, you could always start your own BBQ place.

@Andrew_P86 Ай бұрын

3 years from now, "H's BBQ Grand Opening!" 😁

@ChocolateFishBrains Ай бұрын

Y'all have officially earned your honorary Texan membership with this!

@geraldmullenix3346 Ай бұрын

Watching Mr.H have a Foodgasm.....😂😄😂 Every American who loves barbecue knew exactly what he was thinking and feeling.😂

@MiniTruckinChic1 Ай бұрын

Yes!!!!!!

@lovefaith6285 Ай бұрын

Wow! Native Texan here and I'm SO impressed with y'all! Congratulations on smoking your first piece of meat! It looked amazing and my mouth was watering the whole time! 👏👏👏👏👏👏✌💜🤠🐂

@roystoyscomics1361 Ай бұрын

"I want that pork in my belly". * Best Scottish accent. 😂

@larryparish5984 Ай бұрын

Thats why they start the smoking early in the morning. Larger pieces such as a brisket could take from 12-16 hours or more depending on the temperature. And throwing in some chunks of apple wood, cherry or mesquite once in a while will also give you different flavors infused into the meat. Glad you enjoyed it. Have a great day 😊.

@cicada9471 Ай бұрын

I would start at 5 am for the bigger cuts, ribs and smaller cuts at 7am. Chicken I would start at 11am. They're starting to learn how to smoke meats...

@AnnieDC304 Ай бұрын

My bother was serious about his smoker and I was happy to eat his product and really glad I wasn’t the one getting up in the middle of the night to tend the smoker.

@-EchoesIntoEternity- Ай бұрын

this is why you smoke the brisket the day before you plan to serve it, let is rest overnight for best results. during day of serving you can use the smoker for spareribs etc.

@neopagn2004 Ай бұрын

I love that Mr. H could never lie about loving something he put in his mouth, he has no poker face when it comes to his tastebuds being happy. Definitely not a bad thing.

@awesomelana7227 Ай бұрын

Congratulations on the new smoker, your daughter will be blessed with many future meals that most children will never try. 🙏🏻 🎊

@larrym.johnson9219 Ай бұрын

This is not your first rodeo, you've done this before now, you have excellent equipment, you are skilled and you are patient I know you will do Texas BBQ proud! 💪🔥🤟🇺🇸 Watch out for your neighbors they're going to be knocking good smells travel far! 😉

@numbersasaname2291 Ай бұрын

"Battling" with keeping your temperature consistent IS the process. Like flying a helicopter, smoking/BBQing is constant correcting. When your weather improves, having a TV with the game on outside, having a comfortable lawn/patio chair, and a bottomless cold pint next to the BBQ helps with the process. Controversial Suggestion: I opt for a 200 degrees internal chamber temperature, a LOT of smoke, and going for 12+ hours. Low temp consistency and time - a lot of it - works best for my tastes. Keep a journal of your smoking and record time, temp, weather, wood used, size and type of meat, etc. It will help on your learning. Learn your smoker! Figure out where its cold and hot spots are located. Your internal chamber does not heat consistently. There will be temperature fluxuations within the chamber and these will be unique to your smoker. Also realize that different woods will cook/smoke differently and will impart wildly different flavors to the same rub. And when you add in sauces to this, the art of BBQing emerges.

@wolfe6220 Ай бұрын

Most helpful comment! 🏆👍

@Meh-oz4gu Ай бұрын

Pork ribs. Cheap. Easy. Even on a grill. From Texas with love. Yall are doing great! God bless!

@krisschobelock4973 Ай бұрын

Good for you guys!! We've made real American BBQ'ers out of you!! I'm so proud and had absolutely nothing to do with it! You have made my mouth water!! Your neighbors are going to become REAL friendly and start providing some beer I have a feeling smelling that wonderful BBQ! LOL Looks like when you plan to BBQ - get everything ready the night before - set an early alarm - get it fired up - lay back down - get up and put the meat on and go back to bed for a bit!! Then you'll eat at a "normal" hour! LOL

@the3mfs359 Ай бұрын

Good advice!!

@spacehonky6315 Ай бұрын

This is exactly the reason I always recommend pellet smokers for busy newbies. Nobody got time to be babysittin' a fire for 12-16 hrs!

