Monstera adansonii, the Adanson's monstera, Swiss cheese plant, or five holes plant, is a species of flowering plant from family Araceae which is widespread across much of South America and Central America
The Swiss cheese plant (Monstera adansonii) gets its common name from its large, heart-shaped leaves that develop holes as the plant ages in a process called fenestration). This makes the leaves resemble Swiss cheese. Native to Central and South America, the Swiss cheese plant is a tropical perennial that's typically grown as an indoor plant. Monstera adansonii has a fast growth rate and a vining habit.
Swiss Cheese Plant Care
The Swiss cheese plant is a climber . The plant has aerial roots growing downward from the stem, which brace against the ground or any available support. When growing it as a houseplant, you can simulate this by inserting a moss pole in the center of its pot.
Daily watering and nutrition will be main care task with Swiss cheese plant. You also need to do some maintenance pruning to keep the plant at your desired size.
Important point covered
Introduction
Caring tips & basic requirements
Soil
Water
Sunlight
Fertiliser
Planting suggestions
Propagation
Pest infestation
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