texas is truly a trip you couldnt forget

That was a long trip for you guys, but I'm sure that you're happy for the experience. Imagine how well this restaurant would do in England!

Don't know if you guys noticed but a few other you tube channels are reacting to your Texas bbq video. I have already seen 2 different ones; one from a British youtuber and another from a south African youtuber. 😂

Can we order barbecue from this Restaurant Terry Black's

That moment when you realize that you just tested BBQ positive...

Sauce is a condiment,…you’re soooo right!

I am bi-BBQ. I can swing both ways. I really do appreciate the excellent meat, but I love a good sauce too. I don't drown it or cover it up though.

​@@RobSchellingersauce should compliment the meat, never to out do it.

THANK YOU!!! I'm Danish and I hate sauce - I want to be able to taste the meat.

@@kbhprinsesse y'all make some tasty breakfast pastries. 😉

lol the BARK on that!

This is hilarious.. but I'd probably get just as giddy eating this treasure 😅

@@MrLainon 🤣

Proper BBQ is an art that takes many failures to get it done right. Glad a Brit is getting into smoking meats, American style

LOL I literally thought the same thing. Love that for him

Cuz british food is so bland and digusting

Lmao same. I live like 5 minutes away from Terry Blacks.

😆😆😆😆

I mean.... lbr tho... it ain’t like they’ve got much over there with that much flavor lol they literally SAID they don’t season their batter on their fish in their “fish & chips” dish with a straight face in one video where they were eating fried fish in Louisiana & comparing it to the fried fish in the UK. 😅 anyone who eats anything battered & fried & DOESNT SEASON THE BATTER ain’t used to eating foods with flavor at all! 😂 As someone from South Georgia whos been eating soul food their whole life, I was SHOCKED when they said that in that video! Lol who tf eats anything battered without seasoning the batter!? They’re just over there eating the saddest grease & flour flavored fish!! 😥😥 so sad lol

I was born and raised in Houston. moved to alabama. it's not the same

The owner does that? I mean kudos if they do. They're not alone though. Big kudos to the workers who make this happen too!

Seriously.. this takes a TEAM!

When people talk about uncultured Americans it's because they think Americans don't know much about outside their country. Though in most cases, these people are just as ignorant. It has nothing to do with food

@@melikmourali2072 as a Texan living in Wisconsin, the Midwest is definitely uncultured lmao

@@colscott5016 As a Texan that lived in wyoming for a year I second this lmao

The vast majority of americans are relatively uncultured, yes

@@colscott5016 as a missourian who was born and raised in the midwest i third this😭

Some angry vegan.

​@@Adamz678 just eat twice as much meat next time, that way when he thinks he's making a difference, he's actually making no difference at all.

He was a Prius owner! I was one; moved to Texas, bought Boots, bigger belt buckles, hat, rescued a dog and bought a lifted Truck-F150! And to make it worse; listen to Country music! I have become a full fledged Texan!

If it's paid for, it's can't be wasted

lol right!

They have the orgasm eyes every time they take a bite and as a Texan, it makes me so happy. Brits need a place like that in their home country.

I feel exactly the same. I about cried watching them enjoy it. ❤

Funfact: King Charles was on Epsteins island 🐷

I read it as if you were from south america

Me too 😎

@@immortaledge8830 hehehehe...that was a good segwey , LOL!

makes me proud to be a Texan. Texas forever 🤘🏽

Texas bbq is the best bbq.

Me too

I didn’t really understand the craftsmanship and dedication that actually goes into a great brisket until recently. But when done right it is a transformation equivalent to a caterpillar becoming a beautiful butterfly.

I came here to do the same...I love being from South Texas so much and Texas brisket is my favorite thing on earth. Terri Black's is always solid. Their reactions were not fake lol

Lol ikr😂😂

I was giggling for the same … I hope he loaded up on spices to take back home.

So true but I still love the sauce

No replies and 293 likes? Let me fix that

honk honk

Lol “Mounties”

They were literally giddy! haha

@@aewtx Yeah. It is very cute and amazing to watch. I'm happy that they had such a good time there.

As a Texan, I couldn't help chuckle at them handling the briset like it was a parakeet! lol.

I was thinking the exact same thing! Hill country style barbecue is the best in the land.

My 3 sons and I are visiting Texas in November for 5 days. I hope this place is open...

It's that same goofy look of someone experiencing the acceleration of a Tesla plaid.

Never had BBQ, but I can still taste it. Looks so good and Terry Blacks is known for being great!

I feel jealous that you get to eat so much barbecue you know how it tastes through the screen. I need to go to texas

The smiles. Yes it shows how delicious the food is.