@tokyojudy Ай бұрын

IM SO PROUD OF YOU GUYS!!! AS A TEXAN I COULDN'T BE HAPPIER!!

@philstone3859 Ай бұрын

Right? TEXAS says you need a bunch of Shiner Bock beer! We are very proud of you. You’ve made a considerable investment in this whole experience and it’s paying off big time! 😁👍🇬🇧👊🇺🇸

@bgt54rfvcde32wsxzaq1 Ай бұрын

Mr H Restaurant Coming Soon 😋

@ClaytonBrownMusicOfficial Ай бұрын

“Cookin’ with H,” five stars on Yelp

@mikeh8416 Ай бұрын

Brisket stand in the front yard.

@nicolem376 Ай бұрын

It’s been such a journey from watching Mr. H react to barbecue videos to you guys actually going to eat the barbecue in the states and now making it yourselves. It makes me so happy to have been with you this whole time. ❤

@Mrhandfriends Ай бұрын

Thank you for supporting us all this time and through this journey. BLY ❤️

@Jimmy07321 Ай бұрын

Save that other have of that pig. I'm going to call the airline to see if they will let me on the plane, with a bucket of potato salad and a bucket of coleslaw. Imma coming, wait y'all, Imma ready to eat!!! LoL Y'all did an outstanding job on that pork belly. Just by looking at it, I can tell it tastes amazing. I'm so happy that y'all got that smoker. It's one thing to go eat perfect barbecue at a well known restaurant, but to learn and be able to say we made that is far more satisfying. Great job y'all, keep the cooking/BBQ video coming.

@dylnfstr Ай бұрын

YES YES YES YES YES! I hope Mr H becomes England's top pit master. I AM HERE FOR IT! I knew instantly you were going by Chuds BBQ when I saw you cut the belly into strips. More bark!

@dylnfstr Ай бұрын

Also, If I remember, I'll give you my Grandmother's barbecue sauce recipe! It's a Texas style sweet sauce and is one of the best ive ever had. Some of the ingredients might be harder to find than some. And if you ever want a peppery Texas style sauce I can give you my Great Uncles recipe

@Dacaed Ай бұрын

The best part? You are going to keep getting better and better, and it'll show in your food! You've started a new journey...congrats!

@wks4511 Ай бұрын

Wow, Mr. H comes through in his maiden voyage on the Franklin. I'm surprised you didn't tear up with emotion.😅

@Enzehc Ай бұрын

Y’all gonna have all the neighbors knocking 😂🙌🏾. Stay blessed yall! Don’t be afraid to try your own things!

@Ecrocken Ай бұрын

Look at Mrs. H giving cooking lessons! They grow up so fast!

@KennyP62 Ай бұрын

You go H's. Get you BBQ on.

@jontarr7444 Ай бұрын

As a proud home-smoker from St Louis, Missouri, so happy to see you embracing this passion. Love what you do, who you are; keep it up!

@lauraellen189 Ай бұрын

Hi from St Louis as well! We have great BBQ here too!

@Emily-Whitfield Ай бұрын

@@lauraellen189 Greetings from a fellow Missourian❤❤❤❤

@deannaschultz1814 Ай бұрын

Hello from the metro east

@thoma9410 Ай бұрын

Metro East here as well!

@SoTiredofHandles Ай бұрын

Mr. H…leaning to the side, eyes closed , wobbling a little bit. If I didn’t see the smoked meat I would be thinking liquor did that to him 😂😂😂😂😂😂😂😂 you guys are SO SO FUNNY.

@richardleesaner4382 Ай бұрын

Wow, thank you Mr. H and Mrs. H for the Barbecue

@erickmontes9514 Ай бұрын

I love how proud you look of your new smoker yall are proper Americans now 😂

@FourFish47 Ай бұрын

I can't tell you how gratifying this is! It's so adorable that Mr. H is out there testing the meat and knowing what he's doing with an American delicacy 🤩 I can't believe how much this channel has grown and changed since I started watching, and I still don't miss a video! 😃 I know how you felt now when you watched videos of people in America eating BBQ like that. It looks soooooo delicious! I wish I could have some! 😍😋 Great job!!!

@zincsupplylow7519 Ай бұрын

Your wife has good skills and completed the mission…. You owe her more shine..

@StuartistStudio1964 Ай бұрын

Pit master H!