​@@chickenrox8926Louie Muellers is a great BBQ place about 1 hour outside of Austin. Definitely go. I took a 4 hour roadtrip from Dallas just to go there.

Glad you came over. :)

Being an American, you get the same experience taking about 90% of Americans to Austin for BBQ as well.

@@deeohen8344 Born n raised in Georgia and we talk bout good BBQ...But Texas has us beat.

I’m from NYC and we had a restaurant called Texas bbq’s and it made me always wanna go to Texas. I will get there one day and I’m going to make sure my family and I go to Terry Black’s

Black's! 😋😋😋😋😋

I happen to live exactly 10.94 km from Terry Blacks here in Dallas. I could be persuaded to send an urgent dry ice packaged gift box. 😉

You know the saying, Australians are just British Texans. 😄 Being Texan is one of the greatest blessings on Earth. 😁

👍👍👍👍👍👍

Y'all come back now ya hear! ;)

I live 5 minutes from terry blacks it makes me so happy to hear people love it it really is something else

We call that an orgasmic food experience in my family.😂

Yes! Find the hole-in-the-wall, small town, family-run restaurants. People who take pride in everything they make.

It's $140 for 3 lbs of meat and 5 pints of sides at this place. Hardly a hole in the wall.

Terry Blacks is one of the most well known Austin Texas BBQ spots

@@aaronax726 True, but finding it and from the street it is deceptive.

amazing food here in the south!

Same! 😂

of course it is the best meal...it is the South!

Good BBQ is hard to beat

The whole world has been taking American food for granted. Our portions might be a bit crazy, but we still actually have some damn good food.

​@@ThatFilmisGnarly when people say American food is bad, they don't mean the taste

agreed and yall is just a word of the south

​@@hyperfox8597 The origin of the word is actually traced back to the Irish.

@@hyperfox8597 Y'all is more than just a word of the South, it is said with love and bbq 😆

@@moniepony9280 Exactly this

They are all experiencing the food heaven that only BBQ can deliver. Any southern person can tell you that you can find the happiest men on earth at the table with good BBQ in front of them

As someone who's lived in Texas for 15 years and married a Texan, I'm of course partial to our BBQ. However, I wouldn't turn down anything from St. Louis, Kansas City, Memphis, or the Carolinas either. And the folks in South America all have their own unique style with wild flavor too. Completely agree with you observations.

Four other state Bar-B-Q's are as good as Texan?! You trying to provoke another civil war?!

@@camelthegamer7165 Texas is best for beef barbecue, but not for pork, so yes, there are other good styles of BBQ.

Way to shout out the other styles. Each BBQ place has their own flare - a Kansas Citian

North Carolina has the best pork bbq , cornbread and collard greens. And slaw

He did seem to regress about 20 yrs!

Texas barbecue is really good, I understand

the first time I tried terry blacks I wanted to cry

Me too. Nothing like it..and knowing I spent too much

No brisket will make me cry

I moved to TX from Michigan 10 years ago. My first Texas BBQ was a near religious experience 😊

@@Kims_Whims what are the prices like

I live in Alabama and finding brisket is almost impossible. have had some out of state but no local places carry it. I used to have a buddy fed ex me brisket on dry ice form out of state but he moved and no longer has access.

I just arrived in Texas after a long stint in NYC. I'd have brisket on occasion there. It was usually easy to get there but ran from $20 - $30 per pound.

I know right. I makeone a month, never crossed my mind hoe awesome others might think it is.

So true. I can go to Rudy’s right down the street and get great BBQ or I can drive a little to Terry Blacks and get phenomenal BBQ

As a guy who loves Korean BBQ and especially Pork from Che-ju island; Black pork...that Texas BBQ and brisket and beef ribs; Exemplary!

Lol yep 🤣

100% agree

I already love barbecue in Korea with a passion, but this video makes me want to head to Texas to try this stuff. Looks insane!

Hey! I’m also a Korean in Texas

As a 10th generation Texan, we pride ourselves on our cuisine and encourage the entire world to dive into BBQ culture.

Fellow Korean Texan here and I second this motion! Central TX does barbecue right, too.

@@FlavorofMind I highly recommend! But if you can't, there is a great place in Wonju called Sweet Oak that does a pretty authentic Tennesee BBQ.

Thank you from Texas. That is a real compliment Sir. We take our barbecue very serious.😊

@@dougneuman3274 You're welcome! Don't get me started on your chili! Wow! However, you have work to do when it comes to fried chicken! Hahaha!

Agree, totally agree.....

I love me some BBQ but no one makes better food overall than the south. I love NOLA and eat everything I can down there. Louisiana is the bomb for great food and people.

@@ROSS4712Agreed. The South has the best food, and New Orleans is the epicenter!

😆😆😆😆👍👏

And Mr. Z! 😆

@@spicychickadee Oh please no! 😆

and the twins!

@@asdlom ESPECIALLY the twins 💙

Yes but with food like Texas BBQ it must be fresh and made by experts for the full experience

was looking for this - welcome to Texas!

Same! Im glad they loved it! As a Texan i wanna see how they like our seafood (I've been to New Orleans and it tastes almost similar if you go to right places in Texas)

If yall are still around please consider trying Lone Star Kolaches, sausage + cheese + jalapenos , it's a Texas sausage roll

Me too! Texas pride! 😊

Hell yeah

Very good idea

Their heads and mouths would literally be nuked lol

Now that I would really like to see. I love watching all of the schoolkids taste American foods but this barbecue would be mind- blowing to them

how would they get it Over There?

Find an American expat, especially from Texas, with bbq experience - although to be honest, a reasonable number of Texans can make bbq, but there's a far smaller number that can do it /gloriously/

If only they'd bring their asses on over to NC, so we can teach the error of their ways...

@@MegaKat Respectfully, love whole hog NC BBQ but there's nothing like Texas beef BBQ. What do I know though, I'm a New Yorker.

I'm in utah too and not much of a BBQ person (unless you count burgers lol) but I really wanna try this place now to see if it'd convert me

LesBBQ just bought a building in Salt Lake City

Bam Bam's in American Fork is the best in the state. Their fatty brisket is superb.

Unfortunately the modern progressive wants to destroy these traditions and are often highlighted on the news.

If people stop voting for democrats things will be a lot better

oh i always tell other europeans with anti-american sentiments here in Germany when it comes to American food and say stuff like "yeah its all fast food in America" with a reply like "Did you ever head to try a Jambalaya ? ...NO then STFU" -my personal dream remains to one time fly to new orleans in the craw fish season and eat my self full with it.... my 3 personal dreams about the united states 1. fly to new orleans for cajun food 2. go to a texas chilli cook off. and also have a bbq while in texas. 3. as a wrestling fan see on time a wrestlemania live. I think I could die happy after archived this goals.

@bomberdomme7308 boils aren't so common in New Orleans, you'll want to go towards the bayous, like Houma. My ex is from there and God damn the crawfish boils we had!!! There's places that you can grab a personal sized for yourself. I'd definitely get a rental car if you're going to new Orleans, the French quarter gets old fast as it's a tourist trap

​@Bomber Domme although California is known for their bread and wines We have really good Mexican food also!

A true test of your convictions would be to actually sit at Terry Blacks and remain vegetarian. 😉 I know I would not have the will power.

@@kencramer1697 💯

Lolol too funny!

Lol I’m vegan and I totally don’t understand how I enjoy this as well. I do think about how I could smoke something like jackfruit 😂😂😂

The cornbread sounded amazing, too

Now if you could just be proud about your gun laws.

@@saintsataniko2116 the bbq makes everything ok 🥲

I went there before the Joe Rogan bump, and it is amongst the best, if not THE best I’ve ever had and not busy at all. Plan on lines now, but worth it. These guys reaction is not overreaction by any means.

How'd you like it?

DID YOU LIKE IT?

San Antonio has the best bbq places in the country it’s like a religion there

San Antonio has the best bbq places in the country it’s like a religion there

He should try rare prime rib.

Very true, a friend if mine from Chicago visited me one summer. I smoked a brisket and some chicken, along with some polish sausages. After some hours, he told me I had forgotten to buy bbq sauce. I told him I happened to have a bottle of kraft bbq sauce that was about 2 years old, collecting dust. He couldn't get over the idea that we don't consider sauce a part of the bbq process, or, at least I don't. I asked him if he grilled his hot dogs already smothered in musterd? No. Ok do you grill your hamburger patties slathered in mayo? No, of course not. Why not? Because its gross, those are condiments. I said, Exactly. That's why Texas bbq is cooked by smoking, and served with sauce, on the side. Its a condiment. Folks that slather bbq sauce on the meat while it cooks are trying to hide a nasty flavor in the meat. In Texas, we want you to taste the flavor and juicyness of the meat, then if you want, dip it in sauce. You'll also be asked to sit at the kids table.

This explains why I've been underwhelmed by American BBQ. I've not had it in Texas and some of the other Southern States. Florida does not do good BBQ.

@@rimun5235 If you mean you’re underwhelmed by the lack of sauce, then you’ve never had beef bbq done right. It’s not a lie to say great beef bbq needs no sauce.