@Andrew_P86 Ай бұрын

H's learning about "The Stall." It's a learning curve, but all worth it. Congratulations guys!

@willcool713 Ай бұрын

One easy way to control temp is to have bigger sticks of your main wood, but you need chips, too, or even pellets, maybe in an accent wood. The smaller pieces generally burn hotter, but not as long. So, as long as you keep coals going strong, you can control the temperature easily. There are a lot of ways to control the temperature, especially with air control, but I've always found that way simple. Good vid. Bet that stuff would be good chopped up in a hoagie roll.

@the3mfs359 Ай бұрын

Great advice!

@bobthecone Ай бұрын

Ugh! I hate all the waiting! Y'all are like my Grey's Anatomy. ❤ I am so excited for this video! I even told my grandma about your gorgeous new smoker and how proud I was on your selection. Much love from Texas.

@katrinagreely5399 Ай бұрын

Hi, George!! I’m envisioning your neighbors all lined up outside your garden gate, holding bowls, and singing, “food, glorious food…🎶”, ala Oliver. 😁

@Mrhandfriends Ай бұрын

"please sir, can I have some more?"

@thecapturban Ай бұрын

We can feel the American LOVE already spreadin through the H Family! Mr H, make a flap for the chimney.. control the out flow.. not the intake.. it will hold the heat in

@art3mis290 Ай бұрын

The dance said it all! Oh and the sauce on your face helps! And lord what did you miss that it wasn't a 10?

@rickflores2171 Ай бұрын

Mr. & Mrs H, you will be the envy of your neighborhood for sure. You both will get even better at smoking,as time goes on! Mr.H is a proud Dad of his pit! 😊

@davidroques9187 Ай бұрын

I drilled a small hole in the body of the smoke chamber big enough for the digital thermocouple you have to monitor the meat temp. Insert probe into meat and leave it. It eliminates losing your heat opening and closing the door. Do yourself a favor and drill the hole. Shout out from Louisiana ⚜

@evilproducer01 Ай бұрын

Either that or get a probe with a wire. That way you leave the probe in the meat, run the wire out between the lid and body of the smoker and plug it into the reader/head unit.

@Gutslinger Ай бұрын

They also make a wireless probe that you can monitor with your phone.

@davidroques9187 Ай бұрын

@@Gutslinger yes, i have the Meater...son in law, i mean Santa gave it to me. Haven't used it in smoker yet.

@jacobac07 Ай бұрын

Texan here, that's legit! 17:47 You know it's good when Mr. H does his happy dance 😃

@cynthiaalver Ай бұрын

Hello, George! Glad to see you in the kitchen.

@joshconnair9752 Ай бұрын

Once you get this down, you better open up he BEST bbq spot in the UK!!!

@jasonsmith9388 Ай бұрын

You are going to be the envy of the neighborhood. All them great smell's coming from your garden. I see a line of people in the future at your garden gate holding empty plates, hoping for full belly's...

@webbtrekker534 Ай бұрын

You have to show your first neighborhood BBQ and what your neighbors think!!!

@DUEYZ4U Ай бұрын

(Hello, George!) I'm really amazed by how 'all in' you guys have gone with your channel. This is next level and it's great to watch you guys be so eager to evolve. Rather than just reacting to great food, you're working on creating your own and joining the conversation of folks who know how to fill _all_ the seats at a dinner table. That's not just a KZfaq channel, that's a lifestyle. BWD. Thank you guys for another great video. 👍👍

@Mrhandfriends Ай бұрын

Aww thank you. That means a lot

@ann40069 Ай бұрын

Now you need some potato salad, slaw, bbq baked beans......yum!!!

@AnnieDC304 Ай бұрын

Cornbread, peach cobbler. . . .

@IR8PIR8 Ай бұрын

Native Texan here, cooking low and slow Texas style and you can not go wrong. Love the channel. Try a smoked meatloaf.. Family loves it!!

@Lukos0036 Ай бұрын

The time it takes to cook is why a lot of people will get up at 4 or 5am to get things started, and do all the prep work the previous day.

@nunyabusiness9613 Ай бұрын

Smoking meat is the epitome of the saying " Good things happen to those who wait"

@shadowkissed2370 Ай бұрын

OH MY LORD Y'all made me hungry! That looked so delectable.

@jeffhampton2767 2 ай бұрын

WOW! You already made something in your new smoker. I am impressed. ❤🇺🇸🙏🏻👍🏻

@TeresaSchwartz-fv1rn Ай бұрын

I do know that if I were your neighbor and we weren't already friends,, I'd be introducing myself right away. 😁

@SansAziza Ай бұрын

Bro!!!!! Smoking with H. Whole new series, with nothing to do with food. 😎

@danor6812 Ай бұрын

Do it again and invite family. See your families enjoy foods that you learned how to smoke. Their enjoyment in it increases yours.

@dawnyoung8 Ай бұрын

Mrs H. Is going to end up with a restaraunt ! Biscuits and gravy and bbq Fried chicken waffles ! She’ll make a fortune !

@txrick4879 Ай бұрын

Let warn you Mr H smoking and BBQ is very addictive. There always is something new to try . I started as a teenager and now a old man and all 3 of my sons are pitmasters too .

@greavous93 Ай бұрын

Watching this makes me smile! Im just north of San Antonio and know a thing or two about briskets. First, dont think we keep our thermometers dead nutz steady on 250°F all day long. That would drive you crazy. Keeping within a reasonable range is fine. My first thought of what might be helping your fluctuation might be how that brick wall routes the breeze past your firebox. I noticed the smoke was swirling around your "garden". Might try pulling the smoker away from the wall or turn it perpendicular to the wind might be a free solution to try. For a first try, you look to be right on track!

@JustMe-dc6ks Ай бұрын

Maybe build an open shed around it to keep the rain off and be a windbreak. Just two to three walls and a fairly high roof, like a bus stop.

@ramonashearer7241 Ай бұрын

The one rule of smoking I have to remind myself... lots of time and patience. Start early in the morning or the night before.

@MiniTruckinChic1 Ай бұрын

Omg! My mouth was watering the entire time! I’m from Kansas City and I know people talk smack on us because we sauce everything, but I think you can tell it’s not to be used as a flavor replacer but as a flavor enhancer! That looked just so amazing and I was all smiles the entire video!!!!

@AnnieDC304 Ай бұрын

Yes, and sauce can be just a dab, you don’t have to drown in it.

@rhettamcguire2068 Ай бұрын

Get a thermometer that you put in the meat at the beginning so you don’t have to poke so many holes in the meat as it cooks. That just lets the juices flow out making the meat dry and tough. They have wireless thermometers and I have seen sets that have 6-8 probes so you can cook several steaks etc at one time. Also remember when doing pork belly 12-15 hrs or longer brisket same. So if you want the eat it during daylight hours you have to start it the night before🥰Great Job! Looks delicious!

@fishcrazy449 Ай бұрын

Gets better as you gain more experience. Do I see Mr. And Mrs. H BBQ restaurant in the future, you all would make a killing in your area 😊

@raymondcaudillo3971 Ай бұрын

Ive been smoking over 20 years and you guys are absolutely winning🤘🇺🇲🤘great job outstanding 🤘🤘🤘

@moogie42069 Ай бұрын

We lived near Lake Roosevelt in Washington State, and my husband would bring in lots of lake trout. His buddies would take him out in their boat and feed him during the weekend and in exchange, I would send several packs of home smoked bacon to repay them for their kindness. I smoked the trout in our smoker when he got home and it was DELICIOUS!

@vickismith4180 Ай бұрын

Dallas Native here. OK ... you're Texans now!! (BBQ and catfish do it every time 😁🤣) !!! C'mon back home anytime.

@Treasacello Ай бұрын

Hey George! Oooh, I feel so sorry for your neighbors. They've been smelling this all day!

@beefyhobgoblin119 Ай бұрын

Well done to all 3 of y'all! Mr H it will take time the master the grill but i believe y'all will! Great video

@philstone3859 Ай бұрын

You are now honorary TEXANS! I have that power to bestow. 😁

@SherlockGnomes007 23 күн бұрын

Austin, here, giving a second on that. But he still needs his official belt buckle!

@Ameslan1 Ай бұрын

Hello George! Great job Mr and Mrs H!!!

@hungryclone Ай бұрын

I bet the most satisfying thing about these is that you made them yourself.

@Patrickjohnphotography Ай бұрын

Your neighbors will learn to LOVE your smoker. Congrats with the meal. I loved that you could not say a word when you tasted it. The rest of the pork???? Pulled Pork!