That would be cool to see once in a while!

Yes! Great idea, @dmmcbrid70.

Yes!!! Great suggestion!

Where do those enormous ribs come from

@@soniadowney7427 the top middle part of the cow,

@@jr.jackrabbit10 wow looked like a dinosaur 😊

I'm from liberal Minnesota. We like to cry racisim and burn down our own city from time to time. We love to pay taxes. It's never enough up here. I wish they'd just take it all.

​@aw1889 How is this comment relevant to the topic of discussion?

Got a friend that's got cattle ranching family there. She brings back the most amazing jerky's, ground beef, barbacoa, all of it!

For real XD from the buvna trip to the America travels he's been getting FED lucky guy 🤣

I’m so happy they’re taking him everywhere, he’s a highlight for me always 😂

Tell your camera man he needs to find a new hair cut. The Matilda look doesn’t work for him

Seriously 🤣🤭 and it's so wholesome!

I absolutely felt the same! Something we take for granted and these two had a time of their lives eating some great Texas BBQ! It was awesome! Haha!

I was about to say the same!!!!

I'm glad it looks good, some people try bqq the first time at some rando places and you can visibly see the meat all dried out.

I think I need to try Terry Blacks BBQ. I think I will run up to Austin this weekend. I want to try the Beef rib.

@@Servants_Heart Interstellars is better IMO and on most days, so is Blacks

No one told me they have corn bread!! Bruh I'm going next weekend thanks!!😂

​@@Servants_Heart the one in dallas is way better trust me

The one in New Braunfels is good too. I haven't eaten at the one in Austin, but I have been to NB and Lockhart. The two times I've been to Lockhart the brisket was dried out, I was sad because we've never had a bad experience in NB.

I'm born and raised Texan as is my great grandpa. I am so scared that someone is going to come up with proof that they are just acting.

they did it just right too. Barbecue in America is food that's supposed to take an entire afternoon to eat, it's as much an excuse to hang out with your friends as it is to eat a meal. It probably looks weird to a lot of europeans, to just get a huge platter of food and then just go at it with your hands... but yeah, that's kind of the point. There's no ceremony, there's no etiquette, it's just you, the food and the company for a couple hours

Yeah, Georgia ain't much different, though we tend to favor soul food more than BBQ. You ever come to GA, check out Pralines (Kinda like pecan cookies), Divinity (A pecan meringue dessert), and some soul food, especially nice greens that have been slow cooked in leftover meats, typically a bit of pork fat, my favorite are the mustard greens, though they smell awful, their taste is what matters really.

If you go to Austin, you could spend a full day just eating BBQ, they have some top Notch places there, Franklin's BBQ, LaBBQ just to name a few. Austin is a food mecca for everything. Black's is pretty good as well, though Franklin's is often regarded as the Best BBQ in the US, but they have a 4 to 5 hour wait to eat there. So Terry Black's is a close second.

@@Allen-hg2hu screenshotted that, intending to look all of those places up later. A 4 to 5 hour wait would indeed be bad. As I will only have a weekend or so, and want to make the most out of my time there...

Austin is a unique place, lots to see there, very diverse with food and culture as well. They have a great Food Truck section with several food trucks parked in one place. If you want some more fantastic BBQ, you can drive couple hours from Austin to a town called Lockhart, Tx, they are also very well known for BBQ, worth the extra trip, Imo. I would avoid going to 6th St, if that is on your itinerary, it is mainly for the younger college age kids, and has kind of gone downhill with crime. It is mainly bars, but Austin has a thriving nightlife, so no shortage there if that is your kind of thing, there are plenty of places for entertainment. Lastly, welcome to Texas, I hope you enjoy your stay here🙂

​​@@JennyvdKHonestly, Franklin's while it is fantastic, is not worth the wait. Most people want the "experience", so the waiting is part of that for them, but If I had to wait 5 hours to eat somewhere, I would convince myself pretty quickly it was the best I ever had also. The locals, don't really eat there. And also avoid "Dickeys" brand BBQ, that is more of a fast food equivalent BBQ in Texas, and is not indicative of True Texas BBQ.

Make sure and find a good chicken fried steak while you’re here. It’s a Texas staple too.

no, his remark, "that's not funny", was not in response to "yabba dabba doo." he meant "that meat is so good, it's can't be real."

@@lang-ed3bk I know! It's just that Josh said it with such a serious tone that, out of context, it could be taken another way 😅

"Yabba Dabba, DON'T do that again..." - Josh's Stare

@@UltimateGamerCC 🤣 exactly!