@MikeTitan18 Ай бұрын

You learned one of the best lessons in bbq, expect it to take 20% longer than it should. Not as bad for pork belly, ribs or chicken, but very important when you do pork butt or brisket! It looks fantastic though!

@paulschuckman6604 Ай бұрын

Low and Slow, also means start early.

@thecapturban Ай бұрын

Remember Miss H.. cook it all... cause ya can always make pulled pork for sooooo many dishes!❤ one thing is for sure.. our Hs will never let it go to waste. And we are sayin prayers for all the neighbors as well.. cause ya know they been hurtin with the munchies😂😂😂

@timpafundi6321 Ай бұрын

So now you know. Wake up early, put the kettle on, load up the smoker and get it lit, go have your tea and prep your meat and get it on early!

@olpossum Ай бұрын

Oh geez, I'm such a baby....now I want a nice smoker. lol Welcome George and I hope you get to taste some fantastic bbq soon!

@snowflakehunter Ай бұрын

You definitely should rotate the meat so that you don't have one side closest to the heat source all the time. And remember, the more you "poke" the meat, the more juices you are going to lose! Over time you will gain an instinct on how long to cook and what temperature to use so you won't need to poke it so much.

@beesnort3163 Ай бұрын

Ok! I am dying!!! That looks like heaven!!! Salivating like crazy! I know your neighbors were going crazy at how good that smell is! ❤

@SpitfiretheCat16 Ай бұрын

Do invite the family around. As many as your house can hold, including children. Start the smoker at the ass-crack of dawn, Mr H handling the meat and Mrs H spending her morning (and maybe early afternoon) prepping sides. 2-3 types of vegetables, 2 starches (1 bread and 1 fatty), and at least one dessert (probably pie). Have the family arrive around lunch time, and enlist any adults to either help with the drinking and barbecuing or prepping the other dishes. Spare one adult or older child to keep the rest of the younglings from inventing hitherto unknown forms of mischief- some older children can be given simple kitchen tasks. Either the food is all done just after everyone arrives, or they have plenty of time to get good and hungry before tucking in, plus all that time and effort wasn't just put in for them to show up, eat, and buzz off. I'd also recommend a BYOB policy and suggesting people bring their own meat to add to the smoker if you can make this visit an overnight one. This is how we do family reunions and holidays in Texas.

@jimwhite7607 Ай бұрын

One tip to remember low and slow is alway better

@hayneshvac2 Ай бұрын

We'll just consider this your first attempt since the other smoker was a bit of a handicap, and say "You nailed it"...great job H's, looks amazing. Thank you for sharing this awesome journey!!...On your way to the H restaurant...lol...or at least the chefs at every party...lol

@michlkwitz Ай бұрын

Mr H: Did you see that? Mrs H: I think everyone did. Me: ROTFLMAO

@triplebackspace3623 Ай бұрын

Well , now that you've been to Texas & had the BBQ there & have a good smoker I think that you need to be American BBQ ambassadors & introduce some of your fellow countrymen to American BBQ done right.

@Mrhandfriends Ай бұрын

We will try

@intallpines Ай бұрын

Wowzer! This is the beginning of a beautiful BBQ journey with the H's.

@karenthigpen7323 Ай бұрын

Y'all finally did it. Now you will have to feed the whole Neighborhood

@hotwire62 Ай бұрын

Born and raised 62 years from the Kansas City area and home of the best BBQ , I’m glad to see you like the KC taste

@danielmcgraw7908 Ай бұрын

If you have a butcher that recognizes the term, cap-on-brisket, order one from him. One of the BBQ places, in Memphis, Tenn., is famous for it's burnt ends. He would smoke the entire brisket to the finish, then remove the cap, cube it and put more rub on it, then put the cubes back in for another hour. I believe he smoked it at around 240°F.

@karenthigpen7323 Ай бұрын

You are absolutely doing great

@lonegrimo6098 Ай бұрын

Mister and Misses H going to get George a Smoker for his wedding?

@wanderinghedge Ай бұрын

A family get together for the rest of what's left. Hands down. No questions asked. If you can. It's a must. You will be starting a whole new trend for your family, friends, and the neighborhood. Who can cook the best BBQ. And who's going where for the BBQ cookout this week?