So true! I miss Texas BBQ (live in NC now). NC may have "invented" BBQ (or so they say), but Texas perfected it. As my mom used to always say, "Texas BBQ has two secret ingredients that no other BBQ has - love and patience."

There isn’t much competition 🤣

I prefer smoked chicken hind quarters over smoked Turkey breast

CA native here. You are the US BBQ representatives. Thanks for representing the nation in the food Olympics!

​@RTP Minx I'd say up through Oklahoma on to KC is gotta be damn close to second (tho its bordline the same style in spots so maybe tied some places)

Damn, I just realised now that you actually leave a lot of comments on these videos lol

@SaberTooth guilty as charged 🤣 I have been watching just about every KE and Jolly episode for awhile now. Have been wrapped in both the food and the amazing laughs in every video. These guys make great content 🙂

@@FlavorofMind couldn’t have said it better man 😂

167 comments on Jolly alone, to be precise👏👏 Don't feel guilty by the way :) We're all here for laughs and food

@@tomlix15 haha... it's neither pride nor guilt 🙂 I'm just happy to be enjoying it all!

Have you been to The Burnt Bean in Seguin yet? Yumm

Got to go to Terry Black,s haven't had a chance to get there yet.

I miss tubing the New Braunfels river. Left TX 10 years ago. Sigh.

@@NakedCommunist just try not to think of how much you’re urine you’re floating in 😆

In the end, Ollie somehow ends up winning or getting somewhat close to a victory, LMAO

We all know that Ollie is the OG wife! 😂

@@Sassymouse88 Of course! 😄

I really want to find the first vid that Ollie said that he’s the first wife 😂

@@whereyoubean Oh man, that’s a tough one! Possibly the very first wife vs best friend challenge about 4 years ago?? The way they talk about the dynamic makes it seem like it’s the first time bringing it up on camera.

There's something pure about the simple joy a roadside BBQ can bring when it's done to perfection.

what they dont realize is how many americans make just as good a meal at home a few times a year. and thats just the BBQ...

@@joshjones718 i think that's really a gross underestimation of how hard it is to cook proper Que, there is an art form to proper Que and you talk like it's so easy that you could do it. i mean sure if you to try you'd probably make some decent Que, but it's likely gonna be tough and/or dry, because you dont know what you're doing.

@@UltimateGamerCC Really good point, as a northerner i wouldnt know the first thing about making que. What you know is based on what you grew up with. Homemade Italian food is a different story

@@e50s65 yeah, but even then you still need to practice making the stuff, but that's the same with all aspects of cooking.

@@UltimateGamerCC people love to make them feel above others. they can't appreciate hard work and people enjoying it

A gracious man is never afraid of sharing. 🙏

Make sure and find a good chicken fried steak while you’re here. It’s a Texas staple too.

Have you had The Salt Lick? Which do you prefer between the two of them?

@@majorwakanda8858 salt lick is for tourists. It’s not even in the same league.

Second! There are also so many hidden gems that are smaller but just as good

Skip Salk Lick. Terry Black's, Interstellar, or Micklethwait. I would say Franklin's, but you'll wait half a day if you want to eat there.

@@fishguy911 I was somewhat a tourist, I’m from San Antonio lol. Thanks for the answer, I was super curious. I saw the salt lick on food network and wanted to go so I went lol. It was the best barbecue I’ve ever had and I always buy the Spicy Barbecue sauce from HEB now lol Glad to know there’s even better barbecue just down the highway.

8:23 Food so good that it'll make him slap his mama.--- "I'm getting angry." says Josh.

A Texas BBQ next to a fish and chips place would make a mint. People get tired of the same things over and over. Give them something different and business would flourish by word of mouth.

Yeah, slap a place like this in the Midlands, and it would become a tourist attraction!!

Yeah, it's kinda weird having a BBQ in your back yard in the UK... We're the only ones in our neighbourhood doing it. And I won't cut corners. I am not doing gas. that's not a BBQ. Charcoal or gtfo. Trouble is the smoke. And they have laws in the UK against smoke. So it's out of the question to smoke a brisket for 12 hours, Texas style. It's such a shame... British people would be a heck of a lot more fun if the government would stop making their lives difficult with nonsense rules and laws.

​@@CristiNeagu I can kind of get it in the city, but how about in the country? I'd be surprised if they restricted people where there's no real issue to complain about. I mean how do you clear your undergrowth if you can't run a burn pile?

@@CtrlAltRetreat I think you're supposed to compost. Not sure, I'd love to have an undergrowth to have that problem. The law applies everywhere. The difference is that in the country side people won't be as bothered by your smoke so they won't report you. And they might even agree with you.